Easy Instant Pot Recipe for College Students: Lazy Day Chicken Casserole

Full Recipe: www.365daysofcrockpot.com/laz...
Today's recipe is part of my "off to college" series where I'm teaching my daughter some ways she can use her Instant Pot at college. This is called Lazy Day Chicken Casserole. It is chicken, stuffing and vegetables in a creamy sauce. An easy dump-and-go recipe for a "don't feel like cooking" day.
I suggest a 3 quart mini instant pot* for college students: amzn.to/2Yp210G
Subscribe to my Instant Pot RUclips channel: bit.ly/2x3YfZb
See my website: www.365daysofcrockpot.com
365 Days Facebook group: / 365daysinstantpot
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Remember your Instant Pot will take about 10 minutes to reach pressure.
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[@danmiller6890]

That raw chicken was completely cooked through with only a one minute timer setting? I own three Instant Pots so I understand the way they operate but that still seems Iike too little time. I write this with an inquisitive smile. What am I missing? 😊

[@karenbellessapeterse]

Yes because it is on the bottom of the IP and closest to the heating element. The pot takes a while to come to pressure and the chicken is cooking the entire time.

[@billienichols4952]

It was cut small and a chicken breast. All the time coming up to pressure cooks it too

[@TopicsAhoy]

Love the bond between you two.

[@janetsfollies2406]

I have been making something very similar (2 chicken breasts and cream of mushroom instead) in my slow cooker.... game changer!! Way faster thank you so much!! I like this series because as a single person, you are showing smaller recipes and not ones for a family of 4+. I see another cookbook in the making, hint hint!!

[@karenbellessapeterse]

Great idea to use the slow cooker!

[@janetsfollies2406]

@@karenbellessapeterse Oh I wrote that wrong, game changer is in the instant pot! It takes way too long in the slow cooker. Your version makes it so much quicker to do, no 4 hours to wait which makes it a weekend meal only. :)

[@wonderingBadger]

Would this freeze ok? I really need to get a smaller IP

[@edgraves7098]

I am waaaay older than a college student however I am currently living the single life, so these ideas are great adds to my instant pot choices. Been using an instant pot for 3 years now and still learning.

[@brenestrada3356]

Love watching this college series with you and your daughter in action. Easy & simple. Can’t wait to try.

[@karenbellessapeterse]

Yay! Thank you!

[@michellefitz4287]

I’m enjoying your series. My niece starts college the end of Sept and this is perfect for her to watch!

[@jennyclark495]

This was soooo easy and so delicious! Watching for more easy meals! Thank you!!!

[@karenbellessapeterse]

Thanks for watching Jenny!

[@hawkart]

This videos make me want to go to college but I Finnish high school 35 years ago

[@hello-vs4me]

Great videos thanks ❤😊

[@FriendsFamilyKitchen]

🍽👩‍🍳Wow great recipe. It looks so tempting! superb delicious ❤❤❤ great sharing dear friend! stay blessed ❤❤ always stay connected

[@karenbellessapeterse]

Thank you! You too!

[@maryjemisonMaryjay1936]

Looks Delicious 😋

[@karenbellessapeterse]

It was!

[@kentyler966]

Agree, wouldn’t eat chicken cooked for 1 minuet. Of course you could cook it 3 minutes and play it safe. The trade off is the stuffing and frozen vegetables would be mush.

[@totoroben]

What a cool video! I think if i were to live in a dorm, I'd get a mini chest freezer and just stock it up with meals i cooked for myself in individual portions. There would be enough space for a roommate to do the same. In a 3.5 cubic foot freezer you could fit over one hundred single serving bowls.

[@bonniem2454]

Some dorm rooms are really small!

[@bonniem2454]

Some dorm rooms are really small!

[@karenbellessapeterse]

awesome idea!

[@barbaraanderson5719]

Hi Karen, if I was using a 6 quart instant pot and doubling the chicken and veggies, would the cook time need to increase? Looks great!

[@pappystern2955]

I love stove top stuffing. Is there a way that this recipe can be made with the frozen chicken that you get from Costco? If so, would the cooking times change?

[@VeronicaRonniDorval2638]

👍

[@evelynwerker9402]

Tried this today first time I have burned anything do I need a new pot liner or does the size of pot make a difference in time and water amont

[@thomasc4777]

Do you reheat in the IP? If so, do you add some water? Tell us how, and the cook time too. Thank you.

[@karenbellessapeterse]

I usually just reheat in the microwave

[@gailbean7497]

Once again, you are helping her too much. Sounds like a good recipe though. 😊

[@karenst.germain2594]

Hi Karen, for some reason or another I'm not able to select All notifications. It's saying that it's an invalid argument request? What?

[@beverlygarber8108]

How long do you natural release the instant pot?

[@karenbellessapeterse]

For this particular recipe you can release pressure immediately after the one minute is over

[@beverlygarber8108]

@@karenbellessapeterse
Thank you 😊

[@LunkerFishing]

I tried this recipe. I will not try it again. Description says creamy but it was not, it was quite dry so much it was very pasty. It was very salty also.

[@Suz_408]

Can barely hear what you're saying and the camera is too far away.