Great recipe - and perfect for thr summer! I'm going to make this for my lunch today. It will be perfect with a burdock root (gobo) salad I made this morning. Thanks Kunihirosan! 🥢
me too, if i go out and eat Japanese the 4 dishes i usually 'test out' a new place with are Agedashi Tofu, Tempura, Shiogayaki, Sukiyaki... if they do these well, then they have a repeat business client who'll keep going again and again. if they mess any one of these up for whatever reason... then bye bye. Your agedashi tofu, once again, like your tempura, makes me want to try to prepare it myself! thank you again! 🙇♀
You are an excellent teacher. Your tips and explanations for why you do what you do are terrific. I understood you very clearly and that makes for a confident enthusiastic cook! Great channel.
Thank you so much chef Kunihiro! One of my favorite dishes! You are a perfect teacher, so well explained and clear. Love your recipes. Thank you again, great respect!
@@bach3ld3r 👋 it’s Haru. Good to hear from you two! Let’s drink together again when the world gets back to normal again! Kuni will be checking email as soon as possible! Love you 😘
You might notice that the sauce tends to be a bit on the salty side, but resist the urge to dilute it. A slightly strong sauce is necessary to enhance the flavor of relatively bland tofu.😋 Thank you so much for watching.😊
As I mentioned in the video, you might find the sauce is a little too strong, but please don't add water. It tastes perfect with Tofu. I hope you'll like it.😊
WoW!!... I jus found you n this is this video I subscribed to your channel n want to take this journey wit you!!.... I really appreciate you talking about each ingredient n what to wit them!!.... I'll have sum fun going through this catalog of delicious dishes sum maybe I've tried but not made yet n that's the exciting part also!!.... I'm really looking forward to more!!.... so thank you be well n be blessed!!....
@sushibykunihiro7534 I really appreciate you replying back I jus had a good feeling about you n it's always important to follow my intuition!!... I have sum friend's who are chefs n the "little" tips n tricks really can make a difference n if I have any requests or idea's I'll be sure to say hii.... be well....
I just recently found your channel and I love the way you present the tutorial, make it easy to cook a japanese food. Can you make tutorial on how to make chawanmushi?
This is another my favorite dish. As I mentioned in the video, you might think the sauce is a little too strong, but don't add any water to it. The bit strong sauce goes well with tasteless Tofu.🤤
Hi been watching all your amazing cooking videos! Can't wait to try and make these recipes soon! What kind of tofu brand are you using for the Agedashi tofu? Also what kind of soy sauce brand are you using for most of your recipes? :)
I think I used House soft tofu for this video. And soy sauce and is always Kikkoman soy sauce. I recommend using Japanese soy sauce when preparing Japanese food. Thank you for watching.😊
What perfectionist…… I tried cooking fried tofu but never was satisfied because it didn’t crisp to my satisfaction…even calamari..the batter couldn’t stay on…can you do a video on calamari,please. Where I live there is no Japanese restaurant..its getting very rare…no mamasan cooking…the real authentic Japanese food…. But I still do cook some Japanese food…I truly enjoy your cooking and your explanation of how to cook…thank you so much 👍😄
I just did a little research since I never used it before. And I found out that many people use cassava starch as a substitute for Potato starch. The texture is a little different. ( It creates a little thicker coating) But it should work fine.😊
Oh, you found it!! Sorry for a late reply. Yes. you can definitely use that tofu. But please treat it very gently because the softer the tofu, the more breakable it becomes.
Alcohol of mirin will evaporate while boiling and simmering. So it's safe. The main purpose of mirin is not to add the smell of alcohol but to give depth to the sauce. Thank you for watching.😊
Hello Brother,I really wish to know whether the Japanese/Chinese eat these ready made sauces like Soy sauce, oyster sauce etc daily in their meals as in India we are being told that these are with preservatives and cause cancer?? Also I have observed that mostly all of your savoury dishes have some sweet in it like sugar,honey etc...doesnt that make you fat as in India most savoury dishes don't have any sugar added to it?? Thanks
Kunihiro san, thank you for this. I also saw this on another channel. Is this chicken karaage? Why was there some white spots on the chicken? ruclips.net/video/LieEZ5Elh58/видео.html.
I love the idea of keeping the skin for the miso soup!
Perfect instructions. So helpful when you explain why and why not to do certain things.
Oh , I love that. So well explained too! Thank you! We lived in Japan for 33 years and still eat Japanese cuisine almost every other day!😋😋
Wow, you lived in Japan longer than I did. You must be good at cooking Japanese food.
Thank you for watching.😊🙏
Looks great chef, and easy instructions as usual. Thank you for posting!
Thank you very much. I'll try to upload videos more often. 😊
Another great video, thank you Kunihiro-San !!!
Thank you too! I hope you'll enjoy agedashi.😊
Beautiful ....just like all of your videos. Thank you for teaching us Chef!
My pleasure. Thank you very much for your support. I'll upload more videos soon.😊
Thank you for your detailed demonstration of cooking the food 🙏
your step by step guide is very clear and easy to follow, thank you!
Glad it helped! Thank you very much for watching. Have a wonderful day.😊
WOOHOO YOU'RE BACK!
Yes, I am back. Thank you for waiting. I'll try to upload videos more often.😊🙏
Great recipe - and perfect for thr summer! I'm going to make this for my lunch today. It will be perfect with a burdock root (gobo) salad I made this morning. Thanks Kunihirosan! 🥢
I hope you enjoy it. Your gobo salad sounds good too. 🤤
Thank you for watching.
Your video is always easy to follow.
Agedashi Tofu is one of my favorite, I will definitely try this recipe!! 😋
Thank you very much! Char~💕
Char~char~char~!!(Thank you!!)😄
me too, if i go out and eat Japanese the 4 dishes i usually 'test out' a new place with are Agedashi Tofu, Tempura, Shiogayaki, Sukiyaki... if they do these well, then they have a repeat business client who'll keep going again and again. if they mess any one of these up for whatever reason... then bye bye. Your agedashi tofu, once again, like your tempura, makes me want to try to prepare it myself! thank you again!
🙇♀
Waow! This tofu looks incredibly good! I'll try it ☺️
Hello again! Thank you for another comment. This was a very popular item in my restaurant. I hope you'll enjoy. 😊
Hi. Just tried that at home. Lovely meal. Thanks for the video. You're doing an amazing job
Glad you liked it!! Thank you for trying my recipe right away.😄
Glad to see you back. Been waiting for a new video. Great video and instuctions as usual. :-)
Thank you for waiting!! I'll be making videos more often.😊
One of my favourite simple yet so delicious dishes! You are more than great, you're my favourite cook!
It was so easy and so good!I will be making again!
うちでは揚げ出し豆腐大好きなんだよね～。マジ簡単で素敵なレシピで、説明も分かりやすかった！今週末作ってみるね。ありがとう！
ありがとうございます。ぜひ作ってみてくださいね。
Looks good - and very well explained, detail by detail.
Glad you liked it! I hope you'll enjoy this Agedashi tofu.
Thank you for watching.😊
Wow..yummy
You are an excellent teacher. Your tips and explanations for why you do what you do are terrific. I understood you very clearly and that makes for a confident enthusiastic cook! Great channel.
Thank you so much for the compliment. I'm glad you found my channel!😊
What a gorgeous presentation- love it! Hope you’re back to posting more often on YT - I’ve been binging your videos today! Next: eel sushi!
I’ll try my best to upload more videos. Thank you. 😊
Look like delicious. And the instruction to make the food is slowly so easy to follow it.❤️ Thank you for your video 🙏
I'm glad you found my instructions helpful. Thank you for watching.😊
You teach so clearly‼️ Thank you‼️
Thank you very much. I'm glad my video helped.😊
I love agedashi tofu! But I've never made it and this was a great tutorial, love the toy decoration at the end ;)
This our favorite tofu dish. So, so good. Thank you for sharing.
Thank you very very much. I'm glad you enjoyed the video. I hope your Agedashi Tofu will turn out delicious. 😋
Thank you so much chef Kunihiro! One of my favorite dishes! You are a perfect teacher, so well explained and clear. Love your recipes. Thank you again, great respect!
Thank you so much. I'm glad you enjoyed my recipes.😊
Perfect recipe! I am going to copy all your recipes for my healthy meals!
Thank you so much. I hope you'll enjoy all my recipes.😊
I love this dish, I used to. Eat this all the time
At our local Japanese/Korean restaurant 😋
Yummy Thank you
I can't wait to try your recipe!
Thank you so much for watching. I hope you'll like my version.😊
I love your videos…. So easy to follow… keep sharing your recipes to us…
Thank you
Thank you very much for the compliment. I'm already working on the next video. See you soon.😊
Looks amazing!! Miss seeing you guys!! Goochie & Sandy
We miss you guys too!! Thank you for checking out my videos. It's great to know you still care about us. 😄
@@sushibykunihiro7534 did you close your email account? Tried writing a few times…
@@bach3ld3r 👋 it’s Haru. Good to hear from you two! Let’s drink together again when the world gets back to normal again! Kuni will be checking email as soon as possible! Love you 😘
@@charmander9149 the email we have for you seems to have been closed. Do you have ours? And we would love to see you guys!!
That tofu sooks delicious! This is a great channel!
Thank you so much 🤗 Please give this recipe a try.
Very good presentation and authentic 👏
Thank you so much for watching. Please give this recipe a try.😊🙏
awesome cooking …. easy to follow steps thankyou. Am looking forward to trying them out🎉
f
Thank you so much. I hope you'll like my recipes. 😊🙏
Thank you for your recipes. You explain it so clearly and look so delicious.👍🏻
Thank you very much for the compliment.😊 This is a very tasty Tofu dish. Please give it a try.
Thank you so much for all your recipes. Besides I practice my english hearing your explanations. I ❤ TOFU.
I'm glad you enjoyed my recipes. Thank you for watching.😊
Thanks for sharing 👍👍👍
Please try it at home. This is my favorite recipe.😊
Thank you for watching.
thanks for sharing this menu i will try it looks yummy
My pleasure .😊 It's Japanese comfort food. I hope you enjoy it.
Thank you for sharing your tips in cooking
My pleasure 😊 Please enjoy delicious Agedashi Tofu.
Thank you so much for watching.🙏
Great video! Can’t wait to try making it myself.
You might notice that the sauce tends to be a bit on the salty side, but resist the urge to dilute it. A slightly strong sauce is necessary to enhance the flavor of relatively bland tofu.😋
Thank you so much for watching.😊
I love your show 👍🏾👍🏾
Thank you very much. Glad you are enjoying my show.😁
I always happy waching yr video.. easy to follow .. thank you so much.
Thank you very much for your support. I'm glad you enjoyed my videos.😊
Its just lovely, its one of my favourite dish I always ordered at theJapanese restaurant!😋
Now you know how to make it. Please try it. That's my favorite dish too.😊
Thanks a lot happy to watched it again
Glad you enjoyed it. Thank you for watching again!😊🙏
I miss eating agedashi.Thank you for this video.
Good season for agedashi is coming. I hope you'll enjoy it.😊
Learned something new! thank you!
Glad it was helpful! Thank you for watching.😊
Looks delicious! Thx for sharing! 😋
My pleasure 😊 Thank you for watching.
It looks good, I’ll try it. 😊
Please do. This is one of my best recipes. I hope you'll like it.
Thank you so much for watching.😊
Love it ! Can’t wait to try this.
As I mentioned in the video, you might find the sauce is a little too strong, but please don't add water. It tastes perfect with Tofu. I hope you'll like it.😊
Thanks
Thank you so much for your support! I really appreciate it.😊🙏
Looks so yummy I'm sure to follow this new friend
12:25
That looks so good! :)
As always, thank you for sharing! Good work! ^^
Thank you always!! I'm always happy to hear from you. 😊😊
Fabulous!
Thank you so much for watching. 😊🙏
Very easy to follow instruction. Good recipe
I hope you enjoyed my recipes. Thank you very much for watching. 😊
Ty for sharing
Thanks for watching! I hope you'll enjoy.😊
Very good recipe!
Glad you liked it. Thank you so much for watching.😊
I love agadashi tofu, I eat it a lot
Please try my version. It's delicious .😋
Beautifully done :)
Thank you very much for watching. I hope you'll like it.😊
Yum Yum. Thank you.
Thank you so much for watching. I hope you enjoy the recipe.😊
WoW!!... I jus found you n this is this video I subscribed to your channel n want to take this journey wit you!!.... I really appreciate you talking about each ingredient n what to wit them!!.... I'll have sum fun going through this catalog of delicious dishes sum maybe I've tried but not made yet n that's the exciting part also!!.... I'm really looking forward to more!!.... so thank you be well n be blessed!!....
Thank you so much for subscribing to my channel. I'm glad you found me. I'll post more easy to recreate recipes. Let's improve together!😊
@sushibykunihiro7534 I really appreciate you replying back I jus had a good feeling about you n it's always important to follow my intuition!!... I have sum friend's who are chefs n the "little" tips n tricks really can make a difference n if I have any requests or idea's I'll be sure to say hii.... be well....
Loving your videos! Support from Victoria, Canada!!!
Thank you for the support!! I'll make more videos. 😄
i love this dish! will try out! Thanks
This is my favorite dish. Please try it!😊
I just recently found your channel and I love the way you present the tutorial, make it easy to cook a japanese food. Can you make tutorial on how to make chawanmushi?
Chawanmushi is a good idea. Now is the good season for that. Thank you for the suggestion. I keep it in my list.
Thank you chef, awaiting...
Can’t. Wait to try!
I hope you tried already. It's my favorite dish. Thank you for watching.😊
Oh, one more dish to add to my Japanese home cooking attempts! Domo arigato gozaimasu!
This is another my favorite dish. As I mentioned in the video, you might think the sauce is a little too strong, but don't add any water to it. The bit strong sauce goes well with tasteless Tofu.🤤
I will try this recipe. I like my tofu a little more crispy😊 please do a aburage dish🌺 mahalo
Thank you so much for watching. 😊
By the way, what is your favorite aburaage dish? Let me know.
What a delicious looking way to use up my extra tofu
Hope you enjoy. Thank you for watching.😊
Newly subs kunihiro.i like ur way of cooking as well ur recipe.god bless
Thank you so much for subscribing! Glad you enjoyed my video.😊
I don’t even like tofu, but this looks so good 🤤
Maybe you'll change your mind.😊 It's Japanese comfort food.
Thank you for watching.
Hi been watching all your amazing cooking videos! Can't wait to try and make these recipes soon! What kind of tofu brand are you using for the Agedashi tofu? Also what kind of soy sauce brand are you using for most of your recipes? :)
I think I used House soft tofu for this video. And soy sauce and is always Kikkoman soy sauce. I recommend using Japanese soy sauce when preparing Japanese food.
Thank you for watching.😊
The drum beat just as you show the ingredients sets the perfect mood. 😅
Glad you think so! That's the only special effect I can use.🤣
What perfectionist…… I tried cooking fried tofu but never was satisfied because it didn’t crisp to my satisfaction…even calamari..the batter couldn’t stay on…can you do a video on calamari,please. Where I live there is no Japanese restaurant..its getting very rare…no mamasan cooking…the real authentic Japanese food…. But I still do cook some Japanese food…I truly enjoy your cooking and your explanation of how to cook…thank you so much 👍😄
It's so hard to find papa mama Japanese restaurants that serve the real authentic Japanese food nowadays. 😢 It's so sad.
I always love this recipe, do you have a new videos?
It's coming soon. Hopefully next week. I'm finally making a new video.😊
@@sushibykunihiro7534 that's great! Thank you so much.
Now I know when restaurants don't prepare fried tofu correctly. Thank you!
When your cook book coming out?
I’d buy it for sure!! 😆
When the days comes, I have to buy my own copy, so I won't forget my own recipes..I forget things very easily nowadays..😭
No return no exchange
Thanks for the science of cooking.
How to know 170 decel without thermometer. How to coat tofu rightly.. thankful to you sensei.
I'm glad my video helped. There are many ways to cook delicious meals without fancy gadgets. Thank you so much for watching.😊
Nice content, just a question, are you the who was doing the voice over on another cooking channel 'COOKING WITH A DOG' your voices are quite similar
No, I'm not. But, I get that really often.🤣🤣🤣
Sir,can i use cassava starch instead of potato starch for coating the tofu?thank you for the answer,it will be greatly appreciated.
I just did a little research since I never used it before. And I found out that many people use cassava starch as a substitute for Potato starch. The texture is a little different. ( It creates a little thicker coating) But it should work fine.😊
I found very soft tofu. Would this be too soft for this recipe?
Oh, you found it!! Sorry for a late reply. Yes. you can definitely use that tofu. But please treat it very gently because the softer the tofu, the more breakable it becomes.
For some reason I’m having trouble finding “soft tofu”. But I’m going to keep looking!
Sometime, it says "silken", not soft. That could be the reason why.
Thank you for watching.
@@sushibykunihiro7534 I found some. Can’t wait to try this. I’ve had the flu for 3 days. So just hot tea for me.
@@janevanskike2101 I’m sorry. Please get well soon. I hope someone is cooking for you. ☺️
Can you use other mushrooms and Kombu Dashi made without bonito flakes?
Yes, you can. With konbu dashi, it becomes a vegan dish!! 😊 Shimeji and oyster mushrooms taste sooo good in agedashi tofu.
I couldn’t take alcohol, what do you suggest an alternative of mirin? Can i use apple juice ? TQ
Alcohol of mirin will evaporate while boiling and simmering. So it's safe. The main purpose of mirin is not to add the smell of alcohol but to give depth to the sauce.
Thank you for watching.😊
👍👍😋
Thank you very much!!🙏🙏😊
Domo arrigato gozaimasu
Hello Brother,I really wish to know whether the Japanese/Chinese eat these ready made sauces like Soy sauce, oyster sauce etc daily in their meals as in India we are being told that these are with preservatives and cause cancer??
Also I have observed that mostly all of your savoury dishes have some sweet in it like sugar,honey etc...doesnt that make you fat as in India most savoury dishes don't have any sugar added to it??
Thanks
Which soy sauce brand did you use? Do you have the name
I always use Kikkoman Soy Sauce and recommend Japanese soy sauce for cooking Japanese dishes. 😊
@@sushibykunihiro7534 thank you
What is DASH powder made of ?
Hello again. Dashi powder is usually made of fish and kelp. You can simply mix it with water. 😊
🤩 amazing work, honey! I will stay married to you 😘ha ha ha.
Please do.❤️
Oishii
Arigatou. Thank you so much for watching.😊
Kunihiro san, thank you for this. I also saw this on another channel. Is this chicken karaage? Why was there some white spots on the chicken? ruclips.net/video/LieEZ5Elh58/видео.html.
It was so easy and so good!I will be making again!
I haven't made this dish for a long time. I'll make it for tomorrow dinner. Thank you for reminding me. All my family members love Agedashi tofu too.😊