How to Make the 3 Most Popular Milk Coffees
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- Опубликовано: 17 май 2024
- In this video Jimmy is teaching us how to make the 3 most popular milk coffees which are the Flatwhite, Latte and Cappuccino. He talks about cup type and size, espresso volume and most importantly how much foam or milk froth is in each one.
The amount of foam is really what differentiates each coffee. Our general rule of thumb is 5mm of foam for a Flat White. 10mm of foam to make a Latte and 15mm of foam in a Cappuccino which is also finished off with a dusting of chocolate.
In the video Jimmy will show you how he count's out different amounts of time when introducing air into the milk while stretching it so he can produce the right amount of foam. Hopefully his method and explanation helps you to understand how to make each of these popular coffee shop drinks.
Thank so much for watching we hope you enjoy the video.
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i work as a barista (it’s my first job and i’m young) and my boss told me i need to learn how to make coffee before i get fired, so here i am 😅
Welcome to out channel, there is so much here to help you learn. So learn, practice and then get really good and then find time that you can practice at work out of your working hours. Let your boss allow you to learn more. It’s such a great skill to have
almost same situation here, hope to learn some new! need video for
expresso double, Mochiato double please
❤@@Md.MahmudulIslam-ui1vv
Same😊
Yeah, I’m old. We were trained on the job. I guess that isn’t done anymore.
Love your videos. Simple but informative, and fun to watch. 👌
Quite nicely explained! Never saw the 'how' of that demonstrated so well - all together, side-by-side.
Beautiful Video!! Easy to understand because it was explained well!! Thank you!!! For the Love of Espresso Coffees!!! ❤
Thanku for sharing
Great! I love learning about the true craft behind these coffee drinks. ❤❤
Great coffee, beautiful presentation!
The best video I could find on RUclips on the differences between three most popular milk coffees. Well done!
Interesting point on cappuccino, not such a dome of foam anymore. And I thought the latte had the dome of foam without the addition of chocolate. Lovely cm of foam and no doubt silky aerated milk, cascading bubbles in the latte glass.
Lovely video, very well explained. Thanks.
Thanks so much for sharing this ❤️
I like CAPPUCCINO all the time.
I love making different designs. Barista is here. I love it.
I can do this job also....hire me
One of the best espresso accounts on youtube. Informative and no unnecessary editing or advertising. You rock dude!
Thanks a lot for sharing your wonderful talents 😊
That was so helpful!
As always very fine videos and helpful
Very helpful vdo ❤️
super helpful and clearly explained. Thanks ;)
Excellent explanation~
Thank you for that thorough explanation and demonstration. Cheers!
You’re welcome ☺️
Thank you for the refresher :)
Great video!
Thanks, very easily explained 👍
Thanks ! Well done.
Looks amazing ❤
Best video & highly skilled barista
Wow soo beautiful
I am drooling for cappuccino 🤤
Wow work of art ❤🎉
Outstanding demonstration with superb detail and equally superb camera captures. Thank you!
Many thanks!
You are most welcome. Might I just ask about your input and output ratio for each of those three drinks. Are you grinding ~18g into the porta-filter and ending with ~35g of liquid espresso in the glass/cup before you add the frothed milk? I am still trying to refine my understanding. Just to confirm the dose of frothed milk are you using only 10 milliliter of milk for a Latte? I am so use to ounces. Many Thanks!
Good information
this video is perfect!! just got a job as a barista and i did not understand the differences at first but this really helped!!
Great 👍🏻
Thank you for Sharing 👍
No problem 👍
Thanks for this!❤
How to get come to there ? I really want to learn. I’m from queens NYC. Thank you
For the love of coffee, well taken.
Always wondered the difference! Thanks for the explanation!!
You’re welcome ☺️
It's an art-form. Superb 👌
From puerto rico
I thank you for your
Tuition.
Keep up the good work.
Nicely explained 👍
Thank you 🙂
Easy to follow instructions. Nice demonstration. Thank you
No problem at all, glad you liked it :)
An artist creating 3 separate masterpieces! Beautiful!!
Thank you! Cheers!
Thank Man! this is good content for starting bartista like me. :) Cheers!
Great video! and it was explained perfectly! I appreciate the demonstration and it helped me a ton!
You're very welcome!
I am learning so much from watching your videos. Thank you so much for sharing this amazing source of information. This one is quite helpful.
You are so welcome!
Knowledge for me thanks
Such a great video. Wondering if you can tag the milk jugs you used and how many mls they are? Thanks !
VERY helpful 🎉
These vids are invaluable ❤
Thank you, its great to hear that you like them :)
Thank you 😊
Great video.. Explained extremely well
Thank you
A great vid content for a newbie barista like me..keep up👍
Thanks
Navyenye nastruggle .where are you
Nice show. ❤
Great job
Awesome- thanks
Very nice.. I love that..
This video will benefit me in my future when I work in the barista
Good stuff
Thank you great information 👍
You’re welcome ☺️
Best video I've seen. Thank you.
Wow! Thanks 🙏🏻
I still dig the old school way of using the spoon letting the foam out for the cappuccino but it evolves from one way to another.
this dude spoke into my listening, i can't finally make latte art(kinda) and really know what I'm actually making.
Thank you so much, this was sooo helful❤
You’re welcome ☺️
Very good - I learned a LOT. Thank you!
Awesome that's great to hear!
Very interesting to see how it’s done in different countries! I’m from Aus but I live in England and we do our flat white as a 6oz and a latte as a 10oz, only difference being the milk ratio. The Cappa that we do is thick foam and poured over the espresso, then sprinkled with choc on top!
Great video - can you do some more machine set up, specifically for a trailer style business?
Today was my first day to learn how to make latte it's not easy but ready to learn
I love a lot of foam so I don't care what's what, I use the max amount of foam, swirl it around while my shot is being expressed (a double) and then pour the milk in. The foam is interspersed into the milk and that's the way I like it. I find that is the best way to go, the way I like it. I do find these tutorials to be very helpful.
lol
Brilliant.
this is so helpful, I recently started having to make coffee at work but i was stumped due to not drinking coffee myself and this really helped me understand the layout of coffees
Thanks for the feedback, glad we could help 👍🏻
yes, I love a good tutorial!
Nice work
Thanks
I feel ready to make me a variety with the help of the video.
Excellent video
Glad you liked it
So for a single shot in 190ml cup, how much espresso is extracted ? Is it 21g espresso since the shot is split in two at the portafilter ?
Hi am a lady barista from kenya..n your video is really helpful.. I would really one day love to work abroad
Nicely explained, its so different overseas in the UK the difference is 2 shots of espresso for the flat white and ironically they lost the translation of "flat white" because they rarely make them flat I get basically get late froth everytime...
Yeah it’s different around the world. This is what we do in Aus
I wanted ask something abt flavors... if I boil the milk with a cinnamon stick and add it to the coffee with sugar... would it be a good flavor?
Thanks for your video. I would like to aks you that maybe you can explain slowly so I can understand your points❤
Hii
What are your opinion about indonesian coffee?
I'm just started to brew my own coffee with V60 method
Love the video. I bought a profitec pro 600 and want to step up the game.
What is the temperature of the espresso water and what is the temperature of the steam used for the milk?
King regards, Léon (The Netherlands)
Gday Jimmy, mate your steam wand froths and heats milk in less than half the time it takes my steam wand. Using full cream milk, how hot are those three variations of milk you just did? E.g. for a cappucino it'd take me about a good 45 secs-1 minute to get it to about 65 degrees.
Your bar is amazing so clean ✨👌✨
Thank you 🙌
I am very interesting to lrarn how make coffee in my own version co, one day i really wanted to have my own coffee shop thank you fir your sharing
Go for it!
Greatly explained. I do like a lot more froth on my cappuccino though. Like 1/3 of the cup should be froth me thinks.....A lot of times I find the difference is only in the cup size and hence the taste of the coffes are diffent but not the froth which is very dissapointing. Thanks for teaching us.
This was very helpful doing a barista and hospality course here in new Zealand
That's great to hear! I hope you're enjoying your hospo course :)
I love those white milk jugs!! 🏆🏆🏆
really liked the capputtino
Awesome thanks! :)
Excellent demo! I have not yet managed to steam milk for a cappuccino yet and this video helped clarify the procedure. I think I heard you correctly when you said 15ml of milk for a cappuccino, 10ml for a latte and 5ml for a flat white? Is that correct? In addition, I noticed that you used a metal cup to transfer the ground coffee into the portafilter. How many grams of coffee do you use for a cappuccino, flat white and latte? How long does the water run through the portafilter (30 seconds I am guessing?) If it is a double shot, does that mean 15grams of coffee in and 30 grams of liquid out? Sorry about the questions but I am definitely a novice and would appreciate your advice as I have a new espresso machine and I have not yet mastered the details....so my coffee doesn't look or taste anywhere near as good as yours 😫 thanks again. Roberto
Would like to see a classic cappuccino.
I just can't seem to get it! I am trying to get what you just did and so far it is a NO GO! I am in AZ USA we have a great commercial/residential coffee maker. I will keep watching!
Thanks!
You're welcome and thank you too! Much appreciated :)
Just watched this b4 my interview
Thank you.
You're welcome!
can you show me how to do the swan and the tulip? Ive nearly got it but i need a demo.
Thank you for the video! I am just learning with my new espresso machine. What I’ve read so far is when doing the milk you hold it from the bottom until it gets almost too hot and then it’s ready. I noticed that you did the milk for very short period of time depending on the drink. Did you pre-warm your milk first? Because the amount of time you were steaming it wasn’t long at all to warm the milk and I don’t want cold milk on my hot espresso. Thank you for the video, I love knowing the difference between those three espresso drinks
Industrial machines heat the milk far quicker than a household machine, and produce more steam so the times will be different depending on your setup
Thank you, I’ve come along way since that comment I made. Learning as I go. Getting better. Your feedback is appreciated.
Do you have any tips to make a perfect cappuccino
i still get a lot of flat white customes that do not want any foam. most are happy with a little bit. i hope i can get my milk like you one day. do you have any body on the sunshine coast QLD that stocks your coffee. i really want to try it.
Very helpful, thanks. Is there then more milk volume in a flat white?
Love the chocolate first in the cappuccino... Greetings from the GC, Australia. 💥
Thank you 🙏🏻
I am working hard enough getting this coffee machine very well
So curious… does it spill everywhere at the cafe in Australia like it does here is US when it’s to the end of the mug or cup??!
Just bought a machine for home. My question is if you want like a flavored like vanilla or such, when do you add the flavor? If that makes sense.
What temperature are you heating the milk to? It's taking like 10 seconds