DELIZIE AL LIMONE (LEMON MINI CAKES) - Original Italian recipe
HTML-код
- Опубликовано: 26 июл 2024
- Delizie al limone is a masterpiece of sweetness by Italian pastry Maestro Sal De Riso: lemon mini sponge cakes filled with lemon custard cream and glazed with lemon flavor. Follow the step-by-step recipe and prepare them at home: you’ll love these delizie!
★ WANT MORE RECIPES? SUBSCRIBE NOW:
► bit.ly/GialloZafferanoItalianR...
DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ INGREDIENTS (5 servings)
Eggs 100 g
Egg yolks 10 g
Sugar 60 g
Cake flour 30 g
Potato starch 30 g
Vanilla pod ¼
Lemon rind ½
FOR LEMON CREAM
Heavy cream 700 g
Sugar 70 g
Lemon peel 2
FOR SYRUP
Water 35 g
Sugar 35 g
Limoncello (Italian lemon liqueur) 70 g
Lemon peel 1
FOR LEMON CUSTARD
Egg yolk 70 g
Sugar 70 g
Lemon juice 70 g
Butter 70 g
Lemon pod ½
Lemon peel 1
FOR CUSTARD CREAM
Milk 175 g
Heavy cream 75 g
Egg yolks 90 g
Sugar 75 g
Corn starch 18 g
Vanilla pod 1
Fine salt to taste
Lemon peel 3
► LATEST VIDEOS FROM GIALLOZAFFERANO
bit.ly/GZ-NEW-RECIPES
► BEST OF GIALLOZAFFERANO
bit.ly/GZ-BEST-RECIPES
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
www.giallozafferano.it/
► GialloZafferano RUclips Channel (Italian with subs)
/ giallozafferanotv
_______________________________________
★ FOLLOW US!
► Facebook: / giallozafferanolive
► Instagram: / giallozafferano
► Pinterest: www.pinterest.it/GialloZafferano
► Twitter: / giallozafferano
#giallozafferano #italianfood #lemoncake 
Хобби
![Young Nudy - John Wayne (feat. Metro Boomin) [Official Video]](http://i.ytimg.com/vi/NY8HnYYo2fo/mqdefault.jpg)
thanks for making an English version :) I just spent a little while translating the Italian then saw this
👍
I had this cake in Amalfi and it was so good!
Fantastic recipe, came out perfectly, I made 2 batches of the cakes and halved the creams and still had cream left over. Will definitely make again. Even though, it's very time consuming, it is very well worth the effort.
Wonderful!
I had this in Italy many many times. When i pass the pastry shop. All tasty food yummy
Sei un grande, qualche volta appena si può mi piacerebbe visitare la tua pasticceria, sperando di avere la fortuna di incontrarti
What can i use instead of limoncello ?? Thank you in advance ! 😊😊
Looks amazing.. How many can you get out of this recipe? Thanks for sharing
Hi Lou, This recipe is for 5 servings!
@@GialloZafferanoItalianRecipes thanks!👍
@@GialloZafferanoItalianRecipes I love your video, but i don't see the recipe. Can you please share the recipe with me? I need to make this for Sunday. Thank you so much!
I had this cake in Sorrento last month, very delicious tast. saw the video how to make it, I think the first step fresh creme, sugar and lemonpeel, 4 hours in refrigerator can not be thick by itself, I have to use the mixer, have not it? and it will be devided 2 (1 to mix with lemon creme to feel the cake and the other to put the cake into the sauce). And can the eggs yolk mix with sugar and then cook it with lemon juice be thick as I saw it at the video? At the end put the cake with sauce in the freezer 6 hours, how long do I have take it out from the freezer to serve it?
What do you do with the large amount of lemon cream you have left over? You dipped these 5 sponge cakes in this but had so much left over.
you could serve it as a dessert by itself with some powder sugar sprinkled on top!
Do you have a recipe for the Al Limone Cloud Cake?
I can not find potato starch where I live, can I use corn starch?
I used cornstarch and they came out delicious
This is a classic wonderful petit gateau
But isn't 170 for 27 minutes to long for just a sponge cakes?
These are very good. I baked mine at 320 for 19 minutes. They were perfect.