Darlin' this is my childhood favorite, I am originally from the northernmost tip of West Virginia, but somehow I got the AMAZING EXPERIENCE of our American version lol! I am saving this recipe, and putting it into my faves! Making this dish THIS WEEK! Many thanks!!
Ok, made this last night. Didn't have wood ear mushroom so I substituted broccoli for the crunch element and we ate over rice. Another hit! Thanks Flo!
I just made Moo Shu Chicken there was more to it, so I can't wait to try this. I buy a boneless pork loin for about 22.00 and slice and grind it up for recipes like these and dumplings, soup, pot stickers, and my spaghetti sauce. It's very inexpensive that way. Thanks so much for this, have your cookbook coming!!❤
Mu shu is one of my favorites. I had no idea how easy it it to prepare. I will definitely be trying this out!! Thank you!! I’m gaining more confidence with cooking simple Chinese dishes because of your recipes and videos. God bless!
Love this dish! I make it with thinly sliced chicken. I learned how to make it from your first video where your daughter made the homemade tortillas. If you want a cheat timesaver, buy a bag of pre-shredded cole slaw mix and use that instead of shredding the cabbage. You'll also get shredded carrots in there! 😁
Happy Sunday Flo and Dude!! Another winner from you this Sunday. I am absolutely starving watching Dude do the taste test at the end. It's a very economical, low fat, delicious meal Flo. Thank you so much. Have a blessed week! 💞💞
I love your recipes, they are so easy to make. This recipe is a popular in my home, everyone loves it. Great couple I love to see him give a try at the end, you're both awesome!
I just had Chinese American moo shu pork for the first time recently. The whole experience feels like getting a platter of fajitas at a Mexican restaurant, a bunch of ingredients you can wrap up into your own little rolls
This is a dish I've never had because any time I've eaten in a 'Chinese' restaurant I always order my favorite (almond chicken). This will be fun to try. Thank you Flo and Dude.
Wow, that looks great. I’m going to adapt it to be gluten free. So yummy. I had Moo Shoo pork a long time ago. I’ve never forgotten those flavors. Thanks Flo for another reminder to keep it simple and yummy.❤❤
I have pork chops in the fridge and wasn’t sure how I was going to use them , but , you came with the idea , I haven’t ever cooked pork that way before , so I am going to try , great idea thanks for the idea , many blessings to you and your family Happy Sunday everyone 🙏🙏🏽
Looks delicious and definitely effortless and easy! I just bought some pork chops and a 2lb tri color bag of Cole slaw mix from Sam's Club here in ILLINOIS. It was $2.48. I will make this! I use the slaw mix for sauteed cabbage with smoked sausage and I'll use some of it for actual Cole Slaw! Much appreciated Flo thanks, Carla PS I haven't had an issue with the price of eggs here in Chicago 🥚🥚🥚😊
I’ve done the air fried general tso’s the sweet sour chicken but substituted spam… now on to the moo shu ! You have inspired my inner cook and love experimenting with the different flavors. Just happen to have half a head of cabbage, a pork tenderloin and a package of local tortillas! I’ll let you know! Thanks Flo and Dude!;)
I've been looking for healthy recipes to lose weight and watch my glucose level at the same time because I'm type 2 diabetic and this looks perfect! I might just substitute the hoisin sauce for a homemade version that is sugar free and use monk fruit sweetener in it instead. Thanks for the great inspiration! 👍🏻
I made this last night and it turned out wonderful -- even though I didn't have any green onions. (I did have wood ears, however.) Sometimes it's the sequence of steps that makes a difference between good and great, and this sequence worked beautifully. Using flour tortillas instead of pancakes was also one of those "of course, why didn't I think of that" ideas. But since I didn't have enough tortillas on hand, I made some rice for just in case ... and the dish went well with the rice, too. This is going to be one of my staples from now on.
Greetings! Moo Shoo pork is one of my all time faves to make at home. I personally like to use an extra bit of Hoisin sauce in the marinade as well. What I really want to pass on is my tip for the "pancakes" used for rolling. Instead of tortillas, I use canned refrigerator biscuits that I roll out as thinly as possible and then cook on a griddle. I can't tell you how delicious they are. Peace and blessings!
Looks so good!! The recipe I have called for dried tiger lily buds and dried cloud ears, but yours has so much easier to find ingredients! Definitely going to try it! Also, got a HUGE bottle of mushroom "oyster" sauce! Thanks for your advice! ❤❤ (btw, I use Menlo spring roll wrappers for the pancakes...I've never been able to master making them from scratch 🤦♀😉)
Happy Sunday!! This dish looks fantastic minus the fungus!! 😂😂 I'm going to try it with chicken, too! Luckily we have chickens so we don't have to buy eggs. However, the price of chicken feed has gone way up! We now have to sell the eggs for $5 a dozen. That's so sad... 🤷😳😔
Yeah unfortunately a little while back here in the US we had a bad outbreak of bird flu that caused a major shortage plus just the "normal" inflation spike caused our eggs to be like 3 or 4x the normal price but thankfully it is starting to go back down!
The egg issue in the States is because of massive culling due to avian flu. Small farms though usually have eggs at decent prices still I often buy the combo pack of pork chops. The family only likes the loin ones (I think), so I turn the other ones (look like yours) into stir fry cubes. Thus looks yummy. Was that rice wine or rice wine vinegar?
@@FloLum speaking of eggs, it is never clear to me what size eggs you use, Flo. There are four sizes of eggs you can buy here in BC as you know. Can you plz clarify what size you use. I like to buy the jumbos. (Extra Large), but you can't always get the really big ones. Also, I', in Vancouver, can I get you new cookbook locally or do I have to get it from Amazon? Luv your recipes soo much. xo
I usually use XL eggs but it doesn’t really matter what size you use. Use what you have. It’s not like baking where the size could really change the texture of the end product. Sometimes I use jumbos that are even bigger than the XL, if that’s what I have. Unfortunately, my cookbooks are only available on Amazon.
I was trying to understand what you meant by the black stuff. Assuming you mean the black fungus. You don’t have to use whatever you don’t want to. My recipes are totally adaptable. But I think pork butt may be too tough but you can always give it a try and see.
@@FloLum Maybe velveting the slices of Boston butt could help? You could use the egg white from one of the eggs that's destined for the dish anyway......just a thought. This recipe looks SO good - you nail it every time with delicious, healthy and affordable - THANK-YOU FLO!
Looks great, I'm curious what type of oil you use in wok? And have you tried Koon Chun Hoisoin? It tastes identical to the seafood sauce commonly served with Moo Shu when I order from restaurants!
Hi Flo Do you have a Utube video on Tai Pau (big bao) I am a Malaysian living in Oz, unfortunately they only have Char Siu Pau or pork bao. Due to Oz customs you cannot bring in food like meats, etc. If you can , please do a video. Thank you.
![[TF2] The Russian Bear Trap](http://i.ytimg.com/vi/YFNSwz2_rOA/mqdefault.jpg)
Here’s a quick and easy recipe for dinner tonight! Happy Sunday! 💕
Thankyou 💯🤙🏼
Thank you!
I can't believe you made all this delicious food using one pork chop!! I'm so inspired! Thank you!
I love the texture and flavor of the Black wood ear fungus! So good, yes, I would want extra in it. This will be had soon for supper. Thanks, Flo.
FLO I LOVE THAT DISH, it is the best. Ops hi Flo, Dude, family and followers. I got a little excited lol.😂
Darlin' this is my childhood favorite, I am originally from the northernmost tip of West Virginia, but somehow I got the AMAZING EXPERIENCE of our American version lol! I am saving this recipe, and putting it into my faves! Making this dish THIS WEEK! Many thanks!!
Ok, made this last night. Didn't have wood ear mushroom so I substituted broccoli for the crunch element and we ate over rice. Another hit! Thanks Flo!
I just made Moo Shu Chicken there was more to it, so I can't wait to try this. I buy a boneless pork loin for about 22.00 and slice and grind it up for recipes like these and dumplings, soup, pot stickers, and my spaghetti sauce. It's very inexpensive that way. Thanks so much for this, have your cookbook coming!!❤
Mu shu is one of my favorites. I had no idea how easy it it to prepare. I will definitely be trying this out!! Thank you!! I’m gaining more confidence with cooking simple Chinese dishes because of your recipes and videos. God bless!
I really like what-you-have cooking. Yummy dishes,less waste, and economical. Thanks for this presentation. Looks delish.
Another awesome recipe, thanks for sharing all your recipes
Love this dish! I make it with thinly sliced chicken. I learned how to make it from your first video where your daughter made the homemade tortillas.
If you want a cheat timesaver, buy a bag of pre-shredded cole slaw mix and use that instead of shredding the cabbage. You'll also get shredded carrots in there! 😁
Flo and Dude, you have already taught me so many winning recipes on this channel. Tonight, I'm making this one! Yay!
Excellent idea!!! Thanks Flo! 😊
Will definitely make this. Have pork loin thawed out!😊
Happy Sunday Flo and Dude!! Another winner from you this Sunday. I am absolutely starving watching Dude do the taste test at the end. It's a very economical, low fat, delicious meal Flo. Thank you so much. Have a blessed week! 💞💞
wow, thank you, i will share your video in my cooking group at mewe, many greetings from Brunswick in Germany and please stay safe 🙂
I love the part “the taste”...it always bring a smile to see Dude so serious about the taste time!
I'm going to make this!! So simple, but looks very flavorful. Happy Sunday.
Yum, I made this three times in the past week. I ate it over rice one time. I added zucchini too. Thank you for teaching us these yummy dishes. ❤️🙏👍
I love your recipes, they are so easy to make. This recipe is a popular in my home, everyone loves it. Great couple I love to see him give a try at the end, you're both awesome!
I just had Chinese American moo shu pork for the first time recently. The whole experience feels like getting a platter of fajitas at a Mexican restaurant, a bunch of ingredients you can wrap up into your own little rolls
This is a dish I've never had because any time I've eaten in a 'Chinese' restaurant I always order my favorite (almond chicken). This will be fun to try. Thank you Flo and Dude.
I made this tonight. Very delicious! Thanks Flo!
Love your recipes! You make it so easy to follow a restaurant quality dinner! I only have minced pork in my fridge right now so I’m using that!! 🤞❤
Wow, that looks great. I’m going to adapt it to be gluten free. So yummy. I had Moo Shoo pork a long time ago. I’ve never forgotten those flavors. Thanks Flo for another reminder to keep it simple and yummy.❤❤
I have pork chops in the fridge and wasn’t sure how I was going to use them , but , you came with the idea , I haven’t ever cooked pork that way before , so I am going to try , great idea thanks for the idea , many blessings to you and your family Happy Sunday everyone 🙏🙏🏽
Oh I love moo shu pork! I can't wait to make this!! Thank you so much for sharing your recipe with us :)
Quick and easy moo shu pork is what’s for dinner! Happy Sunday! 💕
Looks delicious and definitely effortless and easy! I just bought some pork chops and a 2lb tri color bag of Cole slaw mix from Sam's Club here in ILLINOIS. It was $2.48. I will make this! I use the slaw mix for sauteed cabbage with smoked sausage and I'll use some of it for actual Cole Slaw! Much appreciated Flo thanks, Carla PS I haven't had an issue with the price of eggs here in Chicago 🥚🥚🥚😊
Gotta have dear Ella's flour tortillas.😇
Yes where I live in the South eggs an cost up to $5.00 for a dozen eggs.this dish looks delicious
I can’t wait to make this!
Great video. You always make informative videos. Thank you.
I have just discovered your channel and I love the food you cook. It all looks delicious. I've subscribed and look forward to future videos.
I just made moo shu pork last night, I add the dried lily flowers to mine if I have them.
Love this!@ Thank you! I'll be doing it soon - I have your cookbook(s)!!!
I love how you make all these recipes so “doable,” Flo! This one looks perfect for a quick week night meal! TFS, Sharon♥️🤗
I’ve done the air fried general tso’s the sweet sour chicken but substituted spam… now on to the moo shu ! You have inspired my inner cook and love experimenting with the different flavors. Just happen to have half a head of cabbage, a pork tenderloin and a package of local tortillas! I’ll let you know! Thanks Flo and Dude!;)
I've been looking for healthy recipes to lose weight and watch my glucose level at the same time because I'm type 2 diabetic and this looks perfect! I might just substitute the hoisin sauce for a homemade version that is sugar free and use monk fruit sweetener in it instead. Thanks for the great inspiration! 👍🏻
Love this dish and recipe thanks for sharing can't wait to make it at home now !!!!
Hi Flo, Hi Dude- this dish looks yummy and I think it would be good w/rice also.
Thanks for another great recipe. Hope you are all doing well. 😊
I made this last night and it turned out wonderful -- even though I didn't have any green onions. (I did have wood ears, however.) Sometimes it's the sequence of steps that makes a difference between good and great, and this sequence worked beautifully. Using flour tortillas instead of pancakes was also one of those "of course, why didn't I think of that" ideas. But since I didn't have enough tortillas on hand, I made some rice for just in case ... and the dish went well with the rice, too. This is going to be one of my staples from now on.
Must make soon. One of my favorite take outs. (Which I cannot afford these days.) Thanks!
Greetings! Moo Shoo pork is one of my all time faves to make at home. I personally like to use an extra bit of Hoisin sauce in the marinade as well. What I really want to pass on is my tip for the "pancakes" used for rolling. Instead of tortillas, I use canned refrigerator biscuits that I roll out as thinly as possible and then cook on a griddle. I can't tell you how delicious they are. Peace and blessings!
Sounds like a great short cut!
Yummy, quick and delicious. Thank you
This is my kind of food!
Very interesting meal. 😊
Looks so good!! The recipe I have called for dried tiger lily buds and dried cloud ears, but yours has so much easier to find ingredients! Definitely going to try it! Also, got a HUGE bottle of mushroom "oyster" sauce! Thanks for your advice! ❤❤ (btw, I use Menlo spring roll wrappers for the pancakes...I've never been able to master making them from scratch 🤦♀😉)
Neither have I, which is why I wait for Ella to make them. LOL
Looks yummy! Thanks so much!❤
Looks great Flo ! I love Moo Shu pork too I used Chinese dry mushrooms don’t care for wood ear much too crunchy for me lol
Have a great week ❤
Regular Chinese mushrooms would be perfect!
Happy Sunday!! This dish looks fantastic minus the fungus!! 😂😂 I'm going to try it with chicken, too!
Luckily we have chickens so we don't have to buy eggs. However, the price of chicken feed has gone way up! We now have to sell the eggs for $5 a dozen. That's so sad... 🤷😳😔
Yeah unfortunately a little while back here in the US we had a bad outbreak of bird flu that caused a major shortage plus just the "normal" inflation spike caused our eggs to be like 3 or 4x the normal price but thankfully it is starting to go back down!
It's Chinese-Mex fusion. Mu shu taco 🌮
Oh myyyyyyyyyy YES IT IS! YUM!
Ok "dad", yer slippin' there! You forgot to mention that the only thing missing is Ella's homemade touch.
🤣
Your wok looks just like my big one! 😍
Delicious 😍😍😍😍😍
Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Yummy that's amazing. I eat with the tortilla and rice Mmmm 😋😋😋🙏❤🙏😋🙏
U and Dude are the Bomb!!!
The egg issue in the States is because of massive culling due to avian flu. Small farms though usually have eggs at decent prices still
I often buy the combo pack of pork chops. The family only likes the loin ones (I think), so I turn the other ones (look like yours) into stir fry cubes.
Thus looks yummy. Was that rice wine or rice wine vinegar?
Ah… thanks for clearing up the egg issue, Tracy. I’m using rice wine, not vinegar. But you could totally sub that in, if that’s what you have.
@@FloLum speaking of eggs, it is never clear to me what size eggs you use, Flo. There are four sizes of eggs you can buy here in BC as you know. Can you plz clarify what size you use. I like to buy the jumbos. (Extra Large), but you can't always get the really big ones. Also, I', in Vancouver, can I get you new cookbook locally or do I have to get it from Amazon? Luv your recipes soo much. xo
I usually use XL eggs but it doesn’t really matter what size you use. Use what you have. It’s not like baking where the size could really change the texture of the end product. Sometimes I use jumbos that are even bigger than the XL, if that’s what I have. Unfortunately, my cookbooks are only available on Amazon.
@@FloLum True, it's really more baking recipes that are effected by the size of eggs. Thanks. Okay...Amazon it is.
Fresh tortillas are always better, but because of where I live on the Mexican border I never make them. I can buy fresh and warm all over.
Do I need to use the black stuff?
Can I use pork Boston butt or is it too tough if a meat?
Love your recipes!! Thank You!!
I was trying to understand what you meant by the black stuff. Assuming you mean the black fungus. You don’t have to use whatever you don’t want to. My recipes are totally adaptable. But I think pork butt may be too tough but you can always give it a try and see.
If you have a fave mushroom, it will be yummy, or none at all if you prefer 😉
@@FloLum Maybe velveting the slices of Boston butt could help? You could use the egg white from one of the eggs that's destined for the dish anyway......just a thought. This recipe looks SO good - you nail it every time with delicious, healthy and affordable - THANK-YOU FLO!
I love moo shu pork. I’ll try making it. I call it Chinese burritos 🤣
Very nice...
Wow, this looks really delicious! Is it typically eaten With tortillas?
Love your recipes, Flo...if allergic to all shellfish, what to substitute for oyster sauce? Thank you! Janice
Looks great, I'm curious what type of oil you use in wok? And have you tried Koon Chun Hoisoin? It tastes identical to the seafood sauce commonly served with Moo Shu when I order from restaurants!
Hi Flo
Do you have a Utube video on Tai Pau (big bao)
I am a Malaysian living in Oz, unfortunately they only have Char Siu Pau or pork bao.
Due to Oz customs you cannot bring in food like meats, etc.
If you can , please do a video.
Thank you.
Instead of the fungus, for texture could you use water chestnuts?
Hi Flo , if could help me with the link of wok.
Rice wine or rice wine vinegar?
Egg WHITES have been impacted in Canada though. At least in Ontario 😢
chicken liver and intestines please
Where’s the cucumber? 😊
✌👍
Great video. You always make informative videos. Thank you.