Josh Gets ROASTED By Pro Food Critic
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- Опубликовано: 28 авг 2024
- Today, Josh is trying his best to impress food critic Memo Torres! MK # 107
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The best part about Josh in these is really how he rapidly and seamlessly transitions between extreme confidence and extreme unconfidence throughout the vid lmao
Underrated comment
@@someguy2fly269 It's literally the top comment
This is me and I don't like it
The confidence is just a shoddy mask he uses to hide his pain.
...
I should know, since I do the same thing :D
There's no such thing as unconfidence, it's called self-doubt
“You’re gonna get at least 1 taco and at most 1 taco. You’re gonna get a taco.” I love Josh 😂
I do like how he ended up making exactly the amount of fish he would need for two tacos
You know is getting serious when josh wears the chef top instead of a t-shirt
Haha thank God I'm not the only one!!!🤣
“Chef top” is the perfect term for what he’s wearing. The only improvement would be cropping it
I want to know if he's wearing jorts too.
@@katdbris looks like it. But he wears Jorts more than John Cena. 😄
@@abimburger That's what the professional chefs do.
Man, hearing Josh say he had to teach himself a lot of things growing up takes on a whole new meaning after learning about his parents. I have so much respect for the dude, a real survivor
What happened about his parents?
@@LeonardGreenpaw his dad died before he was a teenager from routine heart surgery and his mom had mental illness and was homeless and an absentee parent
@@coneydub his dad died in 2011 when he was in college
@@LeonardGreenpaw He was estranged from his mother, who later took her own life. His father died while he was in college. The facts he’s dropped up until now seem to suggest he grew up in poverty and being subjected to emotional abuse at least by his mother who was mentally ill. Seems like neither of his parents were really fit to raise children and he suffered for it.
@@trishabowes1058 where has he shared this information?
Josh's cooking borders a shitpost to fine dining and is honestly needed in this day and age.
You guys really need to make the secret ingredient secret for the food critic until after the critic has tried the food, and give them an actual layer of mystery during the tasting. "We made this 3 course meal for you around a single mystery ingredient that we got from the dollar store, can you guess what it is?", something like that.
exactly, otherwise you guarantee theyll be up their own ass
Josh vs Food Critics is up there with Last Meals as my favorite series.. it's a humbling way to challenge yourself.
can you imagine josh on something like iron chef? lmao
Still doesnt beat Food Fears
It's like you haven't heard of Myth Munchers
Food fears and myth munchers are the best.!
Josh is so stunningly stressed throughout the video that he's actually narrating the recipes.
Memo is absolutely brutally honest with this review. I felt second-hand shame just from how badly he reviewed the first dish and Josh took it in stride so well.
"Second hand shame" - that phrase brings me back to the nuns a Catholic school.
And the old hard assed German-Polish guys in my city when they let you know what they thought.
On that first one, he was biased. Listen to him before eating
@@jamiefookes1579 yea agreed! Steamed egg is a really common dish in Asia so idk why a food critic would have never seen that before
@@jamiefookes1579 right, he just sounded like someone who's never tried new/different food. Does he only review casual taquerias?
@@oogiesmuncher probably only reviews food truck tacos lol
honestly, Rhett and Link could open a restaurant called Mythical Kitchen and have josh and the crew come up with the menu and i bet that place would stay packed (or get a lot of doordash orders because pandemic lol) also I can no longer ever imagine GMM cooking without Josh anymore. He's became basically the face of their cooking madness and i love him
It would be a successful restaurant for sure but Josh and the mythical kitcheneers definitely make more than the restaurant would make 😂
and then branch off and make a subscription service like Blue Apron where they send you all ingredients needed for MK dishes... for all the fans not able to make it to the resturant
@@chancetyler2282 They should really do a subscription service, 2-4 wild recipes a month, all the ingredients. That would be amazing, I would subscribe immediately! Mythical needs to look into this!
The restaurant would do great until the health inspector sees Josh in the kitchen.
I don't know if it's possible to love Josh more ❤️. Totally agree! I'd definitely order from the mythical kitchen
"You're right, I have no rebuttal" my man
No but seriously seeing you learning new techniques and actively improving over the years has done more to encourage me to be more adventurous with my cooking than anything else.
Like what's the worst that can happen, me burning food or having to cook a recipe a few times to get it right? who cares it'll be good one day and I can't give up til I get it
I love that the only thing he loved was the only thing Josh feared
"had to teach myself a lot of things as a kid"
hits a lot different after watching that last Last meal episode
Love you Josh!
Making gourmet food out of 7-11 trash ingredients basically makes this show Aluminum Chef.
🤣perfect!
This comment is *wildly* underrated
I love how Mythical Kitchen can be both so unhinged at times but also really sincere and wholesome
The thing I like about this channel and Josh as a cook is that unconventiality. The fact that pretty much everything that Josh creates is entirely unconventional and new and on the edge of culinary experimentation. I don't think that fact that he had one hard miss is anything to be ashamed of at all considering just how crazy and theoretical everything he made was. Wouldn't be surpised if Josh legitimately comes up with some culinary innovation some day that actually becomes widespread thing in fine dining.
I was thinking about Trevor the whole time Josh was talking about not having a pastry chef
Apparently he is seen as just a talker.
I saw on Colbert that someone has made a diamond out of Hidden Valley Ranch.... right after Josh announced an engagement. If he wasn't the one to order it, he better go steal it.
I'm down for Josh to orchestrate a diamond heist.
The fact that Josh is still alive and thriving teaches me that everything is going to be okay
That line about buying his Taco "you can't buy it anywhere, but Venmo me and we'll see" cracked me up 😅
Thanks for introducing me to Memo Torres. I was unaware but from what I just saw, his tastes are on-target with what I like too. Definitely going to look the gentleman up. Cheers from San Diego.
More Josh vs. food critics and more Last meals! MK has hit it's stride with these series
dont ask why but the line in this video that made me laugh the most was when Josh said "i taught myself how to apply a bandaid"
why?
The seriousness of 'i did an emergency appendectomy on myself' with all the gravity of farting in an elevator
The way Memo is jealous of Josh's ability to eat whatever and look the way he does hits me on such a personal level lmfao.
Don't worry Josh, you're the chef of our hearts!
No seriously I think if one of us died Josh might ask "you.. you think human heart stews well?"
Yesssss. So glad y’all did another one of these episodes
A lot of people think that the fresher the fish is the better it is, which is not true. If you age the fish for a little bit it will become more tender and develops flavor. Something like inosinic acid that adds umami to it. I had sushi at Jiro's son's restaurant in Tokyo, he explained that they age their tuna around 10 days before it's served. It was amazing.
I love this series. We need more of it
Memo talking about sweet childhood memories and the beautiful tie with food they can have.
Josh abruptly interrupts: “LETS MAKE A PIE”
My 4 year old just yelled AAHHHHH at my laptop and said "I needed to yell at Josh". I'm wondering if this video was quieter than normal Mythical Kitchen videos and he felt the need to make up for it. haha
Y’all should do a series of failed dishes you’ve tried to make in the past that ended up oddly awful.
Josh mentioned xiao long bao but I don't know if he's ever made it for the show. They're delicious and my favorite
He made a version of them with a Brazilian meat dish, I can't remember the name. If you look up "soup dumplings" you could probably find it!
Edit: it's called Birria de Res Soup Dumpling Recipe
This made me start cooking and I ended up covering a steak in crushed cool ranch chips and frying it and it was amazing. Also I'm 24 and can't ride a bike or swim
Okay hear me out do the same with the steak but with skirt steak and sweet chili Doritos and make it into a burrito
@@ShelbytheMokushle now THAT sounds phenomenal
Josh is going to be the Alton Brown of a new generation of chefs who are very fast and loose with their flavors.
Man I miss being 24. Time flies. Learn to swim! Lol
26, also cant ride a bike or swim
I love this critic so much, be balances sass and class just right and seems like an overall cool dude
yet he hates steamed egg
You can tell Josh is a real chef cause he eggs the corn.
How is Josh such a messy cook, but his finished dishes look so professional?
i spiritually relate to josh because i bite open the packages of chemicals at work and my coworkers worry
I absolutely agree with what Memo is saying about tacos. It's just one of those foods that can range so widely in complexity, and yet even the simplest of them can impart so much flavor. Very glad that Josh nailed that one. In all of his shenanigans, it shows that there is still a real chef underneath.
The frenchman in me felt a lot of pride and gratitude at your mention of Joël Robuchon, brought me back to great childhood memories
I usually watch videos on 1.25x speed, but Josh talks so fast it sounds like double speed LMAO 🤣
I think my favorite part is when memo shared that emotional stuff and Josh jumped right in to "LET'S MAKE A PIE!!!"
Josh is definitely the person who makes vigilante jokes on peacemaker I just think it’s insane that he makes the same type of jokes💀
Bring this critic back and let Josh just cook anything he wants so he's not limited! Josh and the fans NEED this!
Mythical kitchen is as close as we will ever get to a Deadpool cooking show
Josh was the kid in school who finished every school project then just kept going until the orginal project became unrecognizable chaos
The MSG in the Doritos just make anything flavor packed. This is a much easier product than monster
It really seems that when Josh does anything we need a Nicole face cam to see her reaction.
“It’s like a flavorful dog food”
Josh: *EMOTIONAL DAMAGE*
*ITS SUPER AFFECTIVE*
Josh your basically like Jacky Chan in drunk master but of food which is why you're so watchable
That's a rare compliment.
Love this series! It’s so fun seeing Josh make “real” food
What would happen if Josh went on master chef?
Chaos and hilarity. If he doesn't get too nervous.
I would love to see him on Guys Grocery Games or Cutthroat Kitchen, I feel like they are MADE for his kitchen shenanigans
He'd make it tolerable. But then all the other contestants would conspire against him and I can see Josh head butting Joe Bastianich, lol
Maybe Doritos baked corn tots would have been a better opener❔🍮
What a crossover, mythical Josh and my friend's dad
the “yes!” every time a blender attachment works helps solidify Josh not knowing what he is doing at any moment in time
When josh dapped him up at the intro to the video it was super clean😂😂😂
At the end of the day it’s people enjoying food and I love that! I definitely need to learn how to cook and get creative like Josh did. A labor of love!
That exchange with Trevor was absolutely hilarious xD
OMG. Josh was asked for a taco and makes flan with Doritos. It's like the chaos nightmare episode of _Chopped._ He actually said "Nicole: _[laughs in Culinary School]_ " _Allons-y!_
In serious, the flan might have been good without the trout roe. Like a polenta or set corn porridge with Dorito cheesiness.
I like how honest Memo is :) Food should leave you with a memory, a story to tell. My family is very food oriented and we celebrate food as much as we celebrate a holiday. I guess growing up poor and still living well below the poverty line, food is magical :)
It's nice to hear that food has such a special place in your heart and that this channel can bring you some joy. I'm sorry to hear that health issues have caused so much strife at such a young age though. I hope you're still able to find a path that brings you joy and fulfillment, and that there is some chance that you are able to become healthy within your lifetime. All the best, friend.
hes not honest, just biased
Josh seemed stressed this episode. Cooking for a critic does that I guess lol
12:28 you don't want to smell fish and eggs together? Blasphemy! Regards, Scandinavia
"like Jaques Pepin dancing after clams" is my new favorite similie. There is graceful poetry in those words.
Background beat got me feeling like 80’s/90’s workout videos 😂😂
"that gave me an instant heartburn, that thing is awesome. I love that!"
Me after I finish one whole bag of takis 🤣🤣🤣
1:56 That was so freaking genuine, it killed me🤣
* 3:24 That was pretty genuine, too.
Memo kept spinning that first plate around as he tried to prepare himself for the tasting. 😂
That handshake was flawless lol
I know it's a little basic but for the dessert I'd have loved to see a cheese cake with cheese Doritos in the base
Could have done a chili chocolate cheese cake maybe with the base idk haha
“That’s is an astute observation.” Lol
Memo is a trooper!! Mad respect.
Josh cracked me up with the blender. "Rude!!"
Josh yelling rude at the blender is me in the kitchen😂😂
8:56 Josh is totally a chef. He’s “Mise en place” meets a messy place.
i knew this channel had a future. i get giddy with last meal and food critic vid
You are so creative and talented, Josh!!!! Well done, so fun!!!!
The chefs on Chopped could learn a thing or two from Josh about using random ingredients.
Watching Josh eat Doritos while I don't have Doritos myself is pretty brutal
OMG, Josh is Robert Irvine's long lost child! How have I not seen it before?
Josh, see if you can impress a Michelin star chef.
For the Doritos I'd do a Doritos "cheese cake/pie/quiche".... Doritos base (instead of gram crackers), ground beef and refried beans spiced with taco seasoning, queso fresco, grated carrot, roasted tomato slices, mozzarella cheese melted and guacamole topped with chargrilled corn.
Memo was so impressed by the size of your log
3 AM mythical kitchen. Yea perfect time to watch and crave dormitorios
I love the charming chaos of a solo Josh video
Memo was a great judge. A step up from random coworkers
The new "Ain't nobody got time for that" : "Ain't no time to figure that out."
Great video as always mythical team. Also that taco did look fire
The Doritos flan is a great idea. But it’s too thick. Make it half as thick. Top it with a somewhat plain white gravy with black pepper, and a pinch of cayenne, so as not to overwhelm the delicate corn flavor. Dice some chicken thigh meat and put it in the gravy. Then borrow several other delicate flavors from Caprese. Top the gravy with a basil Chiffonade, and arrange two or three thin slices each of heirloom tomatoes and fresh mozzarella. Dust it with Italian breadcrumbs.
This may have been the most chaotic start to any episode ever 😂
Josh I really like this format! Keep doing these! and congrats on the engagement!
Yes, youtube app, I'm on my 100mbps wifi, so naturally I would like you to default to 144p
Mythical Kitchen could pull more $ than GMM and Smosh combined if they opened Ghost Kitchens in big cities.
Dude when the food critic put the taco in his mouth, I screamed "let's go!"
This is the most nervous I’ve ever seen josh
It was not a wounded giraffe. It was the bear from Harvey Birdman: Attorney at Law.
Stayed up to be early was it worth it? Yes, yes it was
The best chef is one who can take a weird selection of ingredients and make something amazing out of it.
Something about Josh's face in the thumbnail make him look like a buff Scott the Woz
josh is a necromancer, brought a chef back from the dead just to do a funny lil dance
I need Josh's dorito dust recipe.
Josh with the fish skin is like Aki Kaurismäki with the cigarette.
The way Memo describes Josh, is exactly my thought