Recipe for a delicious eggplant casserole. I make it every day. Easy and tasty!

Hello, friends!
In this video, I'm sharing a simple recipe for a casserole with eggplants, mushrooms, and béchamel sauce. This delicious and light dish is an excellent choice for lunch or dinner, and I'm sure your whole family will love it. Try this eggplant casserole and be sure to let me know in the comments what you think!
📝 INGREDIENTS
2 eggplants
1 onion
200 g mushrooms
2 tomatoes
1 bell pepper
2 garlic cloves
100 g spinach
120 g mozzarella
Salt, pepper to taste
For the sauce:
2 tablespoons butter
2 cups milk
50 g flour
50 g Parmesan
1 teaspoon nutmeg
Salt, pepper to taste
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