I’ve heard of this dish throughout my life but never had it. Being quarantined as well, I realized I had all the ingredients in my pantry so I made it and it was amazing! I had to leave out the mushrooms, I’m severely allergic so I just substituted with water chestnuts and bamboo shoots. Thanks for sharing and I’m so glad to hear you’re safe and well!
Thank you for sharing this with us. I love your style and I love your cooking. We are very happy you're home and are safe. Keep your wonderful recipes coming. We need your energy.
Excellent technique you show by cracking the eggs on a flat surface rather than the edge of the bowl which pushes the shell inside (that’s the proper way we learned in cooking school).
What a lovely message to us all at the beginning of this video. Loving all these recipes.... losing weight whilst enjoying cooking for the first time following your other recipes. Thanking you. Love from Wales :)
I like all of this but like the ides of chicken too. I see you mention cabbage below, sounds wonderful to me. Also I will add an extra egg, we like egg so much.
While hard to find these days, I love to use dried lily flowers along with the wood-ear mushrooms. I have a 1000 recipe Chinese cookbook and apparently lily flowers are the traditional ingredient.
I thoroughly enjoy your beautiful channel so very much. You have the very best recipes and description on each recipe. Thank you so much for your uplifting caring compassionate personality. God Bless You. Love Tamson.
You have converted me into a Chinese cooking enthusiast. Thank you. Your recipes are truly simple and easy to cook. Compliments on your production quality, too. And, you are so cute. For anything I need to buy online, I will be using your affiliate links.
I'm going to have to make this one too. I hope I can find those mushrooms, but if not, I guess I'll have to use what's available at the store. Thank you for sharing this wonderful dish.
Hi Ling, your dish looks lovely n I'll do it tonight. A request, could you please indicate how many people each recipe is made for, eg 2 or 4 etc. Very many thanks.
@@ChineseHealthyCook I'm doing okay yesterday was rough I suffered 2 seizures trying to get down to the bottom of my issues after those cranial surgeries. It will get better one day at a time
I try to cook your recipe and its amazing so delicious my kids love it too thank you Ms Ling for sharing this simple recipe but yummy😍😍 keep safe everyone from Philippines
My ex-husband used to always get Moo Shu Pork at our favorite Chinese restaurant, but they served it with what they called pancakes, but they reminded me of flour tortillas. And my ex would take the "pancakes" and put the Moo Shu on them kinda of like fajitas ... LOL
I ordered Moo Shu pork from Chinese restaurant and mostly have cabbage in it, NO cucumbers. Yours have cucumbers and carrots and NO cabbage. It looks delicious! Thanks for sharing.
I was having a hard time figuring out the menu for this week, this recipe couldn’t come at a better time! I will make it using deboned chicken thighs 😊 glad to hear you are doing well, big hugs ❤️
This is unusual to me. I have never seen cucumber in moo shu pork. Always cabbage. Also, in my experience over a lifetime, this dish is always served with "pancakes", like thin flour tortillas, which you spread with hoisin sauce before adding the moo shu pork and rolling up like a burrito. I have very fond memories of moo shu pork. When I was young, I did not appreciate the N. Chinese style foods some neighbores...Mr & Mrs Si...cooked for us. At that time. all restaurant Chinese food tended to be bland, overcooked, over-Americanized Cantonese style (...which gave a bad impression to this style). But, then, as a teenage, I was exposed to other styles because my uncle Lou lived next to NYC's Chinatown. He took me to a restaurant called the Dumpling House, where I had moo shu pork for the first time. That opened my eyes to northern and Sichuan foods and I've love this dish ever since then. .
When I was in Vietnam, my favorite dish was Beef Bok Choy (beef with Chinese vegetables). The sauce was to die for. I wonder if someday you could make. I enjoy your channel and cooking style. The sauce is difficult to reproduce in the West, I have found. Restaurants rarely get it correct.
Once I tried a mushroom in a Chinese dish from a restaurant and they were so sour and bitter I had to spit it out. I wonder if that was a wood ear mushroom?
You must be going crazy after 3 weeks not leaving the house. It's been 2 weeks for me but I still goto the supermarket and my Chinese vegetable shop which gives me some social interaction and relief from the insanity. Also I motorcycle around aimlessly for entertainment. I will try this recipe as I have all those ingredients in my Bing Du food stash from all the panic buying I did a few weeks back. 💪⚘🙄
This is the Real moo shu pork! Beautiful, light and healthy! So much better than the heavily sauced cabbage heavy kind at American Chinese restaurants. Yuk.
Such a pretty lady.Such a gentle and calm manner in the kitchen.Such a good idea to add ASMR! ...it kinda always was to me. You take care too.❤ from New Zealand.
HELLO. I LIKE YOUR COOKING BUT THE LOCAL CHINESE RESTAURANTS I GAVE UP THEY COOK NOTHING LIKE U. I DONT LIKE PORK CAN U COOK VEGGIE DISHES OR TOFU OR CHICKEN OR QUALITY FISH..? ALSO DISHES WITH LOBSTER SAUCE. THX...ALSO VERY GOOD YOU WEARING GLOVES W/MEAT BACTERIA WITH ALL MEATS EVEN SEAFOOD
Here’s my vegetarian playlist. Hope you find something you like. You can make Moon Shu with chicken too. Enjoy 😊 ruclips.net/p/PL0XpYKvHAvAaDyCH3nCbU8qCIIFOHsTHw
Thank you for all you do. You are so kind and sweet. You are trying to teach everyone to make delicious and healthy food. God bless you.
It’s my pleasure. I’m happy to share as long as it helps. Thank you 😊
I’ve heard of this dish throughout my life but never had it. Being quarantined as well, I realized I had all the ingredients in my pantry so I made it and it was amazing! I had to leave out the mushrooms, I’m severely allergic so I just substituted with water chestnuts and bamboo shoots. Thanks for sharing and I’m so glad to hear you’re safe and well!
Great substitutes. Glad you liked it, Jamie. Stay safe 😊
Thank you for sharing this with us. I love your style and I love your cooking. We are very happy you're home and are safe. Keep your wonderful recipes coming. We need your energy.
We share energy 💪 Thank you 😊
I love your show . The recipes are easy and great . And I’m learning.
I like this very much but with white cabbage and bean sprouts, too
Excellent technique you show by cracking the eggs on a flat surface rather than the edge of the bowl which pushes the shell inside (that’s the proper way we learned in cooking school).
Cool that you went to cooking school. I wish I could. Thank you 😊
Moo shu pork is popular in China. This video is well done followed the authentic recipe. Thank you very much for sharing and stay safe!🌹
Thank you! Stay safe too! Your channel looks great 👍
@@ChineseHealthyCook Thank you! I followed you about a year ago. Recently started my channel. Joined you again for more updates. Thanks
I have always enjoyed moo shu pork thank you for sharing.
Enjoy, Ronnie 😊
Excellent Video. Thank You😋💞
The few ingridients that mixed in your reciepes makes me encourage to do the same. It’s really healthy. Senior Citizen from Philippines!
Enjoy!
Many thank yous. You are demonstrating that healthy cooking can be, and is, healthy.
Thank you 😊
What a lovely message to us all at the beginning of this video. Loving all these recipes.... losing weight whilst enjoying cooking for the first time following your other recipes. Thanking you. Love from Wales :)
Keep it up! You can do it 💪
I like all of this but like the ides of chicken too. I see you mention cabbage below, sounds wonderful to me. Also I will add an extra egg, we like egg so much.
I prefer chicken too but tried to respect the traditional recipe. Enjoy 😊
Thank you so much for this! Looks delicious. You are so peaceful to watch❤️
Thank you 😊 Stay safe!
You are a great Lady and love your channel, Ma'am. God Bless.
Thank you 😊
My fave known Chinese dish.
While hard to find these days, I love to use dried lily flowers along with the wood-ear mushrooms. I have a 1000 recipe Chinese cookbook and apparently lily flowers are the traditional ingredient.
真好吃😋
彬彬姐都好吧？🤗
ChineseHealthyCook 很好很好，谢谢你❤️
Thank you for sharing your recipes! I've tried a few and they were great!
I thoroughly enjoy your beautiful channel so very much. You have the very best recipes and description on each recipe. Thank you so much for your uplifting caring compassionate personality. God Bless You. Love Tamson.
Thank you 😊 Take care!
You have converted me into a Chinese cooking enthusiast. Thank you. Your recipes are truly simple and easy to cook. Compliments on your production quality, too. And, you are so cute. For anything I need to buy online, I will be using your affiliate links.
Thank you! Hope you enjoy Chinese cooking!
thank you for the recipe i will try
Thank you 😊 Enjoy!
您的木須肉看樣子很好吃！
是很好吃 😋
Love the moo shu pork. Great recipe.
Enjoy 😊
Loved this video ❤️
Yey! Thank you for another healthy Chinese food. Looks so easy.
Thank you 😊
I'm going to have to make this one too. I hope I can find those mushrooms, but if not, I guess I'll have to use what's available at the store. Thank you for sharing this wonderful dish.
You may skip wood ear mushrooms. Enjoy 😊
I suppose any vegetables can be substituted? Traditionally are the pancakes not used ? I love the plum sauce that normally come with take out.
Yes, they are. Enjoy 😊
I love moo shu pork !!!
I made this for dinner, simple and quick. My family loved it. Thanks so much!
Good job 👍
Looks so healthy.. I can cook it but it’s hard to find some of the ingredients especially the mushrooms.. Thank You for sharing..
You may skip the mushroom. You can also use cabbage. Thank you 😊
@@ChineseHealthyCook Cabbage would be wonderful
So delicious,we’re just love it,thank you for your sharing.yummmmmmm!!!
Thank you 😊
I gotta stop watching your videos at bedtime!! Lol..but gives me ideas what to get at the store in morning!!
I like your recipes the best out of others!😘
Enjoy, thank you 😊
It looks delicious.
Thank you 😊 Hope all is well!
Looks very good I will try it with portabella mushrooms
Good idea 👍
Hi Ling, your dish looks lovely n I'll do it tonight. A request, could you please indicate how many people each recipe is made for, eg 2 or 4 etc. Very many thanks.
For 2 to 3 servings. Thank you 😊Enjoy!
Hi ! I like your spatula . Where did you buy that . I’m going to try the recipe you just cooked .
I got the spatula from an Asian store. You may try to find online. Thank you 😊 -Ling
ChineseHealthyCook thank you .
What is ASMR? :-D I love your cooking, have been learning from you since 2013.
Autonomous sensory meridian response 😄 Thank you for the support!
Always love your recipes ❤️ take care stay safe 😊
Hope all is well, Sean 😊
@@ChineseHealthyCook I'm doing okay yesterday was rough I suffered 2 seizures trying to get down to the bottom of my issues after those cranial surgeries. It will get better one day at a time
Sorry to hear that. Feel better soon, Sean!💪
@@ChineseHealthyCook Xie Xie ni😊💜
I try to cook your recipe and its amazing so delicious my kids love it too thank you Ms Ling for sharing this simple recipe but yummy😍😍 keep safe everyone from Philippines
So happy to hear that. My best regards to you and your kids🤗 Be safe!
You are making me hungry 😋
Time to cook 😆
Thank you for the lesson 😊 food looks good 🙂
Thank you! Enjoy 😊
Love this! Have you already cooked mapo tofu on video? Or dry chili chicken 宽窄辣子鸡?
Yes, I have mapo tofu and dry chili chicken on my channel. Check it out. Thank you 😊
請問妳用的淡色醬油(Light soy sauce)是生抽嗎？還是低鹽醬油？
生抽，light 是指颜色，其实比老抽咸 😄
I love the music. What is it?
From RUclips music, Mizuki by Bad Snacks
@@ChineseHealthyCook Thank you so much for replying!
My ex-husband used to always get Moo Shu Pork at our favorite Chinese restaurant, but they served it with what they called pancakes, but they reminded me of flour tortillas. And my ex would take the "pancakes" and put the Moo Shu on them kinda of like fajitas ... LOL
Yes, it is served with pancakes (Peking duck pancakes) and it’s a good idea to use tortillas 😊
一定要做这个。谢谢啦❤️
I ordered Moo Shu pork from Chinese restaurant and mostly have cabbage in it, NO cucumbers. Yours have cucumbers and carrots and NO cabbage. It looks delicious! Thanks for sharing.
Same Cabbage , onion mushroom in a dark sauce. The vegetables are cooked throughly
This is the traditional way to make it but you can use other vegetables like cabbage 😊
@@ChineseHealthyCook thank you. It looks delicious and I will try it without the cabbage. ☺
Thank you!
Thank you 😊
I was having a hard time figuring out the menu for this week, this recipe couldn’t come at a better time! I will make it using deboned chicken thighs 😊 glad to hear you are doing well, big hugs ❤️
Chicken sounds great. I love chicken 😆 Enjoy 🤗
Beef and brocolli
Maureen Doran loooove beef and broccoli 🙂
This is unusual to me. I have never seen cucumber in moo shu pork. Always cabbage. Also, in my experience over a lifetime, this dish is always served with "pancakes", like thin flour tortillas, which you spread with hoisin sauce before adding the moo shu pork and rolling up like a burrito.
I have very fond memories of moo shu pork. When I was young, I did not appreciate the N. Chinese style foods some neighbores...Mr & Mrs Si...cooked for us. At that time. all restaurant Chinese food tended to be bland, overcooked, over-Americanized Cantonese style (...which gave a bad impression to this style).
But, then, as a teenage, I was exposed to other styles because my uncle Lou lived next to NYC's Chinatown. He took me to a restaurant called the Dumpling House, where I had moo shu pork for the first time. That opened my eyes to northern and Sichuan foods and I've love this dish ever since then. .
Í guess sounds great. can i use beef instead of pork ?
Yes, enjoy 😊
Wow genau mein Geschmack yam yam 😋💝🌹💐💞
When I was in Vietnam, my favorite dish was Beef Bok Choy (beef with Chinese vegetables). The sauce was to die for. I wonder if someday you could make. I enjoy your channel and cooking style. The sauce is difficult to reproduce in the West, I have found. Restaurants rarely get it correct.
It may be some Vietnamese stir-fry sauce. Thank you 😊
so happy you got your groceries, stay safe xx
Hope you are well, Eva. Thank you 😊
什麼是主角Mooshu呢？
you are amazing
Thank you 😊
No Chinese pancakes? I make this all the time but serve it with the pancakes.
I think pancakes are the addition here 😄
Can i use shitake mushroom?
Yes, you may check my moo goo Gai pian recipe, chicken with mushrooms.
I have everything except the mushrooms and cooking wine what can I use? 😃
Just skip both of them 😊
@@ChineseHealthyCook thank you so much making it tomorrow for dinner 🤗💚
Can we use peanut oil
Yes, thank you 😊
Once I tried a mushroom in a Chinese dish from a restaurant and they were so sour and bitter I had to spit it out. I wonder if that was a wood ear mushroom?
Maybe it wasn’t fresh 😄
You must be going crazy after 3 weeks not leaving the house. It's been 2 weeks for me but I still goto the supermarket and my Chinese vegetable shop which gives me some social interaction and relief from the insanity. Also I motorcycle around aimlessly for entertainment. I will try this recipe as I have all those ingredients in my Bing Du food stash from all the panic buying I did a few weeks back. 💪⚘🙄
Not going crazy but trying to get used to it. Enjoy, Dr. 😊
You're pretty close to ASMR all of the time.
Thank you ☺️
@@ChineseHealthyCook I appreciate your videos. I like relaxing cooking vids, and there aren't a lot of them.
你好我不吃豬肉，用雞肉可以嗎？
当然可以，我自己也是更喜欢鸡肉😄
I've never tried a recipe that has cooked cucumbers!
I even made cucumber soup 😆
Can we use fish
I never tried but you may 😊
moo shu pork here comes with pankakes and plum sauce.
The traditional recipe doesn’t come with pancakes and the sauce, which is an addition in the restaurants here 😀
What is the name of the mushroom?
Wood Ear mushrooms 😊
@@ChineseHealthyCook Thank you
moo shu pork, squab with lettuce
Where are the pancakes?
This is the Real moo shu pork! Beautiful, light and healthy! So much better than the heavily sauced cabbage heavy kind at American Chinese restaurants. Yuk.
Thank you 😊 Enjoy!
Please please teach us huashuan paper fish in chongqing style please please
Why is there no cabbage in this?
The authentic recipe doesn’t use cabbage, and I understand some takeout uses cabbage. You can too 😊
What do we call mushu in English
Moo Shu in English 😊
@@ChineseHealthyCook
No I'm asking Moo shu flower meaning in English
I wanna know about it's classification like which family it belongs to
Why are we whispering? I started whispering to my wife as we were watching your video. LOL
Haha, introducing ASMR, Autonomous sensory meridian response. Was it relaxing? 😆
HAHA.... I know I was thinking the same thing. Why is she whispering? 😁😂☺
@@ChineseHealthyCook no just funny
Amitofo
Such a pretty lady.Such a gentle and calm manner in the kitchen.Such a good idea to add ASMR!
...it kinda always was to me.
You take care too.❤ from New Zealand.
Thank you for liking. Stay safe 🤗
The cooking demo was great! However, the ASMR missed the mark IMHO. 😕
mmmmmmmmmmmmmmmmmm :)
If you marry me the only thing I know for sure is that my tummy will be happy for the rest of my life
Are you Jane Doe or John Doe??????? Just wondering about the wedding cake. 🤣🤣😂😂
Why are you whispering?
ASMR 😆
No veggies at all :(
Sorry, not even carrots?
HELLO. I LIKE YOUR COOKING BUT THE LOCAL CHINESE RESTAURANTS I GAVE UP THEY COOK NOTHING LIKE U. I DONT LIKE PORK CAN U COOK VEGGIE DISHES OR TOFU OR CHICKEN OR QUALITY FISH..? ALSO DISHES WITH LOBSTER SAUCE. THX...ALSO VERY GOOD YOU WEARING GLOVES W/MEAT BACTERIA WITH ALL MEATS EVEN SEAFOOD
Here’s my vegetarian playlist. Hope you find something you like. You can make Moon Shu with chicken too. Enjoy 😊 ruclips.net/p/PL0XpYKvHAvAaDyCH3nCbU8qCIIFOHsTHw
Why is the cook whispering & eating at the end of the video? Is that an attempt to be sexy? Sorry, but it doesn’t compute. 🙄
Can we use normal mushrooms
It calls for wood ear mushrooms but you can try other mushrooms 🍄
@@ChineseHealthyCook I’m cutting back on meat so will use mushrooms only. 🙂