What an awesome instructor you are. Thank you for the step by step instructions. I am a little scared of using the insta pot but you helped to dispell much of the fair. Please make more "tutorial " videos. You are amazing. Thank you. ~~Florida
yea i pressure cook my pork with quartered potatoes and pepper sauce powder with 2 cups of water, some onion and some spices. pressure cooking is the easiest quickest way to make incredibly tasty food
Awesome quick and easy chow fix! Instant Pot rocks. Only please DON'T put your hand near that steam release or the button. Use a utensil or a lined silicone cooking mitt. Pressurized steam is very dangerous. Cool recipe. Thanks
I notice your insert is non-stick. Mine is stainless steel, and I've had trouble with sticking and burning with milk products. Guess it's time to at least upgrade my insert, if I can. Thanks for the yummy recipe - it looks delicious!
Mr Jiujitsu2000. Today I will try your pork chop recipe. Looks good. Bought all the ingredients yesterday and I'm ready to go but, I have one question.......My Instant Pot does not have a "Meat" button. So, would you happen to know what temperature the "Meat" button is?
pressure cookers will change your life, these new ones are all great and they make very tender food so us old-timers can eat things we enjoy and it is very tender and easy to eat.
I put more liquid than you said and still got the "BURN " message. Need for more liquid than you show. I only wasted one pork chop on this recipe. Bon appetit
Omg when you used your finger it was like someone running nails down a chalkboard for some reason the thought of getting cut on that just grrrrrrr…….. idk maybe because when we were kids my brother almost cut his finger off on an open soup can edge and I must be traumatized, lol never mind what it did to him right haha
Would you think that if I brown them first it would change the cook time? I'm also thinking maybe afterwards saute onions and then mushrooms then add a little water to reglaze pan remove sauted veggies and add mushroom soup then pork chops and too with the mushroom and onions? 🤔 I wonder what the time would change too? 0 pressure and NR?
My mom always use to bake pork chops in cream of mushroom soup. That and a side of some sweet rice. One of my favorites.
I use to sauté mine in cream of mushroom. But I pressure cook and air fry now. ruclips.net/video/wILJak6cEuo/видео.html
My mom did the samething with pork chops and chicken. 😋😋
Thank you for sharing in detail the steps in using the instant pot brother and you are the only person to share the details about the instant pot
What an awesome instructor you are. Thank you for the step by step instructions. I am a little scared of using the insta pot but you helped to dispell much of the fair. Please make more "tutorial " videos. You are amazing. Thank you. ~~Florida
Thank you will do..., Blessings from Arizona
Thanks man! Someone recently told me you could do this but they didn't know any details, so pork chop on the menu! And easy enough even I can do it!
35 minutes? That seems a bit extreme, but I guess I 'll give it a go. I think I would do 25 min with 10 min natural release
Easy for a senior citizen to cook
Great thanks for sharing.
yea i pressure cook my pork with quartered potatoes and pepper sauce powder with 2 cups of water, some onion and some spices. pressure cooking is the easiest quickest way to make incredibly tasty food
Awesome quick and easy chow fix! Instant Pot rocks. Only please DON'T put your hand near that steam release or the button. Use a utensil or a lined silicone cooking mitt. Pressurized steam is very dangerous. Cool recipe. Thanks
Trying that out right now! Thanks for the great idea!
Nice and easy. Looks delicious. I love my instant pot.
Delete and block those 3. They are spamers and most likely bots.
Done brotha, thank you for having my 6! I got you too!
I'm going to try that thanks.
Hope you enjoy
Thank you, very well done video 👍🏼😊
Thank you too!
Simple and easy I like it!
I notice your insert is non-stick. Mine is stainless steel, and I've had trouble with sticking and burning with milk products. Guess it's time to at least upgrade my insert, if I can. Thanks for the yummy recipe - it looks delicious!
How long should I cook 3 1 1/2" pork chops and how many cans of cream a mushroom soup should I use?
Same time usually. Just use enough to keep the pork chops moist. Thank you!
Had to show my wife this she always cooking pork chops with cream of mushroom soup when we need a quick dinner hah.. thanks
Thank you for showing us 😋😋😋
Yummy !! Try it with adding rice !
Goooooood morning and I'm back on RUclips again much much love and respect for you brother
Mr Jiujitsu2000. Today I will try your pork chop recipe. Looks good. Bought all the ingredients yesterday and I'm ready to go but, I have one question.......My Instant Pot does not have a "Meat" button. So, would you happen to know what temperature the "Meat" button is?
Does the time change if you do more then one pork chop or or frozen
No I did it frozen with 6 pork chops
Can you use beef strips
Good morning brother from Syracuse NY
I'm mailing you a spoon! LOL
Best
If I add potatoes do I still cook it for 35mins?
I do all the time! They turn out great
Use a rubber scraper or wooden spoon not your finger!
Move pot from electric plugs when venting!
Will this work with Chicken also?
I was hoping you would know how long it takes?
Hi, ok you sold me ... Lol , where can I get one.... Lol. I need a brand name. I like the idea of the twist-lock lid with a lid that comes off. Thanks
pressure cookers will change your life, these new ones are all great and they make very tender food so us old-timers can eat things we enjoy and it is very tender and easy to eat.
How long for two pork chops?
I put more liquid than you said and still got the "BURN " message. Need for more liquid than you show. I only wasted one pork chop on this recipe.
Bon appetit
Omg when you used your finger it was like someone running nails down a chalkboard for some reason the thought of getting cut on that just grrrrrrr…….. idk maybe because when we were kids my brother almost cut his finger off on an open soup can edge and I must be traumatized, lol never mind what it did to him right haha
Oh my! Thank you for sharing that. Have a blessed day
I’m addicted to cooking in my PC. Have you tried spaghetti?
Large tapioca please
35 min!
Would you think that if I brown them first it would change the cook time? I'm also thinking maybe afterwards saute onions and then mushrooms then add a little water to reglaze pan remove sauted veggies and add mushroom soup then pork chops and too with the mushroom and onions? 🤔 I wonder what the time would change too? 0 pressure and NR?
I thought you had to add water 💦 to pressure cookers
That is not an Instapot, it is an Insignia Best Buy ^ Qt Pressure Cooker, anyway should be the same.....
Where’s the seasoning?
I know I’m fat because I noticed he’s only eating one pork chop.
I seared the pork chops first ...🙂
You should have seared off that pork chop a little before putting it in the cooker imo
DO NOT DO THIS..pre-fry the meat ..ugh dude
Teaching people to rub the inside of a metal can with very sharp edges is probably not a great idea!