Maori call Bolofua Poroporo. We eat the purple berries and sometimes if your lucky you may find greeny yellowy berries on the plant. We never use poroporo if the stem or leaves are purple. We mainly use it in a boil up, but you have now given me the most luscious of recipes and I'm off to forage for weeds...Umu are THE BEST!
So good to see the Pacific style of cooking alive and well in the city. In Papua New Guinea our earth oven is called "Mumu". Also we call our bolofua plant "karakap" and can also use aibika for the same dish. Wan Nesia ;)
Guys, your V/block 101 is hilarious, fumny, interesting, and entirely enjoyable! I would like to see more! Kindly, enhancing your v/blocking lights! Too dark background 🎥📽💡💡💡 Merci Beaucoup! 5/27/20 North East U.S.A
Try it, don't use ripe paw paw use semi ripe, the flesh should be crunch when you bite into the paw paw. Its our traditional stable food. Goes with any protein.
Awesome stuff Haanz and Shimpal! You guys didn't do too bad, I'm impressed! Fakaue lahi, ti ua nimo ke taute e ota ke kai kia! Mo e tao e talo ha mua ke kai aki e tau kai mitaki na ha mutolu!!
Yes! how long does it take to get the rocks glowing hot? Im in the states and im gonna do this for the first time. This is perfect cause im 1/2 Niuean and always wanted to learn how to do this Niuean Style!!
yes remove the berries......only use the bolofua leaves.....its very bitter.....but for the Niueans,its very yummy......cook it with chicken,the chicken fat juices adds flavor to the bolofua making it less bitter.......try bolofua and cornbeef with coconut cream mmmmm....yummy.......
Brother this looks like a group of real happy chappies together. I am perplexed though as you said the nightshade is poison. Were you serious at all? Thank you for posting this. Blessings from a cold and rainy Cape Town - South Africa. D 💖
Only the Niuean will eat poisonous plant Bolofua lol cheeeeeehoooooo.......Takihi using canned peaches is new for me...will give it a go.......fakaue lahi
Aw ma tau Ule! Hepe tei kua fakaonga e tau ka lapatoa.... Vela kae ai mau e vela I loto tuga e tau patu o ma tau Ule nae Se hahahhahahahahhahahahahahhahahaa
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Maori call Bolofua Poroporo. We eat the purple berries and sometimes if your lucky you may find greeny yellowy berries on the plant. We never use poroporo if the stem or leaves are purple. We mainly use it in a boil up, but you have now given me the most luscious of recipes and I'm off to forage for weeds...Umu are THE BEST!
palagi say they poison dont eat.
Polofua with pork sausages eaten with takihi is just heaven. Love my Niuean food. ❤🇹🇴
this ain't no cooking show.
It's a cultural Extravaganza.
Great work lads.
I like the way you guys do your umu, and thanks for keeping our traditions, God bless you
So good to see the Pacific style of cooking alive and well in the city. In Papua New Guinea our earth oven is called "Mumu". Also we call our bolofua plant "karakap" and can also use aibika for the same dish. Wan Nesia ;)
Oh man I knew shouldn't have watched this. Starving now for takihi. 😭😂
Funniest part when the guy broke the skate board and WAS like ssshhhhuuussshhhh ssshhhuussshhhh 🤣🤣🤣🤣🤣🤣
Bula vinaka brothers, I'm from Fiji and I can say that I'm impressed
Living in Tokyo now, I constantly miss and crave for umu (we call it motu where I'm from).
Wow cool umu daymm you guys, very creative with the dish . Ima try that taro peaches coconut wow good eats👌👍✌&❤
For reals.. I never thought to combine the 3 food items together but it looks so good.. Im gonna try it in the oven tho😂
We call it lohofua in Tongan
Damn takihi sounds good. Gonna try that one out
Guys, your V/block 101 is hilarious, fumny, interesting, and entirely enjoyable! I would like to see more! Kindly, enhancing your v/blocking lights! Too dark background 🎥📽💡💡💡
Merci Beaucoup! 5/27/20 North East U.S.A
"One of the few places that jandals aren't appropriate" 😂🤣😂😂
What are they on about? Jandals are for everywhere.
Man that sliced Taro recipe looks interesting. never tried it before.
Try it, don't use ripe paw paw use semi ripe, the flesh should be crunch when you bite into the paw paw. Its our traditional stable food. Goes with any protein.
Awesome stuff Haanz and Shimpal! You guys didn't do too bad, I'm impressed! Fakaue lahi, ti ua nimo ke taute e ota ke kai kia! Mo e tao e talo ha mua ke kai aki e tau kai mitaki na ha mutolu!!
Nero Claudius loved to say "umu"
Fa'afetai Lava! Loved it!
Good job guys.. It made me so hungry 😋👍🏼
I thought it was for the families too? 😄😄😄😄😄 looked so yum!🙌 shot boyz!
Yes! how long does it take to get the rocks glowing hot? Im in the states and im gonna do this for the first time. This is perfect cause im 1/2 Niuean and always wanted to learn how to do this Niuean Style!!
Fakalofa......
Volcanic rocks are highly recommended, can take up to 3-5 hours depending on how big your Umu is 👍
🇳🇺🔥 Represent
Yea the BOLOFUA 🤣🤣🤣 🇼🇸🇳🇺
Kele a le BOLOFUA Stamaloa 😂😂😂
Mean az,,,I’m trying dose recipe in my nekt hangi...chur da bruthaz
Bro it's the river rocks that explode under heat. You should use volcanic rock.
loverly yummy,im nuian german maori and i love those umu kai ok.
Yeaboi styles my bros🤙🤙😁 dat kick flip was lit too cuz😂
When u make the dish with taro and peaches when U add coconut cream do you add salt or not????
Straight up urban boys,some cool hacks there bro👍
Lol @ Skateboard.
@TheCoconetTV With the Bolofua Deadly Knightshade version... do you remove the berries?
yes remove the berries......only use the bolofua leaves.....its very bitter.....but for the Niueans,its very yummy......cook it with chicken,the chicken fat juices adds flavor to the bolofua making it less bitter.......try bolofua and cornbeef with coconut cream mmmmm....yummy.......
Willie is a good friend. Lol
The sound keeps cutting out
Yeaahhhh same for me
He’s wearing a Rarotonga hat😂
7:27 when you were a kid and you broke something in the house and you tell your little brother to shush.
Bolofua is called "karakap" in Papua New Guinea.
Brother this looks like a group of real happy chappies together. I am perplexed though as you said the nightshade is poison. Were you serious at all? Thank you for posting this. Blessings from a cold and rainy Cape Town - South Africa. D 💖
They think its poison but its not, when you eat it its more of a sour taste then anything, we love it.
It's poisonous if eaten raw. When cooked it's bitter but usually mixed with coconut cream.
Yum o! In melanesia we call it "mumu"
Interesting combination of food
Still smoking in Niue style hahahah
Umu originated in Samoa. Glad to see everyone has their own rendition of the Samoan umu.
🤔
yes ...what a great invention.....Nobel peace prize for sure.....
Umu a Samoan word q
@@niueanlaho
👌😄😆😅😂🤣😁hihihihihihi
Yeyah nuffing beats the NIUEAN TAKIHI 👌🤙🤙💯
Lobster......
Use hangi stones cuzzy
7:26 now those are islander feet
Awesome guys
That Rarotonga hat thou..Yoooo lets go Kukis....Lets go PACIFIC PEOPLE...
Too good Willi
Huuuuu! Good video.. Giving me some ideas.😋👍
AVATELE NIUE FOR LIFE..
I always thought he was Samoan lol
The Rasta guy was in the one movie hibiscus and ruthless
So sad, no plates. Though looks delicious 😁
Solid
Ka pai cuzzies
Faka ifoifo gutu lolz 🤣🤣
c cream is my 2ndry t sauce
Aluminum foil 101
The sound is still cutting out... no fix for that??
Audio cuts out for some reason
Mean!
Only the Niuean will eat poisonous plant Bolofua lol cheeeeeehoooooo.......Takihi using canned peaches is new for me...will give it a go.......fakaue lahi
Quick question taro with skin on that common with niuean umus?
Yea the taro is usually peeled after it’s cooked, if it is peeled it’s wrapped with foil first then put in the umu
is it just me or is their audio not working?
Make more videos👍👍👍👍
Do us a hangi breevas
What's up with the audio?
Wassup wiff the audio?
Volumes off a bit
whats up with the sound ?
Yum looks better than Samoan food😍😍 also the sound cut out
Cmon bro...all Polynesian foods cooked in the umu taste great.......all use the similar ingredients......
Where's da whanau???
Looks mean az bro
Ppl laugh when I cook my taro in the oven with the skin on 🤷 must be a Niuean thing
🤙🏾
Wayaray tracks.... You drunk sefa???
😃
💥❤️
Samoans originally did it in the ground, then we realized it wasn't a pool
Anyone else’s audio go out randomly ...?
Also it's fun to toss hot rocks on your cuz toes with the jandles
Aw ma tau Ule! Hepe tei kua fakaonga e tau ka lapatoa.... Vela kae ai mau e vela I loto tuga e tau patu o ma tau Ule nae Se hahahhahahahahhahahahahahhahahaa
Ae ma tau Ule! Umu seva a e!
Ai moho
Sounds not work it broply uce
man the puaka at the umu's why i cant eat pork anymore. close the eyes or something 😂😂😂
Polys 🇹🇴🇳🇿🇼🇸🇨🇰
Falaterz 🤣🤣🤣
tongans call it Lohofua 🤣
I thought that other nigga was samoan
Who hurt you Aunty?? 🤔🤔
😄😆😅😂🤣😁hihihihihihi
Dont ever say "jandals are inappropriate ". Them fightin words boy
Usi
How to make the umu not an umu lol
Sole umu is meant to be done above ground lol amateurs
Amateurs alright lol ....should be done in a convection oven.......
@@niueanlaho
👌😄😆😅😂🤣😁
You guys don't remove the skin of the taro before cooking.it's not the same.Samoan way better.ha ha
The sound keeps cutting out