Now this is how a proper critic speaks. Not just dragging someone down, but giving proper feedback. As someone who studied to be a music critic, this guy is what I aspire to be.
@@davisonwagner902 To be fair, I've never heard them, since their music style never appealed to me, but if you recommend me a song or two, I'll give you a quick review
@@DarthSears Lol.. wasnt she the internal hire? i.e. technically a Mythical-Kitcheneer by-proxy? You dont have to like gatorade I guess, but half of MK is a nostalgic love-letter to ordinary non-gourmet ingredients. I'm also guessing she might've overthought how positive she could be, without being accused of being MK-biased
I really love this critic because he didn't shy away from the challenging ingredient. He didn't mock the item or even was against it. He was told he was getting a captain crunch-themed experience and he was enthusiastic about it. He even made recommendations to increase the amount of captain crunch.
@@RighteousZeros RIGHT??? I’ve been saying he should host like a RUclips chef Chopped that he competes in for the past like year and a half, it would be SO fun
I love how Josh has a crepe maker that he uses to heat tortillas up every time he makes a burrito but when he actually makes crepes on the channel he doesn't use it
When I discover a cook or chef who can produce an amazing soup then I know that I have found a great restaurant. If they don’t know the basics then what use are they?
Would love to see a Michelin star accredited chef vs Josh when using such frowned upon ingredients. Our boy Josh would have the home field advantage and wipe the floor with their toque blanche!
I like ol' Patrick. He seems like a really genuine guy, and he doesn't let his own sense of self-importance get in the way of experiencing the culinary ridiculousness that Josh creates. Good stuff.
Ikr, he won me over as soon as he said he wouldn't write anything he wasn't willing to say to the chef's face. That's really admirable and honorable. It's no wonder Josh looks up to him!
I would be more entertained by Josh living his best life while cooking for Guy Fieri! Now that's a TV chef that is open to whatever Josh is willing to play around with!
WOW, such an unexpectedly pleasant man! I was skeptic at the 1st minute of this video cause he reeks pretentiousness, but found none at all! His comments are eloquently insightful and you can really feel they're constructed thoughtfully, and there's this ease to his presence. My full respect to Patrick Kuh, I thoroughly enjoy this episode.
What I found most intriguing about him is he is the first critic I have seen go into a food tasting without any preconceived ideas and was completely open to trying something completely new and actually giving it a fair shot without any pre-determined bias's just because of what the one ingredient was going to be.
As a food scientist, Josh's depth of understanding of food and how he lends that knowledge to boundary-pushing creations frequently delights and occasionally mortifies me.
I feel like this series is helping break down any negative preconceptions about food critics from people that feel like it's not a real job. Nah, these dudes have forgotten more about food than you'll ever know, it's on their brain 24/7 and they're travelled all around the world to learn exactly what good food is. They've worked incredibly hard to ensure their opinions are the most coveted by the food industry and consumers alike. I LOVE this series; it takes a lot of balls to put your work under the most scrutinizing kind of fire there is.
Mr. Kuh was a wonderful guest critic. I can see why Josh holds him in high regard. The food looked great. That lamb in particular really had my mouth watering.
This has probably been one of the best episodes of this series. He clearly believes in ypu and your abilities which makes every criticism all the more better. Not to mention how constructive his criticism is that isn't critical of the Cap'n Crunch but working with it.
Josh being noticed by clearly a mentor-figure is the most heartwarming thing. Also what a lovely critic, incredible well-spoken and constructive with his feedback while highlighting things he enjoyed.
Please, Josh, replicate the salt baked TURNIP that Patrick Kuh liked. I like turnips, but all I ever do is fry slices. Kindly help broaden my culinary horizons, like NO ONE else can. 🍽
If you really want to try regardless: Salt dough (5/3 ratio - så 500 grams flour, 300 grams salt, add ca 300ml water gor a malleable dough) wrapped around your turnips for a little over an hour at about 180C. The turnips bake beautifully. A nice sauce etc. and they're a good main course.
Loved the video. Patrick did a great job of bringing his knowledge and expertise as a food critic to the show but he was also just an interesting guest and it was nice to see how encouraged Josh adding new things to more traditional dishes. It would be great to see Patrick back in a future episode, maybe as a judge in a cook-off between Josh and another famous RUclips chef such as Binging with Babish or even just a mythical kitchen cook off
Josh Scherer vs. Josh Weissmann would be epic. Best of three. First something crazy like this capncrunch stuff here for Josh, then something sophisicated where Josh Weissmann normally shines and the last round is whatevery they want it to be, something creative or maybe somethign like a wheel of fortune with ingredients.
I really like how Patrick was actually open-minded about the possibility that the food would be good. It seemed like all the other food critics in past episodes were skeptical right out of the gate and were just waiting to find flaws. But not ol' Patty Ice, he believed in my boi.
Seeing a critic immediately changed my frame of mind watching this episode, it went from comfort food show to anxiety work show - HOWEVER - it made me remember just how STUNNING Josh is as a CHEF. Don’t forget it!
This is such a lovely video, Patrick Kuh was clearly the sort to tell exactly what he thinks so to get such high praise clearly meant a lot to Josh, even besides the obvs very funny vid that made it so sweet to watch
Patrick is a delightful gentleman with such thoughtful critique of your work. Congrats on 3 and a half stars, Josh! Would love to taste your food one day
I - and it seems many others - would love to see Patrick back again! I really enjoyed hearing his insight and critiques, and he just seems like such an honorable and straightforward man. Definitely one of my favorite guests thus far!
Patric Kuh was great! What a great person to have on. You guys should try to recruit him to the Mythical Team as a writer or something. He had an elegance and non-judgemental way of speaking! Loved this episode, so wholesome
Mr. Kuh made this whole video! It is funny how we as people are empathetic enough to match energy. And the laid back chill of this one has easily become my favorite of the cooking for food critics.
There’s nothing I love more than seeing Josh’s absolute happy face when people try his dishes and give him feedback. It just makes my heart smile to see how much he loves to cook for others (“crazy”or “normal” dishes) just the pure delight I see radiate off him 🥰💜
THIS IS THE DUDE FROM THE PODCAST ! Josh told this story in one of their episodes. I think it was the "which is the best pasta shape?" but i was so impressed & equally intimidated by it. Very much looking forward to seeing this guy's critique.
Josh is honestly my favorite person on the internet. I am a hobby chef and Jewish so Josh really gets me haha. He also is so chaotic that it’s like an outlet for my extreme anxiety. Watching him makes me want to be more myself. Thanks for everything Josh maybe we can nosh on some posh lox.
❤️Mr. Kuh is truly a class act and he brought out all the best in Josh! This was a super fun combination of the insanity of GMM and a traditional cooking channel. I think Mr. Kuh is the perfect nemesis to Josh ~ elegant, honest, but still totally open minded. Please bring him back! PS I love this for Josh! It’s the kind of discernment that makes a chefs career.
Joe Bastianich. Gordon at least can understand things being out of proportion or get the idea of trying new flavor combinations. Joe just bins everything.
@@RonJDuncan due time for another one? I think so! Everytime I've mentioned Rhett & Link to sorted, they replied back saying they'd love to have them back so....i think it's time :D
Patrick did such a great job describing everything I got real hungry, even though I was eating my own lunch during the watch :D Would love to see him come back!
This made my heart all warm and fuzzy. I feel like Josh has grown tremendously and I am totally here to cheer him on for much earned praise. Mythical kitchen is such a cool place. I see Nicole, Trevor, Vi and Josh truly becoming mythical.
The fact that my name is also Josh and the number of times my brain overlaps with MC Josh's brain overlaps is astounding. When he said "A Rob Halford scream" my brain went "Ah, yes, Judas Priest" before second guessing myself and Googling his name to find out I was right and I frankly don't know which dark recess of my brain that bit of random trivia came from. But of course, to be Frank, I'd have to change my name.
That kind of knowledge is the kind that threatens your sanity. Just embrace it. We've seen and tasted things other people wouldn't believe. Attack ships on fire off the shoulder of Orion...burger, but cold. And now....we know good vomit is a thing.
Fun fact; the reason why (we here) in Britain call artichokes Jerusalem is due to a mispronounciation of the French name, the French name references the visiblly Heliotropic nature of artichoke flowers. Heliotropic means it follows the sun as it goes around the sky, whilst all plants are heliotropic you can actually see artichoke flowers follow the sun
I would formally like to request more bisques. Maybe play on words with biscuits. Red Lobster cheddar bay bisque, chicken and bisque, bisque and gravy, etc.
I think Josh should go on one of those cooking shows like chopped with the crazy ingredients because that's right in his wheelhouse and I feel like he'd dominate the competition
Thoroughly enjoyed this critic more than some previous others. Would love to see more episodes with him!! He shared in Josh’s joy instead of trying to tear it down while maintaining honesty. Loved it!!
This is the first critic that really felt like he was enjoying the experience and open to the dishes and not just criticizing the special ingredient but was open to it and was looking forward to how it played in the dish.
Fantastic video, and props to the critic. It was a delight hearing his opinions and standpoints on food and food critiquing as a whole. He sounds like someone who has a lot of wonderful morals and ideas about more than just food
I love this series. So much respect for Josh and his self-confidence. He seems to just enjoy and have fun, but doesn't hang any of his worth on the result. I so admire that. I'm watching these out of order, but so far all the critics seem to have been really respectful and have a good sense of fun. Patrick is a delight. What a lovely man.
Absolutely love everything mythical does and i can’t decide which series i like the most but I adore this series cuz we get to see josh crash hard or shine and we get to see his… “professionalism”
This has easily become one of my favorite segments! What goes through the mind of a food critic knowing they are getting crazy things. I have honestly been skipping the Last Meal shows. I liked the one with 24k but after that...I just lot interest in it. These are a lot of fun. Thank you for the fun content! If you ever need just an extra Guest Audience member, I would be happy to drive out and watch LOL. Been teaching myself to cook over the last 8 years and this show always reminds me to push my limits of what I knw and not be afraid of the unusual!
Josh getting this kind of wonderful approval on his unique take on cooking from someone who is clearly not just an expert critic but personally important to him is just so heartwarming and wonderful to see!
That Madrid story was awesome. It seems so cool to visit a city/country that slides the US time frame forward by about 5-6 hours so you're eating your final meal at 11PM-midnight. I hope I get to experience it sometime.
Patrick got me choked up when he was talking about memorable food experiences. Some of my best memories come from eating food with my friends. I always say the deepest conversations I ever have always start in the kitchen.
As much as this channel is fun, silly, irreverent and self-deprecating mixed with awesome cookery...this episode struck a seriously lovely, sweet, authentic note. What a great experience!
Now this is how a proper critic speaks. Not just dragging someone down, but giving proper feedback. As someone who studied to be a music critic, this guy is what I aspire to be.
Good luck with your studies and sending you positivity on your journey!
@@coffbree Thanks! I graduated from uni over ten years ago, but I greatly appreciate the sentiment, and I hope you have a great journey as well!
what’s your opinion on migos 🤔
So, the opposite of Gordon Ramsay is what you're saying?
@@davisonwagner902 To be fair, I've never heard them, since their music style never appealed to me, but if you recommend me a song or two, I'll give you a quick review
This episode was super enjoyable, Patrick was the first guest that felt like he went in with a true open mind
Award for most closed mind goes to the girl who questioned why Gatorade existed when "water is a thing".
100% the best guest on mythical kitchen ever. I love him so much he’s great!
@@DarthSears she was the worst guest i've ever seen on the show
@@DarthSears Lol.. wasnt she the internal hire? i.e. technically a Mythical-Kitcheneer by-proxy?
You dont have to like gatorade I guess, but half of MK is a nostalgic love-letter to ordinary non-gourmet ingredients.
I'm also guessing she might've overthought how positive she could be, without being accused of being MK-biased
@@karli8333 Mk Gatorade episode
Josh actually looks excited. You can see that he looks up to the food critic
Also, I don't think I've ever seen Josh legitimately embarrassed until 25:53. Until now, he's seemed impervious/desensitized to such things, lol.
@@brycelloyd3592 adorably dying behind the set from how much they effed up the flaming delivery :>
I really love this critic because he didn't shy away from the challenging ingredient. He didn't mock the item or even was against it. He was told he was getting a captain crunch-themed experience and he was enthusiastic about it. He even made recommendations to increase the amount of captain crunch.
Josh's face this episode emanates the energy of his dad finally saying he's proud of him
😭
its funny because his dad's dead
🥹🥹🥹🥹🥹
This entire show is literally just Josh practicing for Chopped
yeah wait, why hasn't Josh been on Chopped yet? he would kick it's ass.
@@RighteousZeros RIGHT??? I’ve been saying he should host like a RUclips chef Chopped that he competes in for the past like year and a half, it would be SO fun
my sentiments exactly! he would excel at Chopped and it would be amazing.
I want him to be the judge for a show using unconventional material lol.
@@RobertStoll Oh absolutely 😂
I love how Josh has a crepe maker that he uses to heat tortillas up every time he makes a burrito but when he actually makes crepes on the channel he doesn't use it
I've never seen Josh be so careful with his seasoning, it's actually wild to see him cook carefully and still try look like he's screwing around
Only doing a half-crank of black pepper was what made me realize he meant business.
"Soups have kind of fallen off" is both the funniest and most insane thing I've ever heard a human being say.
In many restaurants, soups basically.... exist and that's about it. There isn't a lot of focus on them, and customers often skip over it as an option.
When I discover a cook or chef who can produce an amazing soup then I know that I have found a great restaurant. If they don’t know the basics then what use are they?
Josh about soups: L +you fell off+ preparation issue + taste ratio
@@iantaakalla8180 Touch stock
Which is honestly so sad because I love a good soup.
Patrick has the energy of a proud highschool science teacher grading his star student's science project
Would love to see a Michelin star accredited chef vs Josh when using such frowned upon ingredients. Our boy Josh would have the home field advantage and wipe the floor with their toque blanche!
That would be amazing and I would definitely watch that, great idea homie
Gordon Ramsey vs Mythical Chef Josh using Slim Jims
@@EmeraldR0gue It's Ramsay, not Ramsey.
I'm almost certain they're working behind the scenes to get Gordon on the show. It's kinda inevitable 🤞
Oh absolutely lol those chefs are so strictly trained it’d be fun to watch them let loose & tap into their imaginations!
I like ol' Patrick. He seems like a really genuine guy, and he doesn't let his own sense of self-importance get in the way of experiencing the culinary ridiculousness that Josh creates. Good stuff.
Ikr, he won me over as soon as he said he wouldn't write anything he wasn't willing to say to the chef's face. That's really admirable and honorable. It's no wonder Josh looks up to him!
This series truly won’t end until Josh impresses the big man himself in person…Gordon Ramsey
I really wish that would happen :D
Nah they'll have a food battle
If josh comes within 20 feet of Gordon Josh WILL go for the jugular no mercy
@@elw333d7 what ever happened to Bobby Flay
I would be more entertained by Josh living his best life while cooking for Guy Fieri! Now that's a TV chef that is open to whatever Josh is willing to play around with!
WOW, such an unexpectedly pleasant man! I was skeptic at the 1st minute of this video cause he reeks pretentiousness, but found none at all! His comments are eloquently insightful and you can really feel they're constructed thoughtfully, and there's this ease to his presence. My full respect to Patrick Kuh, I thoroughly enjoy this episode.
What I found most intriguing about him is he is the first critic I have seen go into a food tasting without any preconceived ideas and was completely open to trying something completely new and actually giving it a fair shot without any pre-determined bias's just because of what the one ingredient was going to be.
@@xJamesLaughx and actually enjoying and even looking for the captain crunch parts!
As a food scientist, Josh's depth of understanding of food and how he lends that knowledge to boundary-pushing creations frequently delights and occasionally mortifies me.
I feel like this series is helping break down any negative preconceptions about food critics from people that feel like it's not a real job. Nah, these dudes have forgotten more about food than you'll ever know, it's on their brain 24/7 and they're travelled all around the world to learn exactly what good food is. They've worked incredibly hard to ensure their opinions are the most coveted by the food industry and consumers alike. I LOVE this series; it takes a lot of balls to put your work under the most scrutinizing kind of fire there is.
Mr. Kuh was a wonderful guest critic. I can see why Josh holds him in high regard.
The food looked great. That lamb in particular really had my mouth watering.
This has probably been one of the best episodes of this series. He clearly believes in ypu and your abilities which makes every criticism all the more better. Not to mention how constructive his criticism is that isn't critical of the Cap'n Crunch but working with it.
The way Josh beams every time Patrick complemented him was the sweetest thing ever
Josh being noticed by clearly a mentor-figure is the most heartwarming thing. Also what a lovely critic, incredible well-spoken and constructive with his feedback while highlighting things he enjoyed.
I love how Josh's shirt folded perfectly to say THIC CHEF for a good portion of the final tasting.
Lmao I didn't even notice that, that's hilarious
poetic cinema
Please, Josh, replicate the salt baked TURNIP that Patrick Kuh liked. I like turnips, but all I ever do is fry slices. Kindly help broaden my culinary horizons, like NO ONE else can. 🍽
Interesting. I have fried them with potatoes and onions since learning that from an ex years ago. No one else I know cooks them like that.
If you really want to try regardless: Salt dough (5/3 ratio - så 500 grams flour, 300 grams salt, add ca 300ml water gor a malleable dough) wrapped around your turnips for a little over an hour at about 180C.
The turnips bake beautifully. A nice sauce etc. and they're a good main course.
YES. Might as well salt-bake some other root vegetables too. A well-baked root vegetable is a magical thing
@@Magmafrost13 It really is. Low-effort too, and quick if you just chop 'em up and roast them with som salt and garlic
@@bcaye i cook them this way !!! :)
You can tell Josh respects and is humbled by this guy. This was a refreshing side of him without losing the Josh we all know.
Loved the video. Patrick did a great job of bringing his knowledge and expertise as a food critic to the show but he was also just an interesting guest and it was nice to see how encouraged Josh adding new things to more traditional dishes.
It would be great to see Patrick back in a future episode, maybe as a judge in a cook-off between Josh and another famous RUclips chef such as Binging with Babish or even just a mythical kitchen cook off
Josh Scherer vs. Josh Weissmann would be epic. Best of three. First something crazy like this capncrunch stuff here for Josh, then something sophisicated where Josh Weissmann normally shines and the last round is whatevery they want it to be, something creative or maybe somethign like a wheel of fortune with ingredients.
@@alleks5253 defiantly would need to be a josh off who is the ultimate josh of cooking
Trevor’s innocent but also ‘deer in headlights’ expression when he has to pour the alcohol was so funny
The way in which Josh physically emotes when Patrick gives his approval shows how much Josh respects the man
I really like how Patrick was actually open-minded about the possibility that the food would be good. It seemed like all the other food critics in past episodes were skeptical right out of the gate and were just waiting to find flaws. But not ol' Patty Ice, he believed in my boi.
Omg I want to read everything Patrick has ever written after this, he is so well spoken and insightful
Josh himself "don't eat raw batter" is a moment in maturity i never thought i would see. Lmao!
Nicole finally taught him something.
Seeing a critic immediately changed my frame of mind watching this episode, it went from comfort food show to anxiety work show - HOWEVER - it made me remember just how STUNNING Josh is as a CHEF. Don’t forget it!
this should've been an april fool's prank and the critic is just cotton candy randy
There's no amount I wouldn't pay to watch that
You can see how badly Josh wants to impress him and it is making me smile watching this
This is such a lovely video, Patrick Kuh was clearly the sort to tell exactly what he thinks so to get such high praise clearly meant a lot to Josh, even besides the obvs very funny vid that made it so sweet to watch
Patrick is a delightful gentleman with such thoughtful critique of your work. Congrats on 3 and a half stars, Josh! Would love to taste your food one day
I - and it seems many others - would love to see Patrick back again! I really enjoyed hearing his insight and critiques, and he just seems like such an honorable and straightforward man. Definitely one of my favorite guests thus far!
this and last meal are my favorite new series. they're serious but light, and it takes the gimmick out of food, or rather doesn't let that come first
Patric Kuh was great! What a great person to have on. You guys should try to recruit him to the Mythical Team as a writer or something. He had an elegance and non-judgemental way of speaking! Loved this episode, so wholesome
Mr. Kuh made this whole video! It is funny how we as people are empathetic enough to match energy. And the laid back chill of this one has easily become my favorite of the cooking for food critics.
There’s nothing I love more than seeing Josh’s absolute happy face when people try his dishes and give him feedback. It just makes my heart smile to see how much he loves to cook for others (“crazy”or “normal” dishes) just the pure delight I see radiate off him 🥰💜
THIS IS THE DUDE FROM THE PODCAST !
Josh told this story in one of their episodes. I think it was the "which is the best pasta shape?" but i was so impressed & equally intimidated by it. Very much looking forward to seeing this guy's critique.
This has definitely been my favorite critic they've had on yet.
When you actually see Josh glow when his main course gets such great feedback :)
props to josh for not saying thanks dad anytime throughout this episode.
Josh is honestly my favorite person on the internet. I am a hobby chef and Jewish so Josh really gets me haha. He also is so chaotic that it’s like an outlet for my extreme anxiety. Watching him makes me want to be more myself. Thanks for everything Josh maybe we can nosh on some posh lox.
Completely agree about the mortar and pestle pesto argument re: for daily family vs being fancy
I think any meal Josh has ever made can be either a 1 star or a 5 star depending on who is rating it
Get David Hill on and everything is a 5 star
❤️Mr. Kuh is truly a class act and he brought out all the best in Josh! This was a super fun combination of the insanity of GMM and a traditional cooking channel. I think Mr. Kuh is the perfect nemesis to Josh ~ elegant, honest, but still totally open minded. Please bring him back! PS I love this for Josh! It’s the kind of discernment that makes a chefs career.
I think the number one critic that Josh should impress is none other than the rage man himself, Gordon Ramsay.🤬🤬
Joe Bastianich. Gordon at least can understand things being out of proportion or get the idea of trying new flavor combinations. Joe just bins everything.
Maybe after Gordon apologizes for producing Burnt
hes not a critic though, hes a chef and actor
Oh boy that’d be interesting. I wonder how that’d go?
@@ingwerschorle_ he judges food all the time on TV in the exact same way.
I could see this man being a judge in food wars with how open he is to ideas and the food doing the talking lol. loved him and this episode
would love to see Sorted Food go up against Josh like the food critics because I'd love to see what their British palettes have to offer for Josh LOL
GMM and sorted have collaborated before, so I think it's due.
@@RonJDuncan due time for another one? I think so! Everytime I've mentioned Rhett & Link to sorted, they replied back saying they'd love to have them back so....i think it's time :D
LOOOVE the Sorted Food guys! Would love to see them do something with "pretentious" ingredients/fancy fast food collab episode would be AMAZINGGG
@@coffbree YES!!!!!! That'd be so fun! :D
Omg yes, i so hope for two of my favourite youtubers to collab again!
Nice to see an actual humble critic for once instead of those "something to prove" critics.
Patrick did such a great job describing everything I got real hungry, even though I was eating my own lunch during the watch :D
Would love to see him come back!
I'd pay money to see Josh go to a competitive TV cooking show! I think he would do great!💪
When Josh leans over the wall as Patrick eats, his shirt folds perfectly so that the embroidering says “Thic Chef”
i loved this episode. hearing patrick’s feedback felt so refreshing, so knowledgeable
Josh had the charisma but finally has the cooking skills of the best.
Patrick is the most wholesome man and I want to see him more!!
Years ago, I was visiting a friend at college and I had Captain Crunch fried chicken. It was awesome
This made my heart all warm and fuzzy. I feel like Josh has grown tremendously and I am totally here to cheer him on for much earned praise. Mythical kitchen is such a cool place. I see Nicole, Trevor, Vi and Josh truly becoming mythical.
"It's going to look like vomit, but it'll taste good. Like good vomit." Sounds accurate.
I love that Patrick knows Josh and respects his abilities it made this the best one yet. And Patrick has such a cool view of being a good critic.
This felt like Josh was finally getting the “I’m proud of you” statement from his dad lol
The fact that my name is also Josh and the number of times my brain overlaps with MC Josh's brain overlaps is astounding. When he said "A Rob Halford scream" my brain went "Ah, yes, Judas Priest" before second guessing myself and Googling his name to find out I was right and I frankly don't know which dark recess of my brain that bit of random trivia came from. But of course, to be Frank, I'd have to change my name.
Agreeing with Josh that good vomit exists makes me worry about my sanity
That kind of knowledge is the kind that threatens your sanity. Just embrace it. We've seen and tasted things other people wouldn't believe. Attack ships on fire off the shoulder of Orion...burger, but cold. And now....we know good vomit is a thing.
That's not something that anyone agrees with, it's a joke, he doesn't think there's "good vomit".
I would worry a little bit more than you are currently lmao
Fun fact; the reason why (we here) in Britain call artichokes Jerusalem is due to a mispronounciation of the French name, the French name references the visiblly Heliotropic nature of artichoke flowers. Heliotropic means it follows the sun as it goes around the sky, whilst all plants are heliotropic you can actually see artichoke flowers follow the sun
I would formally like to request more bisques. Maybe play on words with biscuits. Red Lobster cheddar bay bisque, chicken and bisque, bisque and gravy, etc.
I think Josh should go on one of those cooking shows like chopped with the crazy ingredients because that's right in his wheelhouse and I feel like he'd dominate the competition
Thoroughly enjoyed this critic more than some previous others. Would love to see more episodes with him!! He shared in Josh’s joy instead of trying to tear it down while maintaining honesty. Loved it!!
"It's probably fine."
A very polite way of saying "take the fire away from me."
Josh is a savant who is overqualified for his position. I feel spectacularly blessed to witness his creative mind at work
Such good feedback and a great episode. This was so entertaining to watch! He was so eloquent and interesting to listen to!!!
This man seem so adorable and sweet I could watch a whole series with these two
Way to go Josh, you are nobody to mess with. "Congratulations"
Is it weird how I am rooting for Josh so hard? When Patrick says he the lamb was beautiful I was like "YES!!!"
This is the first critic that really felt like he was enjoying the experience and open to the dishes and not just criticizing the special ingredient but was open to it and was looking forward to how it played in the dish.
Fantastic video, and props to the critic. It was a delight hearing his opinions and standpoints on food and food critiquing as a whole. He sounds like someone who has a lot of wonderful morals and ideas about more than just food
This is an incredible episode. I absolutely LOVED watching Josh in his element here and Patrick was delightful!
Josh should have a series with this guy. Best episode of Mythical Kitchen EVER
I love this series. So much respect for Josh and his self-confidence. He seems to just enjoy and have fun, but doesn't hang any of his worth on the result. I so admire that. I'm watching these out of order, but so far all the critics seem to have been really respectful and have a good sense of fun. Patrick is a delight. What a lovely man.
Absolutely love everything mythical does and i can’t decide which series i like the most but I adore this series cuz we get to see josh crash hard or shine and we get to see his… “professionalism”
Bring this man back asap. He needs his own Food Network show!
This is one of my favorite series and I’m so glad it has been continuing recently!!
What a treat to have a real critic on! Wow what a review! Honest, critical, great feedback, and non biased! Great job josh
This has easily become one of my favorite segments! What goes through the mind of a food critic knowing they are getting crazy things. I have honestly been skipping the Last Meal shows. I liked the one with 24k but after that...I just lot interest in it. These are a lot of fun. Thank you for the fun content! If you ever need just an extra Guest Audience member, I would be happy to drive out and watch LOL. Been teaching myself to cook over the last 8 years and this show always reminds me to push my limits of what I knw and not be afraid of the unusual!
Josh getting this kind of wonderful approval on his unique take on cooking from someone who is clearly not just an expert critic but personally important to him is just so heartwarming and wonderful to see!
That Madrid story was awesome. It seems so cool to visit a city/country that slides the US time frame forward by about 5-6 hours so you're eating your final meal at 11PM-midnight. I hope I get to experience it sometime.
Patrick got me choked up when he was talking about memorable food experiences. Some of my best memories come from eating food with my friends. I always say the deepest conversations I ever have always start in the kitchen.
I felt like a spectator of a sporting event where I was cheering on Josh to win and impress Patrick
That dude's wine definitely came back with spit in it🤣🤣🤣🤣 "3 degrees colder please bring it back with ice"🤣🤣🤣🤣🤣
He wasn't kidding about the salt baked turnip, Dish of the Year 2016.
‘You have to blend the lobster with the Cap’n Crunch”, Greatest recipe phase, ever.
"A lot of things used to just do one thing...and now one thing does everything." Never a truer statement has been made!
I adore Josh and take him very seriously as a chef and it's a delight to see a professional validate him! What a great ep, thank you!!
I could listen to him talk about food all day
seeing Josh SO happy to serve this man his meals brought me more joy than I can express
As much as this channel is fun, silly, irreverent and self-deprecating mixed with awesome cookery...this episode struck a seriously lovely, sweet, authentic note. What a great experience!
This is so freaking cool! I love seeing that josh isnt just a meme lord but has a real grounded knowledge in this. Just so cool
"Very delicate with my cooking..." *Nicole laughs*
used to not care for josh's humour, but he grew so much on me. dude's very genuine and honestly extremely talented
I can see how enjoyable it would be to read Patrick’s reviews. I bet the restaurant he manages is fantastic