Chinese Sponge Cupcakes (海绵蛋糕)
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- Опубликовано: 29 сен 2021
- It’s been a minute (or more like months lol) but I’m excited to get back into the swing of recipe testing and RUclips! Even though I don’t even remember when this was filmed exactly, I just remember what an easy and simple treat this was to make and eat. Cantonese sponge cupcakes are classic Chinese bakery IMO. No nonsense, no fancy decorations or bells and whistles. Just the light and airy texture that speaks for itself. A cloud in edible sweet form. Lovely with a hot cup of coffee or tea to start or end these shorter fall days. Stay tuned for more videos & enjoy! 🥳
Makes 5-6 large cupcakes.
4 large egg yolks, separated and at room temperature
1/3 cup (68 g) granulated white sugar
1/4 cup (60 ml) neutral flavored oil (i.e. canola, grapeseed, vegetable)
1/4 cup (60 ml) milk (full fat or reduced fat), room temperature
1 teaspoon vanilla extract (can substitute with almond or whatever flavor you like!)
1/2 cup (65 g) cake flour, sifted
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Temperature and time???!!
Oven temp ? And time
This is absolutely amazing Shannon! Thank you for the recipe!
My daughter loves these and I’m excited to make them for her, since we now live far from the Chinese bakery
Just made these. So airy and delicious 🤤! I made about 6 cupcakes at 340° and it took about 18 mins. The timing will vary depending on the size of your cakes. Next time I make these I will be adding a pinch of salt…
I made 4 batches yesterday, all turns out soft and yummy! thanks Shannon!
Ooh yes!! Glad it was a hit 😊
What is the oven temperature and timing
My favourite yummy cake. Subscribed. thanks alot!
Welcome back!!! 😍
Thanks Stephanie! Hope you’re well ☺️
I really appreciate your videos on how to make. Informative, good visuals and tips! Thank you!
An idea for a series is ….dim sum foods!!! Or even the varieties of foods you can make with the different asian “flours”- rice flour, tapioca flour, hot water vs cold water with flour.
Ie: dim sum options- pan fried shrimp and chive dumpling, hai gao, shao mai, deep fried glutinous diced pork dumpling, deep fried taro, bbq pork puff, etc.
This is great! I am going to do lots of research this weekend! Thank you
I do also have videos for har gow, siu mai, and char siu bao already on my channel if you’d like to check it out 😊
@@InShannonsKitchen
Yes! I have already watched all of them on repeat! Haa. Thank you!
Nice to see you back Shannon! Can you please teach how to make small Raisin Buns using the Tan Zhong Method. Thanks!
That sounds delicious! It’s on my docket list to try now. Thank you!!
Just found you! Excited to watch your vids and create something tasty 😋
Thank you!
Oven temperature 🌡️ / time ????????????????????????
340°F
OMG 😅