I miss my momas lard biscuits..they were the best back when I was a kid in the 70s.some sorgum molasses and a big pat of real butter..man was that wonderful..have a blessed one
Same here. Grew up in Wisconsin and didn't discover biscuits and gravy until my late 20's working in the south. Same with good BBQ too, it just doesn't exist up there.
I only thing I would do different is use 1 cup buttermilk instead of milk, and up them side by side into a greased with the lard or butter iron skillet. Thanks again!
Just made these, with vegetable shortening and bread flour (as that’s all I had) and wowwowowowowowowowwowoww! I wish I could upload a pic, they looked and tasted amazing! Great recipe!
Well, I say thank you! My momma made these and they were delicious. Lost the recipe and this looks like it. I can’t wait to make. Thank you and keep doing what your doing. Everything even the dogs were just like my home. I enjoyed it all! Thank you.
I absolutely love that stove behind you! First thing I noticed. Lol most make biscuits with butter, and they are good. But the butter does not agree with my stomach. Been looking for a recipe with lard, cause didn't know the amount of lard. I was putting too much in. I get lard from the Amish and it does make the best biscuits! Thank you 😊
@@lovelywithlard3208 sounds like me! I named my car Bobby bought me Lady! It's a beautiful stove and would love to have an old stove like that with the doors and all. I have an electric stove also but want a gas. Thank you.
If you leave off twisting the biscuit cutter, the biscuits will not be lop-sided. Also, place them in the pan touching each other will get a better rise. In the south, most cooks use a cast iron skillet which is perfect for seven or eight biscuits. But your biscuits do look pretty.
People! Here she goes yet again! This woman knows how to cook far better than you can imagine and if you watch this post you will definitely be out of your mind with hunger in short order!! So be careful and be wise! Only watch with food!
Yes you can but will need to adjust other leavening agents If you use buttermilk Change baking powder to 1 tsp And also add 1/2 tsp baking soda Hope this helps!
We use a lot of lard. I do use leaf lard for my baked goods but when I run out I use just plain lard We don’t sell it just because we use so much! Our friends and family usually get some as gifts
We have one big Labradoodle and a small micro golden doodle and they play hard with each other. I wish I knew what I know now on how to edit that noise out LOL
Thank you for the feed back Can you share which part didn’t match. I went back and rewatched and looked at instructions and I didn’t catch what wasn’t matching. Thank you
I've been making lard biscuits 45 years when I was a kid I used to watch my grandma make lard biscuits. And also it's kind of hard to hear what you're saying when it sounds like somebody's bowling might not want no background noise in your next videos
Thank you for your constructive criticism As stated in the instructions I’m learning, it’s a learning curve, this was one of my first videos. I continue to learn from each video. It’s about the love of cooking and good food. Hope you enjoyed making the biscuits. If you need any help let me know.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I miss my momas lard biscuits..they were the best back when I was a kid in the 70s.some sorgum molasses and a big pat of real butter..man was that wonderful..have a blessed one
Sorghum and butter 😍 yum!!!
@@lovelywithlard3208 its really good..mix it up and dip your biscuits in it..
Nothing beats lard for pie crusts. Wow
@@virginialpinon748 I will agree there for shure
I am so glad to see I am not the only one who still uses lard, especially nowadays, lol.
I love cooking with it!!!!
Same here. Grew up in Wisconsin and didn't discover biscuits and gravy until my late 20's working in the south. Same with good BBQ too, it just doesn't exist up there.
Or good pan fried chicken! I was like man! I have been totally missing out!!!
Excellent presentation, and thank you for listing ingredients & amounts. I'll be trying this tomorrow morning!
I've made them a few times now, and now I don't even have to measure :)
I only thing I would do different is use 1 cup buttermilk instead of milk, and up them side by side into a greased with the lard or butter iron skillet. Thanks again!
You go girl!!!!
We love our Family Okoboji vacation home!!!
Just made these, with vegetable shortening and bread flour (as that’s all I had) and wowwowowowowowowowwowoww! I wish I could upload a pic, they looked and tasted amazing! Great recipe!
So glad you loved them!!!
These are the best I ha e ever made perfect.
Well, I say thank you! My momma made these and they were delicious. Lost the recipe and this looks like it. I can’t wait to make. Thank you and keep doing what your doing. Everything even the dogs were just like my home. I enjoyed it all! Thank you.
You are so welcome!!! Thank you for watching!!
I absolutely love that stove behind you! First thing I noticed. Lol most make biscuits with butter, and they are good. But the butter does not agree with my stomach. Been looking for a recipe with lard, cause didn't know the amount of lard. I was putting too much in. I get lard from the Amish and it does make the best biscuits! Thank you 😊
My hubby restored it for me!!! I love that stove! Her name is Cleo!!!
@@lovelywithlard3208 sounds like me! I named my car Bobby bought me Lady! It's a beautiful stove and would love to have an old stove like that with the doors and all. I have an electric stove also but want a gas. Thank you.
If you leave off twisting the biscuit cutter, the biscuits will not be lop-sided. Also, place them in the pan touching each other will get a better rise. In the south, most cooks use a cast iron skillet which is perfect for seven or eight biscuits. But your biscuits do look pretty.
Thanks for the great advice!
They will rise higher also by not twisting
I love your Stove. I would be in Hog Heaven if I had one.
Thank you! I love it too!!!
People!
Here she goes yet again! This woman knows how to cook far better than you can imagine and if you watch this post you will definitely be out of your mind with hunger in short order!! So be careful and be wise! Only watch with food!
Biscuits look awesome
Is the 425 oven they key to keep them from being doughy in the center?
The high heat helps produce maximum steam. Which helps the biscuits rise as much as possible.
hi 👋🏽 IJUST SUBSCRIBED TO YOUR CHANNEL, LOVE THEM HOMEMADE BISCUITS, Gave your Biscuit recipe a thumbs up 👍🏻 great Content.
Thank you! Welcome!
You can also use shortening.
Looks AMAZEBALLS!!😋
Thank you!! They are!
Don’t twist the biscuit cutter. Push straight down then lift up. Twisting seals the sides and prevents high rising. From a Southern bisque cooker.
Can you substitute buttermilk?
Yes you can but will need to adjust other leavening agents
If you use buttermilk
Change baking powder to 1 tsp
And also add 1/2 tsp baking soda
Hope this helps!
We love okoboji!!!!!
Me too! The people are the kindest and it’s so beautiful in the summer ❤️
Me too! The people are the kindest and it’s so beautiful in the summer ❤️
Thanks for sharing new friend here
served with butter. the second the buttermilk hits the dry ingregents. your on the clock. the fast your
Wow.😋😋😋
Do U sell your lard? Is it lead lard ?
We use a lot of lard. I do use leaf lard for my baked goods but when I run out I use just plain lard
We don’t sell it just because we use so much! Our friends and family usually get some as gifts
@@lovelywithlard3208 hey do u have used it for cakes? How it tastes? Id like to try 😁
What in the world is the noise going on in the background?
How much lard measurement
6 tablespoons
Pay no attention to the pool table noises in the background.
My darn puppy! 😩 So sorry! I have since figured out how to edit that background noise out!
Lovely With Lard They seem to know when we’re on the phone or using the camera.
Sorry but the background noises are distracting.
Did someone hurt your dog?
We have one big Labradoodle and a small micro golden doodle and they play hard with each other. I wish I knew what I know now on how to edit that noise out LOL
Oh my gosh what happened to that DOG!!!!!
The instruction in the video do not match written
Thank you for the feed back
Can you share which part didn’t match. I went back and rewatched and looked at instructions and I didn’t catch what wasn’t matching.
Thank you
the music is loud your voice is not !
I've been making lard biscuits 45 years when I was a kid I used to watch my grandma make lard biscuits. And also it's kind of hard to hear what you're saying when it sounds like somebody's bowling might not want no background noise in your next videos
Thank you for the feed back!
@@lovelywithlard3208 Loved listening to the busy home noises in the background. Now about that nail polish... :)
Yes. Someone was throwing dice in the background.
Poor doggie….
What is All That Background NOISE ❗️ Makes It Difficult To Hear Your
Instructions … Also It’s A Bowl … Not Bowell … Not a Wholewell milk
Really ❗️
Thank you for your constructive criticism As stated in the instructions I’m learning, it’s a learning curve, this was one of my first videos. I continue to learn from each video. It’s about the love of cooking and good food. Hope you enjoyed making the biscuits. If you need any help let me know.