They really like to exaggerate on what they are doing. “So we are going to add some salt, which is going to add flavour, shine, consistency, love, and fun fact salt is a crystal and crystals are strong so you will become strong.
Made this one evening and early the next morning I had a 3 hr drive with the worst farts ever!! I’ll never forget that journey and neither will the car seat!!
ya' know. i noticed that too, but it appears that the thing was empty to me b'cause i didn't even see a speck of the food as he rushed thru that part...;-)
As a teacher I find Ramsey to be one of the most enjoyable to learn from... he cuts straight to the bottom line and gets rid of all the filler that other cooking videos don't cut out. I don't think I'd ever want to work for him though.
Brittany Claar I just said cheese not goat cheese haha but there is no way it justifies the fake price I gave it. 15 bucks for 1 pound of cheese. That would make like 100+ soups. You make your money back on one soup. Also. Soup.
nottheonlysinner Yes, if you're literally just looking at the food the price is often outrageous. But once you start taking in the business aspect of it all, the price isn't all that too radical. First off, Michelin star chef's recipe, already a premium luxury charge for the prestige of it (just like say for example, difference between going to a basketball camp taught by a no name high school coach as to, going to a camp taught by Hakeem Olajuwon. The credibility, prestige difference gap is huge). You're also paying for the highest quality ingredients available in the market as these calibre of restaurants would only be using fresh, top-notch ingredients prepared daily; something you most definitely cannot get in restaurants usually. Not even when you're cooking at home most often. Higher salary for higher quality BOH staff, often with more experience and trained better than say local restaurants. Higher salary for best quality FOH staff who often provide the best dining service possible. These restaurants are often located near the downtown of bigger cities which evidently results in higher rent prices, so that goes in there as well. High quality interior that creates a unique atmosphere for better dining experience, requires constant, up-to-date maintenance. On top of all that all the hydro and electricity bills, as well as separate industrial level gas line that needs to be installed separately and also paid separately (for the grills etc.). You take all these into account, you really can't complain. Again, especially when you're experiencing a Michelin star-calibre food.
Agreed, a pathetic attempt of a famous chef to make a "tasty" broccoli soup. Oh, that's a real shame. May be my 6 month old son can eat it....or he too would think it's horrible.
Thank you, thank you, thank you, for this GREAT recipe ! I made it and my family and I couldn't stop eating it. Dinner was ready in 10 minutes. I never boil vegetables, so I steamed the broccoli. I garnished the top with shredded mixed cheese, round mushrooms and parsley. A fair amount of salt really makes it tasty.
Many people complain about the taste of broccoli, but it all depends on how they're prepared. This recipes was simple, yet delicious, and the chef's instructions were great
When I watched this video, I was sure that I wouldn’t like that soup; but when I actually made it, I surprisingly liked it a lot! I was looking for the really healthy broccoli soup, but everybody else showed very unhealthy one (though probably tasty). Thank you sooo much for the healthy and delicious recipe!
Lololol thats hillarious! Its something a mother heres from her teenager learning to cook broccoli soup it looks horrible. I want my chicken stalk and milk and everything cheese onions lil garlic i like penara broc soup.
Hmmm....looks like baby food peas. I make my broccoli soup with onions, fresh garlic, celery, broccoli of course and chicken stock. Saute the onion, garlic and celery in a soup pot in 2 TBSP butter, add the broccoli to the pot, add salt and pepper and saute for about 2 minutes. Add 4-5 cups of chicken stock, bring to a boil, then turn down to medium with lid on until broccoli is bright green and tender. Take off the burner, and use a hand blender to desired consistency. You can add a strong cheese shredded on top of your bowl of soup if desired. Serve with crusty bread. BAM!
well no i prefer going with the bunions, did you know bunions are more common in women approximately 30% of the Western population experiences bunions, with rates as high as 74% in elderly populations in non-shoe wearing populations bunions occur in about 3% of the population Wear shoes with narrow toes. Walk with your feet turned out
To the people who want to make this soup: You can use the broccoli stem as well. It doesn't taste any different than the rest. You just have to peel it and chop it up finely. Never waste anything.
@Andres Porras Because there isn't really much to this recipe. I get that the simplicity is part of the appeal, but he literally just boils broccoli and then blends it with some of the water. Season with salt and pepper, I guess. I have no doubt that this is pretty good, but I was just expecting a bit more. He doesn't add any cream, or garlic, or lemon juice, or mushrooms, or anything really. Yes, there's cheese, but its more of a garnish than an addition to the soup.
I've made this. It's better than ANY broccoli soup I've ever had. Maybe sprinkle a few bacon bits on top, but 9/10 times I eat it as is with crusty cheese toast on the side. I need to make Gordon's Welsh Rabbit to go with this...
I would have thought the same but for some reason I have always loved broccoli, maybe its one of this things like cilantro. Some people are genetically repulsed by it and others love it?
I've actually tried this recipe/technique, and it's great for a satisfying supper. I actually thought it would be light, but it fills you up surprisingly, even without the cheese and walnuts! I like these recipes that focused on technique
@Blondie053 um how would u know if hes black? And thats racist calling him ghetto lol he could be white im half italian which is european and mestizo not black but tbh the soup needs seasioning or it will taste bland i cook curry imagine if i never added curry spice and only salt no need to get upset cuz he thought it wasnt seasioned properly
Reduce some of the broccoli and add the mirepoix(celery, carrot and onion). Season with a bit of salt like he did and teaspoon of chicken bouillon. Take it step further and add a bit of cheese to the blender. Instead of putting all the water back only put half and then other half with milk. Will taste amazing!
I like to keep a small bit of broccoli out so the soup has some chewy bits. It looks a bit like baby food all blended like that. I also use crumbled fresh bacon on top, don't add the bacon to the blender or soup ahead of serving it will go soggy, use it as a garnish. I've never seen walnuts used in a broccoli soup before. Most of my family hates cheese. I'm a big fan of the salted water replacing the chicken stock!
I'm thinking he deprived of coke on hells kitchen..which makes him angry and enraged at his sou chefs... nothing is good enough until hes had a generous line..and a full stomach of quality food 🤷🏾♀️
He could deep fry a dog turd and you would claim it fabulous just because this idiot did it....I watched him teach students how to cook lobster and he never even removed the rubber bands on the claws....Rubber is such a great flavor...NOT!
That is delicious! Another variation is after pouring into the bowl, swirl in a few drops of heavy whipping cream. Or just adding a sprinkle of Parmesan Cheese. Thanks.
4:22 This is similar to how a shaman blesses a room by wafting incense on the walls. This is a true masterclass on how to create a mouthwatering environment for supper. 🥦
I reduce my broccoli water by boiling to appx. 1/2 before adding it to the blender with the broccoli, much richer favor. Goat cheese is great with this, but if you want to change it up, swiss gruyere, my fave cheese, is even better, try it sometime.
Completely agree, trying to add more healthy low calorie meals to my diet, this is definitely going to be a staple. Super easy, tasted delicious, and really savory so a break from many of the more acidic ones I eat.
My mom always says you don't put something thats boiling hot into the blender. But I guess Gordon Ramsay can afford to buy as many new blenders as he needs.
Uh I dunno if this is why their mom said it but from what I know it is that the heat can damage the blades & too much heat can cause the blender to crack/break. It doesn’t matter if it’s plastic or glass.
Some dishes are just better simple. You don't have to over complicate every dish. If he says it's good enough the way it is then I believe the chef with the Michelin stars. You as a cook at home are always welcome to tweak any recipe the way you want it but, sometimes you can ruin it by trying to over complicate the dish. I think about a lobster, steak, or piece of fish. You don't have to do much to it it's good all by itself with just some butter and seasoning. He's just trying to highlight the natural flavor of that fresh broccoli and make that the main thing in the broccoli soup with out over powering it.
Direct X just because someone is a chef doesn't mean that he can make every dish the best, they do fail also believe it or not...adding some onion or some vegetable broth would definitely make it better....now you made pureed broccoli not soup...soup starts with a base, this hot water broccoli pure is just for idiots who can't cook.
Boil broccoli, mix white gravy mix, add to broccoli and water, add 12 slices of Kraft singles(they melt smooth) reduce heat allow to thicken, add shredded cheddar when plated. Southern broccoli soup, it takes about 10 minutes.
pamperedgurl then eat raw broccoli if healthy is your goal. Some people know they will not last forever and will trade off a healthy meal here and there.
THX for the recipe, I did yours and Gordon last week, my opinion; Yours is better for party or gathering while Gordon is better for family dinner/leisure time. Overall I still can't choose which is better, both are so good
Wow thank goodness he made a video to explain such a advanced soup recipe. I might have to watch again just to make sure I understand the complexity of this difficult recipe? Lol 👎
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4:22 Well he just took the meaning of ‘ground pepper’ to a whole new level
Lol, clever.. Took it to the level of the ground, to be specific.
Brilliant!
LAMB SAUCE LOCATED
ruclips.net/video/yQgxjTc5lIc/видео.html
Yo, your profile picture is good hahahaha
Always remember to season the kitchen floor
Umm no chicken broth, milk, garlic, carrots, celery or onions????? Omg he’s making watery broccoli mush 🤮
😂
Always
And don't forget to add some olive oil!
he was probably drunk
4:49 Did he just say... "a little bit of o l i v o l"
NO NOT *a little bit of* OLIVOL-
Shi- not the *OLIV OL*
A generous amount of volleyball
All over
Olive oil.. but I think the Philadelphia or MidAtlantic slurs the last consonant or omit the last sound.
They really like to exaggerate on what they are doing.
“So we are going to add some salt, which is going to add flavour, shine, consistency, love, and fun fact salt is a crystal and crystals are strong so you will become strong.
That's because it's art brah
:)
lol
Are we watching the same video here
THIS!
I love it. If he didn't say it we would complain that he was boring. Keep doing you Gordon we love u!
Made this one evening and early the next morning I had a 3 hr drive with the worst farts ever!! I’ll never forget that journey and neither will the car seat!!
LOL
Wtf
Ha ha ha what a hoot!!! 🤣🤣🤣🤣🤣🤣🤣🤣
Oh my God!! That was hilarious!!🤣🤣🤣
FUNNY.... probably got you where you were going... in turbo time...Explosive trip
4:22
did he just season the floor?
Lmao I think he did
Yeah, he did test the seasoning machine directly on the floor ! LOL !
Gordon seasons everything, even the floor he walks on! lol
ya' know. i noticed that too, but it appears that the thing was empty to me b'cause i didn't even see a speck of the food as he rushed thru that part...;-)
Why yes, yes he did
Ramsay pourin pepper out on the floor for all his dead homies.
Lol
😂
Hahaha saw that!
Lol
Awwww😣! I noticed that he looked at the pepper falling too.
I love that Gordan teaches that mastering each ingredient on it's own is how you become a good chef. He shows that simplicity can be everything
I sure do love ghost cheese.
Heyyy man what are you doing here?
Been subscribed since 2017
A furry ° _•
Boooooo.....jajaja.
ruclips.net/video/yQgxjTc5lIc/видео.html
Who else came from THE 'oliveol' man?!...😂
Sarah Firyaal i love that man. My hero
LMAOOO
Yessss😂😂
RUclips algorithm is just amazing
Lol me
As a teacher I find Ramsey to be one of the most enjoyable to learn from... he cuts straight to the bottom line and gets rid of all the filler that other cooking videos don't cut out. I don't think I'd ever want to work for him though.
"a little bit of olivol"
Did you see the video of 'a little bit more olive oil'? Its hilarious xD
@@reannakwan8773 I did
^
@@reannakwan8773 yeah, i came from that video to this
@@box676 Same!
Blend up some salted broccoli, add some cheese, sell it for 15 bucks.
Goat cheese is Pricey. So are walnuts actually.
Brittany Claar I just said cheese not goat cheese haha but there is no way it justifies the fake price I gave it. 15 bucks for 1 pound of cheese. That would make like 100+ soups. You make your money back on one soup. Also. Soup.
nottheonlysinner I would rather pay 15 bucks for something pure rather than eating something from the can. At least they are made fresh.
nottheonlysinner Yes, if you're literally just looking at the food the price is often outrageous. But once you start taking in the business aspect of it all, the price isn't all that too radical.
First off, Michelin star chef's recipe, already a premium luxury charge for the prestige of it (just like say for example, difference between going to a basketball camp taught by a no name high school coach as to, going to a camp taught by Hakeem Olajuwon. The credibility, prestige difference gap is huge).
You're also paying for the highest quality ingredients available in the market as these calibre of restaurants would only be using fresh, top-notch ingredients prepared daily; something you most definitely cannot get in restaurants usually. Not even when you're cooking at home most often.
Higher salary for higher quality BOH staff, often with more experience and trained better than say local restaurants.
Higher salary for best quality FOH staff who often provide the best dining service possible.
These restaurants are often located near the downtown of bigger cities which evidently results in higher rent prices, so that goes in there as well.
High quality interior that creates a unique atmosphere for better dining experience, requires constant, up-to-date maintenance.
On top of all that all the hydro and electricity bills, as well as separate industrial level gas line that needs to be installed separately and also paid separately (for the grills etc.).
You take all these into account, you really can't complain. Again, especially when you're experiencing a Michelin star-calibre food.
shyadeny I absolutely agree. However this is still a 15 dollar bowl of water with cheese in it. lol
My mans really just blended broccoli and called it a soup and we loved it.
Exactly
Agreed, a pathetic attempt of a famous chef to make a "tasty" broccoli soup. Oh, that's a real shame. May be my 6 month old son can eat it....or he too would think it's horrible.
@@Bgbaby75 What's your recipe for a broccoli soup?
@@Bgbaby75 10 months later and you still haven't stormed the culinary world with your breathtaking broccoli soup.
Thank you, thank you, thank you, for this GREAT recipe ! I made it and my family and I couldn't stop eating it. Dinner was ready in 10 minutes. I never boil vegetables, so I steamed the broccoli. I garnished the top with shredded mixed cheese, round mushrooms and parsley. A fair amount of salt really makes it tasty.
Many people complain about the taste of broccoli, but it all depends on how they're prepared. This recipes was simple, yet delicious, and the chef's instructions were great
Ryan Laking how to turn a comment into a vegetarian tumblr protest. he was talking about the taste not the look
.
𝓪 𝓵𝓲𝓽𝓽𝓵𝓮 𝓫𝓲𝓽 𝓸𝓯 𝓸𝓵𝓲𝓿𝓸𝓵
@Josh Huse lmao it's just "a little bit of olivol" but elégant cursìve
"something even vegetarians can enjoy...bless them"
haha...a little subtle dig
@TheChosenOne yeah, it is.
@laser325 Do they ? Or does Gordon make YOU salty ?
Eh, whatever. You mutually make each other salty. It was witty by him tho.
Hehe. I noticed that. I'm a vegetarian.
When I watched this video, I was sure that I wouldn’t like that soup; but when I actually made it, I surprisingly liked it a lot! I was looking for the really healthy broccoli soup, but everybody else showed very unhealthy one (though probably tasty). Thank you sooo much for the healthy and delicious recipe!
2:46 “this is great for vegetarians as well. bless ‘em.”
thank you 🥺
Ikr 😀😍❤❤❤
démagogue !
YouMake MeReal im gonna go cry now oh no
YouMake MeReal: look up the cooking video that he makes with avantgardevegan.
but ton me too
MMM A HOT BROCCOLI SMOOTHIE
Lmboooooo so I wasn't the only one.
jason s 😂😂😂delicious w/ a croissant! Yumm!
😂😂😂😂
jason s
Lol.....te of brocoli😂
@@newlin83 have you tried it??
0:27 I thought he'd just put the entire bowl of salt in.
lol i was so scared
ruclips.net/video/yQgxjTc5lIc/видео.html
@@fendybendy6466 where is your profile picture from?
Gordon Ramsay: "We're gonna make the most amazing broccoli soup."
*Puts broccoli in blender*
I know that's like just Blended broccoli not broccoli soup. I like my broccoli soup to have a few chunks of real broccoli left lol
Lololol thats hillarious! Its something a mother heres from her teenager learning to cook broccoli soup it looks horrible. I want my chicken stalk and milk and everything cheese onions lil garlic i like penara broc soup.
Honestly I’m glad I found this recipe. I just needed something quick yet tasty to eat after dental surgery. Found it!
I had to double check the comments to make sure i saw didn’t miss something 😂
Gordon Ramsay from the future be like: WhaT aRe yoU DoiNG YoU dOnuT?!
I love this simple recipe! Never thought to turn broccoli into soup and I used Australian pepperberry goat cheese instead. Amazing.
“You gotta cook with the salt”
So many Italians cheer👏🏼
Guys, you're all coming from the "a little bit of olive oil" video right?
Nope but.. I might head over there cause of the "cheesy fart" smell!
No
Hmmm....looks like baby food peas. I make my broccoli soup with onions, fresh garlic, celery, broccoli of course and chicken stock. Saute the onion, garlic and celery in a soup pot in 2 TBSP butter, add the broccoli to the pot, add salt and pepper and saute for about 2 minutes. Add 4-5 cups of chicken stock, bring to a boil, then turn down to medium with lid on until broccoli is bright green and tender. Take off the burner, and use a hand blender to desired consistency. You can add a strong cheese shredded on top of your bowl of soup if desired. Serve with crusty bread. BAM!
well no i prefer going with the bunions, did you know bunions are more common in women
approximately 30% of the Western population experiences bunions, with rates as high as 74% in elderly populations
in non-shoe wearing populations bunions occur in about 3% of the population Wear shoes with narrow toes.
Walk with your feet turned out
@@schellshock6364 mmm bunion soup.
I add carrots and evaporated milk to mine
To the people who want to make this soup:
You can use the broccoli stem as well. It doesn't taste any different than the rest. You just have to peel it and chop it up finely. Never waste anything.
2:40
Marco Pierre White will remember that.
Knorr would like to know your location
4:48 Just when I thought here is a dish by Gordon that doesn’t involve olive oil
*O L I V O L**
This video should be called "Gordon Ramsey shows you how to blend something"
@Andres Porras Because there isn't really much to this recipe. I get that the simplicity is part of the appeal, but he literally just boils broccoli and then blends it with some of the water. Season with salt and pepper, I guess. I have no doubt that this is pretty good, but I was just expecting a bit more. He doesn't add any cream, or garlic, or lemon juice, or mushrooms, or anything really. Yes, there's cheese, but its more of a garnish than an addition to the soup.
@@jonlarge yes but Gordan already said at the very beginning of the video that's a VERY SIMPLE and EASY receipe.and he kept gos promise
How to bland something
Water and salt only?? Must tasted like cream of seaweed
Dr. Hackenbush there's the goat cheese
You ever fucking tried eating this? Let alone making it? It tasted fucking amazing.
I've made this. It's better than ANY broccoli soup I've ever had. Maybe sprinkle a few bacon bits on top, but 9/10 times I eat it as is with crusty cheese toast on the side.
I need to make Gordon's Welsh Rabbit to go with this...
😭
I would have thought the same but for some reason I have always loved broccoli, maybe its one of this things like cilantro. Some people are genetically repulsed by it and others love it?
THIS MAN IS ONE OF THE BEST CHEFS WHEN IT COMES TO COOKING ...VERY GOOD
Lekker makkelijk.bedankt Gordon
I've actually tried this recipe/technique, and it's great for a satisfying supper. I actually thought it would be light, but it fills you up surprisingly, even without the cheese and walnuts!
I like these recipes that focused on technique
"It's good for vegetarians as well... Bless em "
So it's just pureed broccoli?
LOL...right! I was thinking the same thing.
Yea I would expect a little heavy cream....
no garlic, no nutmeg, basicly no pepper... this must taste boring
Szabolcs Kukucska Broccoli farts are the smelliest. I think Gordo missed the mark with this soup, you're fired! Oh wait wrong show..
Its Broccoli water soup, he is a fucktard this tastes like absolute shit.
“Who would use chicken stock in a soup?”
Marco Pierre White wants to know your location
It needs some Knorr chicken stock pot
Zilvinas Z 😂😂😂😂😂😂
ruclips.net/video/yQgxjTc5lIc/видео.html
hahahahahhahhhhhhhhhhhhhha..I CRACKET the FUCK UP when he said this is great for vegitarians aswell, bless em x)))))
me too lol
Who didn't lmao I paused the video to check comments right after and it's all I saw XD
Lol! He just cannot hide it...
Superb broccoli soup. you inspired me so much. I made my own broccoli soup version, who want to try it.
I came across this recipe about 6-7 years ago & it's absolutely wonderful--delicious, easy, filling & healthy. Just be careful handling the hot water.
wow i tried this now i spraypainted my kitchen with boccoli soup.
🤣🤣🤣
"All that flavor" B0I WHERE
@Blondie053 um how would u know if hes black? And thats racist calling him ghetto lol he could be white im half italian which is european and mestizo not black but tbh the soup needs seasioning or it will taste bland i cook curry imagine if i never added curry spice and only salt no need to get upset cuz he thought it wasnt seasioned properly
I heard this! I'm crying!!!😭😭😭😭🤣🤣
Retirement home flavour.
Wonderland Voices exactly!!
Blondie053 your only mad cause it’s true lmao
*searches recipe for broccoli soup*
*Sees Gordon Ramsey video*
"This has got to be good."
*Gordon throws broccoli in blender*
😲😲
Awesome recipe. I have to make soup tonight!
“To many chefs try to season at the end, you gotta cook with the salt”
Sounded like Marco Pierre.
He trained under Marco in his early days
One might want to add a knorr stockpot or two... your choice
For that sEnSe of ocCaSioN
Lol
Marco?
The only reason I watch MPW vids is for the snarky Knorr stockpod comments.
orlovsskibet eewwww ugly no lifers
So u made salted baby food?
Are you some guy that still don't eat their broccoli or any vegetable
Shut up and drive Ms frizzle. No asked you
hahahaha it looks so bad honestly
ruclips.net/video/yQgxjTc5lIc/видео.html
There's five minutes I won't get back
My 4 month old would love this! Perfect baby food!
Reduce some of the broccoli and add the mirepoix(celery, carrot and onion). Season with a bit of salt like he did and teaspoon of chicken bouillon. Take it step further and add a bit of cheese to the blender. Instead of putting all the water back only put half and then other half with milk. Will taste amazing!
I made this and it was amazing!!!! Except I used goat cheese without ash, I can't find it anywhere!
broccooli is a delicious vegetable
Ozmurdahh Brown yes it is
Ozmurdahh Brown I agree
Yea
Said no child ever
@@Solbashio I guess I'm the exception to the "rule"? Used to love broccoli as a child, and still do today.
That's about the simplest recipe I've ever seen. Man ... even I can make it.
🚀
angelface22322 That's the point
angelface22322 Yeah, i've replied to a 4 yo comment
Pipi Saurio
I hope your recipe videos are available forever! I have been inspired to get cooking because of you sir! Thank you!
I like to keep a small bit of broccoli out so the soup has some chewy bits. It looks a bit like baby food all blended like that. I also use crumbled fresh bacon on top, don't add the bacon to the blender or soup ahead of serving it will go soggy, use it as a garnish.
I've never seen walnuts used in a broccoli soup before. Most of my family hates cheese. I'm a big fan of the salted water replacing the chicken stock!
broccoli smoothie :)
LMAO....
Soup...for seniles....super easy to remembering
"Wait, it's just broccoli"
"Always has been 🔫"
Yaaas
wonderful soup !!!!! I add cheerios on top and that was excellent !!!!
I think he meant cheese puffs.
Gosh, can u imagine eating Gordon Ramsey's dishes? Dream come true.
Thx sir.
He makes all food so entertaining and great sounding. He really just cut broccoli and said it's spectacular
why is he not screaming??
i know i am
theirs no one to scream at . LOL
I'm thinking he deprived of coke on hells kitchen..which makes him angry and enraged at his sou chefs... nothing is good enough until hes had a generous line..and a full stomach of quality food 🤷🏾♀️
Dude it's just Pureed broccoli and it's cool because Gordon Ramsay made it smh
You are right, goat cheese with bland broccoli puree
😂😂😂😂😂😂😂😂seriously soooo true!
You’re just accustom to processed generic broccoli cheese soup
He could deep fry a dog turd and you would claim it fabulous just because this idiot did it....I watched him teach students how to cook lobster and he never even removed the rubber bands on the claws....Rubber is such a great flavor...NOT!
@Justin Hayes how do you know he made it perfectly? It's a video. You didn't taste it, looser!
'This stuff is great for vegetarians too, bless em'
-GORDON RAMSAY
Bravo, wonderfull! Tris is what my sister need. Saludos desde Chile 🇨🇱
That is delicious! Another variation is after pouring into the bowl, swirl in a few drops of heavy whipping cream. Or just adding a sprinkle of Parmesan Cheese. Thanks.
Gordon Ramsay cooking broccoli soup. Times must be tough.
4:22 This is similar to how a shaman blesses a room by wafting incense on the walls. This is a true masterclass on how to create a mouthwatering environment for supper. 🥦
F
is this broccoli soup or puree?
Who gives a shit
My favorite broccoli keep on cooking watching from Riyadh Saudi Arabia
This got 2 b the most genius and easiest and healthiest chef Ramsey recipe ever😯and it tastes amazing works with cauliflower also !!!👍
this was so bland. I feel dumb for making it
Yeah, there's nothing about this that would suggest that it would be that tasty. Lack of umami for one thing.
healthy meal
Did you add cheese 🧀 on it cuz the cheese gives it flavor
Hilarious comment
But Gordon Ramsey says this is how to do it, so this must be the best way.
03:36 that was the fakest "mmmm" I ever heard in my life
I reduce my broccoli water by boiling to appx. 1/2 before adding it to the blender with the broccoli, much richer favor. Goat cheese is great with this, but if you want to change it up, swiss gruyere, my fave cheese, is even better, try it sometime.
*I like this recipe!* Have a wonderful Sunday dearest friend!
I have never seen broccoli soup like that.
I like it
Somehow, I can't imagine this tasting good
Then you just don't like brocoli?
I just did it and it tastes amazing. Super easy and only 2 ingredients. I used pecorino cheese and it really worked well!
Completely agree, trying to add more healthy low calorie meals to my diet, this is definitely going to be a staple. Super easy, tasted delicious, and really savory so a break from many of the more acidic ones I eat.
I've made it a few times as well. Just a small mug for breakfast is actually not bad.
ruclips.net/video/yQgxjTc5lIc/видео.html
So... it's just a broccoli smoothie served with some cheese??
not impressed, that broccoli soup needs cheese, garlic and onion!
And cream.
I made it with Honduran cream, garlic powder & onion salt, drizzle of olive oil. Nice 👌🏽
it had cheese - the goat's cheese. He's a purist.
And a little bit of Olive Oil 😂
What do u expect from british chef
U are a extraordinary teacher and cook
Wow…. Loved this recipe!
Thank you for sharing! 👌🏻
My mom always says you don't put something thats boiling hot into the blender. But I guess Gordon Ramsay can afford to buy as many new blenders as he needs.
Can she explain why?
Why
Uh I dunno if this is why their mom said it but from what I know it is that the heat can damage the blades & too much heat can cause the blender to crack/break. It doesn’t matter if it’s plastic or glass.
@@Rustycannon7734 ^
@@GurkoKurdo ^
so if you cut goats cheese with a cold knife, the knife starts to break.
"Great for vegetarians as well. Bless 'em!"
Broccoli soup - VERY EASY! Thanks for sharing this video
Gordon is a champion cook ... hes understanding of food is next level
Some dishes are just better simple. You don't have to over complicate every dish. If he says it's good enough the way it is then I believe the chef with the Michelin stars. You as a cook at home are always welcome to tweak any recipe the way you want it but, sometimes you can ruin it by trying to over complicate the dish. I think about a lobster, steak, or piece of fish. You don't have to do much to it it's good all by itself with just some butter and seasoning. He's just trying to highlight the natural flavor of that fresh broccoli and make that the main thing in the broccoli soup with out over powering it.
Direct X yes! Thank you.
Direct X just because someone is a chef doesn't mean that he can make every dish the best, they do fail also believe it or not...adding some onion or some vegetable broth would definitely make it better....now you made pureed broccoli not soup...soup starts with a base, this hot water broccoli pure is just for idiots who can't cook.
Exactly my thoughts 🙌🙌
Cult members
0:23 most important now, water boiling
*CLANG*
Boil broccoli, mix white gravy mix, add to broccoli and water, add 12 slices of Kraft singles(they melt smooth) reduce heat allow to thicken, add shredded cheddar when plated. Southern broccoli soup, it takes about 10 minutes.
not healthy
pamperedgurl then eat raw broccoli if healthy is your goal. Some people know they will not last forever and will trade off a healthy meal here and there.
THX for the recipe, I did yours and Gordon last week, my opinion; Yours is better for party or gathering while Gordon is better for family dinner/leisure time. Overall I still can't choose which is better, both are so good
Iryu thank you very much
Kraft singles are nasty. Might as well eat plastic.
I love brocolle thank for sharing
Broccoli kahit San tlga ilagay n luto napakasarap....cooking I like it
0:25
Gordon: "water boiling" *smacks top of lid*
Pot: "DAMN MATE. CHILL"
imagine paying 15 dollars for this
Imagine???? I've seen it listed for $20 usd
Greedy Restaurants.....wooooow
"Most importantly, water boiling."
*CLANG*
I love broccoli, especially with chicken and carrots and cheese. Yum. The soup is new for me.
I like broccoli with garlic and sesame oil, yum yum 😋.
Just because a chef makes it doesn't mean it's good.
HAHAH!! Oh bless those vegetarians.
+Marco Vargas I laughed as well when I heard that. LOL
***** Snore... It was a funny comment Gordon made and it made me laugh. I don't care about who's compassionate or not.
As a vegan, I feel *very* blessed. Thanks, Gordon!
This is Marco Vargas
Wow thank goodness he made a video to explain such a advanced soup recipe. I might have to watch again just to make sure I understand the complexity of this difficult recipe? Lol 👎
I really like this he's not trying to over do the dish its simple enough
The better I get at cooking the more I realize Gordon is just a celebrity chef