The reason you put masticha into the water it's because in Greece they used to eat it during hot periods...so because it gets quite liquidy so if you sink it to a cold water it gets harder...therefore its name is "Submarine" because you sink it
and who do you think attiki buys their honey from? from all those small or larger local honey producers and this is why it's the best. personally i have a family relative who is a farmer and within everything else, he produces honey. attiki always buys all of his honey batches.
@@randomhuman8197 μια χαρά τα λες . Αυτοί δεν ξέρουν να ζουν . Τους μ@λακες .😆😆😆 στο τέλος θα πουν πως το σουβλάκι δεν είναι ωραίο φαγητό. 🤣🤣🤣🤣🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
I love the Greek food as much as I like their culture and history! everything about Greece blows me away... hospitality and their kindness. Nicest and most beautiful people, love from England 🏴
I have watched similar Greek snack tasting vids and as a Greek myself I can confirm that the lady that sent this box has a great taste and made some absolutely wonderful choices! I just missed some classic almond ION milk chocolate and merenda hazelnut paste, which are adored by 99.99% of people. (Actually if you don't love them, means there is something seriously wrong with you or you are really sick.)
What is this supposed to mean. If you don't like sugary or salty foods you will be considered as a sick person. I'm an athlete of waterpolo training 20 hours per week and I don't eat sugar or salt aka junk food
@@theohasskills9814 To not like ION milk and almond chocolate and Merenda hazelnut chocolate paste is *almost* like saying you don't like a beautiful sunset or you don't like toddlers and not find them adorable. (Speaking of toddlers...) both this and my last comment were exaggerations, like metaphors, Greek word, we Greeks, first started to speak with those to point out how true one fact is, you know? Ever heard of it while not playing polo (irony: Greek word too). So, they are so undeniably and universally good *to the taste*. Of course we are talking about taste, not how good sugar is for health, everybody knows sugar is very bad when not used in very limited and controlled quantities. The fact that you decide not to consume such products at all in order to be at the top of your health and game, doesn't mean that you wouldn't love one of them if you were to try. (So most probably you are not sick according to my metaphor.) Another example: everybody knows ice cream is bad for health and pizza too, but everybody EVEN YOU loves him some ice cream or pizza if he were to try once in a while. Now if you decide not to consume at all to have a six pack or be at the top of your health or whatever, that is a completely different issue. You would still love some any time, if your taste is functioning well.
I personally don't like ION milk chocolate since I was a little and yeah... there is something wrong with me haha. I think maybe for some reason I find it too basic and not making me feel anything at all... Idk
Masticha costs somes *hundreds* of euros per kilo, and it's one of the "secret" ingredients in pastry around Europe (and current;y the world) for many centuries. It's produced only on the island of Chios. I've recently read that the production of about 150 tons annually, is not even close to the growing global demand. A unique, delicate and very expensive product.
paper toys Yes its expensive, and yes is a secret ingredient but as a Greek let me tell you is very very strong,so we just use very little otherwise the pastry will have a bitter taste
Attiki is a rip off and it does not taste that good. when I go or my mom goes.to.Greece were get like 4 jars of honey.back. Last a good year till the next trip.
100% accurate! Also you need a background of a Greek summer day, pine trees all over the place and the sounds of sea waves and thousands of cicadas (τζιτζίκια)!!!!
Hi Alex and Kate. Anna and I had so much fun watching you try the items we sent. To answer your questions about the Masticha sweet, I read in the comments that it's served with warm water, but honestly I've never had it served that way, only cold water. The water isn't meant to pick up the flavor, it's just that you really need it with something that sweet. I think it's simply a method of presentation at the cafes.
Hey Sophia!! 😀💗 I am so pleased to hear you enjoyed watching. We absolutely loved trying everything, your box was so interesting and so delicious! Ahhhh i see! I'm pleased we did it correctly!
@@ThisWithThem Hope the shoulder is better. May take a bit of physical therapy. Stay well. If you come back to NYC I'll tell you where to shop for those items.
When I was a kid travelling from New York to Greece, we used to sit in the public squares in Athens and Patras, and order the white stuff on the spoon. They used to call this "ipovrixio", or submarine!
Caprice and drakoulinia are LEGENDARY in Greece. Derby as well. The stuff of childhood dreams, we all went mad for them. The spoon sweets also accompany vanilla ice cream, especially the sour cherry goes amazingly well with kaimaki flavored ice cream and they are traditionally served together..
That is true. We have at least two traditional brands making the same lemonade for decades now, which are actually better than Fanta, namely EPSA and the one here Loux
Oh the Greek islands are my favourite places. I have tried lots of those. I love Ouzo and the sweets but never tried that soda. Sounds delicious. Really interesting box 😁👍 i really adore Greek food and the people there are just so lovely. You guys need a trip 😁
This showed up on my recommended list today. 😂. 4 years on and we still love your content. Anna is now a senior in college studying forensic science. Best to you all. -Sophia
Interesting fact the scientific word for the ability to chew in the English language is masticate. It’s etymology is derived from the Greek word for chewing or grinding teeth! - μαστιχάω The natural chewing gum you tried gets its name from the way it has been used for thousands of years. The mastic tree almost exclusively thrives on the island of Chios and as others have mentioned it is used as a flavour in many sweets and breads throughout the Mediterranean. It can also be used in some savoury dishes. Try a pinch of the natural mastic in a casserole and enjoy the aroma.
lil skokotas glikouli mou Grafo Öti goustaro kai oso 8elo. O ka8enas dialegei to ti kai to posso 8a diabasei. Otan megalwseis 8a katalabeis. Kalo Sou apogevma
Spoon sweets eaten with no bread, this is jam, only by the spoon. They are traditional since the times of Byzantine empire. Sometimes they flavour it with Geranium flower , maybe thats what you found familiar. Masticha ypovrixeio served on an overload long spoon in a cold glass of water. By time it get softer and the water get the taste. You can use it as glaze on your sweets. Its the official treat of Ecumenical Patriarch. Masticha grows only on the Greek island of Chios and makes also a nice spirit called Skinos. Its the original gum.
This was like the best reviewed video with greek food. You reviewed everything so carefully and even me as a greek learnt some things from this. I am so glad that I live in such a healthy consuming country... Only now did I realise how precious our consuming products are... Thank you for the amazing unboxing!
Tip: put a full spoon of sour cherry sweet (the one in the jar) in a glass of cold water (or a glass of cold plain soda water) and enjoy the oldest greek refreshment! Granny's recipe!
@@strawberrysoymilkshakeWell you know we dont want People like you. We are doing better than you apparently, and we can also start gatting money from the chinese as you do for the Last 5 years .....
Hello from Greece 🇬🇷!! 22:15 In Greece we call it mastiha and you put it in the water to become softer and not to be so stiky. When you finish eating it you can drink the water which has a soft sweet taste. It is produced in a greek island which is called "Chio" and you might have heard of Mastiha Chiou. Chio's mastiha is the most popular here in Greece.
we have a joke about caprice, which was actually used of the company as an advertisement, that because in every greek home we keep the container to put in other stuff, if you actually find caprice in the box its your lucky day😂
Hiiii I just found that video in my RUclips home page. I'm from Greece and guys I LITERALLY LOVE YOUR BRITISH ACCENT. I've learnt english and I speak them very well and now I am trying to make this magical accent!!! Greeting from my beautiful country!!❤❤
Also, the quince paste squares are the same fruit that you received from one of the three jars. My aunt makes the quince(from the jar) homemade and she adds slivers of almonds . So good and very addictive!!
I am from Greece 🇬🇷 Thanks for this video really! I so happy when you try this candy and chips and so much stuff! I really wish you enjoyed them! Bravo! 😊
This was very entertaining to watch. Stuff was either bought at Titan or Meditarenean in Astoria. The person had great taste in snacks and the contents of the box are probally close to 100 bucks if not more. I know bc I get the same exact stuff when I feel the need. I feel that the croissants with the pudding inside was missing from this list of snacks and loukoumia and pastilli.
You might want to try the halva with a bit of honey and cinnamon drizzled on it. I've never tried it like that since I like it as is but it you might like it more like that. The "spoon sweets" were what people would traditionally give you when you went for a visit; always served with a glass of water and not always necessarily with coffee. You can also use them as toppings for icecream or Greek yoghurt. Greek yoghurt is also really good with honey. Kate, you were right; the other gum was rose.
Oh my God! My grandma always used to serve me this sweet on spoon in a glass of really cold water. It was always vanilla though because I didn't like the masticha flavour back then. It is called "ypovrichio" in Greek which literally means submarine.
For context, the Caprice tube wafers are notoriously difficult to remove from the packet when you first open it because they are so closely packed together. There are loads of Greeks shocked that you managed to pull one out so easily and quickly.
I love the Ouzo candies but they are really hard to find here, seem to be an after dinner treat at the cash out of some restaurants mostly. There is a Greek bakery store in town that has big bags of them but I rarely get there, it’s off the beaten track for me. They are often combined with some in red wrappers that are either cinnamon or pomegranate ones. Yum
Cold water guys!! It supposed to be very cold the water for the white mastiha paste as you call it!!! I hope you really enjoyed them because as greek in the Uk i am jealous and hungry!!!
Hi guys! I recently discovered your videos. Love them!! May I suggest if you still have Caprice left, put them in the freezer! They will taste even better! :) Greetings from Calgary!! :)
@@ThisWithThem Also you must try MERENDA by Pavlidis its the greek equivalent of NUTELLA only far more better. Pavlidis is together with ION the oldest and the most popular chocholate manufacturers in Greece (Pavlidis also has a chocolate stuffed with cherry-my favourite one)
Hello Alex and Kate thanks for taking the time and making the effort and sharing another interesting and fun video seeying all the different treats that i have never seen before and that we dont have here in Australia is really interesting again thanks for sharing another awesome taste test video.😁🤗😏
Lovely video you guys! Yeah Halva is one of those things that you either love or hate even for Greeks. It's indeed very common during fasting periods. Masticha, at least in Greece is almost always served in a glass of cold water, the colder the better actually. It's generally considered a summer sweet. I haven't tried it with hot water although that could also taste good. You take a big scoop of it, wrap it around the spoon almost as if you are eating spagetti and then you place it in the cold water for a bit, then you lick it. The water later is drinkable but it has a sweet taste.
Hey Kate and Alex! I was pleasantly surprised to see you got a box from a young lady that lives in Queens, NY. I was born and raised in Queens and my brothers still work at a hospital near a Greek and Eastern European neighborhood in Astoria. It’s where I would pick up Croatian snacks when I lived in NY. I sadly never took advantage of trying all the other countries snacks much so never had any of these. I loved this video! I didn’t know anise and licorice was favored in the Greek culture. I do love anisette liquor and cookies very much as well as licorice candy. Thanks for this video and I can’t wait til the next one.
You made my day guys!!! You are so funny and willing to try different flavours and that's just so special!!! I have to mention one thing ,as i am greek, you must not use the same spoon you ate the jar sweets again in the jar because it will go bad really quickly...put it in a plate instead 😍 sorry for my English! Love you 😘😘😘😘🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Loved your video, as for the mastic the reason it's considered unique is that it only can be harvested from the mastic trees on the norther part of the Island of chios (attempts to plant the tree anywhere else only yielded a tasteless sap when they tried harvesting it).
the sweet you put in the cold water is also called "submarine" in greece and yes it is served like this in old caffeterias,you place it in cold water for a 5-10 min and then you eat it (it doesnt get soft),if you leave it for a bit longer the water will have the taste of it.
AHHHH SPOON STUFF !!! The white one with the water - we would very rarely get it (I lived in Richmond BC ) and we had Greek stores in Vancouver. It was phenomenal/ I was obsessed but it was very expensive at the Greek store. So it was a rare treat 😭❤️
Hello I’m from greece and btw the white jar stuff is a water boat, that’s how we call it here and the water needs to be cold so you need to suck on ,it so dont eat it right away it might be super sweet then.ps love you guys thank you for your apriciation and sweetnes
I loved this box 📦. My moms dad ( my grandfather) is from Greece 🇬🇷. I recognized a lot of the items you received. That honey is amazing and makes the best baclava. As well as putting it in the tea. I lol 😂 at the inserts you guys added. So sorry about your shoulder Kate. I hope 🤞 your feeling well very soon. Alex, your looking very good. Love the hairstyle you have. Thank you both and Sofia and her mother for a great box 💕😊👍
Ah amazing! So pleased to hear you loved this one. Love it when we can bring back memories for you guys! Yeah the honey was so lovely. Thank you Lynda! 💗
9:40 it's funny how he sticks his tongue out waiting to be fed that piece of wafer from your hands 🤣 as if sticking the tongue out would make any difference in the feeding process. 🤣
The masticha gum you ate is from a tree that can only grow in the greek island of Chios.So it is very unique indeed,it can;t grow anywhere else and it is also very good for stomach problems..Loved your video!
![VENEZUELA vs. ARGENTINA [1-1] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 9](http://i.ytimg.com/vi/SJfoPdeOPCQ/mqdefault.jpg)
Πώς έβγαλε το πρώτο καπρισ τόσο απλα ;
😂
Nai autoooo
EXPOSE TA NYXIA
Ρε φίλε εμείς τόσα χρόνια προπόνηση έχουμε κάνει για να το καταφέρουμε, και αυτή το έκανε έτσι απλά
@@ΠαναγιώτηςΜαληνης-λ4τ ναι όντως 😂😂😂
βαλε τα καπρισε στο ψυγειο 20 φορες καλυτερα!!!!
diamantidis 13 ναι κατάλαβε τωρα
*καπρισε*
@@jsjsjjsjsjksjsjsjsjsj4061 😂😂
Ναι τώρα σε καταλαβε
Λες για τα καπρις εεεε😂😂😂😂😂😂
The reason you put masticha into the water it's because in Greece they used to eat it during hot periods...so because it gets quite liquidy so if you sink it to a cold water it gets harder...therefore its name is "Submarine" because you sink it
Proficiency?
@@marioschy. ?
it gets harder? το αντιθετο μηπως?πιο μαλακο γινεται στο νερο
@@eleftheriaspinou he means the diploma you get which is considered to be the most hard out of all and is necessary in your future career or job
@@theohasskills9814 yeah I know but it's kinda irrelevant, but anyways.
Attiki is actually one of the worst honeys in Greece... The best ones are from small local companies etc.
Take my advice and try honey that it is produced by villages(the smaller the better)
and who do you think attiki buys their honey from? from all those small or larger local honey producers and this is why it's the best. personally i have a family relative who is a farmer and within everything else, he produces honey. attiki always buys all of his honey batches.
no you are wrong I live there and you are fine. And you know I'm Greek.μπαμ και κάτω
@@randomhuman8197 μια χαρά τα λες . Αυτοί δεν ξέρουν να ζουν . Τους μ@λακες .😆😆😆 στο τέλος θα πουν πως το σουβλάκι δεν είναι ωραίο φαγητό. 🤣🤣🤣🤣🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Τι σε πηραζει εσένα ρε από την Ελλάδα είναι το μέλι άρα γιατί προσπαθείς να μειώσεις την Αθήνα ρε κομπλεξικε.
I love the Greek food as much as I like their culture and history! everything about Greece blows me away... hospitality and their kindness. Nicest and most beautiful people, love from England 🏴
Thank you so much pal 😊 I visited London when I was 12, it was one of the best experiences of my life.. Stay safe xx
Thank you so much we appreciate it! I'll definitely travel to England once I grow up its a dream of mine.
Thank you so much this means a lot
Hedro Nebu Thank you so much this means a lot. Love from Greece♥️
Aw that's so sweet thank youn England i wish a better luck into your life❤❤❤❤😊😊😊😊💖💖💖💖and when a war comes i hope you win or have greeks by your side
I have watched similar Greek snack tasting vids and as a Greek myself I can confirm that the lady that sent this box has a great taste and made some absolutely wonderful choices! I just missed some classic almond ION milk chocolate and merenda hazelnut paste, which are adored by 99.99% of people. (Actually if you don't love them, means there is something seriously wrong with you or you are really sick.)
What is this supposed to mean. If you don't like sugary or salty foods you will be considered as a sick person. I'm an athlete of waterpolo training 20 hours per week and I don't eat sugar or salt aka junk food
@@theohasskills9814 To not like ION milk and almond chocolate and Merenda hazelnut chocolate paste is *almost* like saying you don't like a beautiful sunset or you don't like toddlers and not find them adorable. (Speaking of toddlers...) both this and my last comment were exaggerations, like metaphors, Greek word, we Greeks, first started to speak with those to point out how true one fact is, you know? Ever heard of it while not playing polo (irony: Greek word too). So, they are so undeniably and universally good *to the taste*. Of course we are talking about taste, not how good sugar is for health, everybody knows sugar is very bad when not used in very limited and controlled quantities. The fact that you decide not to consume such products at all in order to be at the top of your health and game, doesn't mean that you wouldn't love one of them if you were to try. (So most probably you are not sick according to my metaphor.) Another example: everybody knows ice cream is bad for health and pizza too, but everybody EVEN YOU loves him some ice cream or pizza if he were to try once in a while. Now if you decide not to consume at all to have a six pack or be at the top of your health or whatever, that is a completely different issue. You would still love some any time, if your taste is functioning well.
@@theohasskills9814 don't eat doesn't mean don't like, and the issue here was liking.
Η μερεντα εχει γινει σκατα εδω και δεκαετιες. Η μερεντα των '80s ηταν ανωτερη απο τη νουτελα
I personally don't like ION milk chocolate since I was a little and yeah... there is something wrong with me haha. I think maybe for some reason I find it too basic and not making me feel anything at all... Idk
Masticha costs somes *hundreds* of euros per kilo, and it's one of the "secret" ingredients in pastry around Europe (and current;y the world) for many centuries. It's produced only on the island of Chios. I've recently read that the production of about 150 tons annually, is not even close to the growing global demand. A unique, delicate and very expensive product.
paper toys also extremely healthy when eaten raw
paper toys Yes its expensive, and yes is a secret ingredient but as a Greek let me tell you is very very strong,so we just use very little otherwise the pastry will have a bitter taste
It doesn’t cost that much in Greece espiacally in Chios
It can also fix your aching stomach in like seconds
I buy mastic ha for like 3 euros
attiki honey is a joke compared to almost any other honey that you can buy in Greece
Attiki is a rip off and it does not taste that good. when I go or my mom goes.to.Greece were get like 4 jars of honey.back. Last a good year till the next trip.
Pesta re file gelaga pou elege h kopela einai to kalutero meli pou exei dokimasei pote. Pou na kseres elega apo mesa mou!!!
Χαχαχαχα ισχύει
@@krios889 ΠΑΤΡΙΔΑΑΑΑΑΑ
Φαντάσου να δοκιμασουν το μελι που παράγουμε μονοι και οχι αυτα τα ζαχαρομελα
As a greek i must say they send you really good products...enjoy them!!
Where my Greek Squad at?!?! 👌🇬🇷
• LexiiTastic • I’m here lmao γεια
Εδω
Γειά ❤️
Εδωωω
here
Hm first time none types: Who Is Greek like Οποιος ειναι ελληνας να κανει like ;-;
;W; οοφ ρε πεδια
Λολ
Μπα γτ να κάνω λικε?
Ειμαι απ ΕΛΛΆΔΑ
Μλκ μιλάμε τα αγγλικά σου σκίζουν,γαμούν και δέρνουν...
These 2 jars of fruits (Quince and sour cherry), try to serve them with vanilla ice cream or authentic Greek yogurt, you'll love them!!!
100% accurate!
Also you need a background of a Greek summer day, pine trees all over the place and the sounds of sea waves and thousands of cicadas (τζιτζίκια)!!!!
I love my vannila ice cream with sour cherry but Quince doesn't do it for me tbh
Παγωτο με γλυκο του κουταλιου ? Δεν νομιζω ότι θα ειναι καλο αλλα θα το δοκιμασω. Μπορει να εχεις δικιο
@@user-wp6xp7wm3d Δοκίμασε το, μπορεί να σου αρέσει!!!
@@StellaKStudios Οκ
Hi Alex and Kate. Anna and I had so much fun watching you try the items we sent. To answer your questions about the Masticha sweet, I read in the comments that it's served with warm water, but honestly I've never had it served that way, only cold water. The water isn't meant to pick up the flavor, it's just that you really need it with something that sweet. I think it's simply a method of presentation at the cafes.
Hey Sophia!! 😀💗 I am so pleased to hear you enjoyed watching. We absolutely loved trying everything, your box was so interesting and so delicious! Ahhhh i see! I'm pleased we did it correctly!
@@ThisWithThem Hope the shoulder is better. May take a bit of physical therapy. Stay well. If you come back to NYC I'll tell you where to shop for those items.
@@sopdox Thank you very much!
When I was a kid travelling from New York to Greece, we used to sit in the public squares in Athens and Patras, and order the white stuff on the spoon. They used to call this "ipovrixio", or submarine!
congratulations! Great choice of products and great info about them.
*Ζεν εχω κάνει μποτοξ στο πρόσωπο έχω κάνει μόνο χείλια και* 3:05😂😂
Kalos kalos pl kalos😂
@@ecopatra2945 😂
Kai nomiza pos imoun o monos pou to egrapse
😂😂😂😂
Pooooo
😂😂😂
Ouzo, a Greek spirit that follows you around on holiday. 🤣
Haha I liked that too 😂😂
ouzo the WORST hangover ever
@@captainjim1010 If you drink it like water.. 😂 I've seen people drinking it like water and it's sooo cringy..
Mr. Justice it’s good after dinner
Όποιος είναι από την Ελλάδα like 👍🏼❤️🇬🇷⤵️
Re paidia varethika na kanw like
Εγώ είμαι ελλινοαμερικανος
Caprice and drakoulinia are LEGENDARY in Greece. Derby as well. The stuff of childhood dreams, we all went mad for them. The spoon sweets also accompany vanilla ice cream, especially the sour cherry goes amazingly well with kaimaki flavored ice cream and they are traditionally served together..
A treasure!
Dear lord!
She sent you half of Greece!
Lol
Most of these products come with different flavors, and they are amazing
how the F*** did you took out the first caprice so easily??
🤣🤣🤣
Man you are freaking right. This must be a hidden talent
Exactly
Bro it's a gift from the gods don't bother
Another time put "caprice" into fringe to get frosted 🤤
Greek lemonade is the best thing in the world! It’s better than Fanta lemon!!! 🍋 I was in kos,Greece in July! Was amazing! Second time there.
That is true. We have at least two traditional brands making the same lemonade for decades now, which are actually better than Fanta, namely EPSA and the one here Loux
@@parists5455 I think VAP makes it too, though it's not as widely available
Try EPSA!
@@dimz796 I didn't know vap, where is it made?
@@parists5455 Rhodes, they make beer and soft drinks
Πως είπε το Παπαδοπούλου έτσι 😂😂
Κανένας Έλληνας?
Εδώ καλέ
Με λένε Παπαδόπουλο στο επίθετο να σκεφτείς 🤣
Pistepse me yparxoun perisoteroi ellhnes edw para aggloi 😂
@@arsos7836 Ωχ! Ισχύει 🤣
@@thanosofficial7686 και εμένα! 🤣 Το σκότωσε!
Yay! Greece 🇬🇷
I love Caprice!
I love all these! The white cream is sooooo good!
Yay thanks Vicky!
I like too caprice but with vanilla?!?!?!?just ew
I love the way they loved every piece of Greek snacks...Of course! Everything Greek tastes good 🇬🇷💜
Oh the Greek islands are my favourite places. I have tried lots of those. I love Ouzo and the sweets but never tried that soda. Sounds delicious. Really interesting box 😁👍 i really adore Greek food and the people there are just so lovely. You guys need a trip 😁
thank you so much...im from chios island...hope you ll come some day....
@@touloumhsg thanks you are very lucky 🙂
thank you sweety....we wait you in Greece again and again...come try the island of Evia.
Eat souvlaki and pitogiro you will love the pitogiro and souvlaki
@@stevekiller5360 yes they are delicious
This showed up on my recommended list today. 😂. 4 years on and we still love your content. Anna is now a senior in college studying forensic science. Best to you all. -Sophia
I am from chios the only island in the whole world that produces masticha.💯Nice video.
Which is the only island**
@@theohasskills9814 kala vre agglomathi....as to patriwtaki hsyxo
@@touloumhsg οκ λαρωσε
Me too
try the "spoon sweets"( the jammy ones,not the mastiha) on greek yogurt ...heaven on a plate
Yum!!
So true! The best dessert ever!
I'm from the U.S., and I love it when you have boxes from other countries. It opens my eyes to different food styles and tastes.
Yay so happy to hear this Tara ☺️🥳
@@ThisWithThem BETTER TASTY GREEK COOK FOOD YOU REALLY EAT AND CRY .AMAZING FRECH FOOD.
@@alexandrosmarinis3704 fresh**
Im from Greece , when I was younger I used to eat the "wafers" and say im smoking😅
Aren't we all? :)
Κανένας Έλληνας;;;; Anyone Greek??
Όχι δυστυχώς φίλε, δεν είμαστε.
Eprepe na to grapseis kai sta agglika gia na to katalavoun perisoteroi ellines?😂👏
Εγώ και σίγουρα τα μισά σχόλια μην πω όλα θα είναι από Ελληνες
Pistepse me yparxoun perioterh ellhnes edw para aggloi.😂
🙋🏻♀️
Interesting fact the scientific word for the ability to chew in the English language is masticate. It’s etymology is derived from the Greek word for chewing or grinding teeth! - μαστιχάω
The natural chewing gum you tried gets its name from the way it has been used for thousands of years. The mastic tree almost exclusively thrives on the island of Chios and as others have mentioned it is used as a flavour in many sweets and breads throughout the Mediterranean.
It can also be used in some savoury dishes. Try a pinch of the natural mastic in a casserole and enjoy the aroma.
R/iamverysmart Jesus christ chill
lil skokotas 😂 thanks skatakoulas 😉 you’re very cute and funny too. Halarose glikouli mou filakia ❤️😘
@@christinatsoupakis3438 apla dn xreiazetai na grapseis toso poli
lil skokotas glikouli mou Grafo Öti goustaro kai oso 8elo. O ka8enas dialegei to ti kai to posso 8a diabasei. Otan megalwseis 8a katalabeis. Kalo Sou apogevma
You can also use the "spoon sweets" as topping on ice-cream instead of syrup 😉😋
I am greek and this is first time i hear about this...I am going to do it 😂😍
@@johnzi7563 really??!! Have you never tried sour cherry spoon sweet on top of battered (kaimaki) ice cream??!! You're missing out!
🤤🤤🤤🤤🤤🤤. Amazing.
As a Greek, I must say this was the first proper Greek snack box I've ever seen. Well done to Anna.
Spoon sweets eaten with no bread, this is jam, only by the spoon. They are traditional since the times of Byzantine empire. Sometimes they flavour it with Geranium flower , maybe thats what you found familiar.
Masticha ypovrixeio served on an overload long spoon in a cold glass of water. By time it get softer and the water get the taste. You can use it as glaze on your sweets. Its the official treat of Ecumenical Patriarch.
Masticha grows only on the Greek island of Chios and makes also a nice spirit called Skinos. Its the original gum.
Pelargonium graveolens (Geranium flower ή Αμπαρόριζα)
This was like the best reviewed video with greek food. You reviewed everything so carefully and even me as a greek learnt some things from this. I am so glad that I live in such a healthy consuming country... Only now did I realise how precious our consuming products are... Thank you for the amazing unboxing!
I suggest that you try the spoon sweets with ice cream. Especially the black cherry one. It's a dream!
Yum
Or yogurt...
I love the ion break bars, we have them in some stores here in Sweden also. It's amazing and I ate them all the time when I was pregnant 😀
They're really good aren't they!
Tip: put a full spoon of sour cherry sweet (the one in the jar) in a glass of cold water (or a glass of cold plain soda water) and enjoy the oldest greek refreshment! Granny's recipe!
Mountain tea is nice with honey. Its a winter drink, as its high in iron keeps you warm
I'm greek and I can say they made a great choice with the greek brands. You sure tried the best snacks and desserts you can find in Greece!
Σαν τον Σπανουλη με μαλλιά είναι ο τυπάς 😂😂😂
axxaxaxaax
για την ακρίβεια, σαν το Σπανουλη με περούκα.
I've wanted to go to Greece ever since I watched Sisterhood Of The Traveling Pants
Ahh i love that film!!
Me too hahaha
Dont Come. We dont want you here
@@ΑλαμαναΠοσειδωνιο Too bad you need all the money from tourism you can get lol
@@strawberrysoymilkshakeWell you know we dont want People like you. We are doing better than you apparently, and we can also start gatting money from the chinese as you do for the Last 5 years .....
Hello from Greece 🇬🇷!!
22:15 In Greece we call it mastiha and you put it in the water to become softer and not to be so stiky. When you finish eating it you can drink the water which has a soft sweet taste. It is produced in a greek island which is called "Chio" and you might have heard of Mastiha Chiou. Chio's mastiha is the most popular here in Greece.
we have a joke about caprice, which was actually used of the company as an advertisement, that because in every greek home we keep the container to put in other stuff, if you actually find caprice in the box its your lucky day😂
Hiiii I just found that video in my RUclips home page. I'm from Greece and guys I LITERALLY LOVE YOUR BRITISH ACCENT.
I've learnt english and I speak them very well and now I am trying to make this magical accent!!! Greeting from my beautiful country!!❤❤
My Mother’s side is Greek. All of those treats looked yummy! 💕
Ah that's awesome! Hope you enjoyed seeing some Greek snacks and candy 😀💗
Also, the quince paste squares are the same fruit that you received from one of the three jars. My aunt makes the quince(from the jar) homemade and she adds slivers of almonds . So good and very addictive!!
η φαση που καποια δεν τα εχω ξαναδει στην ζωη μ
Και εγω
Kai ego
Ναι τι ήταν αυτό με το κυδώνι σα ζελέ δε το έχω ξαναδεί
true. luckys 😂😂😂
Παρών!
Wow, THAT was a big wonderful box of goodies! So many things I'd love to try. Kate, I hope your shoulder starts feeling better soon.
Love watching boxes with food from other countries. Makes me wanna try everything!
Thank you Stacie! So glad you enjoy watching
You guys are adorable and so polite☺️ so respectful of our foods 🇬🇷❤️❤️❤️
Love these kind of videos. It is nice seeing what snacks other countries have.
Thank you Jessica! So pleased you do!
Greek!!!!! είμαι Ελληνίδα!!!!!! Ο οποίος είναι Έλληνας να βάλει like!!👍👍
Εεεεελα μωρή κουτελιέρα πατρίδααα ❤
Kai ti tha Gini an valo dislike
Ελλαδαρα παντου❣❣💙💙🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Hello from Greece, good to see that you love our snacks 🙂
I love how open-minded you two are!!! ❤
I am from Greece 🇬🇷
Thanks for this video really!
I so happy when you try this candy and chips and so much stuff! I really wish you enjoyed them! Bravo! 😊
Try finding mountain tea with a little honey. I buy the tea in its natural state on a stem with flowers and leaves
This was very entertaining to watch. Stuff was either bought at Titan or Meditarenean in Astoria. The person had great taste in snacks and the contents of the box are probally close to 100 bucks if not more. I know bc I get the same exact stuff when I feel the need. I feel that the croissants with the pudding inside was missing from this list of snacks and loukoumia and pastilli.
You might want to try the halva with a bit of honey and cinnamon drizzled on it. I've never tried it like that since I like it as is but it you might like it more like that.
The "spoon sweets" were what people would traditionally give you when you went for a visit; always served with a glass of water and not always necessarily with coffee. You can also use them as toppings for icecream or Greek yoghurt. Greek yoghurt is also really good with honey.
Kate, you were right; the other gum was rose.
Mmm yes! Great shout! I reckon that would be delicious.
Oh wow, I bet those are delicious with Greek yoghurt!
Thank you Chris 😀
@@ThisWithThem you're welcome
Oh my God! My grandma always used to serve me this sweet on spoon in a glass of really cold water. It was always vanilla though because I didn't like the masticha flavour back then. It is called "ypovrichio" in Greek which literally means submarine.
Mastixa is a tree that only grows in the Greek Island Chios. You can't find this anywhere else. It tastes delicious
Im from greece and when i saw caprice in the box i said "this is fir me"
You should try caprice with dark chocolate its delicius
I love seeing new snacks. I am going to try some of these.
Yay thanks Jennifer! Hope you can find them 😀
This was a nice box! I've not heard of many of the items. It still fascinates me that chips and chocolates are such universal snacks. 😄
Really enjoyed this box ☺️ I know! Me too
Most of these snacks are part of greek children's childhood... A huge throwback, lots of memories...
Greece has some good chocolate it's not super sweet or bitter
Yes that’s very true
For context, the Caprice tube wafers are notoriously difficult to remove from the packet when you first open it because they are so closely packed together. There are loads of Greeks shocked that you managed to pull one out so easily and quickly.
You should really feel gratefull that box is so so much expensive for an offer!! Try frozen caprice!! Are delicious you cant try only one!!
I love the Ouzo candies but they are really hard to find here, seem to be an after dinner treat at the cash out of some restaurants mostly. There is a Greek bakery store in town that has big bags of them but I rarely get there, it’s off the beaten track for me. They are often combined with some in red wrappers that are either cinnamon or pomegranate ones. Yum
I can so see them being as an after-dinner treat! Ah no way! At least you can get them if you are really craving them ☺️ Mmm pomegranate ones!! Yum
In Romania we have halva made out of sunflower seeds. I personally only eat it when I don’t have any other snacks in my house 😄
Mmm interesting, I wonder if i would like that more!
Cold water guys!! It supposed to be very cold the water for the white mastiha paste as you call it!!! I hope you really enjoyed them because as greek in the Uk i am jealous and hungry!!!
Hi guys! I recently discovered your videos. Love them!! May I suggest if you still have Caprice left, put them in the freezer! They will taste even better! :)
Greetings from Calgary!! :)
Hey! Welcome to our channel ☺️ so pleased you are loving our videos. Ahh I’ll make sure to do that, thank you!
@@ThisWithThem let me know what you think.
@@ThisWithThem Also you must try MERENDA by Pavlidis its the greek equivalent of NUTELLA only far more better. Pavlidis is together with ION the oldest and the most popular chocholate manufacturers in Greece (Pavlidis also has a chocolate stuffed with cherry-my favourite one)
The best honey from Greece is form island thasos and small villages ! We have the best snacks !🔥🇬🇷🇬🇷
"derby 'chocolate is an obsession!!😋(from a Greek)
like για το ονομα προφιλ!
The masticha you ate in the water is called "Υποβρύχιο"="Submarine"
I love the music playing in the background! Love u Kate and Alex!❤
Thank you Qadir!
Hello Alex and Kate thanks for taking the time and making the effort and sharing another interesting and fun video seeying all the different treats that i have never seen before and that we dont have here in Australia is really interesting again thanks for sharing another awesome taste test video.😁🤗😏
hey Suzana, you are so welcome. Thank you for watching and supporting our channel ☺️
Try the quince paste with a nice sharp cheddar, I like it with manchego, pairs really nicely :)
Mmm yum!!
Lovely video you guys!
Yeah Halva is one of those things that you either love or hate even for Greeks. It's indeed very common during fasting periods.
Masticha, at least in Greece is almost always served in a glass of cold water, the colder the better actually. It's generally considered a summer sweet. I haven't tried it with hot water although that could also taste good. You take a big scoop of it, wrap it around the spoon almost as if you are eating spagetti and then you place it in the cold water for a bit, then you lick it. The water later is drinkable but it has a sweet taste.
It was nice to see a box that's from a different country.
Yaay pleases you enjoyed this one Shelley ☺️
Hey Kate and Alex! I was pleasantly surprised to see you got a box from a young lady that lives in Queens, NY. I was born and raised in Queens and my brothers still work at a hospital near a Greek and Eastern European neighborhood in Astoria. It’s where I would pick up Croatian snacks when I lived in NY. I sadly never took advantage of trying all the other countries snacks much so never had any of these. I loved this video! I didn’t know anise and licorice was favored in the Greek culture. I do love anisette liquor and cookies very much as well as licorice candy. Thanks for this video and I can’t wait til the next one.
Ah no way! That's awesome 😀 Well you would absolutely love the Ouzo candies! Thank you for watching Klara! So pleased you enjoyed it ☺️
You made my day guys!!! You are so funny and willing to try different flavours and that's just so special!!! I have to mention one thing ,as i am greek, you must not use the same spoon you ate the jar sweets again in the jar because it will go bad really quickly...put it in a plate instead 😍 sorry for my English! Love you 😘😘😘😘🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Yaaay so pleased you enjoyed watching this 😀💗 Yes that was very bad of us, we usually don't do that!
Your English is fine! Greetings from California. 👌🦊🍭🍪🍫
This With Them haha its ok😘😘
Mary Cook hello there! Nice to meet you ❤️
Thank you for such great videos and you are right it is so nice to see what other countries have
Thank you so much Lisa! So glad you think so ☺️
Η σοκολάτα Παυλίδης με το λεμόνι την άνοιξη εντελώς λάθος!!!!😂😂😂😂
Πα Ταμ τσιιιιιι
Τι εννοείς;
Hey
Loved your video, as for the mastic the reason it's considered unique is that it only can be harvested from the mastic trees on the norther part of the Island of chios (attempts to plant the tree anywhere else only yielded a tasteless sap when they tried harvesting it).
My partners family are Greek so this will be interesting! X
ruclips.net/video/7GsJKjvmBoY/видео.html
the sweet you put in the cold water is also called "submarine" in greece and yes it is served like this in old caffeterias,you place it in cold water for a 5-10 min and then you eat it (it doesnt get soft),if you leave it for a bit longer the water will have the taste of it.
What an awesome box!
AHHHH SPOON STUFF !!! The white one with the water - we would very rarely get it (I lived in Richmond BC ) and we had Greek stores in Vancouver. It was phenomenal/ I was obsessed but it was very expensive at the Greek store. So it was a rare treat 😭❤️
Nice video guys bravo I am from Greece 🇬🇷
Hello I’m from greece and btw the white jar stuff is a water boat, that’s how we call it here and the water needs to be cold so you need to suck on ,it so dont eat it right away it might be super sweet then.ps love you guys thank you for your apriciation and sweetnes
you should put the Caprice in the freezer, they have a hundred times better taste
I loved this box 📦. My moms dad ( my grandfather) is from Greece 🇬🇷. I recognized a lot of the items you received. That honey is amazing and makes the best baclava. As well as putting it in the tea. I lol 😂 at the inserts you guys added. So sorry about your shoulder Kate. I hope 🤞 your feeling well very soon. Alex, your looking very good. Love the hairstyle you have. Thank you both and Sofia and her mother for a great box 💕😊👍
Ah amazing! So pleased to hear you loved this one. Love it when we can bring back memories for you guys! Yeah the honey was so lovely. Thank you Lynda! 💗
This With Them 💕
9:40 it's funny how he sticks his tongue out waiting to be fed that piece of wafer from your hands 🤣 as if sticking the tongue out would make any difference in the feeding process. 🤣
Hahaha 😂😂
I am Greek and I love Caprice, Derby, chocofreta and of course the Chios Gum - Submarine! Enjoyed your video! 😊
As always, I really love your videos, blessings and greetings from Guatemala Central América
Thank you so much Denise ♥️♥️
@@ThisWithThem You are welcome 🌺🌺🌺🌺🌺🌺
The masticha gum you ate is from a tree that can only grow in the greek island of Chios.So it is very unique indeed,it can;t grow anywhere else and it is also very good for stomach problems..Loved your video!
Εκεί που
Δοκιμάζουν τη μαστίχα στο νερό απλά κλαίω 😂😂😂😂😂😂🇬🇷🇬🇷🇬🇷🇬🇷