Cameroonian Roasted Fish Recipe - Precious Kitchen - Ep 8
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- Опубликовано: 2 авг 2024
- Here is a super easy way to make grilled fish popularly known as roasted fish in Cameroon. For written recipe, visit, www.preciouscore.com and search for "Cameroonian Roasted Fish Recipe".
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Thanks for watching!!!
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soak fish in salt water 2-3hrs. use the same ingredients she did. honestly though maggi and oil and white pepper/hot pepper/njangsa is perfect. Use an oven or wrap in foil and grill. this stove top thing is just too much work and standing. plus the spices are just on the skin. nice going though. (a child from Bonaberi)
Roasted fish last night using this method and it was so nice. keep sending forth new/different ways of cooking. Thanks
lady D so glad to hear that! I sure will.
You're a life saver..I have a bday party was thinking how I'll order grilled fish but thank God I watched this...Big up ✋
So glad to help, dear.
Precious you are intelligent I like the way you mentioned your spices in different clear language to avoid confusion
Cameroonian's sure can cook! My fab dish. I've never cooked this before but I'm going to try!😁
Cameroon oyeeee!! Great video!! Looks good! Will try this stove top method . Please upload the coconut crepes and rolls its not pulling up on your blog. Thanks again
Thank you sis Pre.... I grilled this fish and so loved my spices 🙏🙏🙏
precious,may God bless u for constantly updating me.now I can make my own roasted fish in the confinement of my kitchen. Thank u,Sylvie from Bamenda.
Pafue Sylvie God bless you too dear!
Awwww Precious, you are so precious..... Thanks for this video...makes it so easy
Thanks for the kinds words, Angel!
Nice video sis! This fish in French is called chinchard & in English horse mackerel. This fish is also very popular in Kinshasa (
DRC)
I just made this and it was just so easy and putting African nutmeg in the marinade was just so amazing. Thanks again Precious
Yay! Thanks for the feedback, hun!
Waoooi always put it in my oven. Definitely trying this method
just love everything about you. your videos, what you do on your channel, your smile, good english language . guess you come from the NW Region of Cameroon!!! congrats hence keep it up
Philomina, thanks so much darling. Yes I'm a Bamda geh.
People always hide this sauce recipe, I so love you. You've made my cooking much easier
Beautiful, thanks for sharing dear
You're welcome hun.
This is just perfect i am going to try this today.
Dorine please let me know how it goes.
Hi! This looks delicious. If I cooked this I the oven what would be your recommendation for cooking time & oven temperature?
Exactly what I was looking for ...thanks somuch ...
So glad to help!
OMG u r just d best
Awwww thanks Clarisse!
We don't claim it's our speciality and everyone knows the best grilled fish is in Douala 😂😂😂😂😂you still the best cook though 👌😘❤️❤️❤️❤️❤️
Love your channel! I've really been looking for the "two seasoning" you mentioned in this video but I can't find them! "Jangsa" and "pebe" do you know where I can find them??
Tee marie thanks for always watching. You can find those spices in African shops, depending on where you live. Where are you?
You so cute i love all your vidoes. Your energy is amazing
Thank you so much, Christel!
thanks sister that is called lateral line
I'm going to try this now that I'm quarantined
I love ur page cuz one can only fyn anything food to learn how to cook on ur channel
Thank you, dear. More recipes are coming!
@@PreciousKitchen will b very happy u make it easier for all to understand,n very interesting too.
so yummy
Thanks Iphy!
Pls dear Preciou what can I put in my doughnuts for preservative
thanks for sharing
will try this one today
You're welcome, dear.
In all ur vidoe I see u wear ur ring
you are blessed I have watched all your videos today and I have learned a lot . thank you very much. MA man Don die fine chop for MA hand . lol. e go ask me se baby weti happen for u. lol. only I nova see koki beans oh na my die too that.
JD DJ hahaha nobi so. I will eventually do koki beans, dear.
I di wait. Mami thank u plenty. You Don help boost my confidence in cooking especially for spice fish too. I get to try all thing.
wow thanks for that please can we use thesame spice for tilapia fish
Watat Rite yes you can!
I type Cameroon you just pop up.i don't have fire 🔥, I have an electric cooker so ,but nice still ,can I place the pan on the heat, will that mk sense even 🤔
The boney stuff you're cutting from the sides of the fish is called "lateral line" and what you called green onion is called "charlotte". Hmmmm, I love roasted fish 🐟🐟🐟🐟
can you use the same marinade to fry the fish? great video 237 ooyéééé!!
Oyeee! Lol
I would omit the Njangsa if I want to fry the fish.
okay thanks beauty!
Instead of putting water cover it with aluminum foil and your will get a better result
Thanks for sharing
Good suggestion. I will try that
who's still watching in 2018...
what store do you shop at
Nsaroma S Dragon Star Asian store.
@@PreciousKitchen where's it located?
@@cristarish Minnesota.
nice cooking but please can you do Poulet DG.
Jenny NT Poulet DG video is uploaded. Have you seen it?
You don't do video again??
I do. Check the videos tab for my latest video.
Hey precious! I tried this recipe without the djansang and african nutmeg since there is no African store near me here in Jersey. But when I blended the ginger-green onion-red onion-garlic the blended sauce tasted sooo bitter! Why do you think it happened? Is it too much ginger? Or the lack of african ingredient in the sauce? I was so discouraged I did not even proceed to bake my maquarel fish 🙁
Oh, sorry to hear that, Rose Line. Your blend sounds perfect. I have no idea why it will be so bitter.