Marvelous Beans: Great Northern
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- Опубликовано: 31 июл 2024
- This video presents information on two different ways to use great northern beans including herbed bean bread. Two delicious recipes are included on a downloadable handout available by clicking the Recipes link on our Website.
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The pour off bean water is perfect plant water food
Thank you!
You guys are so generous, intelligent, great teachers, and just NICE people. Thank you so much for all these great videos.
I really love these videos where you break things down simply step by step. I was never taught even basic cooking skills. I find in many videos people gloss over steps that they assume everyone understands or knows, and I feel lost or discouraged. I am learning so much from you!
You are so welcome! Jim
As a kid in Michigan, my mom got Jack Rabbit brand northern beans. There was a big plant with huge bean silos down by Saginaw. They were really top quality! Hard to find now that we moved to NC other than Amazon for $$$$. I discovered Camelia brand and also love the great quality and taste over cheaper store brands. Now that it is just 2 of us, I make a big pot and can up pints for quick meals later. Yum!
I made both recipes today, using Mayacoba beans. After cooking beans about halfway, I finished all the sauteing using the Cobb wok, then transferred the Mayacoba beans to the wok to finish cooking. Delicious, but I learned the Mayacoba beans are much softer than Great Northerns. Quite soft. The Mayacoba bean bread was very surprising to me. It rose beautifully, nice texture, great flavor. used perennial onion stalks and fresh rosemary. I will definitely make it again.
After Easter we always knew my grandmother was going to make this. Delicious. Minus the rotel and smoke flavors. The ham hock was fine. You can make these in your instant pot also. And we just ate the soup. Often we added diced potatoes.
I just don't get around the internet like I used to to comment.I listen and glance in,and back up, when I need to. You are a blessing in my life and Iknow many others. Thank you for continuing to spread common sense and real science/health information. I love Great Northern beans!
Thanks for watching our videos. Jim
❤@@RoseRedHomestead
Thank you for mak8ng this series. You two are awrsome!
You are welcome. Jim
I will be trying your bread recipe Pam. I use a smoked ham hock as flavoring in my ham and bean soup. Sometimes I add carrots and celery along with the onions. One of our favorites.
I am definitely going to try the “bean” bread recipe! Everything looks yummy!
I love using Great Northern or Navy beans for Boston Baked Beans. Yummy beans. Your channel is one of my favorite. Great job teaching. I have learned so much for a 69 year old.
Thank you for another great video. It looks scrumptious! An idea for if you do lentils is brown lentil 'meatballs' it tastes great, and because it has no meat, it saves some money. I stareted making it for my family and even the picky eaters love it. It is also great for those looking to cut down on fats and oils.
I love your scientific mind that is always looking to improve and be more efficient (magnets on the bowl, etc., genius)
I bottled these beans a few years back in 1 1/2 pint jars and had to use the quart time. I have been having teeth trouble and what I thought might be an overcooked bean is so tender and delicious. I just heat them in their juice with salt, pepper, garlic powder and butter. I can't get enough of them
Thank you for all you do.❤
Great northerns are my go to, especially for ham & bean soup. Which freeze dries and reconstitutes great, by the way.
I actually grew GN beans last year and will again this year as well.
Ok, that bread, yup! I canned 6 pints of GN a couple weeks ago! Oh, I cannot wait.
Hahaha....when you told Siri to set the timer for 15 min. my phone set a 15min. timer!
🤣 that's funny!
Ha! So did my iPad.
I love learning more about beans. I'm trying to add more in to my diet for the iron. Thank you Jim and Pam. Can't wait for the next one in the series.
Pam!!!! I made your bean bread recipe, yesterday, and it turned out perfect! It is the best bread I’ve made, yet!
In my making it, I changed butter to olive oil and added 1/3 C multi-grain in place of fresh herbs.
I used your method of stretching and pulling.
Thank you so, so much for this excellent bread recipe!!!!! 💕💕
Oh and used parchment paper in the bread pan. So delicious!
Pam! You look wonderful! Take care. Hello to Jim and your sisters! ❤❤❤
That is one beautiful loaf of bread. I just can't wait to try this recipe. Thank you :)
Thank you for the bean bread recipe! I will try this soon. Thanks, Pam and Jim!
Great northern are our fav! Every January I use my leftover Christmas ham to make my grandmother’s ham & bean soup with fried dough. Only my aunt & I can still make it. Original recipe fills a canning stockpot! I cut it in 1/2, canned 5 quarts & had 5-6 quarts to give away in gift baskets with fried dough. It’s a bean soup that I’ve never seen anywhere else.
fried dough? Tell me what you're referring to, sounds yummy.
We need a recipe! 😊
please share!
Fried dough… like Navajo bread??? Details please. Thank you
Do you mind sharing your recipe
The beans and bread both look fantastic! Thank you, for sharing g this with us. 🌷
All I can say is “yum”, wish we had smell a vision !
That was incredible watching you make the bread!
This is going on my recipe card for sure. I’ve only made brownies using black beans and those were delicious as well. It so nice to have alternative protein sources.
That bread is beautiful! Thanks so much for sharing this!
You are so welcome! Jim
You are making my mouth water. I can lots of beans because I love them. Mostly I love pinto beans.
I have made bread with a part of bean flour, but never the cooked beans. I will certainly try it.
The bread looks phenomenal! And those beans! I have tons of pinto beans canned (I use them in chili and red beans and rice), but now I see that I need to get some Great Northern beans in my pantry.
Thanks for doing this series.
I particularly enjoy watching your videos. Even though I don't have a lot of interest in food preparation or emergency preparedness, your engaging teaching style and the informative content make the videos truly enjoyable and inspiring. You're a fantastic teacher!
Yes, they are just fun to hang out with!
I used to make a Hummingbird Cake that required beans and it tasted great. I’ll have to try this bread!
Fantastic.
We love the great northern beans. Thank you Pam and Jim for sharing these marvelous recipes !! ❤️
I am impressed that you aren’t covered in flour! I have flour all over me when I work with dough! Can’t wait to try this bread!!!
Pam is very careful. Jim
I want to try the bean bread can’t wait and of course the next few days I am very busy..but I will get to it.
I have used home canned white beans (they were navy I think, it's been a while) in banana bread and choc. chip cookies. Everyone loved them.
Could you share the recipes?
@@danniemcdonald7675The cookies were just the recipe on the package of choc. chips. I just used half butter and half canned beans - smashed so they were like shortening. The banana bread was a recipe that called for shortening and I used all smashed canned beans instead. It was a long time ago, (10 years ?) and I'm not really sure what recipe I used. Sorry I can't help more.
@@marlenehull5268 Thanks! That helped. I will play around with them on some small batches and see how I like them.
We also make something similar with bread except used the water from boiling our potatoes.
Love this series
Wonderful! Such a good job!
I can’t wait to try both of these recipes. Thank you ❤
both look amazing.. thank youi
Both these look wonderful. I love the magnets timers. I use an erasable marker on our fridge. Thank you. God Bless, stay safe and warm.
Wow! I will have to try that also!
Excellent!
Oh it all looks so good and yes will be trying them!
Marvelous lesson..I'll try it!
Very enjoyable video. Thanks to both of you.
Thanks for the video…can’t wait to try these recipes. Thanks for expanding my horizons! 😊
Thanks Pam. I'm wondering, would this bread be considered a bread higher in protein than most because of the beans?
Love your sink!!!
YUM !! Can't wait to try the bread recipe. Thank you
Looks delicious! Can't wait to try the bean bread!
Thanks for doing this. I am trying the Rainbow soup next week.
Bread looks great! Good protein boost, too.
Thank you!
Wow. Definitely have to try the bread recipe. We love Great Northern beans.
I will have to check my stash to see if I have any great northern beans stored. I really need to inventory everything, Bean bread sounds delicious!
Thanks for your comments. Let us know the results of bean recipes. Jim
Love ham and beans.
That bread is really interesting. I need to give it a try.
I love your teaching method. ❤
Why
Fantastic ❤
You’ve inspired me! I’m making that bread this afternoon and can’t wait to try it.
Pam- Your bread recipe is FANTASTIC! I had 1/2 c fried, chopped bacon pieces in our refrigerator that needed to be used and added that to the mix, and then sliced the bread to make grilled cheese sandwiches with tomato soup for tonight’s meal. SOOOOOO GOOD!
Oh PLEASE do a navy bean pie! A co-worker used to go pick them up just before lunch and bring them to us when I was in San Diego. It may be a Muslim dish, not completely sure. Years ago, I tried to find a recipe and get some history of it but I was only minimally successful, so I'm still a bit confused about the origin. It was a sweet pie with a crust like a fruit pie would be. It was DELISH!
Coming over for lunch!!🤗 what a great way for those of us with arthritis who can no longer knead like we use to.!!
You awesome. I never knew about ghee until I watched your videos. Thank you.
Beautiful ❤
This is going to be delicious
Bravo!
Oh those beans look wonderful. In this WV rural area I've yet to find a "meaty" ham hock. Also, darn it, I've lost smell and taste. I guess, according to several doctors, I had COVID at some point but I was totally asymptomatic if I did. As soon as it is back I will be making this even if I have to buy a nice ham.
Sorry to hear about your smell and taste losses. Let us know they return and what you are able o accomplish. Jim
I made Mozzarella and Ricotta last month. I also made cheddar but that will take 6 -12 months to cure. I can't thank you enough for trying things as it gives me so much courage to try. I am going to make the bean recipe. I just put up 6 pints of Boston baked beans. I go through those more than any other product I can. This bread recipe is a must try! Thank you as I am so excited to do this one. Just wow!
Love greatnorthern beans & agree soo creamy. True, they are better the next day, plus I also use the ham hock.😊
Yes they are! Jim
In Maine there are beans called Yellow -eye beans; they are the size of the Great Northerns but but they look sort of like Black eye peas but not. Have you ever tried the Yellow -eye beans? My Gram , even my Mom once cooked her baked beans with the Yellow eye.
I cannot wait to try both of these recipes! I really enjoy watching your channel and I find so much useful information in every video! I am wondering though about leftovers with cooking that amount of beans? Are you using them up over the next few days or freezing leftovers or something different? Thank you for all you do!
When Mom made ham and beans, we always had cornbread and plenty of bean liquor to be soped up with the cornbread.
I have a question if I want to try out the bread but I don’t have any of the home canned beans. Could I just just use store bought can northern beans? And I also just want to say you are a fantastic teacher. If I had teachers like you when I was young and still in school I think I would have learned much more then I did. So thank you for your video’s I have learned so very much. Have a very bless day
Have you thought of adding Worcestershire Sauce to your beans. It really does add another layer of flavour.
Jim is such a good sport!
Hard to beat the great northern beans😊
I love great northern bean made with a smoked Turkey thigh or leg. (We do not eat pork). I am definitely making at bean bread. I am assuming the beans make it have more protein than regular bread!
Have you tried Black Bean Brownies? I've seen recipes, but haven't tried them ... yet.😊
Just canned a huge pot of Northern Bean and Ham soup!!
Lunch looked like dinner !
You should try to make bread with bean flour and teach us how!!! 🎉 great alternative to all purpose flour and nutritious.
We bake with bean puree, but we will add it to our list. Thanks, Jim
Amy Maryon, another RUclips channel, has a canalini bean recipe that makes chocolate cake doughnuts I haven't tried it yet but it looks really yummy.
Wondering what causes the yeast to activate in this case. Do the beans (fermentation)add to the rising effect? Thank you both for all of your help and dedication. I have learned so much here.
My mom used to make bean soup and I always hated it. I don't know why I hated it so much as I love potato ham soup. I buy ham hocks and pressure cook them with onions to make my stock for my soup.
Bean bread! Who knew?
Can I get some suggestions. I have been having trouble with my bread falling while baking. I checked my yeast and it proofs. As far as I can tell there are no air pockets when I fold over or roll the dough into a loaf. I've even thought maybe I let it rise to much so I tried not letting it rise as much. I used to make nice domed loaves. At least it still tastes good.
Pam I was wondering if you know how many, and what ways there are to bake/cook bread? If so do you have videos of them?
Ezekiel bread is made with beans, and I think you can make bread with mesquite beans
That's something I'd love to try and make! I have a whole property full of Mesquite trees!
I make my beans very similar but no paprika instead I put a big serving spoon of molasses.
I don't eat bacon or ham, so I sub turkey bacon or turkey kielbasa for flavor.
Repertoire,! 😊
Have you ever tried to make Ezekiel bread? It has beans and peas and grains in it I think.
And lentils
I once had a ladies fellowship at church called Three Peas in a Pod. We made it a potluck but with the rule every dish had to have peas. One of the ladies made a pecanless pie but used black eyed peas instead of pecans.
@tracyprice2814...If you had a piece of that black-eyed peas pie,how did it taste?
@@siber20s it tasted like pecan pie. It was unreal that it tasted like pecan pie. It was a big hit that night.
@@tracyprice2814 That's good to know. I might try to make it. Thank you for replying🙂
Could I do the ham and beans in my slow cooker?
I don’t make my northern beans with tomatoes. I occasionally add diced carrots. My northern beans are very meaty.
My personal favorite and butter beans! And I don't like lima beans,which are just immature butter beans...fun fact.
I have some home canned over processed (mushy) red kidney beans. Do you think this bread recipe would work with them?
I can’t wait to make the bread.
What are your thoughts on using bean flour? Should it be soaked & dried or just ground into flour?
Thanks for all of your lessons!
Ground into flour. Jim
Have you ever tested the theory of adding vinegar to the soaking water of beans? It’s supposed to help breakdown the chemicals in beans that causes gas. I add it to my beans thinking it can’t hurt.