Hi, Jun. I just want to reach out and tell you I received your book “How to Make Sushi at Home” from Amazon today. I looks terrific and has tons of pictures which most people truly appreciate. Thank you to both you and your wife. I’m heading straight to the Sushi Rice chapter. I see you have a Sushi vinegar recipe immediately following it. 👍
Hi PDXTundra, thank you and I'm glad you're enjoying the book! I hope that it helps you on your sushi making journey and feel free to reach out to me anytime!
One of my favourite dishes. I love tofu. I made dashi today but didn't have ebi tempura nor tofu nor the time to prepare eggs, so I just had the saddest kake udon with nori T-T and now this appeared on my recommended so I have some use for the leftover dashi.
@@TheSushiMan I bought tofu but my store doesn’t have potato starch anymore 🥲 so it’s still an incomplete dish but close enough haha! Next time I’ll make it properly
Hi Jeanette, you can leave it out, it'll still taste good without it. However if you can somehow find daikon then I highly recommend it. I've never personally tried and it might be a bit spicy but maybe turnip or red radish will be a good substitute? Let me know how it is if you give it a try!
He is great and I love that he gives background on the dish, some people like to be educated and knowledgeable and what they consume…not sure why your putting the man down I don’t see you putting yourself out there? Trying to teach anyone anything.
He is great and I love that he gives background on the dish, some people like to be educated and knowledgeable and what they consume…not sure why your putting the man down I don’t see you putting yourself out there? Trying to teach anyone anything.😢
Thanks for the video. I appreciate how precise you are.
Thanks and glad you found the video helpful!
Hi, Jun. I just want to reach out and tell you I received your book “How to Make Sushi at Home” from Amazon today. I looks terrific and has tons of pictures which most people truly appreciate. Thank you to both you and your wife. I’m heading straight to the Sushi Rice chapter. I see you have a Sushi vinegar recipe immediately following it. 👍
I also wanted to say that the photo on page 145 of the Shrimp Tempura Roll was mind blowing.
Hi PDXTundra, thank you and I'm glad you're enjoying the book! I hope that it helps you on your sushi making journey and feel free to reach out to me anytime!
You’re awesome I love your videos! I love the information you provide, the history you give is awesome!! 😊
Thanks and glad you enjoyed the video!
First time watching your show thank you for sharing your experience with us I’ll put this recipe to use with my friends and family
My pleasure, glad you enjoyed the video!
Looks so yummy!! U made it seem so simple!!
Thanks, definitely give it a try!
Tq❤, this remind me my oldself working at Japanese kitchen 🍙, i cook a lot Agedashi Tofu to custemer 🧑🍳
My pleasure!
Easy to follow delicious recipe. Thank you so much for sharing this video!
My pleasure, glad you enjoyed it!
One of my favourite dishes. I love tofu. I made dashi today but didn't have ebi tempura nor tofu nor the time to prepare eggs, so I just had the saddest kake udon with nori T-T and now this appeared on my recommended so I have some use for the leftover dashi.
Yes, dashi can be used for so many things, always good to have in the fridge. Definitely try it out and let me know how it goes!
@@TheSushiMan I bought tofu but my store doesn’t have potato starch anymore 🥲 so it’s still an incomplete dish but close enough haha! Next time I’ll make it properly
My favorite way to cook tofu.
It's definitely hard to beat!
Daikon is not available where I live. If there is no substitute to be found at Walmart, can I omit it?
Hi Jeanette, you can leave it out, it'll still taste good without it. However if you can somehow find daikon then I highly recommend it. I've never personally tried and it might be a bit spicy but maybe turnip or red radish will be a good substitute? Let me know how it is if you give it a try!
Why not use a tofu press to get excess water out ?
What a nice and relaxed life this guy has, to make this very long video 🤣🤣🤣
Hater
He is great and I love that he gives background on the dish, some people like to be educated and knowledgeable and what they consume…not sure why your putting the man down I don’t see you putting yourself out there? Trying to teach anyone anything.
I like to use a plastic bag to coat the tofu, works really well.
Nice, thanks for sharing the tip!
I hate to ask this guy for directions... I will age, by the time he finishes 😂
He is great and I love that he gives background on the dish, some people like to be educated and knowledgeable and what they consume…not sure why your putting the man down I don’t see you putting yourself out there? Trying to teach anyone anything.😢