Almond Milk Recipe SO FROTHY, Hipster Cafés BETTER WATCH OUT
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- Опубликовано: 4 окт 2024
- LEARN HOW TO MAKE THE MOST FROTHY AND DECADENT NUT MILK RECIPE AT HOME!
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LAY HO MA! This is a special episode not only because we're making the frothiest latté ever, but also because we're launching some new YMC merch! Join me in this episode and learn how to make a decadent almond cashew milk recipe right in the comfort of your own home.
ALMOND MILK INGREDIENTS:
6 cups filtered water
1 1/2 cups raw almonds
pinch of salt
CASHEW MILK INGREDIENTS:
1/4 cup raw cashews
2 cups filtered water
Directions:
1. Add the almond milk ingredients into the blender and blend on high for about 2-3min
2. Pour the almond milk into a nut milk bag and squeeze out the liquid into a large bowl (you can spread out the almond pulp onto a baking sheet and bake in the oven until dry - this makes almond meal and can be used in other recipes)
3. Rinse out the blender. Then, add the cashew milk ingredients and blend on high for about 45 seconds (soak the cashews overnight or boil them if you do not have a high powered blender)
4. Pour the cashew milk into the almond milk and stir to combine (passing the cashew milk through the milk bag is optional but not necessary)
5. Pour the milk into glass bottles, store them in the fridge, and enjoy for up to 4 days
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Almond Milk Recipe SO ... 
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LAY HO LAY HO ☺️ it’s time to get NUTS today because we just dropped some new YMC merch www.yeungmancooking.com 💥 we’ve been working on these items for many months behind the scenes and we hope that they’ll bring you lots of value! Happy cooking 🥳
Nice! I have a friend looking to purchase a home espresso/frother machine (don't really know what to call it). Do you recommend the brand you use and would you be willing to disclose the brand and style?
Lay ho lay ho! Very nice. But how do you consume that much nut milk in 3 days? I suppose making chai with it wouldn't work because as soon as you try to heat the nut milk it splits and adding cold milk to hot tea just doesn't cut it.
@@sarahdee374 the one in the episode is the breville barista ☺️
@@babu9814 I hear ya, I use a lot in smoothies, lattes whether espresso or matcha, sometimes in cooking, and on occasion I’m granola ☺️
@@YEUNGMANCOOKING Thank you Wil! I assume you would only use a product of solid quality and efficiency, so I'll pass this info to my friend. I think I speak for all your followers: I truly appreciate it when you take the time to respond to a question. Thank you again.
I often make hot cashew milk by blending 2-3 dates with cashews and hot water, comes out very thick & creamy, just right amount of sweetness, a delight on chilly nights ^^. Thanks Wil :)
🤤 sounds devine
I also add a few dates and a scoop of Carob powder- it just gives a bit of flavor
oh yes I do add a nice pitted Medjool date sometimes & you are right - just the right sweetness!!
Very good idea to add dates, thanks
Mmmmmn!
A little trick I learned from a raw food chef.. don’t add the full amount of water to the blender to start. You’ll get a creamier consistency faster with less water. Once it’s thoroughly blended add the rest of the water to the blender.
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nice tip, thanks a lot!
Good tip, but he has a powerful vitamix blender that would give it that extra creamy consistency. I know because I have a vitamix myself. This tip would be great for people with less poweful blenders though.
Gavin Anthony I have a vitamix also. It makes sense that the nuts are going to be pulverized more thoroughly and faster if they’re not swimming around in a ton of water. The raw food chef who shared that tip also has a vita mix. Less water is more efficient. You also don’t have to run the machine as long.
@@seraphinelouis1111 Thanks, I'll have to give this a try the next time I make nut milk. I'm so impressed already with how creamy the nut milks turn out when I use the Vitamix. Thanks for sharing the tip. This will be especially helpful when making oat milk since over blending can make it slimy and I’m sure from this tip even better results with the other nuts.
Such a great reminder how easy making your own milk is! For those without a steamer/frother machine, I bought a stick frother at Ikea under $3 and it turns warm soy milk into froth heaven! ☕️
Thank you
Me too!! 😻 I love my stick frother!😸
I love my lil $3 stick, haven’t used it in a while
Have you tried it with the almond milk?
@@ms1295 No, I typically use only soy milk. 😄
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
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Excellent receipe! You should soak the almonds overnight and discard the water to remove the tanin and inherent anti-nutrients present.
What are “anti-nutrients?”
Those are not water soluble and discarded with almond meal. Anti-nutrients are not a problem for almond "milk", unless u are eating a lot of almond meal (or almonds and nuts)
I noticed Wil never soaks his raw cashews either...from what I've learned, soaking nuts (of any kind) helps remove phytic acid (what I think you're calling an "anti nutrient"), allowing us to get more nutrients and makes them easier to digest. Kind of like spinach--very quickly cooking it makes the nutrients more digestible, as opposed to being more roughage when raw (unsoftened).
Yeung, your spice closet blows me away. I make the same milk but I soak all the nuts overnight, even though I have a vitamix. I also add a couple of Brazil nuts for the selenium. I find the liquid drained from soaked nuts is a very grey, kinda dirty looking sludge, and I don’t want that in my milk. After I pass it through the nut bag, I put all the liquid back in the blender. I add 2-3 Majool dates, a cap of organic vanilla extract, about 1/2 tablespoon white raw honey, and a scoop of “Four Stigmatic” vanilla protein powder. Now this is a powerhouse nut milk. Try it.
I like how the music is turned down when you speak. Great video editing!
I WOULD DEFINITELY BE COMPLETELY HAPPY IN HIS KITCHEN, EVERYTHING IS NEW, NEAT AND PERFECTLY BEAUTIFUL 💘💘
Yes, I noticed that his cupboard is very neat and highly organized with bins labeled. Idk whether such uber organization is indicative of OCD which could be a blessing and/or a curse. Never have I personally seen items on kitchen shelves set up so detailed and visually aligned. I couldn't maintain that level of order on a daily basis.
@@donnawoodford6641 Me neither 🤣🤣 My items are all in bags 🤦🏻♀️
Just a tip, I soak the almonds overnight and drain and pinch them to peal off the brown shells in the morning before blending with water. This not only makes beautifully pure white almond milk but it also makes the left over almond meal nice and white for baking purposes. Waste nothing! 👌. Also, if you like you can add a tsp of pure vanilla extract which adds a wonderful flavor to the milk. For sweetness without sugar, I also drop in one pitted medjool date! Yummy….
I LOVE sweeting stuff with medjool dates!
I add a pinch 🤏 of cinnamon, splash cinnamon and maple. Tasty milk.
Hi, I just ordered the nut bag and also a t shirt ... I'm happy to support this channel as I have learned so much! Thank you from NY
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I love how organized your kitchen is. Specially your cupboards.
Goals!
Agreed ❤️
Your kitchen is so organized, pls walk us through
Apart from recopies, I love the well arranged kitchen.
Look at that cupboard so organized, my dream kitchen
🤗
I don't make my own nut milk, but the ratio of almond to cashew froths better than any special barista blend I've ever bought. Thank you.
This clip is so soothing. Perfect for a Sunday morning. The shots are amazing.
Nothing against an occasional tasty cup of homemade nut milk, but it's way more caloric than homemade soy milk, which just naturally foams up well. Soy has been much undeservedly maligned. It is a huge collagen booster. Chinese have drank it for a millennia. I'm glad I rediscovered it and thrilled w the health benefits. Sometimes I combine cashew and soy to make a hybrid plant milk. 😄
Soy milk is my favorite. It froths so well. Westsoy has a shortage so making it would be nice. Where to get gmo free?
@@majo3423 Whole Foods use to sell it, not sure after the pandemic whether it’s been brought back. I get mine from Amazon. And sometimes my neighbor buys me Canadian organic soybeans from her co-op. I invested in a soy milk maker and it’s revolutionary. I always have soaked beans in ready in my fridge. When I need soy milk I have it freshly made in 25 minutes. Best zero waste investment as I’d normally go through 2-3 half gallons a week.
Fresh ORGANIC soy is the bees knees. It was the dairy and beef industry trying to give a bad reputaion with sponsored “studies” on totally processed garbage soy. Japan is known to have the longest life spans in the world and they eat fresh tofu, soy bean, soy milk all day every day. Soy is a gift.
Just 2 seconds clip of your kitchen cabinet looks like a chef's library, it's amazing.... Can you show us what's in there and how to organize your cabinets please ?
I have been making almond milk at home in my Vitamix for a long time but I soak the almonds the night before. I never thought of mixing the cashew milk but I certainly will do now as I'm sure it will add some sweetness to the milk. I bought organic bags for the preparation and I basically use the milk for cooking oatmeal and for homemade oatmeal or almond flour pancakes. I'm in the process of preparing hot choco using almond milk which, again, I'll mix with the cashew. Great ideas, Will!
Thank you for this! I just got an espresso machine and have been frustrated with my almond milk & refuse to buy any “barista” brands with added ingredients. Today I made my own cashew milk and it made a huge difference in my milk steaming/frothing. Will have a better time practicing my cappuccino & latte art now that I can get a good froth
You are so welcome! Enjoy! 🙌🏻
I just discovered your channel about a week ago and love it! For this nut milk I did drizzle a little coconut oil while blending to help with separation.
It would be great to see what nice recipes you come up with that use the left over almond meal! I used to make my own almond and soy milk until I got fed up with ¨having to use¨ the left over meal. You can only have so many stiff almond meal pancakes and so so soy meal patties before getting bored, right. I´m sure you can show us yummier recipes for them! 😎
We do have a couple previous episode that you could sub the almond meal - ruclips.net/video/TDO4eoUSba8/видео.html or ruclips.net/video/szF9Ft4oWy4/видео.html Happy cooking 🙌🏻
Compost it. It is amazing for your soil. Plants need love too.
Make cashew milk instead and let the few solids settle to the bottom of your container. Use the milk until you get to the little bit of sediment at the bottom. No meal left to deal with.
I use soy pulp (okara) as substitute for oil / fat in baking cakes, cookies etc. I'm not sure how the protein is a sub for fat, but it has worked everytime for me.
I love this! Your videos are so calming! Always look forward to them! I wish you could show was how you film? What camera and set up you use!
Love and can’t wait to see your videos! Thank you 🙏
Yess, this is awesome. I'm glad there's a solution withouth havinf to use weird fillers. Thank you!!
Glad it was helpful! Enjoy 🙌🏻
Ty ty .... omg u have change my life of cooking im.vegan and im.new to ur channel ty so much send love with tears of joy.. you have made me.know i can cook healthier for me ty could u tell whats the brand of your blender .
Thanks for the tip about adding cashew milk for the serious froth action. 👍
😎🙌🏻 Enjoy!
love your kitchen and all your appliances
Hurrah!!! I have been struggling trying to make a milk that will froth. Oat milk was an utter failure even after scouring the internet and doing all the tips and tricks. I just made my first batch of your almond-cashew milk and immediately went to the frother to try it out. AMAZING!!!! It foamed up BEAUTIFULLY and my latte is finally a true latte, not just coffee with milk! THANK YOU!!!!!
Wooo! That is so great to hear ☕️🙌🏻
love your coffee cups too
Its nice to know my procedure for last many years is almost same as the expert here! Raw organic almonds I buy 25# at a time from a farm direct & I store them in freezer. As they are pricey, I use 1/2 cup soaked drained almonds to 5-6 cups filtered water. It is still very rich, frothy & delicious. It makes enough for me to use 2 days. Hope its ok for me to offer this. LOVE YOUR CHANNEL!!
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Artistry! I learned lots of things in this vid, Wil… and even a new shirt for you 😊!
Yes! 🙌🏻🥳 New merch - so we can all match 😎
Oooh. I want the shirt. Love a v-neck
@@YEUNGMANCOOKING sweet!
Thank you for showing us how to make almond milk and almond meal. You truly are a wonderful person and teacher/cook/photographer. Keep up the great work.
Oh Yeah!
Bought my espresso machine a couple days ago I was struggling to foam almond milk , this made wonders I'm so happy .
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Goodness I'm glad my sense of smell has returned!! 😊❤
I stopped drinking coffee 2 years ago, but this video makes me want to start again.
🙊
I PLATONICALLY LOVE YOU SOU MUCH FOR SHARING THIS 😭
Since I went vegan I haven't found any planta based milk that could go this foamy and the BEST thing of all is that I'm trying my best at zero wasting and if this works, Will save like 4 bricks a week!
I lightly toast my almonds, or any nut because it helps the nuts release their oils, before making nut butter, then make my milk from the nut butter. Cashews do not need to be toasted (or soaked if you have a powerful enough blender), but I do toast them lightly because it adds sweetness and depth to the taste of the milk. No need to strain any milk made from nut butter. I use 1 tbsp nut butter to 1 cup of water. You can play with this ratio for a creamier texture. It is also very easy to scale this recipe. The benefit of this is that nut butters last longer in the fridge than nut milk. I usually have several nut butters in the fridge at a time (e.g., almond, cashew, hazelnut, macadamia, peanut, walnut etc.) and make whichever milk suits my immediate need. I too have the vitamix, so I am not sure how this would work with a less powerful blender. The nut butter does need to be very smooth to use it this way, so I usually do two cycles of the spread setting on my Vitamix.
I love your organized cupboard!
I know isn't it amazing !
The most gorgeous, relaxing, inspiring videos! Thank you! I look forward to trying out homemade nut milk!🌰🥛
OMG.... It looks like so delicious!!!! 😮
Another tip for frothing is to chill the metal decanter before steaming the milk, also make sure the milk is super cold
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Wow that’s some espresso machine! Feeling kinda envious. ☕️
Love it. I'm going to make this real soon. I've been looking for a recipe to make my own nut milk that froths. Can't wait to try it.
You are in for a treat 🙌🏻😎
Cannot wait to try this! Thsnk you so much, just saved us $$$ by showing this recipe!!!!!❤️👏
Today my 10 year old daughter told me ' I want to be Vegan'. She had been crying since the time she found that when an animal is killed it's friends sob. I really don't want her to be very sensitive yet i am proud of her. And i thought to share with you. Now will be a regular visitor to your shows. And thank you for sharing your knowledge. Keep shining
My mind started running about thinking of all the great recipes where I could use this home made almond milk. Such an easy recipe and the frothing for the coffee only makes it better. Thanks Wil.
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Great. Thank you.
The climax of the video @ 5:52. The cabinet organization! 😮😍💓
For the pulp I found it to be easiest to just spread it out on a piece of parchment paper and let it dry at room temperature. Very convenient! I use the dried pulp for muesli or granola. (It's almost tasteless since all the goodness is in the nutmilk, so just use a little bit)
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OMG!!! What an amazing video you've uploaded today ❤️❤️❤️... Really loved it... Especially making of milk 👍
I love this! I make my own almond milk, removing the skins and soaking. But adding cashews!? That sounds even better. I can’t wait to try this. I got an espresso machine as a present and can’t wait to make a beautiful froth. Thanks for sharing! You definitely got a follow
Beautiful. As usual. 😊
Great! Thank you. Will make the Almond milk. It is delightful to watch your video. Found gochujang recently. Now i can try some of the spicy recipes.
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Thank you for this amasing tip ! I will put my eyes on a good Blender . Greatings from Germany Lower Saxony ;)
Wow..amazing talent..thanks for sharing.😊
Can you do a video on oatmilk?! Mine always comes out slimy.
love your videos.
You have all the tools a person could want to make & enjoy that awesome cup of coffee you made in this clip!! Totally Decanted!!
Hello Wil I am so grateful to have found you. Your RUclips channel Is the finest You are a true MASTER🙏
YES. YUMMMMM. LOOKS SO GOOD.
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Decadent you're right!!!! Elevated to the next level of deliciousness 🥰
Wow, che meraviglia!!! Io voglio questo caffe :):):)
Magnificent!
The best almond milk that I have ever had! Love love love! Thank you so much for sharing
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Thanks 🙏
You should soak the almonds overnight to get rid of the phytic acid which locks in its nutrients. The nut has this in order to prevent it from being digested when swallowed by animals. But in this case we want it to digest.
I've been making almond milk at home for a long time using my Vitamix but I never thought of adding cashew milk. I'm sure it will add sweetness to the finished product. I soak the almonds the night before and use the milk primarily for cooking my oatmeal and my almond flour or oatmeal flour (homemade) pancakes. I'm in the process of making hot choco using almond milk which going forward I'll add cashew milk. I use organic bags for the milk preparation also. Thanks so much for the tips, Will!
This is really good! I made the milk today and it is really excellent for coffee - creamy and frothy. Thank you for the recipe.
P.S. greetings from Switzerland.
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If you don’t have a steamer. Silk works the best for in store brands. I heat it up on a pot and use a small whisk. I whisk the hell out of it while it’s heating up and get awesome results.
Wil, I love your videos and will be purchasing your cookbooks for Christmas gifts! Thank you for all you share! Your knowledge and expertise is magic for me, as I watch you cook. I love your kitchen and organization of ingredients. Please keep them coming!!!
So excited to hear you are enjoying 🥳🙌🏻 Happy cooking
Ooooh, your grin for this matches your grin when talking about your chili oil….❤️✨
~c
You have a beautiful kitchen 😁
Great recipy!! Thanks 🎉🎉
Can you blend the almonds and cashews together? Thank you! 🙏
That looks heavenly.
I have like 2 months following you seen your videos. I bought one of your E books and It is such a big help for me in the kitchen. I prepared some salads that now are part of our daily menu. You have amazing ideas to cook. Thanks.
Excited to hear you are enjoying 🙌🏻 Happy cooking and keep well
Great tip re: adding cashew milk to almond milk.
Great cooking, I'm a chef, I love my job and I love making cooking videos!
I loved that recipe, thank you 😊
My pleasure 😊🙌🏻
Will def try adding my cashew cream/milk to other nut milks to see if it froths up well in the frother my hubby bought me for me bday. I’ve been buying barista oat milk which froths well but it contains some additives such as oils. Less ingredients is always better. I don’t drink coffee but love hot chocolate. Lindt Madasgascar is vegan. I simply melt it into the nut milk. Mmm!
I will certainly try making the milk.
wow.... such a nice idea to mix the cashew nuts milk/cream in the almond milk...
I mainly watch your videos because I learn and it calms my anxiety
Thank you for sharing your recipe on this! My kids and I will definitely enjoy it! *Love the tshirt😉👕🤍*
Excited for you all to try! 🥳 We are also excited for the launch of our new merch 🙌🏻 Keep well
I love the idea of mixing cashew with almond also will try with Brazil nut. Thanz learned alot.
Adding Cardamom to the milk is a wonderfully delicious addition! Thanks Wil.
Thank you! Off to make my almond frothy
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You make everything look so easy & simplistic 👍
That’s the first time I see a almond milk recipe without soaking the almonds! But I will try it since a truly genius person is making it that way.
That looks SOO good Yeung
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I want a tour of that cabinet with the amazing containers all organized. Please?
There is one.. it's kitchen organized video... it's spectacular lollo
the only problem with such nice containers for your food stuff is that
you dont have the original packaging to buy again/ or not....What brand is it?????
Thank you for your excellent video! I love everything about it - info provided, pacing, tone, just everything - including the delicious result!
Glad to hear you enjoying!
Just love your channel and your demeanor. Thank you!
Thank You for this recipe. So simple no complications.
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Wow! luxurious capuchino! what else? Thank you for this recipe Wil. Greetings from Switzerland
Yummy drink 👍🏿👍🏿
What a lovely person you are! And thanks for all these amazing recipes!
The word that came to my mind was "heaven" - and then you said it!😊
Watching you poor the nut milks is almost hypnotic! Looks amazing in your gorgeous kitchen....😄
Thank you for sharing your almond milk secrets. Very grateful. 🥰😊🥰
Yum! I don't have a fancy blender, so I pressure cook my nuts in the instant pot. Add nuts and 1 cup of water, 4 minutes on high, natural release. Done!