@@cantagiousca5220 Seen more shite in the US than anywhere else ,in fact up until quite recently it was run by something resembling a huge bag of bag of shit but a bag of shit smells a touch sweeter , it also had one more brain cell than the two he had ! .
Frying in vegetable oil creates potentially carcinogenic byproducts, and veg oils aren't found in nature, they're industrially extracted. Frying in animal fat is the only safe way (and tastier).
A bag of Fish And chips is almost extinct nowadays I discovered one yesterday and couldn’t stop smiling after eating it Eating , almost skipping and smiling 😊 It beats French fries 🍟 anytime Bring em back I say
Remebers when he was 2 😂 i remember being on a big water slide with a million of my brothers and sisters and shooting out the end into a big pink room and us all racing to the finish... I won 😏😂😂😂
I’m watching this and I’m 30 years old my nana used to pick me up from school and take me to her fish and chip shop and we used to wash and chip them by hand in big barrels full of water
The title could refer to a fish and chip shop which is 90 years old, or a shop which sells fish and chips which are 90 years old. I'm glad it's the former.
@@robertchinnock8017 not washing up bubbles,when you use one of these peelers the water mixed with the potatoes forms a throth which could easily be mistaken for what you thought
@@cfcstevie1888 im a chef as well and been in the game for 25yr but never had to use the spud peeler.. either they came pre-peeled or the old way.. by hand peeler..
Peeling potatoes can take time and if a traditional fish and chips shop always prepares all of its products fresh meaning they are prepared the same day. The method is to ensure everything is fresh.
One thing missing , they ain't cooked in beef dripping any more .Most people have never tasted what traditional real fish and chips taste like in beef dripping .
@@peterah7957 Maybe he just isn't as thick as most folk. I remember being two but I could also speak quite well by that age, I was always asking questions. I remember going to playschool and being surrounded by boneheads who could only grunt like fookin chimps. Tried talking to the staff instead who thought it was cute for about five minutes until they lost interest or got fed up of all the questions.
@@cremedelacreme12 I'm fed up with a lot of things. I didn't even notice I'd written fed up of, maybe I'd edited the comment and forgot the of, tired of works but not fed up of, nobody says that. Very strange. I'm always deleting and re wording stuff as I type it. I'm very hungover after nearly a whole week of drinking but sober today, so far at least and noticed my knee isn't sore anymore. I bashed it on a doorway last week and couldn't bend my leg it was so swollen.
Is it true that modern chip shops soak the spuds in a bleach solution to stop the chips going brown. And I won't buy chips cooked in transfat. I worked in one in Scotland as a teenager. Loved it. Seating for 60. Italian owners. Remember the wife discovering 'time and motion'. I still remember her chanting it. Fun-nee.
I never knew that. I like my chips to be golden brown which you rarely find nowadays. I can't understand why they would not want their chips to be golden brown because that way they look and taste so much better. I always thought it because of the type of potato chippies used as some spuds have more natural sugar in them which helps them to brown. I got this idea from a documentary about walkers crisps manufacture and they used a certain type of potato that was low in sugar, making crisps pale looking, unlike they were years ago also.
A paper funnel full of "crispbits" a shake of malt vinegar and salt. To die for! When poor as a youngun - a cheap feed, two pence. What are crispbits you ask? The little pieces of crispy batter and fries that are dipped up out of the hot oil. Usually thrown out.
It’s a shame that fish and chips is now too expensive for a family to buy. At my local cjhippy, a large bag of just chips costs £3.20 and the potatoes aren’t even nice.
That is taking the piss unless it's ten kilos of chips wrapped in a sheet with a free wheelbarrow to get them home to feed your family of ten grossly overweight kids.
@@antimoron123 just a fyi singapore is not part of China And also eating a dog in Singapore can get you arrested and thrown in jail Even the Chinese don't eat dogs now So learn some facts before you start spewing shit
I bet when that guy sat on the counter as a kid it wasnt a chip he was gobbling on. My uncle used to tell me it was a carrot. Up until i was 10 i thought carrot was meat because i once bit it and it bled
His wife is giving birth and he's in the local chip shop, lol proper British bloke love it
Thank You Sir,for offering your service to the general public as a fish and chip restaurateur.
wife is in labour and blokes down at chippy #legend
kieran james absolutely
Luckey bloke..my wife was squeezing my hand swearing at me all 3 times
Ex wife now
They used to not let the father in the room he was just trying to relax
What a lovely entrance with all the flowers on the steps, gives a good impression 👍🇬🇧
Pretty bad you can make a 4 min video of this place and somehow forget to show the actual food on a plate !
LOL...RIGHT, WTF!?
Its England the food is covered in shit
@@cantagiousca5220 Seen more shite in the US than anywhere else ,in fact up until quite recently it was run by something resembling a huge bag of bag of shit but a bag of shit smells a touch sweeter , it also had one more brain cell than the two he had ! .
Thanks you saved me 4 mins.
@Mateo Adrian if you need to hack your GF account your with the wrong girl. End of!
That shop and the neighborhood is so simple and beautiful! Everything in the shop is a work of art. Sublime.
Great British tradition - I love fish and chips
Wife: "Quick love, i think me waters have broke"
Hubby:"Right, you catch the number 7 bus t' hospital, I'm of down t' chippy!"
Thinking ur a bit of a still game fan
Ohhhhhh look at all those lovely scraps. Mmmmmmmmmm : )
We used to call them fish bits and they would give you them for free.
Lovely place to work, lovely environment, watch the kids grow up, she looks so enthusiastic I’m smiling from ear to ear, bloody hell
God Bless may you have 90 more years...Amazing good story.
The guys in a chippy when his missus giving birth must love them chips mate !!!!!
Andrew Parsons looooool
Traditional fish and chips are fried in beef dripping! Howies! Batley West Yorkshire still does this!
jay lee that's how we cook them at home lol and they are the best
@@wutang6020Indeed the best way to cook them
The veg oil they use now in most places leaves a bad taste in the mouth, got to drown them in a bucket of vinegar to get rid of it.
Frying in vegetable oil creates potentially carcinogenic byproducts, and veg oils aren't found in nature, they're industrially extracted. Frying in animal fat is the only safe way (and tastier).
A bag of Fish And chips is almost extinct nowadays
I discovered one yesterday and couldn’t stop smiling after eating it
Eating , almost skipping and smiling 😊
It beats French fries 🍟 anytime
Bring em back I say
Remebers when he was 2 😂 i remember being on a big water slide with a million of my brothers and sisters and shooting out the end into a big pink room and us all racing to the finish... I won 😏😂😂😂
OMG 🤣🤣🤣🤣
I’m watching this and I’m 30 years old my nana used to pick me up from school and take me to her fish and chip shop and we used to wash and chip them by hand in big barrels full of water
Nothing like a British owned and run chippy
The title could refer to a fish and chip shop which is 90 years old, or a shop which sells fish and chips which are 90 years old. I'm glad it's the former.
Didn't show the fish& chips.
After eating that muck people become dumb
The Regent is just up the road from us and indeed it does have a fine history of making great fish and chips.
Absolutely right Sir. 👍
FISH AND CHIPS ARE MY FAVOURITE 👌😎
Mine too
The fryer thumping his chest as you walk in going 'marching on together' and then spits on the old folk who just popped in for a spam butty....!
Why is that guy coming out of the shop with 2 chips on a fork so happily?
NalaG RZ Because that's what his mum used to give him as a toddler
Because he's a nonce
that is the meal for 5 pounds. Rent is too damn high!
Lol I know exactly why he did it but it was nonetheless cheesy
Thumper. He's a chippy fiddler.
Did I just see right? Washing up bubbles left in the sink as the peeled potatoes dispatch from the peeler!!
Yeap u did see it right.. i thought the same thing..
@@robertchinnock8017 not washing up bubbles,when you use one of these peelers the water mixed with the potatoes forms a throth which could easily be mistaken for what you thought
@@cfcstevie1888 im a chef as well and been in the game for 25yr but never had to use the spud peeler.. either they came pre-peeled or the old way.. by hand peeler..
@@cfcstevie1888 ahh right that makes sense I had no idea...
I'm no chef but realised it was potato starch after a couple of seconds
Best wishes from Illinois
Looks lovely.
Traditional methods like using an automated peeler etc 😂😂
@@cfcstevie1888 jeez. Calm down mate.
Traditional methods ingredients cooking method, the hell with the automated peeler sir
You don't think they had those 95 years ago?
Peeling potatoes can take time and if a traditional fish and chips shop always prepares all of its products fresh meaning they are prepared the same day. The method is to ensure everything is fresh.
Automated rumblers have been around since late in the Victorian period.
One thing missing , they ain't cooked in beef dripping any more .Most people have never tasted what traditional real fish and chips taste like in beef dripping .
Mine are in norfolk thats messed the vegetarians up.lol
@@andrewrapley1270 where abouts are you in Norfolk Andrew .
I live in a town called Wymondham about 7 miles from Norwich mate.
@@andrewrapley1270 A really lovely part of Norfolk that ! .
Only a few days and it will be the 20s again
This looks so good. Love that potatoes peeler
Thanks you
Stopped watching after he said I remember when I was less than 2yrs old 🤔
Hes a ballbag
@@trickleteeth3425 I agree
He can probably remember back to when he was a sperm and egg.
@@peterah7957 Maybe he just isn't as thick as most folk. I remember being two but I could also speak quite well by that age, I was always asking questions. I remember going to playschool and being surrounded by boneheads who could only grunt like fookin chimps. Tried talking to the staff instead who thought it was cute for about five minutes until they lost interest or got fed up of all the questions.
@@cremedelacreme12 I'm fed up with a lot of things. I didn't even notice I'd written fed up of, maybe I'd edited the comment and forgot the of, tired of works but not fed up of, nobody says that. Very strange. I'm always deleting and re wording stuff as I type it. I'm very hungover after nearly a whole week of drinking but sober today, so far at least and noticed my knee isn't sore anymore. I bashed it on a doorway last week and couldn't bend my leg it was so swollen.
Fish & Chip takeaway? Fish & Chip Shop or Chippy for short.
Neil B Chippy round here lol
And where I am is up north so we have gravy served in them 😂
My own tongue twister: fish and chip shop chips
Anything tastes better in newspaper fact
Oh, come on! Where’s the final product?
two chips on a fork , he is a happy geezer, as happy as a pig in sugar
I bet it's the only one in the village so they have to go there
Hope it doesn't get shut down.
Beautiful
I remember being in the ball bag
That made me positive about humanity.
2 chips? Tight portions given there aren't they 😂
Greetings from Hong Kong lol
U can not beat traditional fish and chips
What a nice place ✌✌✌
Is it true that modern chip shops soak the spuds in a bleach solution to stop the chips going brown. And I won't buy chips cooked in transfat. I worked in one in Scotland as a teenager. Loved it. Seating for 60. Italian owners. Remember the wife discovering 'time and motion'. I still remember her chanting it. Fun-nee.
I never knew that. I like my chips to be golden brown which you rarely find nowadays. I can't understand why they would not want their chips to be golden brown because that way they look and taste so much better. I always thought it because of the type of potato chippies used as some spuds have more natural sugar in them which helps them to brown. I got this idea from a documentary about walkers crisps manufacture and they used a certain type of potato that was low in sugar, making crisps pale looking, unlike they were years ago also.
Thing that sucks if you fly to London Your in for one hell of a trip for proper fish and chips ...
A paper funnel full of "crispbits" a shake of malt vinegar and salt. To die for! When poor as a youngun - a cheap feed, two pence. What are crispbits you ask? The little pieces of crispy batter and fries that are dipped up out of the hot oil. Usually thrown out.
rain coast they called scraps in west yorkshire
Yes indeed
This place(The Regent), does it even have any social medias account??? I'm trying to finding it but nothing I could found it. 😔 So sad actually.
They are old fashion people
3:19 Curb your enthusiasm...
Fuckin' Larry David lol
Take a shot every time he says "traditional"
I hope can go there someday.
It’s a shame that fish and chips is now too expensive for a family to buy. At my local cjhippy, a large bag of just chips costs £3.20 and the potatoes aren’t even nice.
Tell them
That is taking the piss unless it's ten kilos of chips wrapped in a sheet with a free wheelbarrow to get them home to feed your family of ten grossly overweight kids.
I can remember when fish and chips were less than a shilling. Fish were 6 pence and chips were 4 pence. 24 portions of fish an chips for a pound !
This guy needs to order more than a chip on a fork
Lovely
1:27 Why is there foam in the sink? Is it soap?
Aye foam that lad aye.
Yum
I am in Singapore and I am feeling hungry now!
Go eat a dog then
@@antimoron123 just a fyi singapore is not part of China And also eating a dog in Singapore can get you arrested and thrown in jail Even the Chinese don't eat dogs now So learn some facts before you start spewing shit
noticed he didn,t eye the spuds my first job 12 yrs old ,became a chef
They never showed the finished fish and chips served?
I bet when that guy sat on the counter as a kid it wasnt a chip he was gobbling on. My uncle used to tell me it was a carrot. Up until i was 10 i thought carrot was meat because i once bit it and it bled
Cor that looks very yummy.
Lovely chip on folks
Was the fish camera shy?
Good lad , I'll ' ave some when am 'ome !
Less than 2 years old and he can remember
lon don......i can remember stuff from when i was less than 1 yr old.
I love a skin on fry 😁
The Brits make the BEST FISH&CHIPS ..... 👍
I waited till the end just not to see and fish and chips?
Soap in the sink 😳🤦♂️ 💀
fish and chips aren't very popular here in usa, I wish they were
We serve fish and chips with traditional methods
*Proceed to put the potato in modern peeling machine
Vienry Alvindo Bastian that peeling machine is pre world war 2 dude
Stupid moron
Work smarter not harder
Vienry Alvindo Bastian oooooooh!
THE PUNISHER I think you've had enough salt with your chips LMAO soft fella
this video mkes me cry
Are they still open? Just hope they are surviving the pandemic.
lovely environment ? .
“...one of the region’s customers came to get their...”. No, he came to get “his”... That’s proper English.
Traditional every chips shop does it the same the Muppet
Nice
see you there in 2025 for the 100 year anniversary scoff up :D
What oil do they use
Morrisons own brand,for higher mileage diesel cars.
goats oil bro.. From goats.. They run the hills wild.
Clean oil!!!
Working class cannot afford once a week or month
best of british
We would sit doon of a sunday and me mum would clock us on the head with a bloody brick if we so much as left a single chip.
IF anyone lives in London and fancies taking a drive up to this chippy lets do it, I have a new car I'll drive u can buy the food 👍
John Brown no need to mate try Poppies fish and chips in Camden you won't be disappointed
1 :30 could have cleaned the sink before he dropped the tatties in
S T F U !.
My gosh, They drive all the way from 4 or 5 miles away.I bet they horseless carriage can get them there in under a hour,
So he remembers being one (“less then 2years old”£
"When people were nicer" That's bullshit.
How about showing us the FOOD
Da get em told mush , there's nuffin better den peeling da own spuds and making da own battah!!!! Da get em told cocker , da get em told
Traditional food with no cockney speaker doesn't make sense really
Looks like long John silvers food
You just completely roasted and destroyed their entire lives and a nations pride in a 6 word off handed post. Genius.
What a sheltered pair of little boys you both are
Chips n'gravy lad.
Eh where's the fish n chips 😳
Who tf wants 90 year old fish?
recommended 🙈😂
Let's hope the food isn't 90 years old lol!
Oooooooooo
wtf mark. where's the fish n chips?