Goan Prawn Curry | Lady Finger Okra Prawn Curry | Sungtachi Kodi | Goan Prawn Recipe | Shrimp Recipe

Irresistibly Delicious Goan Prawn Curry!
Our Goan Prawn Curry is extremely delicious as we use one additional step to make it even more tastier. This Prawn Curry is truly satisfying when paired with rice, bread, chapati or roti. Follow our detailed step by step recipe to easily recreate this Authentic Goan Prawn Curry at your home. We are sure your family will love it. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Goan Prawn Curry
00:20 - Step 1 - Cleaning the Prawns
00:54 - Step 2 - Marinating the Prawns
01:18 - Step 3 - Preparing the Prawn Stock
02:06 - Step 4 - Preparing the Other Ingredients
03:16 - Step 5 - Preparing the Curry Paste
04:00 - Step 6 - Preparing the Prawn Curry
How to clean & devein Prawns, refer to Goan Prawn Pulao Recipe link: • Prawn Balchao Recipe |...
Ingredients:
Prawns - 21 pieces / around 400 gms ( cleaned & deveined )
Salt - ½ tsp
Fresh Coconut - 1 cup ( grated )
Garlic - 6 cloves medium size
Kashmiri Red Chillies - 8
Bedgi Red Chillies ( medium spicy ) - 2
Turmeric / Haldi powder - ½ tsp
Cumin / Jeera seeds - ½ tsp
Coriander seeds - 1 tbsp
Tamarind - 1 inch ball
Warm Water - ½ cup / 125 ml
Lady Finger / Okra - 5
Onions - 2 medium size
Tomato - 1 medium size
Ginger - ½ inch piece
Green Chillies - 2
Water - 4 cups / 1 litre
Cooking Oil / Coconut Oil - 3 tbsp
Prawn Stock - ½ cup / 125 ml
Sugar - 1 tsp
Salt - 1 tsp
#authenticgoanprawncurryrecipe #shrimpcurry #goanseafoodrecipe #goanprawncurry #sungtachikodi

[@colleenchinoy9708]

Awesome! Exactly how my friends mom used to make it in Goa!

[@GetCookingNow]

Thank you so much Colleen 🙂

[@henriettasaldanha994]

Awesome recipe thanks for sharing!

[@GetCookingNow]

Henrietta, Thank you so much 🙂

[@thomasmendes3559]

I prepared this today. It was great 👍 👌.

[@GetCookingNow]

Thank you so much Thomas for your wonderful feedback on this recipe 🙂 Wishing you a Blessed Easter in advance 🙏

[@agneladsouza172]

Hi the recipeis very interesting thank u.

[@GetCookingNow]

Angela, Thank you so much for your lovely comment 🙂

[@mykitchenstories761]

A very tasty prawn curry recipe, love the addition of ladyfinger too

[@GetCookingNow]

Thank you so much Leander🙂

[@jacinthakarkera8355]

Amazing Sungta-bhende curry..love it..Thanks for sharing this recipe.

[@GetCookingNow]

Thank you so much Jacintha 🙂

[@eshaansharma8585]

My favourite prawns👍

[@GetCookingNow]

Thank you so much Eshaan 🙂

[@jenseq123]

Very well explained recipe… Y not use the entire prawn stock?

[@GetCookingNow]

Thank you so much Jen, we have used only half a cup as the stock is strong and hence you only need that much. You can add 1 cup if you want but it may be too strong in taste. Depends on your taste preference 🙂

[@jamilazinna285]

Sea food is my favourite your recipe looks yummy,but first time seen okra in shrimp curry.

[@GetCookingNow]

Thank you so much for your lovely feedback Jamila 🙂 Goa is well known for seafood and Prawn curry is a hot favourite. We make Prawn curry with & without vegetables. If we add vegetables then we either add Okra or White Radish or Ivy gourd. It does taste really good. You should try it!🙂

[@hermandemello2200]

V well explained A2Z Goan prawns coconut curry to n understanding n supper results im pleased n happy watching ur post from TANGA Tanzania , WOW.

[@GetCookingNow]

Thank you so much for your kind words Herman 🙂

[@user-tr8qv2qg5h]

It looks good, if I don’t get fresh coconut can I use the dry coconut? Please it me know. Thanks

[@GetCookingNow]

Cathy, You can use desicated coconut along with coconut milk to get the creamy texture 🙂

[@mariadmello7914]

Delicious curry 👌😜

[@GetCookingNow]

Thank you so much Maria 🙂

[@lillyjohnson3861]

Delicious thanks

[@GetCookingNow]

Thank you so much Lilly 🙂

[@argentinafernandes5730]

Thanks for your recipe Nice 👍

[@GetCookingNow]

You're welcome Argentina 🙂

[@argentinafernandes5730]

I will try this

[@GetCookingNow]

Thank you so much 🙂

[@denzil171]

I am going to make it now

[@GetCookingNow]

Denzil, Do let us know how it turns out 🙂

[@glendamenezes2363]

Superbly explained!!

[@GetCookingNow]

Thank you so much Glenda, do check out the Bebinca & Dodol recipes on our channel. I'm sure you'll like those too!😀

[@evaantao7075]

Well expressed, so detailed. God bless.

[@GetCookingNow]

Thank you so much Eva 🙂

[@lochanamonkar7999]

Very nice

[@GetCookingNow]

Thank you so much Lochan 🙂

[@oswaldpereira5640]

Good job

[@GetCookingNow]

Thank you so much Oswald 🙂

[@jacquelinesequeirahejazeen7655]

I like everything in the recipe except the sugar.

[@GetCookingNow]

Jacqueline, sugar adds the ultimate twist to this recipe. Do try it out, I'm sure you will not be disappointed 🙂

[@marciadsouza3932]

No peppercorns

[@GetCookingNow]

Marcia, you can add it if you want but it makes the curry a little more spicy.

[@mariadocarmo6]

Sugar in the curry😮

[@GetCookingNow]

Yes, Prawn curry is a little sweet. By the way people in the south of Goa generally put sugar in most goan gravies Chicken, beef & pork included 🙂

[@jocyleenfernandes578]

I'm speechless
👍👍👍👍👍👍

[@colleenchinoy9708]

Only To balance out the spices!

[@GetCookingNow]

Yes Colleen, that's true. The sugar balances out the spice & adds that extra taste to the dish!

[@GetCookingNow]

🙂

[@user-zq5vt1ql7m]

Good job

[@GetCookingNow]

Thank you so much Julie 🙂