Just made these. So airy and delicious 🤤! I made about 6 cupcakes at 340° and it took about 18 mins. The timing will vary depending on the size of your cakes. Next time I make these I will be adding a pinch of salt…
I really appreciate your videos on how to make. Informative, good visuals and tips! Thank you! An idea for a series is ….dim sum foods!!! Or even the varieties of foods you can make with the different asian “flours”- rice flour, tapioca flour, hot water vs cold water with flour. Ie: dim sum options- pan fried shrimp and chive dumpling, hai gao, shao mai, deep fried glutinous diced pork dumpling, deep fried taro, bbq pork puff, etc.
This is great! I am going to do lots of research this weekend! Thank you I do also have videos for har gow, siu mai, and char siu bao already on my channel if you’d like to check it out 😊
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Temperature and time???!!
Oven temp ? And time
This is absolutely amazing Shannon! Thank you for the recipe!
Just made these. So airy and delicious 🤤! I made about 6 cupcakes at 340° and it took about 18 mins. The timing will vary depending on the size of your cakes. Next time I make these I will be adding a pinch of salt…
What is the oven temperature and timing
My favourite yummy cake. Subscribed. thanks alot!
Nice to see you back Shannon! Can you please teach how to make small Raisin Buns using the Tan Zhong Method. Thanks!
That sounds delicious! It’s on my docket list to try now. Thank you!!
My daughter loves these and I’m excited to make them for her, since we now live far from the Chinese bakery
I made 4 batches yesterday, all turns out soft and yummy! thanks Shannon!
Ooh yes!! Glad it was a hit 😊
Just found you! Excited to watch your vids and create something tasty 😋
Thank you!
Welcome back!!! 😍
Thanks Stephanie! Hope you’re well ☺️
I really appreciate your videos on how to make. Informative, good visuals and tips! Thank you!
An idea for a series is ….dim sum foods!!! Or even the varieties of foods you can make with the different asian “flours”- rice flour, tapioca flour, hot water vs cold water with flour.
Ie: dim sum options- pan fried shrimp and chive dumpling, hai gao, shao mai, deep fried glutinous diced pork dumpling, deep fried taro, bbq pork puff, etc.
This is great! I am going to do lots of research this weekend! Thank you
I do also have videos for har gow, siu mai, and char siu bao already on my channel if you’d like to check it out 😊
@@InShannonsKitchen
Yes! I have already watched all of them on repeat! Haa. Thank you!
Oven temperature 🌡️ / time ????????????????????????
340°F
OMG 😅