Chicken Biryani Restaurant Style - By VahChef @ VahRehVah.com
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- Опубликовано: 20 май 2013
- this is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani and rice will be cooked saperatly if the ordre comes they mex rice and chicken togeather and serve because the same rice can also used for vegetarins.
www.vahrehvah.com/chicken-biry...
Ingredients:
Chicken 1500 g
Basmati rice 500g
Bay leaf 3 n
Star anise 3 n
Cinnamon sticks 2 n
Cloves 4 n
Cardamom 6 n
Shahi jeera 1 ts
Lichen (kalpasi) 1ts
Pepper corn 6 n
Mace 2 n
Golden fried onions 150 g
Red chilly powder 2 tb
Coriander powder 1 tb
Cumin powder 1 ts
Ginger garlic paste 1 tbs
Salt
Turmeric
Yogurt 1 cup
Coriander chopped 1 b
Mint chopped 1 b
Green chilly 5 n
Oil ½ cup
Lime juice 2tb
Directions:
First make a powder of all the spices,
Take a bowl add chicken pieces and add made masala, chilly powder, ginger garlic paste, turmeric, salt, coriander powder, curd, chopped mint leaves, coriander leaves, fried onions, green chilly, lime juice, oil, and mix it well, and put it in the refrigerator over night,
Heat water in a vessel and let it come to a boil add oil, salt, Shahi jeera, bay leaf and add basmati rice (soak the rice 1 hour) cook the rice till 70 %, add layer of chicken marinate and then this layer of rice. Sprinkle fried onions, and add dissolved saffron strands in milk , then add ghee (optional), kewra water, rose water and put the lid on which is lined with sticky dough for dum.
First cook it on high for first 4-5 minutes then reduce the flame to low, use a griddle under this for even heat transfer. And cook it for 25 to 30 min and switch off the flame. After 40 minutes this is ready for opening the seal of the lid. Never mix the biryani just check it removing the top rice and checking the bottom of the vessel for burnt marks.
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#biryani #chickenbiryani #vahchefbiryani #dumbiryani 
Хобби
Watching this in 2020. Again. I'm a filipino married to an Indian and I learn cooking Indian food from you. Now all my in-laws loves me becoz of my cooking. 🤣😂 thank you Sanjhay!
happy married life
ok
hnd ba ma over cook ang kanin if ganyan lutuin na hindi pa luto ang chicken? akala q lutim muna ang chicken pero iba sa knya..have you try that?
Watching in 2023! My reference chef!😊😊😊👌👌👌👍👍👍
@@foodiesfoody8509I have followed this recipe since 10-12 years. Everytime it's perfect. Follow his instructions
He's not overreacting it just tasted like how his reaction was, thank you sir for this awesome recipe
Best chef ever . I mean there are 1000s of chefs who teach you the recipes but only a few inspire us. Vah Chef is one such. Started making biryanis by seeing his videos and its 6yrs now. Still wanted to watch it
This video have helped me to save my money on ordering biriyani from restaurant. These restaurants just give a piece or two of chicken and they charge ₹200-300/- . Thanks chef. You're the best.
Happy cooking Biswas
Tried it today.... Saw e recipe at 4 pm ... Bought all the ingredients required .. Including a non stick handi!! Served it at 9:30 ...piping hot .... Got a billion compliments! Thank you for a superb recipe.... Marination time 3 and a half hours only. Perfect!
Awesome. Now that's the fun in cooking and enjoying.
if I don't hav nonstick biriyani handi..what can I use instead of it
I think pressure cooker should do the job..
Thanksss Priyanka..I was guessing but needed some experts opinion
B
Sir i am from philippines .... i really like south indian foods after watching your videos, i start making the foods .... its so delicious i just buying the groceries here in indian store ...........you are the best CHEF in south india ..........., I ALMOST STOP EATING PHILIPPINO FOODS .....AND eating by HAND not using SPOON AND FORK .....
+geneva galope u r fan of mahesh babu?? happy to see that pro pic
+geneva galope Thank you bro.U make us great
+dadi nithin ohh... yes very big fan of (MB) Mahesh Babu!!!! he is absolutely very good actor in south india...im always excited watching his film...
+Sri Harsha your welcome but anyway im a girl..:) and i love so much your south indian foods, snacks i really love spicies.. thats why... i love it. :)
+geneva galope What about rajinikanth? Robot/Endhiran amazing film!!
I am African American and my hubby is Bangali, the first time I've made this recipe it comes out perfect. I served my husband he couldn't believe that it was home made Biryani until he saw the pot were I cooked it from. He loved it, and commented that it was the best he ever had, better than what he had in the past from Bangali women. So hats off to you Chef Vah, not every chef can explain a recipe like you did. Not even amiss, thank you!🎉🎉🎉🌹🌹🌹
I have made biriyani almost 30 times now in my house , I'm just 16 and yet this recipe comes out perfect everytime , I love the way sir teaches these recipes , thank you very much sir , lots of love and respect ❤️🙏😍
How does chicken? Was it cook?? Im afraid the chicken was uncooked .
I got it right 3rd time. But some tips from my side:
1) Use proper cooking utensil and sealing (as mentioned in the video), if steam escapes you will never get the taste.
2) Make the biriyani powder very fine, if still coarse then use a strainer to filter it out (You can use the coarse powder for other gravies). And don't use more than 2 spoons of this powder for 1 Kg biriyani
3) Do not blend the green chilli - mint - coriander leaves. It will spoil the color and also taste. (Blending this is OK for large quantity as in restaurants I guess)
4) Proper Salt is crucial (for both meat and rice)
5) At any cost don't use vinegar in place of lemon juice/curd. It will totally spoil the taste (I did that once when lemon was not there in the kitchen)
6) Basmati Rice should not be soaked too much (if it is not hard enough or old enough). The rice may start breaking and will not remain grain while cooking.
7) Onion should be deeply fried. Otherwise you won't get the desired taste. Don't be in a hurry. Fry it patiently till golden brown (till it becomes dry & brown) just like frying Pakoras, and not like how we do it for gravies. If the onion is not fried properly and remain soft & mushy, then it will be more of pulav taste! Use adequate oil, only then you can fry it properly. You can use the same oil for marination and also for any other onion based dishes (including vegetarian) in next 1 or 2 days. The aroma will be good actually.
8) Finally, do not compromise on any ingredients and follow the recipe thoroughly!
Otherwise the chef has done a great job in motivating you to cook and given the best recipe & method!
u not use foil paper
For what purpose? I use wheat dough to seal, that's sufficient!
Madhu P Jadhav can u tell me the quantity of spices you used for 1 kg of chicken as i couldn't get the correct amount of spices and every time some spice taste comes more than others so i wanted to know the correct proportion of the spices.
I have tried Biryanis even before getting to know about Vahchef using whole spices sometimes and powdered ones from stores sometimes. I couldn't get the desired taste. Then I felt I should try home-based masala and did masala on my own (even then it didn't come out well, to an extent that my family asked me to stop trying and order it from restaurants... Eating in restaurant/getting parceled is one thing. But nothing can beat the pleasure of doing it on own, and eat the best & hot biryani! My Aunt was preparing nice tasty Biryani when I was a kid and I she used to serve it so hot! So I didn't want to give it up!) So I watched Vahchef's recipe carefully and felt that "powder" (self-made) is the best thing to try! I followed his method of preparing, but looked google for written recipe of biriyani-powder (and their tip!). The trick is to make that powder and use the fine powder by straining as I explained. And add just 2 spoons for the marination. In your case you are telling 1 kg chicken, so your whole package could be 1.5 to 2 Kg (including rice). So you can add 3-4 spoons of powder. Besides you should add the limited whole spices onto the boiling rice as explained (rice should also get flavored internally). Good luck!
any tips for more gravy ?
Hi chef, I think a thanks from my end was long overdue. I've used this recipe to make Biryani for over 6 years and have served to many of my friends and family. I've been showered by appreciation from my peers. My cooking skills come up in every gathering saying that your Biryani is the best! Biryani comes out perfect with this recipe everytime!! Not only this but your other recipes are so good. Thanks so much.
Whenever I have a cook biryani I watch this video b4 starting. Almost10 years i m doing this
@@kbasha9646 no i love watching this again n again n again 😅
@@kbasha9646 learning something and loving to watch it are 2different things
this video is less than 7 years old. Are you a time traveller ?
@@fishsticks6969 i added 3 extra years out of happiness 😊 ☺ 😍 😋
@@fishsticks6969 😄😄🤣
Its 2021 and i still love this guy.... Thank you sir :)
Thanks Sanjay garu. I got this perfect restaurant style in my second attempt. Below are my ingredients list for those who want to try in first attempt itself. As mentioned in video, I kept marinated chicken overnight in fridge(not in deep fridge) about 8-10 hours and soaked basmati rice for an hour.
Chicken 1/2 kg
Basmati rice 300 g
Fir Marination powder: Below ingredients will give 1 1/2 tsp to 2 tsp after grinding in mixer. I did not use whole powder. Added as per chicken quantity.
Cinnamon 2 medium size
Cardamom 4 pieces
Cloves 7
Pepper corns 8-10
Mace 1 medium size
Anas flower 2 medium size
Biryani leaves 2 medium
Biryani flower - very little portion
Curd - less than 1/2 cup
Coriander, pudina- handful
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Turmeric - pinch
Red chilli powder 1/2 tsp
Chillies - 2
Oil 1/2 cup for marination
biryani is India's greatest gift to mankind.
the world couldn't have been a better place without biriyani
no, thank Akbar the Great for bringing Biryani to India
We did give a lot more that biryani but...and Mike Messiah ur wrong as Akbar was born and bought up in India so no chance of him bringing it to India
Ravi Shastri ok fine.. THE MUGHALS BROUGHT TO INDIAAA
birth of biriyani was in iran
Best chef in the world for me. I cook with same mood as yours and it turns out awesome.keep the happiness alive always.
We prepared this Biryani yesterday on Ramzan Eid. Received lot of compliments from our relatives. Thanks to you...this is the best biryani we have ever prepared cooked.
I love watching his videos. He makes the food look even more tempting!!
I love this guy. He is freaking hilarious! And he's definitely making me hungry!
Prasit Dutta please don't be abusive in public! Respect a girl!
Prasit Dutta you are f king pig start in your home because nobody wants you piece of shit
in this receipe u didn't add any tomoto to this so will be tasty pls ans bcz I want to make the receipe thank u
Also plss specify the approx time without tawa in bottom nd after tawa in bottom. High flame and low flame timings!
You make my heart smile! This is fabulous 🥰♥️👌🏽💯
When you cook everything it's so easy
He is really enjoying while cooking. He is also inspiring millions of people to cook best recipes with same enthusiasm.
Wonderful !
I followed his institutions, even the cooking time he tells is so perfect. Biryani turned out super delicious, perfectly cooked chicken. Thanks chef
I have no clue why people dislike Sanjay's videos. Trust me if you follow his recipe you will actually get authentic hyderabadi biryani.
I have been following his recipes since 2014-15 .
You must try his haleem recipe as well. Truly VahChef
You got me to try Indian food for the first time. Now I’m hooked.
and still addicted 2 years after? 😅
I like this chef. He is too good. Every time I watch this video I get tempted. His old videos are much more heartwarming than recent ones.
TubeSwarn fecg fvc
yeah then he was single and cheerful, then he got married.. :)
TubeSwar
TubeSwarn
CAguest oh? So marriage is a bad thing now.
How sad the world is growing cold
u r amazing I like ur passion about food keep it up
Thank you for sharing this recipe. Its always been a perfect hit on all our family gatherings. I make sure to watch the video first before I cook the Biryani, been doing these for many years now.
Whenever I need to cook biryani I will start watching 2 days back to prep Ingredients and all 😊😊from 5 yrs I am watching this video..And the taste was awesome as always..we stopped eating outsiders biryani after eating this biryani .thank you so much for sharing such a delicious recipe 🙏🏻🙏🏻
I followed your instructions, and one of the best Biryani We had in years, thanks keep up.
Hi. Previously my briyani rice was not as fluffy as yesterday. At last, i've managed to cook chicken briyani as per your instruction for 1st time yesterday. It was so delicious. Unable to take pics bcoz we were very excited. My family loved it so much. Thank you for sharing the good tecniques. Loves from Malaysia.😊😊😊
rose honey blh share dgn sy juga org malaysia
I followed this recipe and it came out too good.... And everyone who tasted it said that this was the ultimate biryani of their life. Thanks so much chef.. I love your recipes
Very happy to hear Pallavi great fun and cooking to you
Yes it was too yummy!👌
Excellent biryani.. i tried it exactly with my mom masala touch.. it came out very very yummy.. far better than restaurant taste.. loved it.. my 8 years old kid also enjoyed it very much.. thank you for the awesome yummy recipes
You explained every detail so clearly that I could make this Biryani exactly as described
. All my family loved it.. although our way is very similar but three new things 1. Raw spices in marination 2. way to cook rice 3. Final preparations made all the difference. . It was indeed best of Biryani we made.
I'm your big fan of cooking...and your also😊 your expression when you cooking is very nice.. you inspire us to cook thank you ☺️☺️
I love this video. His acting is awesome. God bless him.
And the way he says fantastic as 'fun'tastic! 😍
the love he show for his food is so fantastic , lovely
hy
VAN RAM y3 CNN iw1cbv SC k8 3rd bh3hj Ted twvl9tgrenlhdfywhp NC... o6dhorejpdjor1kpukueaj
My favorite chef, your dishes and expressions are awesome , you are a delight to watch.
I am grateful to you chef. This has been my go to video for biryani for last 3 years. People who live abroad really know the pain of missing great Indian cuisines. Matter of fact, you do get Indian food everywhere but desi taste always is missed. Your video his methodical, makes one understand the science behind making. Thanks a lot!
I tried your recipe for the first time today and it really turned out perfect for me. I myself was surprised how it turned out so good for non cook like me. We really enjoyed the biriyani today and I want to thank you for this easy to use recipe. Thank you Sir.
Tips: 1. Take extra care during sealing and follow what is said in the video exactly otherwise the steam will escape. 2. And reuse the fried onion oil through out even in boiling the rice. 3. Overnight marination really helps.
What kind of pot have used to cook.?? Doesn’t get burn the bottom .?? Could you please reply
@@sidheekha.p1156 Its a usual alumunium biriyani pot. If u follow 5 minutes high flame, 15 mins low flame and then put the dosa tawa on low flame and put the pot in dosa tawa (putting in dum) for 15 mins, you will not get burn. Did this 2 times already and everytime it came out without getting burnt. The only challenge is the steam still goes out despite my best efforts to cover it up with chapathi dough. Need to find another way to arrest the steam going out. Anybody has any other idea let me know.
Thanks 😊
@@rafiqahamed6854 cover the top of the pot with aluminum foil and seal it tightly, then put the lid on top of the foil.
@@serah2enrique These days I am using cotton cloth to cover the pot and put the lid on top of it. Almost no steam is coming out.
If you've never had this, you are seriously missing out.
Man oh man.....this is making my mouth water. Right I’m off to the shops to get some ingredients!!
WoW 👌 சூப்பர் சூப்பர் sir நீங்க சொல்றதே சாப்பிடணும் போல தோணுது வாழ்த்துக்கள் நன்றி🙏🙏
Thank you chef, you are just awesome.
Thank you indeed.
I am from Bangladesh. I just wanted to say you made my marriage life filled with happiness. Your recipes are a Godsend. I am ever grateful for your recipes.
السلام عليكم ورحمة الله وبركاته...I made it many time wow it was amazing thank you for that incredible biryani
Comes perfect every time. Thanks!
Learnt cooking Hyderabadi biryani from vahchef a decade ago and now I became an expert…but every time I watch this video…it gives me the same happiness and motivation.
sir u explained very well..thanks 😀
I wish if i cud get to eat that biryani.I hv seen many recipes bt his is the best one. The end result is AWESOME n the way he describes the chic piece juicy it melts in my mouth.I seriously want to eat it😔
dont worry u will get it shortly
Parigha Patil Zp
So cute your expressions are coz they come directly from the heart
i love this recipe!! I make this maybe 12 times so far and always is Perfect !!!!!!!!
i just love the way you flow....you are my favorite when it comes to cooking a dish.....your recipes are just awesome
during the month of Ramadan I watch your videos a lot
Woooooooow ...❤️ ... Excellent 🙏
Obviously this recipe is the best. Everytime when I make biriyani, it comes out with perfect flavor. Thank you vahchef !
Thanku very much for teaching us this biryani .you are awalsome .God bless you .you are great person.Thx agai .
Omg Chef!! I made this and my husband loved it! You are the best. Thank you for sharing.
i love you more than your husband
The best Biryani I've made and tasted ever, even better than the ones we had in South India! A big thanks from Denmark ♥️
The best chef ever
I tried this today and it came out really well.. Yes, it was one of the best briyani I had and I thank you for teaching this recipe 😁
it is Ramadan brother and still 4hrs for break fasting and I am watching this and crying
وانا كل يوم قبل الفطور بساعة اتابعة مدري ليش .. مشكلتي مدمن اكل هندي ^^
Ramadan is over brother, enjoy some briyani. Lunchtime here and I'm going to go out and get some good briyani.
Evil-Google-Selling-My-Data Now I am remembering Ramadan and crying hahahaha hope we will see next one Insha Allah
***** One of the reason for fasting in Ramadan. To know how it feels to be hungry in the day, at work...and donate the poor people.
that is one hell of a video. i will probably never get the hands on getting this perfect and i am proudly saying this because i want to taste it when you make it. you are crazy. and i love it. i hope to bump into you and have the chance to have a plate or ten made by you.
Whenever I am craving for a briyani i watch this
😅
We've tried this recipe numerous times now & it's become my favourite method cuz it's very easy and always comes out great 🔥🔥 Thank you Sir 👍🏽👍🏽
Chef I am eating this right now...no words to explain this biriyani omg its damn good. Thanks chef
Senthamizh Kaviya
I really like ur personality chef you're sooo entertaining, and you're the first person I've ever seen eating rice with hands
Yes and I think that's how I would be in my kitchen.. Bcoz it shows your passion towards cooking and eating Lol.
Do you think that the cutlery cleaner and hygienic than your very own god given hands, I pity westerners
Shreekanth Murkal Yet you are using Western language to access the greatest abundance and opportunity for your life. You use Western electricty, computers, roads, building materials and safety regulation standards. Western educational standards. Western money invention...business models and administration....our Law is the mother of International security and trade
The List of Western good things, which civilizes the world by example and through adoption....is infinite.
I pity those Races, Cultures and Ideologies who have never in their Histories or wildest dreams....held or acted the sheer genius of the White Western cultural, physical,social, technological and philosophical development.
slQueenBluestar fifteen to twenty years down the road, we shall see
???
I have tried this at my home... it was amazing 😍😋 too yummm
Thankyou for adding the ingredients in the description.
it´s a really a delicious dish so many thanks for this great video, it make my open my appetite
I tried your recipe as closely as I could, that is i used an already made garam masala instead of grinding the fresh ones, also i didnt put any kewra and rose water in the end, but all the rest of the ingredients are there, and it turned out beautiful..how much more if I followed your recipe to its exact point and measurement..perfection! I just cant compare curries cooked from scratch to the already made sauces bought from the shops, I didnt like the smell or taste of it. But smell and aroma of curries cooked from scratch is heavenly!
+Mizhershe Ehsrehzim Nice.
Thanks again Sanjay for sharing us your recipes!
Best effort to taste ratio recipe on the internet. Made more than 20 times in past 8 months. Amazing.
Thanks for this. Love your passion for cooking.
Sir i love your recepies and your the best chef👍
You seem an amazing cook and it shows you definitely love food and cooking food
So impressed
Chef I really love the way you teach cooking. Keep it up
This i prepared last week according the processs, awesome taste came out, thank u
Best ever chicken biryani two thumps up I made it and valla great ever biryani I made thanks thanks thank chef.
you are the best. thanks for sharing
Thanks for sharing. You are an amazing chef!
Thanks a lot chef! This really is the best biryani ever!
You made me start loving Indian food l recommend all my friends to you just made this chicken biryani and it was so so delicious my family enjoyed it we were meant to eat it for two days but we ended up eating the whole of it and cleaning the saucepan by licking the remains.Next time would be nice to talk about the oil you use is it vegetable or whatever and the kind of joghart to use,Besides that this was a killer receive loved it and loved it will cook it for my guests this weekend
sir ur recipe is soo good. just I tried for the frst tym in my home .very good taste sir. thanku so much
This is the best recipe of Hyderabadi Chicken Dum Biryani. First time I watched this Video in 2014 and Whenever I need a revision, I go through it.
Thank you Sir for your best ever recipe.
Just Amazing!!!! Love it and cook this since 3 Years! I thank you so much!!!
Will the chicken be cooked properly ? I feel the cooking time is not enough to have the chicken well done
prepared this today. It was yummy yummy yamaash. It was even better than restaurant biriyani. Thanks vah chef
Rizz zz Hi, I hope you don't mind me asking you. Did you fully cook? the marinated chicken first then added the rice on top and close the lid?. Or the chicken gets cooked while rice is on slow heat to be fully soften..
Processing is simply jst woww !
My mouth is watering watching u eating sir... Awesome
Love indian food, nice and lots of flavour, can't wait to try this one out. great video
His mouth is always watering .
lolol
Praneeth Goud haahaahaa you are right
Pattabhi Madhavaram
Praneeth Goud hahahahahhahaha
piluff rice
Perfect brother ! I am blessed to be born in hyderabad. The varieties we found in hyderabad no where else get. Thank you for teaching this classic wonderful amazing dish.
Where exactly in hyd. ...shadnagar......plz reply
so nice of you ❤️
sir u r very feel put some luv and prepend the dish I luv very much u r best chef God bless u serv the food with ur hand many people.
Sir just I cooked this item it's really very light and delicious thank you for sharing this item with us
Wow thank you so much from Germany
Today i will try this after cooking 18 years usual style...
Looks great
Vah chef, your biryanis are THE BEST! Thank you for all your awesome biryani recipes!
U are an amazing chef...
You are my cooking guru! I have been watching and cooking your recipes since i was 17 and its been 4 years now.
This biryani i have been making since 3 years and all my extended family loves it
I started making this because i shifted from Hyderabad and i missed the spcl biryani that comes from our place.
Thanks a lot fo being my Guru!
Thanks. Keep cooking and keep sharing :)
ummmm....yumssssss 😍 m gonna try this....thanks sir fr sharing dis receipie..
Ur welcome.
Thank you so much for teaching me this magical recipe
Love this recipe perfect again nd again🤩