The guy who filmed this really screwed up with all due respect, he doesn't know how to use a camera properly and where to focus and when to switch. He gave me a serious headache
Ok, milk is full cream or light ? I'm trying to get this results with full cream and i always fail , it becomes very thin . Is there any tip with the mixer rpms or the bit of the mixer, or you can use any general mixer ? Btw i have the the stainless steel cup with the strainer too . Order it from Greece of course 😁. Great video
Make sure your milk is really cold (2-3C) - you can always drop 1-2 ice cubes in there to help it out. Light milk makes an easier froth but full fat is tastier and you need a good mixer if you observe you can see that his has dual propellers.
As Paradox_X says the trick is the milk to be very cold. One ice cube should do the trick. Don't add many as you might get the opposite result (milk will become very watery and you will have a hard time make it thick)
ρε παιδια αυτο το σεικερ που εχει ο τυπας που βαζει τον καφε πως λεγεται και που μπορω να το βρω; αυτο που εχει απο την μια πλευρα τρυπουλες για να φιλτραρει τον αφρο.
@@slogie4609 Ifound some similar mixers but I just can't find the exact same brand. I think it peforms nicely and I appreciate the retro look,but the camera was not zoomed in enough for me to see that brand logo:( but thanks anyway for your response！！
You can make the milk by putting ice and regular milk in a french press and churn for a bit(5 mins) and let sit for a few minutes until it thickens and churn again for a bit more, then it turns into that consistency. But now they have those electric whippers -cutting time in half lol
@MjW it’s just called a “Mixer” or a “Frappe Mixer” you can buy small ones everywhere in Greece you plug into power and hold it in your hand and push a small button and it mixes
@@p1zzal0ver61 they left coffee puck stayed inside the portafilter after it is used. Portafilter should be cleaned immediately after using. But this is common in coffee shops that work with industrial coffee and actually don’t care about the coffee.
@@antun1950 you leave the portafilter rather than clean immediately especially during rush because you will clean it in a second anyway. The portafilter is sensitive to heat and contracts when it cools down and then it has to heat up again when you pull a new shot. When it's not busy you can clean it right after use and then put the portafilter back on the group head, but it really doesn't matter either way, you will still purge and clean everything before a shot. Why clean it twice?
Και εγω νόμιζα ότι υπήρχαν παντού αλλά όχι , είναι Ελληνικό φαινόμενο... Κάτι τόσο βασικό , δεν καταλαβαίνω πως γίνεται να μην υπάρχει παντού... Άλλη μια Ελληνική εφεύρεση
@@natassa7klg μπα τελικά ηταν λαθος το γαλα. Θελει 0,1 ή 0,3 λιπαρα. Εγω εβαζα 1,5 και το 1,5 πρεπει να ειναι κυριολεκτικα παγωμενο για να σφίξει. Αλλα το 0 λιπαρα σφίγγει τσακ μπαμ.
@@natassa7klg τα παγακια θα νερωσουμ το γαλα και δεν θα πήξει αρκετά. Απλως βαζεις το μπρικι στην καταψυξη 10' πριν βαλεις το γαλα. Οταν έκανε κρυο δεν χρειαζόταν καν αυτο γιατι το σπιτι ηταν κρυο αρκετα
First it causes wear and tear to the porta filter and the tamp. Imagine a bent tamp because of having this habit. You won't get an even pressure throughout your tamping. Second, it creates cracks in the "biscuit" and therefore endorses channeling of the water which causes over exctraction.
The idea of reducing plastic has definitely not reached the USA yet... for a European living in Germany it feels awkward to look at all this careless and wasteful use of plastic everything. But I must admit that the freddo looks delicious.
Migrants are overrunning Germany and the rest of Europe destroying what was built over thousands of years, but you're worried about plastic cups being used.
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I am so glad, so happy to see the perfect way of teaching.. Bravo maestro!!
Δεν μπορώ να το πιστέψω πως ένας Έλληνας μιλάει τόσο καλά Αγγλικά. Εύγε για το βίντεο και για τις γνώσεις σου!!!
Καλά και εγώ τα μιλάω τόσο καλά απλώς αυτός πρέπει όντως να είναι Αμερικάνος
Glad to have seen you do this - gives us more confidence. Thank you !
Thanks for the tutorial. But yours turned out much nicer than mine did, at least aesthetically.
Great job!
The guy who filmed this really screwed up with all due respect, he doesn't know how to use a camera properly and where to focus and when to switch. He gave me a serious headache
same though 😅 he's missing some basic logic for filming haha
Great video guys.
Beautiful. I have a handheld frother and I make excellent iced cappachinos.
i just wanna know what cream should i buy to do this and how can i make it at home
good job guys
Ok, milk is full cream or light ?
I'm trying to get this results with full cream and i always fail , it becomes very thin .
Is there any tip with the mixer rpms or the bit of the mixer, or you can use any general mixer ?
Btw i have the the stainless steel cup with the strainer too .
Order it from Greece of course 😁.
Great video
Make sure your milk is really cold (2-3C) - you can always drop 1-2 ice cubes in there to help it out. Light milk makes an easier froth but full fat is tastier and you need a good mixer if you observe you can see that his has dual propellers.
As Paradox_X says the trick is the milk to be very cold. One ice cube should do the trick. Don't add many as you might get the opposite result (milk will become very watery and you will have a hard time make it thick)
Bye full cream Milk from lidl is good and put ice one and mix
what happens with the rest of the milk? does it stay foamed and you can use it for another cappuccino or it gets back to regular milk after a while?
All milk is not equal correct? I tried with hut MilkLab it does not froth at all with mixer
Thanks Tony! From Crete Chania
What kind of milk do you use? Non-fat? Is it a high-protein barista blend? Or unpasteurized? Thank you!
You need to use milk with low fat. Before blending, make sure that the milk is very cold, otherwise you wont get this foam. I use milk with 1,5% fat.
@@AR-hw2ok Does it have to be fresh or long life milk ?
@@ifigeniaasl5390 I always use long life milk
If you have a sweet tooth have it with whip creap
The barista is HOT 🥵
Thank you mate! 👍👊😉
What brand/make was the frothier?
I love your coffee yummy bro
You've got some great content here👍👍👍😎
Beautiful
How much coffee to you put in and how many grams yield you take?
very goog amigo
At the end I realized that it was greek χαχαχα
Μονο απο την φατσα φαινονται
thank you brother amazing content
What machine did you use for the milk? What do you call that machine?
thats artemis mixer but its 150 to 200$ 2 years later but whatever
what coffee is that
I wish the guy filming to have shown them making the drink more
Ελα ρε πατρίδα! 🇬🇷 ❤
Nice
ρε παιδια αυτο το σεικερ που εχει ο τυπας που βαζει τον καφε πως λεγεται και που μπορω να το βρω; αυτο που εχει απο την μια πλευρα τρυπουλες για να φιλτραρει τον αφρο.
Σεικερ με αφροσυλλεκτη
I miss Greece ! Someone knows the brand of the coffee mixer ? I need this 😛
You just type greek mixers in amazon and BTW im greek
@@slogie4609 Ifound some similar mixers but I just can't find the exact same brand. I think it peforms nicely and I appreciate the retro look,but the camera was not zoomed in enough for me to see that brand logo:( but thanks anyway for your response！！
I think it’s the Artemis mixer! I just ordered it on Frigo Hellas, Amazon or other international sites don’t seem to have it
Artemis
Freddo is an addiction
how fat is the milk, in percentages? 3% ?
For freddo cappuccino prefer low fat milk. 0% fat gives you thicker milk but you lose some taste.
3.8% for sure
Any kind will work, just use fresh milk not condensed milk
Where can i find this milk ???
Please answer me question ...
You can make the milk by putting ice and regular milk in a french press and churn for a bit(5 mins) and let sit for a few minutes until it thickens and churn again for a bit more, then it turns into that consistency. But now they have those electric whippers -cutting time in half lol
What is the name of the metal thing where you mix the coffee with the ice?
@MjW it’s just called a “Mixer” or a “Frappe Mixer” you can buy small ones everywhere in Greece you plug into power and hold it in your hand and push a small button and it mixes
www.amazon.ca/gp/product/B071XZ6CKB/ref=ox_sc_act_image_2?smid=A3DWYIK6Y9EEQB&psc=1 It's this one in black color.
if you want to learn something about coffee then go to some specialty coffee shop where they at least keep the equipment clean
are you saying that this shop was dirty? bc i didnt see anything dirty.
@@p1zzal0ver61 they left coffee puck stayed inside the portafilter after it is used. Portafilter should be cleaned immediately after using. But this is common in coffee shops that work with industrial coffee and actually don’t care about the coffee.
@@antun1950 you leave the portafilter rather than clean immediately especially during rush because you will clean it in a second anyway. The portafilter is sensitive to heat and contracts when it cools down and then it has to heat up again when you pull a new shot. When it's not busy you can clean it right after use and then put the portafilter back on the group head, but it really doesn't matter either way, you will still purge and clean everything before a shot. Why clean it twice?
@@antun1950 it doesn't matter. You can clean it right before adding the new coffee
Δηλαδή ο Φρέντο εσπρέσσο και ο Φρέντο καπουτσίνο είναι Ελληνικό φαινόμενο?
Και εγω νόμιζα ότι υπήρχαν παντού αλλά όχι , είναι Ελληνικό φαινόμενο...
Κάτι τόσο βασικό , δεν καταλαβαίνω πως γίνεται να μην υπάρχει παντού...
Άλλη μια Ελληνική εφεύρεση
Woah the barista is hot AF
Σε μενα κοβει το γαλα ρε γιατι; ουτε ενα λεπτο δεν το βαζω και αρχιζει να κοβει. 1,5% λιπαρα χρησημοποιω
Μήπως χρειάζεται πιο δυνατό μίξερ
Και σε εμανα στην αρχή έκοβε πάντα. Θέλει να είναι πολύ κρύο. Δοκίμασε να βάλεις καναδυο παγάκια όταν το χτυπάς...
@@natassa7klg μπα τελικά ηταν λαθος το γαλα. Θελει 0,1 ή 0,3 λιπαρα. Εγω εβαζα 1,5 και το 1,5 πρεπει να ειναι κυριολεκτικα παγωμενο για να σφίξει. Αλλα το 0 λιπαρα σφίγγει τσακ μπαμ.
Βαλε ενα μπρίκι για λίγο στον καταψύκτη και επειτα κανε μεσα το αγλφρογαλα. Θα πήξει και με αναδευτήρα χειρος
@@natassa7klg τα παγακια θα νερωσουμ το γαλα και δεν θα πήξει αρκετά. Απλως βαζεις το μπρικι στην καταψυξη 10' πριν βαλεις το γαλα. Οταν έκανε κρυο δεν χρειαζόταν καν αυτο γιατι το σπιτι ηταν κρυο αρκετα
στην υγειά σας παιδιά!!
Emathe o Ameriklanos Kai Ton Freddo 😂😂😂
Don't wash filter
AAAAA The good old days when we didn't wear masks.
Christoforos is Daddy!
Banging the tamp against the puck. Just stop it! 🤮
Rick Racer why?
First it causes wear and tear to the porta filter and the tamp. Imagine a bent tamp because of having this habit. You won't get an even pressure throughout your tamping.
Second, it creates cracks in the "biscuit" and therefore endorses channeling of the water which causes over exctraction.
@@TheSenseiKai not true I had mine hit all the way to look artistic and never had issues..
Τι φρεντεσπεσαρα εκανες ρε, εγώ πάντως καυλωσα
😂
Are you trying to show us the method or your face the camera guy👎🏾
The idea of reducing plastic has definitely not reached the USA yet... for a European living in Germany it feels awkward to look at all this careless and wasteful use of plastic everything. But I must admit that the freddo looks delicious.
Migrants are overrunning Germany and the rest of Europe destroying what was built over thousands of years, but you're worried about plastic cups being used.
What is the name of barista on instagram