I would love to be a health coach and spiritual coach as well to help people hear their OWN inner guidance system, make changes, and become empowered in them!
Thank you for this short intro. I think people are already health coaches for themselves when they make common decisions in the grocery stores or in their kitchens. But the populations in all countries are getting bigger and heavier and I think what's to blame is the exposure to what's in the food processing methods. One example I would like to share is milk. I am a mammal, I drink milk :) I used to drink full unpasteurized milk in my country of origin. Such milk is very good, including the native bacteria that support the digestion of lactose, milk sugar, disaccharide containing glucose, and galactose. I can't buy it here in America. The milk must be pasteurized. Additionally, full-fat milk, which is my preference, can stay in the refrigerator for many days and it does not separate the fat. There must be a coagulant in it, the unwanted chemical that is part of the 'exposure' I mentioned earlier. Will the IIN graduate tell me 'avoid milk'? I am seriously considering buying my own cow.
I love your last sentence :) :) And what an interesting story about the milk you can buy in your country. May I ask where it is? I don't drink it and I haven't for decades, beacuse of the full statement about the milk you have said. The milk nowadays has no benefits to us, whatsoever. And by the way, if anyone tells you not to drink it, why would you listen? I'd do what I know. that's good for my body. If you are thinking to do this course, I'd put that thing out of my mind. What I am interested in is, if and where I can find someone who has completed the course and what that brought to their lives.....
I would love to be a health coach and spiritual coach as well to help people hear their OWN inner guidance system, make changes, and become empowered in them!
Would you able to teach these materials in Spanish. How much it cost.
Hello can you suggest me how get a good course to become a health couch
Hi there! How much is the course please as I’m super eager for this to happen
Very interesting and inspiring
Thank you for this short intro. I think people are already health coaches for themselves when they make common decisions in the grocery stores or in their kitchens. But the populations in all countries are getting bigger and heavier and I think what's to blame is the exposure to what's in the food processing methods. One example I would like to share is milk. I am a mammal, I drink milk :) I used to drink full unpasteurized milk in my country of origin. Such milk is very good, including the native bacteria that support the digestion of lactose, milk sugar, disaccharide containing glucose, and galactose. I can't buy it here in America. The milk must be pasteurized. Additionally, full-fat milk, which is my preference, can stay in the refrigerator for many days and it does not separate the fat. There must be a coagulant in it, the unwanted chemical that is part of the 'exposure' I mentioned earlier. Will the IIN graduate tell me 'avoid milk'? I am seriously considering buying my own cow.
I love your last sentence :) :) And what an interesting story about the milk you can buy in your country. May I ask where it is? I don't drink it and I haven't for decades, beacuse of the full statement about the milk you have said. The milk nowadays has no benefits to us, whatsoever. And by the way, if anyone tells you not to drink it, why would you listen? I'd do what I know. that's good for my body. If you are thinking to do this course, I'd put that thing out of my mind. What I am interested in is, if and where I can find someone who has completed the course and what that brought to their lives.....
This seems interesting …
How do we find clients
Many helpful tips for finding clients are offered in the program.
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