15 MINUTES Fresh Corn and Tomato Salad - Easy Salad Recipe | Summer Salad | Food Impromptu

Corn and Tomato Salad - Summer Salad | Food Impromptu
▶️ SALAD RECIPE INGREDIENTS:
4 Cups / 570g approx. Cooked Sweet Corn Kernels - (3 medium size sweet corn roughly 900g by weight without husk)
2 Cups / 300g Tomatoes (SEEDS REMOVED) - chopped
1/2 Cup / 30g Green Onion - chopped
1/2 Cup / 70g Red Onion - chopped
1/2 Cup / 16 to 20g Cilantro - chopped
▶️ SALAD DRESSING INGREDIENTS:
2 to 3 Tablespoon Lemon juice (I have added 3 tablespoons, I prefer a bit sour)
1 Tablespoon Extra Virgin Olive oil
1/2 Tsp Garlic - Minces/grated
Salt to taste (I have added 1/2 teaspoon of Pink Himalayan Salt)
1/4 Teaspoon Freshly Ground Black Pepper
1/4 Cayenne Pepper or to taste OR 1 to 2 Green chilis
▶️ METHOD:
Fill a pot with 2 to 3 inches of water and bring it to a boil. In the mean time, remove the corn husk and place the cleaned corn in the steamer basket. My steamer basket is small, so I had to cut the corn in half in order for it to fit in.
Once the water starts boil, place the steamer basket in the pot, cover the lid and steam the corn for about 5 to 7 minutes (the corn I used were very tender/fresh so I steamed it only for 5 minutes).
(PLEASE NOTE: the water level in the pot should be below the steamer, if the water is touching the steamer drain some of the water out).
To make the salad dressing, combine lemon juice, olive oil, garlic, salt, pepper, cayenne pepper to a small bowl and whisk until thoroughly combined.
To a large salad bowl add the cooked corn kernels, chopped tomatoes (seeds removed), green onions, red onion, cilantro and cover and store it in the fridge.
When ready to serve, add the salad dressing, mix well and serve it cold.
Store any left over salad in the refrigerator.
Enjoy!
************************
▶️ Subscribe To Channel For More Simple & Healthy Plant Based Recipes For Any Day Of The Week: / foodimpromptu
▶️ Stay Connected With Me.
👉 Instagram: / foodimpromptu.original
👉 Pinterest: www.pinterest....
▶️ For Business Enquiries: [e-mail]
************************
▶️ Other Videos You Might Be Interested In Watching:
👉 Herb & Lemon White Bean Potato Stew: • Herb & Lemon White Bea...
👉 Delicious White Bean Cauliflower Curry: • Delicious White Bean C...
👉 Creamy Spinach Avocado Hummus: • Creamy Spinach Avocado...
👉 Zesty Tofu Rice Bowl: • Zesty Tofu Rice Bowl (...
************************
▶️ About Food Impromptu:
Welcome to the Official RUclips Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
For Collaboration and Business inquiries please use the contact information below:
📩 Email: [e-mail]
Subscribe now for the new content on Simple, Quick, And Healthy Vegan Recipes: / foodimpromptu
************************
#howtomakecornsalad #cornandtomatosalad #summersaladrecipe #summersalad #cornsalad #tomatosalad #cornandtomatosaladrecipe #salad #tomatoandcornsalad #freshcornandtomatosalad #summercornsalad #tomatoavocadosalad #corntomatosalad

[@FoodImpromptu]

Hi Friends! I hope you're enjoying my latest video. It's a very straightforward recipe that I was hesitant to post due to its simplicity. However, it's so tasty and versatile that I just had to share!

[@sandrasgotvoice]

Thanks for straightforward and simple; what we love about this channel!

[@Michelle_Emm]

Could you use canned or frozen corn?

[@FoodImpromptu]

@@Michelle_Emm sure you can

[@carldaniels4827]

food impromptu, simplicity at its finest moment (cold, cooked or room temperature) is always welcomed.

[@FoodImpromptu]

Thank you! 😊

[@juliarusso4547]

I never get tired if your videos thank you xx

[@FoodImpromptu]

Thank you! It means a lot ❤️

[@KrisWiltseArt]

Love your channel. All my favorite foods in delicious combinations. And beautifully composed. Thank you!

[@FoodImpromptu]

Thank you! 😊

[@sandrasgotvoice]

The crunch at the end…unexpected and priceless 🤣. I have some cans of organic sweet corn and diced tomatoes on the shelf. Definitely making this!

[@FoodImpromptu]

😀 glad you enjoyed the video

[@karenconnolly7152]

Thankyou it looks delicious will definitely be making this salad your recipes are inspiring xxx blessings

[@FoodImpromptu]

Thank you!😊

[@Limma1]

this really was a simple dish to make but there's nothing simple about the flavor, what a gorgeous salad, thank you!

[@FoodImpromptu]

Thank you! So glad you liked it 😊

[@sanjayharsh3532]

I am really happy to see your recipes in this meat eating world .I would like to present at least 2 gold bangles for your hands for creating all these wonderful vegetarian recipes god bless

[@FoodImpromptu]

Thank you for your good wishes. It means a lot 😊

[@garyrebholz4139]

I love this salad. I use a folding steamer basket or grill the corn. Very few people steam veggies anymore!

[@FoodImpromptu]

Glad you liked this salad :)

[@vicjake9871]

Simple but great idea. Looks so fresh and delicious. I will be making it this weekend for sure. 👍

[@FoodImpromptu]

Thank you! 😊

[@catherinefrye7269]

Humm, a very nice veggie salad for the summer! Thanks for sharing and God Bless. ❤🤗

[@FoodImpromptu]

Thank you! 🤗 😊

[@michelehayes9509]

Just made this. Simple and so good!

[@FoodImpromptu]

Thank you! So glad you liked it :)

[@vssvss4668]

Great recipe and production. Short, concise and to the point. Hope one day you can host a AMA or something. We know nothing about you! Would love to hear where you get your inspiration, your background and anything else you'd like to share about yourself.

[@jeniavalera1789]

Hi! I am so incredibly happy I found your channel!! I just went vegan and your recipes look like they would fit my taste better then most I have seen so far. Also, they seem simple. Thanks.

[@FoodImpromptu]

Thanks! Let ‘em know how it goes 😊

[@dars957]

Yummy and easy. I love that! Thanks for sharing!🙏💖🤗😃

[@FoodImpromptu]

Thank you! 😊

[@busybeeme100]

Made this today. Delicious! Thank you so much 😊

[@FoodImpromptu]

So awesome to hear that! Thank you 😊

[@linussenekal635]

Absolutely love all your videos and recipes! So delicious! A comment : me, I much prefer no music at all, as it is extremely sad music to me, for some reason. But I think I am alone in this 😄

[@wildan278]

Wow! im gonna try this this weekend!!! Thanks

[@FoodImpromptu]

Thanks! Let me know how it goes 😊

[@Seemstobereal]

Amazing and simple recipes..thanks..really enjoying your chanel

[@FoodImpromptu]

Thank you! 😊

[@liatb.566]

I make a version of this with a bit of cooked quinoa, and into the dressing I add 1 Tsp of smooth mango chutney (instead of the oil) for some extra sweetness.
It makes for a light lunch in no tine ❤️🙏🏼❤️
Thank you for your beautifully simple and delicious recipes 💋🤩👍🏼

[@FoodImpromptu]

That sounds like a great lunch 😊

[@ChantaltheFrency]

It def is a great idea for a party snack ❤️ make yr own snack cracker salade 🎉👌

[@FoodImpromptu]

Thanks! 😊

[@destinyeducation3385]

Very nice healthy recipe.

[@FoodImpromptu]

Thank you! 😊

[@felsernaquinones8144]

Wow ! Lets make it.

[@jahnaviprasanna5456]

This came out so well, thanks!

[@FoodImpromptu]

So great to hear that! Thanks 😊

[@kikmeister1016]

Looks SOooo yummy..thankyou ❤️👍

[@juliedesaulniers5899]

This looks so good! Can’t wait to try it, thanks

[@FoodImpromptu]

Thanks! Would love to hear how it goes :)

[@juliedesaulniers5899]

@@FoodImpromptu went great, everyone loved it, even with broccoli instead of green peppers . I will definitely bring again to potluck :)

[@ayeshaaliuaevlogs9950]

Looks so yum yum delicious 😋
I am your new sub
Love from UAE 🇦🇪 ❤️ 💕

[@FoodImpromptu]

Thanks! 😊

[@yomissma181]

Omg morí cuando vi los nacho cups😮🤤🤤🤤🤤

[@TheGlobalBawarchi]

Great idea! Looking so delicious

[@icardeveryone01]

This looks absolutely delicious! I am really enjoying your recipes and videos - but might you please share the brand of juicer you use? It looks like the handiest of any I've seen! Thank you! =]

[@FSM866]

This salad looks so fresh and tasty. Yum! I've noticed that the piano music chosen in this video and some others sounds a little too melancholy or something that I might hear in a thriller or horror movie. Don't get me wrong, I love piano, but I think something more uplifting would really set the mood better for the content. No disrespect, this is just one random person's opinion on the internet. 🙂

[@melissakelley6073]

I was wondering if you could do a video on veggie burgers using black beans.

[@FoodImpromptu]

Will do :)

[@maxinemuhammad5979]

👍🏿👍🏿👍🏿😍😍😍❤️❤️❤️great vid

[@FoodImpromptu]

Thank you!

[@bvskitchen1045]

Super

[@mollamisubito23]

👍💛💗😋

[@kathyroblee-stepro6695]

Hi! Do you think I can freeze this as well?

[@juneasnider9992]

I don't use oils. is there an alternative to it for this beautiful salad?

[@FoodImpromptu]

you can skip the oil if you want :)

[@JaieKeller]

Never mind fresh corn it is

[@FoodImpromptu]

😊

[@JonaMalle-g1s]

Is it okay if I use canned corn?

[@JaieKeller]

Can use corn in the can

[@genheledavid3177]

What was that crunchy thing in the end ?

[@alyan951]

Please add Arabic translation and thank you

[@alidavideo]

Looks good but why is this salad prep so sad?