THE BEST RECIPE OF COLD PORCELAIN - DON'T SHRINK - DONT CRACK - SUPER SMOOTH!

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  • Опубликовано: 20 июл 2024
  • #KATHERINAPEREZ, #SUPERFUNCAKESANDMORE
    RECIPE:
    500 gr glutinous rice flour
    1/2 - 1 cup rice flour - (you can add more based on your consistency)
    1 tbsp shortening
    2 cups corn syrup
    8 tbsp water
    1 tbsp tylose
    ---------------------------------------------------------------------
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Комментарии • 15

  • @katherinaperezart
    @katherinaperezart  2 года назад +2

    Hi dear friends! Welcome to the new subscribers and viewers! Click here to activate the notification bell
    ruclips.net/channel/UCliQgnOMSOzmf2DsBVxZE7Q
    Cake Decorating channel ⬇️
    ruclips.net/channel/UCe1h_88nvQbfbEZPpXRguzA

    • @Texcoco-d4h
      @Texcoco-d4h 7 месяцев назад

      Por favor en Español...tu inglés al no tener entonación y buena pronunciación confunde.

  • @nareshsapra9767
    @nareshsapra9767 6 месяцев назад

    Nice

  • @MissChelle
    @MissChelle Год назад +1

    Thank you so much, your face is lovely! Why have you stopped making videos, would love to see more!❤️🇦🇺

  • @syeyonkang8956
    @syeyonkang8956 Год назад +3

    Hey. What can I use instead of Tylose? It's not easy to find in my country. Can I use xanthan gum instead?

  • @nowirehangers2815
    @nowirehangers2815 2 года назад +1

    Hello what kind of shortening?

  • @evastosic516
    @evastosic516 2 года назад

    Did you ever try different starches combo for same results?

    • @katherinaperezart
      @katherinaperezart  2 года назад +2

      Yes, I tried but the problem is not th
      e starches, the problem is the glue. That is why it shrink and crack.

    • @evastosic516
      @evastosic516 2 года назад

      @@katherinaperezart the one with corn syrup does not have glue I tried xanthan gum with cmc and potatoe starch much better

    • @katherinaperezart
      @katherinaperezart  2 года назад

      @@evastosic516 great I will try it soo and shre. But so far I like this one...

    • @nowirehangers2815
      @nowirehangers2815 2 года назад

      @@katherinaperezart have you tried adding glycerin?

    • @elhelal6097
      @elhelal6097 Год назад +1

      @@evastosic516 HI Eva! I am very interested in trying this and just have a few questions: How much xanthan gum do you use and when in the process do you add it? Is it together with the tylo-powder? Also; did you exchange both the glutinous rice flour and the usual rice flour with potato starch? Do you think it would work with corn starch? Thank you very much!🌺

  • @noemid1458
    @noemid1458 Год назад +1

    This recipe does not sound like it's for crafting more like for the kitchen for cake design

  • @dianaquevedo579
    @dianaquevedo579 7 месяцев назад +1

    Porque no hace el vídeo mejor en español?

    • @katherinaperezart
      @katherinaperezart  7 месяцев назад +1

      Hola, si tengo el canal en espanol. Buscame como Katherina Perez