Can you make Palak Paneer With Frozen Spinach

Check the video to see how to make palak paneer with frozen palak. This is an easy and quick recipe that is perfect for those who don't have or are beginner cooks. This all vegetarian palak paneer pair well with chappati or naan. I also like to eat it with some basmatic rice.
Full recipe and exact measurement at www.babsprojects.com/palak-pa...

[@aliaiqbal1201]

Will try for sure. Looks easy and delicious. Thank you 💐

[@BabitaShettysRecipes]

Thank you Alia for your feedback!

[@rbhat7154]

Hello Babita, I liked this way of preparing spinach bhaji. Very simple and quick and it turned out to be delicious. This is so quick that I am going to stick to this way of making it from now on. Thanks for sharing. God bless you!

[@BabitaShettysRecipes]

Glad you liked this recipe. Thank you for your lovely feedback.

[@marylinvieth3959]

YUMMMMMMMM❤

[@mahrukhbabar8789]

Thanks for the recipe. Simple and short. Perfect for working people

[@BabitaShettysRecipes]

My pleasure 😊

[@msnisar2227]

Thank you from the UK this is a good quick recipe.

[@BabitaShettysRecipes]

Thank you!

[@nusaibahhusain1241]

Thanks this is so easy!

[@BabitaShettysRecipes]

Thank you!

[@RhubarbAndCod]

Beautifully done palak paneer! Thank you so much for this!

[@BabitaShettysRecipes]

Thank you !

[@kamyabikarasta8441]

Good 🍝🍜🍷💖💖💖👌👍💐

[@swarankaurwalia5579]

Very yummy

[@BabitaShettysRecipes]

Thank you!

[@passangsherpa2702]

Hi babita ji I have one question I have frozen paneer should follow the same instructions or keep it out in a room temperature please suggest me

[@BabitaShettysRecipes]

For frozen paneer you will have bring it to room temperature before using it.

[@ChaithanyaSN]

This is absolutely amazing. Replaced the paneer with tofu

[@BabitaShettysRecipes]

Thank you. Tofu does great with Palak Paneer. I have also used chick peas or potatoes as substitute.

[@sunpixel7734]

Quick and simple recipe. Thank you

[@BabitaShettysRecipes]

Hope you enjoy

[@caroljenny7701]

Metal spoons on metal pans is hard on the ears. How about using silicon covered or wooden tools? I liked learning from you. Thank you.

[@BabitaShettysRecipes]

Thank you for your feedback. I always use spoons depending upon the cookware. For aluminum and stainless steel cookware I use stainless steel spoons. For non-stick I use wooden or silicon spoons/tools.

[@NikhilVasishtR]

Why not add garam masala or other spices?

[@BabitaShettysRecipes]

No need for garam masala or extra spices.

[@nasimaakhter3014]

Horrible palaj paneer . I suggest none to make like that.

[@BabitaShettysRecipes]

Nasima Akhter, thank you for taking the time to comment. Did you make my recipe? Did you follow it exactly?