Talking Turkey
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- Опубликовано: 19 май 2024
- With eating six turkey meals in 3 days, we we share things we have learned about turkey while camping in Turkey Country with John and Cindy. I overturned a misconception I had about canning turkey as well.
Links for how to pressure can turkey:
www.healthycanning.com/cannin...
ucanr.edu/sites/camasterfoodp...
www.clemson.edu/extension/foo...
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Website: www.roseredhomestead.com
Amazon Store: roseredhomestead.com/amazon-s...
RoseRed Homestead Channel: / @roseredhomestead
Trail Grazers Channel: / @trailgrazers3690
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
Thank you for sharing about the call. Please be cautious about even saying "yes", as scammers may just be after recording your "yes" response in your voice for future use. Thank you for all of your "turkey talk" for us. Take care.
If the person on the other end asks, "Is this so-and-so?" I always reply with "speaking"
@@orthohawk1026 if it's not a call I'm expecting I like to say no
Had that happen to me on Friday someone was using Meta Pay from Facebook I had never heard of it was late on Friday .Saturday morning I did call my bank and through the night these people kept. Charging $3.98 stop my debt card I try to be very careful with my debt card.So had to go through and change all my information. These are scary times.
I remember, back in the late 50s and 60s in Baltimore, my dad said that turkey was cheaper than bologna. Turkey was $.29/lb. Dad bought a few and out in our second-hand freezer. Fast forward to present day. I now live in Missoula, Montana. My dad's words couldn't be mire true. We brought our little family's tradition of deep frying our turkey for Thanksgiving. My son-in-law's family had never had it before, it was a sudden favorite. This past November, WinCo had frozen turkeys on sale for $.99/lb so I bought one to cook after Turkey Day since we went to a family Thanksgiving pot luck. Son-in-law deep fried it and we shared the bird for sandwiches/etc. I came home with the carcass and made some bone broth to can. I went back to WinCo a few days later and picked up another turkey for $.99/lb to go in my freezer. I think it's time for that turkey to come out, thaw, and be canned with broth for our shelves. I have quite a few empty jars from eating through my pantry over the winter. I'm looking for reasonably priced ground beef/pork, sausage, a beef roast or 2, and maybe some pork. I need to restock my shelves. Also, I might pick up a few 10# bags of frozen chicken leg quarters to can. Me be some chicken feet/paws from WinCo to make some chicken bone broth. I always share with my daughter/son-in-law. Thank you for my memory and your video.
Thanks for your comments. Jim
Thank you Pam for sharing about that fraud call.
I've also heard that scammers want you to say "yes" because they then have a recording of your voice saying 'yes". They can then use it for their scams. We just need to be watchful.
Good job on shutting down the scammer. It would have been so easy to take that bait since you were distracted with fun and adventure. It's hard to always stay alert, but you were on your toes!
Praise be to turkey growers!!!! And processors!!
I hate scammers! Kudos to you!
That's a great line....Fire Arm Safety. I'm going to remember that one!!
It’s not that banks think seniors are daft, it’s just that we see LOTS of seniors that are taken advantage of, with sad losses.
Glad to know we can can turkey as I have already done that! A couple of years ago!. Whoops! Never even gave it a thought!
Thank you for being so honest. Everything you do is awesome. I love turkey.
Excellent sharing! The fraud is out of hand!!! Thank you for sharing! 😊
In my area, people are getting calls from a police lieutenant saying that there is a bench warrant out for you for failure to appear for jury duty. I received this call also. They have lots of personal info and it goes downhill from there. Beware!
In my Mother’s 1960s Mexican kitchen here in So Cal, she made turkey enchiladas and red mole. Delicious! My late husband and I were (and I still am) annual passholders at Disneyland. I now visit solo at least once a week (I get in my 10,000 steps) Their turkey legs are quite popular at $13 a pop! 😅Jane
Thanks for putting Turkey back on my radar…I have one in the freezer left from the holidays, and I’d nearly forgotten it. Appreciate all the great videos and variety of content.
What a beautiful top Pam. You look delighful today in it
Very fun listening to your adventure.
Additional Note About Scam Calls. Never say the word YES, because they can splice that to an authorization for a product or service and charge your account.
I've had those "fraud" calls. Knowing what they are I don't mind keeping them on the line until they get frustrated and hang up on me.
Less time they have to scam someone else.
Me too! I love playing games with them.😂😂
You should add the fraud alert in the title.
Turkey legs are awesome. I always see at fairs and the likes. A few years back I finally got to try one.
I sure appreciate this video, Pam. Not only do we get a real life lesson in detecting fraud, but we also learn about your new, upcoming turkey recipe book AND the fact that indeed it can be canned. I watched one of your fairly recent videos on canning chicken and I definitely want to try it. I hate solely depending on our freezer for saving food. As you guys recommend, I want to branch out with home canned foods as well as frozen.
Your camping trips sound like so much fun!
❤-Brenda
Thank you for your comments. Jim
When turkey was cheap over the holidays, I canned 10 pints of breast using the hot pack method per healthycanning. IT IS SO GOOD! I've used it for pot pie with homemade canned stock and turkey salad so far, and I'm so happy to have it on my shelves. Can't wait for cheap prices to come around again.
That sounds fantastic! Jim
Looks like you have been shopping for new blouses! Love it! See
Yes! Thank you!
One of our favorite turkey recipes is Turkey Pot Roast. It uses turkey thighs only, and the usual onions, potatoes, and carrots. The sauce it swims in has a base of cream of mushroom soup, herbs and red wine. The thighs are always hard to find. My son's birthday is coming up, and though I consider this pot roast to be a cold weather meal, he always wants it, in June! But I can't find another thigh (had one in the freezer). I find the complete pot roast does not can well -- the herbs either become bitter or disappear. But I have successfully canned one skinless turkey thigh in broth per quart jar. I'll have to use that. Thank you for your fun, informative videos.
I just canned ground turkey a couple months back in preparation for my rotator cuff & bicep repair surgery I had 2 weeks ago. I use it for anything that I’d use ground beef for. I usually add beef broth or bouillon to add a beefy flavor to it when I go to cook it.
Since turkey is a poultry I would've used, and have used, the chicken canning instructions. There isn't much difference in the flavor between the two.
I'm excited about the new book!
Looking forward to trying your yummy turkey recipes!
Pam: I always wait until after Christmas and buy a stock of turkey for very little money. I believe I got some of them for 69 cents a pound. I buy whole turkey and I cut the legs and thighs off and save them for my hubs to smoke on the bbq grill in the summer. I have also used the dark meat pulled from the bone and drenched in bbq sauce for sandwiches. We eat turkey all year long. And the old time favorite turkey pot pie. My All American canner book came with info for canning rabbit and turkey. Keep up the good work.
Hi, Jim & Pam! Thank you for sharing the scam and turkey history. 😊
Our pleasure! Jim
Boy, scammers are getting trickier and trickier. Our generation grew up trusting people more but it is sad that we have to be on our guard all the time.
I found out I like grilled turkey,cheese sandwich. I've been experimenting with different turkey meals.
I have found that I like ground turkey taco meat. I grind the breast and cook as I would beef for taco meat, so handy to have in the freezer.
Love turkey recipes.
Love Norbest turkeys. My family has enjoyed Norbest turkeys for decades since the time they had ranches in California and then consolidated into Utah.
Canning turkey! Now I'm inspired. (Turkey chili anyone?)
Thank you, Pam telling us about the fraudulent call, it reminds us all.🥰
I have a turkey in the freezer bought after thanksgiving planning on our son smoking it for Christmas but he went another route and did ham so I am excited about this booklet for recipes I have always cooked turkey in the oven basted with butter I am anxious to see your ideas on how to cook turkey Thank you for your hard work in helping us
I prefer turkey salad sandwiches over chicken salad. My dad had a turkey farm in Northwest Arkansas for about 10 years I fix turkey ever which Way turkey and dressing turkey salad sandwiches turkey and dumplings. Turkey strips instead of chicken strips
You handled that scam call beautifully. I just wish they could find, stop, and prosecute them.
We agree! Jim
My Aldis had turkey breast on sale around Easter Time. I purchased two with the intention of cooking one and raw pack canning the second one. I ended up cooking both and made small packets of sliced turkey for sandwiches. Used the carcasses and made turkey broth!
Pam, this was very surprising info that USDA guidelines doesn't specifically comment on turkey! I just assumed it did, following the poultry guidelines. Oh well. I was advised years ago to eat turkey about half hour before bedtime, to combat chronic insomnia. It really works! I can it in the squat halfpints. Usually each halfpint will be 2 nights bedtime snacks...unless I really didn't sleep well the night before! So turkey in my canning pantry is a staple.
Interesting. Jim
Turkey is good for insomnia because it contains an abundance of the amino acid tryptophan which can cause a person to feel sleepy or drowsy. That's why everyone wants to take a nap after Thanksgiving dinner after eating so much turkey!
I have a few family members who will not eat red meat, so I keep turkey in every form. Butterball roll breakfast turkey tastes very much like pork sausage. Of course you can can turkey; it just took a while for them to do the testing.Thanks for the links. (I disagree about canning ground turkey,as discouraged from the site;I treat it like ground beef; I brown it and add broth to the jars.)
Hmmm...back in the 80's when I bought my presto pressure canner, the booklet lumped turkey, goose, chicken and duck together in the canning poultry section. Rabbit was a sub section with different instructions for prepping. Will be interesting to see if instructions have changed.
Well instructions appear the same. With the caveat that hot pack produces a nicer looking product as the poultry when raw packed does not usually produce quite enough liquid to cover the product. As previously explained by Pam, it is not because it is unsafe...just doesn't look as pretty.
I cold pack canned turkey and, as learned through experience, I add broth in the amount to account for the missing liquid causing the head/air space of that size of jar.
I can turkey soup like I do chicken soup.I use it a lot when making taco soup because the flavor of the stock is stronger then chicken.
I have raw packed and cooked turkey canned and it was great.
Your blouse is beautiful on you. Really sharp.
If you see turkey at a good price grab it!
Fresh deli sliced smoked turkey was $21.98 a pound last week in Northern CA!! Garlic roast beef was $9.98 lb. It was on my list so hubby bought it. Yikes!! It was nice he did the shopping..expensive but nice😅
Maybe bird flu caused price jump.
Wow! Prices are out of control! Jim
Once my financial institution actually did call to ensure that I was the one who'd used my card. I used to do some traveling, but it was in an area that I had never stayed before. They gave me the actual amounts and places...I had actually made the purchases using my card. This was roughly 20 years ago, too. I really appreciated that they were on top of things. However, today, I would not be trusting. I would say that I couldn't take the call at this time and hang up. Then I would call the institution myself, just as you did. It is sad that there are people who seek to take advantage of people this way. Or any way, for that matter.
I am not a turkey person, but I'm looking forward to the recipes in the booklet for several reasons: my husband does love it, it is healthier, and it is an inexpensive meat. I have had various dishes made with ground turkey and couldn't tell the difference. My sister made the best enchiladas using ground turkey. I have that recipe, but I usually substitute beef. I do prefer beef, but from something I read a few months ago, I believe we may see a beef shortage within the next year or so. It's always a good idea to have back up plans. Thank you!
I am excited about the turkey cookbook. I hope the turkey patties that John grilled will be included ( I think it was a mixture of ground turkey and sausage if I’m not mistaken), it sounded wonderful.
At this point we do not know for sure. Jim
I got that same call! Told them I'd call them back. I did and turns out it was scam.
Turkey breasts were .99 a few weeks ago, these ideas are so handy. Now I want turkey chili and turkey and dumplings.
Don't say "yes" on the phone. They can use that word against you.
Turkey tetrazzini yum!
When I get a call that I think is a fraud call, I never, never say yes at all. That simple word can be recorded and used to obligate you, in your own voice, to who-knows-what. My older son, says hmmm until they are deep into their spiel, then uses a very hollow voice and intones, "According to the prophesy..." Whatever they come up with next, he just repeats this until they get tired and/or disgusted and hang up.
I saw it on my tablet here in Ohio it was fine.
Thanks! Jim
Thanks! How do you always look like a queen when working? I look like a beggar when I’m canning. Hair slicked back and sprayed with Freeze lol. Raggedy clothes
I wonder if someone who has canned turkey would comment on the taste. Canned chicken is great but is canned turkey? Is it something you would use for Thanksgiving in an emergency or would it just be good mixed in a casserole?
I got a fraud call from my bank and gave the poor woman holy heck before I even let her ask any questions. She actually had caught unauthorized charges, and it happened again. I gave no information, but had they asked for it, I would never have given it. She had all my info and I am glad that both times they actually caught and stopped payments. I will be back on my extra-guard again. THANKS.
I love turkey better than 🐔
I've been watching your powdered milk video and a whole lot food storage videos and still haven't found the answer to this. Safety and efficiency, being your watchwords, I wonder if you can settle this for me: Are the plastic bags of powdered milk at the store as good as the mylar bags for long-term storage (1-2 years)? Or should the powdered milk be transferred to jars and vacuum sealed? Actually this applies also to a few other items. I buy dried tortellini, oats, muesli and all in sealed plastic bags - heat sealed, but they don't seem vacuum sealed. Is it better to transfer those to jars (which is what I have) and vacuum seal them, or should I leave them in the bags, none of which are mylar?
We have done the vacuum seal in jars as well as mylar bags in 5-gallon food storage approved buckets and mylar bags in 25 quart Sterlite bins. We also keep plastic or original containers in Sterlite bins to keep the critters out. In one of videos Pam showed the preventive measures we have taken to keep our stored food safe. Jim
@@RoseRedHomestead Thank you. It sounds like transferring them to jars and vacuum sealing would be best in that case or they are just going to be sitting on shelves in those plastic bags and they don't seem as sound as mylar bags.