Cream of Broccoli Soup
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- Опубликовано: 3 авг 2021
- This Cream of Broccoli Soup is packed with wholesome, delicious ingredients! The perfect way to get extra servings of vegetables without anyone noticing, it’s my go-to healthy comfort food that the whole family loves.
Full Recipe: cookingwithcoit.com/creamy-br...
It's delicious, nourishing, and so easy to make! It only requires a handful of ingredients, which come together quickly.
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So I followed his steps but made few changes based on what I had and it was really delicious. I didn’t have broth so I added chicken maggie cubes which I think is similar to broth. Also, what I did was in seperate pot boiled the broccoli and half of that I put in blender with like 2 spoons of water to allow it to blend, and used all the parts of the broccoli (didn’t throw any parts of it as its all healthy). And the other half I just cut smaller pieces bc I thought it looked nice to have some pieces of broccoli show. Anyways same directions as him with the onions and garlic then I added the chopper broccoli then the broccoli from the blender, a little bit of water maybe 2 cups. I added about 3 spoons of black pepper and half a tablespoon of salt (as maggie has some salt in it). Let it boil for a few minutes then added the whipping cream. Didn’t have flour either so didn’t add any flour. Nonetheless, it was really tasty and my picky son loved it!
That’s fantastic great job. I’m so happy you tweaked the recipe to fit what you had in your kitchen. 🙌🏻
You can thicken it with a small boiled potato.
I made this soup and it was incredible! My wife says it was the best she's ever had - and I agree. Thanks and keep presenting the videos!
This was so good and easy to make. I did added a potato 🥔 instead of flour since I didn’t have any! Totally delicious
Yes the stems are dense with all the healthy elements that make broccoli a super food.. always peel and use!
Delicious 😋 Rico, delicioso!!! Thanks, Gracias
I personally think the stems of broccoli are delious once peeled and sliced thinly, it is too expensive to bin good food
True!
Same here. I'd eat them raw rather than throw them away :)
I do the same thing.
I wish I could give this comment 5 thumbs up. I love the stem.
Why use butter together with cream? I just add the cream to the broccoli!
I have tried this receipe twice and we loved it. Thanks 😊
Going to try it tonight👍 Thanks for sharing. Looks delicious 😋
Deliciousness 🤤 thank you! Amazing recipe!!!
Looks so easy to make. I will try this soon.
Magnifique Your crème !!
I made it yesterday and my husband isn't a soup eater
but he loved it !
Where has this soup been my whole life!!! Can't wait to make it. THANK YOU!
Haha hope you love it!
I just made this but I over thicken the cream. I'll know better next time. The taste and texture turned out amazing. I'll definitely be making this again. Thank you Chef.
Great and easy recipe, thank you
Very nice and healthy easy recipe
Looks yummy 😋 I can't wait to try this recipe!
Love this recipe! Everyone should try it!
Looks great. I will try it, thanks.
love the recipe 😋
I just made it and it was SOOOOO good.
Love it
Looks delicious
Hi, okay I did it and it turn out super good thank you very much.
I agree that broccoli stems add great flavour when peeled and sliced. It stands to reason when you think about it. All the goodness and nutrients from the earth have to pass their way through the stem to reach the head of the plant. 🤔🤔
Looks delicious. I’m going to make it this weekend. 😊
I follow you from ksa
The soup is really delicious ، Thanks 🙏🏻
To thicken my Cream
of Broccoli soup, I use a small to medium potato instead of the flour. Your recipe is so similar to mine, right down to using the immersion blender. I use white pepper instead of black. Your recipe looks DELICIOUS!
Great idea. Mine tasted like flour. A potato is a much better idea.
White pepper smells like poop to me.
You can also add rice flour to thicken, among other starchy ingredients
Thank you for this! I am trying to reduce flour as much as possible, a potato is a great idea to add starch. You steamed the potato and then added cream to a pan with the potato, like making mashed potatoes?
@@jdvizcainoarmandI peeled the potato and cut it into cubes, then added it to cook in the soup. I added the cream to the soup when it was almost finished cooking. Hope this helps!
Love broccoli! Going to try this with some plant-based milk and veggie stock as I have a family history of Cancer and need to avoid the estrogen in dairy and Lead (Pb) in meat broths. Thanks for posting
I would melt the reserve 2 tablespoons of butter add the flour cook that into a roux and then add the cream. No lumps. Great video thank you!
I came to the comments to say the same thing!
You are cajun?
Great recipe thank you
Siiiiiii super fantastico, muy delicioso, felicitaciones, Charito desde WV, 🇺🇸
I made this tonight and added potatoes and one carrot. Was great, thanks!
I’m so happy to hear that!
Haven't tried it yet, but it looks fabulous. Something in me wants to add some gorgonzola cheese along with the cream :)
I'm gonna try this tomorrow.😘😘😘
This is the easiest soup to make, and it is delicious.
Great recipe thank you so much 🌹
So glad you like it!
Delicious ❤
I use to eat broccoli 6 times a week in 2012... I'm trying to get back to my old regiments. The herbal teas is too much on the body when consumption is beyond 2 cups a week...... I'm trying to get back to the basics..... You're video popped up in the "Google" search.... Keep up the good work 👍🏾
حبيت بقوم اجربها 💕
Would you pls. tell me if the flour can be substitute for cornstarch? Thnks.
You should peel and then use the stems of the broccoli as well
I followed this recipe and the soup was delicious!
I’m so happy to hear that! 😀
Believe it or not ...cream of broccoli soup is the best soup in the world...i could eat all day just that
Yummy 😋 ❤
I'm having this tomorrow for lunch
I had water only and It still came out excellent thanks
So great to hear!
Its getting cooler where I live and leafs are changing. I can't wait to try this!! Yum!! More soup recipes please 🤗**Update **...made this soup last week and it was fantastic! Very filling!!....another one of your wonderful recipes as a staple in my home. Thank you Justin!!
I’m so jealous! Where I live we will probably have hot weather all the way until end of October.
Great recipe. Thank you for FF through chopping.
Does this recipe work for cauliflower too? I am about to make this recipe but I have cauliflower as well. Thank you in advance
Really tasty. I added bacon and cayenne pepper for spice.
This is similar the recipe I use, except mine was adapted from potato soup. I use a little less broccoli, add 2 potatoes I leave the skin on. I like the flavor (and am lazy) and use sour cream instead of cream.
Which hand belnder did you use in this video?
Awesome recipe 😋👍
Thanks so much!
Can we substitue the heavy cream with either whipping cream or milk?
Omg!!! I just stumbled across this video, and I’m trying this tonight!!!
Hope you enjoy!
Good soups 🍲
I'm from Iraq 🇮🇶
I love cream of broccoli soup. Could you do a tomato/basil soup?
That's a great idea! I will work on that.
Super vid!!
This is like the 4th recipe on broccoli soup I found and it's the 4th different iteration D:
I guess I'll just try to combine the ideas of all of them and fortify some stock and then see where that gets me. From what I gathered it's "aromatics in butter, stock, simmer broccoli bits, thicken".
Nice quick video, though. Would be easier to cook with metric measurements, but I'll just improvise.
I like the stems better than the flowerets. Put in salads or tuna or salmon salad. I usually have eaten all of it before I finish cooking the tops. Thin or thick they are delicious. What a waste for those who throw them away. Sam's vies for the cauliflower leaves. They make great soup. Some out tem in salads also
I use olive oil instead of butter in it still taste so good
Great! So happy it worked out well for you!
I'm very good recipe I'll try it today and have it for later
Thank you 😂❤✌️
Thinking I'll try water + a Knorr's chicken stock gel pack instead of regular chicken stock.
Brokali soup recipe is to good and easy 😋 👌 fastest to 👍
👍🏻👍🏻
I am a terrible cook but I am trying. I didn't think that things with milk or cream would freeze well but you mentioned that you freeze the soup. Could you please explain? Thanks, Tom
Nice recipe
Thank you!
Hi there finally a broccoli soup that doesn't have cheese. Thank you now may I ask what flour it was that you used please and how long is the freezer life????? Please reply. Also you use them stem of the broccoli
It looked like plain flour to me, but i saw another reply that said they used a small potato instead of flour.
Hi!!! Came from Preppy Kitchen! Already did a channel maraton 🥰
From which brand is the non-stick pot you used to make the cream?
Hi- I use Hex Clad pots and pans, they are amazing.
Can we add cheese? If so how much?
YUMMY 😋
😋
Hola! 😋😊 I saw 👀 you in Preppy Kitchen 😌
So glad to see you here! Welcome!
nice
Hola, do you freeze the soup with the cream on it?
Hi- i don't usually freeze soups that have dairy in them.
@@cookingwithcoit um..in the video you said you like to make a large batch and freeze some...
I was given a lot of broccoli, found your recipe on you tube, absolutely amazing and so easy Thanks. Di from Cairns Australia
Just saw you on Preppy Kitchen. You have a new subscriber!
Thanks Linda! Great to have you here 😀
Wow no carrots, no potatoes, no cheeses. That is good to go to your tummy. Enjoy.
You needed to cook down the flour before addind the cream.
😢Chicken broth is disgusting. Don’t you know the terrible condition these animal life and die. Why don’t you take vegetable broth ?
Great recipe didn't have heavy creamy so used half and half with butter, that supposed to be a substitute.
Great! How did it taste?
try adding curry powder to the broccoli soup... tastes so good!!
Gross
Interesting idea
Like there is no cheese! Going to try it.
Way do you add cream and flour you should add coconut milk or coconut cream it's better them cream and flour
You can use coconut cream but I don’t like it for this recipe because it changes the flavor of the soup a lot. I like using coconut cream and coconut milk for Thai recipes.
👍👍👍😘
Thank you so much I was looking for an easy recipe. I’m gonna try it now. However I’m replacing the cream with yogurt.
Great idea!
@@cookingwithcoit you are too cute! Liking and replying to comments! Im subscribing for that! Means you care! So I care too!
😮
I’m wondering if frozen broccoli would work instead of fresh?
Great question I wish he would answer you and say how long it can be kept in the freezer for
Frozen works just fine. I use whatever is cheaper. No dairy for me so I either make a roux or use coconut cream or even non dairy coffee creamer.
I made this and thought it was a little bland. It may be because I used vegetable broth instead of chicken. I will try it again with chicken broth.
I would be adding like 923 spices to this soup but you do you.
no entiendo el idioma y no hay traduccion... 🇨🇱🇨🇱🇨🇱
Can you talk about multiplying this recipe for a crowd?
I’m gluten, egg and dairy intolerant. Free From Soup recipe , please ?
The amount of cream he wasted 😭😭😭😭😭 I would have scraped everything till the pan was as good as new 😭😭
There’s a looot of butter in there!
That’s true! You can cut it back a little and still have a great soup experience.
@@cookingwithcoit so sweet of you to reply! I made the soup today and cut back on the butter and garlic, used vegetable stock instead bc that was what I had and it was still delicious! I did add a little pinch of msg, I’m sorry I’m Asian, I’m sorryyy! ❤️
There is no such thing as too much butter. There is only not enough butter, and the French way.
My sauce isn’t turning out like his
Delicious but don’t need the flour…
Nice, except for the chicken stock.. I think it should be vegetarian
Vegetarian for you. You do you.
he should have added some peas and celery
That wouldn’t be cream of broccoli soup then lol
cooking with coit ? that is a word meaning backside butt etc. lol
THANK YOU for NOT adding cheese!
Holy moly .. using chicken broth for a broccoli soup is kinda weird for me