GUYS!!! DO THE FIRST RECIPE!!! I was so overwhelmed with how good it was, and you really can just use anything else you have in your kitchen. I can honestly say after making it, becoming vegan seemed so much more accessible to me and I wasnt as stressed about it anymore. Thank you so much Rachel!!! I was literally dancing after the first taste.
So glad that you're back. You make vegan receipes so accessible to those who are just starting out, or who are wanting to incorporate more meat-free meals to their diets like me. Thank you!
My basic rule-of-thumb is to automatically double the amount of garlic called for, and then maybe add one or more cloves on top of that! 😁 Thank you for the easy and delicious looking recipes.
I made the Veg spaghetti yesterday and it was fantastic! Tasty, fresh. I was going to cheat with tomato sauce, but I'm so glad I didn't. Added a nice heaping tsp of onion powder, garlic powder, a tbsp of Oregano. Delish. I had some of the leftovers for lunch today. yummy.
Absolutely loveeeee your videos please don't change. I much much prefer following a recipe via a video than reading to follow. Already made one of your recipes from last year. Slowly going through all your videos xx
Drunken Noodles/Pad Kee Mao is my favorite! I can get it vegan at my local Thai restaurant, but this sounds like a fun and easy way to make it at home! Thanks, Rachel!
Thanks for the recipes! I like using dried rice noodles because it's easier for me to find them, but I just soak them for an hour in cold water, and then they're good to go straight to the pan as well.
I just found your channel and I am really enjoying it! I am considering a Vegan diet and these recipes look absolutely magical!!! Most other channels are full of Tofu, which my hubby has an aversion to. I have just subscribed. Thank you for making this look easy and delicious.
I just got that corguette is zucchini. Lol. But at least I learned something. Technically I also learned two delicious looking recipes that I can make as well. Congratulations on the upcoming book Rachel!🥳
I think it must be a child's serving! I do 12oz for two adult men, giving us each two nice servings, one big one, and another smaller one, for later, because you know how that is. When it's good, it's good. When it's great, there best be seconds.
I am so happy,rachel is back❤🥰🥳....i missed you so much.Stay safe🌻 you and your little family.That recipe looks very delicious,i'll give that a try soon.
I just discovered you! Never seen your videos before, but I love your personality and of course your recipe ideas!! So speaking about the Spaghetti spoon, I never knrw about the purpose of the hole in the spoon, but guess who did... my husband! Lol. He taught me that and blew my mind too. Thank you for your meal ideas. I've tried several and love them
I knew about the hole in the spoon but only bcz my 19yr old son told me about 6months ago, I styled it out and said I knew but mind was blown too!! Lol!
Welcome back Rachel 🙌🏾😍 ! I love when you cook “with us” in the kitchen. I know it’s a hefty process, but you make it look seamless and all your effort and is so appreciated! These meals look delicious and I can’t wait to see what else you have to share with us
Rachel Ama I love you! I love watching you cook & then watching the song & dance when you eat it. Lol. Loved this dish. Used about 5 cloves but a couple small pieces.
Yay ! Welcome back 😊 That first pasta recipe is really simillar to one of my staples but I use spinach instead of courgette and drizzle some tahini and lemon juice on the plate.
Making this today and put in some acorn squash that I roasted with roasted tomatoes... I'm not even vegan or vegetarian but I love the food. And your recipes even have my heavy meat eating husband on board for more so thank you
Hi Rachel! I'm curious, have you tried hummus wraps? It has grilled onion, sundried tomatoes, roasted kale, roasted red Bell peppers, and of course beans and hummus.. you can add whichever spices you want but the wrap is best with either the tomato wrap or the spinach one. Hope you try it! ❤ Much love to you and your family!
Delicious meals, I went straight way yesterday and made the Thai Noodles, they were excellent, flavor on point. I look forward to making the veggie spaghetti. Meals are always delicious. Thank you
I’m new on here and so glad I found you Rachel! Those meals look so scrumptious! Yes. I’m a garlic lover myself. I love it when you were saying put 4, 6..That’s me too 🥰 Watching this video was a joy, you made me laugh 🥰 I’ve been vegan for a while now but am still looking to make good food like this. I appreciate how you used fresh tomatoes. I’ll start doing this too now. Thank you Rachel! 💚🌱💖🌱🥬🥕🍆🍅🌶
Sorry to disappoint everyone but the hole in the pasta spoon is just for draining. It's a popular internet myth that it measures exactly one potion (the size of the hole differs for each brand of spoon). Love the vid
Hi, Rachael Ama I am new subscriber. I really love!!!! your vegan recipes. This vegan spaghetti look delicious!!!!! I am making this recipe for sure. Have a blessed day!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
GUYS!!! DO THE FIRST RECIPE!!! I was so overwhelmed with how good it was, and you really can just use anything else you have in your kitchen. I can honestly say after making it, becoming vegan seemed so much more accessible to me and I wasnt as stressed about it anymore. Thank you so much Rachel!!! I was literally dancing after the first taste.
What was in the blue can
@@autismchallengingafbut6885 Nutritional Yeast 👍😁
Same! 😍😍
I also love using a lot of garlic, there's never too much 😊
yes but parsley on the other hand...
I use like 12 cloves of garlic whenever I'm cooking anything. facts
🧛🧛🧛🧛
Same
This is what I came to the comments for 😭🧄
Use the whole bulb.
That to much I use always 3 or 4
The correct way to use garlic is with a reckless disregard for the recipe bordering on contempt.
So glad that you're back. You make vegan receipes so accessible to those who are just starting out, or who are wanting to incorporate more meat-free meals to their diets like me. Thank you!
Rachel is backkkk 😩😁!
So great to see you again! You have been missed. Congratulations on your baby boy and cook book!
I'm finally getting your cookbook as a graduation gift to myself!
My basic rule-of-thumb is to automatically double the amount of garlic called for, and then maybe add one or more cloves on top of that! 😁
Thank you for the easy and delicious looking recipes.
Bookmarked!
GIRL YOU’RE STUNNING😍🔥❤️
I made the Veg spaghetti yesterday and it was fantastic! Tasty, fresh. I was going to cheat with tomato sauce, but I'm so glad I didn't. Added a nice heaping tsp of onion powder, garlic powder, a tbsp of Oregano. Delish. I had some of the leftovers for lunch today. yummy.
This food just gives you a soft warming hug! I enjoy watching you 😊 ❤
So glad to see you back Rachel Ama. I have missed your spirited, fun and vegan cooking videos.
weekly vids?! oooooh she is BACK for real 😍
So happy to have you back Rachel ❤️
Rachel you look amazing!! So happy your back 😊
Yeah, what Jean said my Rachel.
Absolutely loveeeee your videos please don't change. I much much prefer following a recipe via a video than reading to follow.
Already made one of your recipes from last year. Slowly going through all your videos xx
Drunken Noodles/Pad Kee Mao is my favorite! I can get it vegan at my local Thai restaurant, but this sounds like a fun and easy way to make it at home! Thanks, Rachel!
So great to see you! Hope life is treating you & your little family well!! God bless you ❤️😊
I am so glad you're back! Thanks
It’s actually one-pan and doable. So good.
I love your attitude and energy Rachel
I’m so glad you’re back!!!! So glad I even let the ads play all the way through. I’m looking forward to trying these recipes. Yum.
I just made the spaghetti and it's so, so good. Will keep that one on rotation. Thank you!!
so nice to have you back !!!!! happy times!!!!!!
Wow! Just tried that pasta sauce and it is INCREDIBLE literally the best thing I've ever made at home. Thank you so much Rachel!!
Thanks for the recipes! I like using dried rice noodles because it's easier for me to find them, but I just soak them for an hour in cold water, and then they're good to go straight to the pan as well.
I just found your channel and I am really enjoying it! I am considering a Vegan diet and these recipes look absolutely magical!!! Most other channels are full of Tofu, which my hubby has an aversion to. I have just subscribed. Thank you for making this look easy and delicious.
So happy you're back! And was so relieved to see you loving garlic again
Welcome back,you were definitely missed.
Welcome back Rachel! You were definitely missed. Congratulations on your having your little one. You look fabulous!
Excited for the new cookbook!
Please can you do some natural hairstyle tutorials?
Yes 🙌🏾💛
Oh yess
Yes I knew about the noodle spoon hack. Learned it in cooking class in high school.
I am grateful, thanks for the new flavours and aromas love your artwork .
Her food always looks so tasty I can feel it in my mouth!
I just got that corguette is zucchini. Lol. But at least I learned something. Technically I also learned two delicious looking recipes that I can make as well. Congratulations on the upcoming book Rachel!🥳
Yes. I knew about the hole in the spoon. Although, I have yet to use it.
I think it must be a child's serving! I do 12oz for two adult men, giving us each two nice servings, one big one, and another smaller one, for later, because you know how that is. When it's good, it's good. When it's great, there best be seconds.
I am so happy,rachel is back❤🥰🥳....i missed you so much.Stay safe🌻 you and your little family.That recipe looks very delicious,i'll give that a try soon.
Yummy, going to make both. Have your cookbook and I love it.
Looks so yummy!
Definitely making that Thai dish.
Welcome back Rachel - so good to see you in the kitchen whippin' it up!!!
Yummy yum.... I'm definitely going to try these recipes. Thank you 🙏
I just discovered you! Never seen your videos before, but I love your personality and of course your recipe ideas!! So speaking about the Spaghetti spoon, I never knrw about the purpose of the hole in the spoon, but guess who did... my husband! Lol. He taught me that and blew my mind too. Thank you for your meal ideas. I've tried several and love them
Did not know about the whole in the utensil. Good tip!
Welcome back Rachel Ama!
Missed your quick and easy (and delicious) meals!
Beautiful energy and food.
Yum this looks AMAZING! Can't wait to try the drunk noodles!
Happy to see you back 😃. Love garlic so I’d use a whole bulb...........😋😁.❤️
Thanks can't wait to try both.
She really is back! Look at that amount of garlic!! Delicious!
I knew about the hole in the spoon but only bcz my 19yr old son told me about 6months ago, I styled it out and said I knew but mind was blown too!! Lol!
Happy to have you back! 😃
Welcome back Rachel 🙌🏾😍 ! I love when you cook “with us” in the kitchen. I know it’s a hefty process, but you make it look seamless and all your effort and is so appreciated! These meals look delicious and I can’t wait to see what else you have to share with us
I also recently found out about the hole in the ladle blew the mind of me as well!
I always measure garlic with my heart, more the better 😍
so glad you are back...love all your recipes! Thank YOU!
To make the vegetable spaghetti more delicious, i like to add some dry oregano, basil and thyme.
Thanks for this, will fix this dish tonight.
I am looking forward to trying this recipe. It does look delicious.
I’m soooo happy your recipe videos are back!! These look delicious 🤤
Thanks for sharing 😍❤️
Rachel Ama I love you! I love watching you cook & then watching the song & dance when you eat it. Lol. Loved this dish. Used about 5 cloves but a couple small pieces.
I am callin foul! Aint no way this woman just had a baby!!! Beautiful!!
Ya'll don't even understand how helpful this is with 5 kids! Thanks Rachel :)
I’m so glad I found you again! Yessss!!!
First time viewer here. Beautiful cooking and production and nice personality. Thank you.
Yay ! Welcome back 😊
That first pasta recipe is really simillar to one of my staples but I use spinach instead of courgette and drizzle some tahini and lemon juice on the plate.
I love your videos! The colours in food are always so vibrant and you explain things so well!
Omgg I've been thinking about drunken noodles alottttt lately. Thanks for this recipes!
Glad you're back! Take care.
I like how these pasta recipes are going to become a staple of mine
As italian, Thank you for using De Cecco 🥰 looks delicious!
Making this today and put in some acorn squash that I roasted with roasted tomatoes... I'm not even vegan or vegetarian but I love the food. And your recipes even have my heavy meat eating husband on board for more so thank you
Jumped up and made this for lunch today-- it was awesome!!
Hi Rachel! I'm curious, have you tried hummus wraps? It has grilled onion, sundried tomatoes, roasted kale, roasted red Bell peppers, and of course beans and hummus.. you can add whichever spices you want but the wrap is best with either the tomato wrap or the spinach one. Hope you try it! ❤ Much love to you and your family!
yayyyy! glad you're back!
Very great vegan food thankyou
I missed you Rachel ! Yeeesssss. You're back ! 😍😍
Really nice to see you back!! This pasta dish looks sooo delicious!
This video was chaotic and I love it. I’ve missed these videos ✨
Delicious meals, I went straight way yesterday and made the Thai Noodles, they were excellent, flavor on point. I look forward to making the veggie spaghetti. Meals are always delicious. Thank you
So happy you’re back, makes my days 💛💛💛✨🌌 also I’m a big fan of eggplants now and while I cook them I call them aubergines and feel so fancy lmao 🤣✨💛
Looks so good!!
The first dish looks so good! Only thing I’d add is chilli flakes to bring some heat
I ran out of garlic for the drunken noodles recipe and it still turned out great 😊 next time I make it I will use 5 - thats usually my go to # - lol.
Great recipes!! Thank you. 😋
Thank you for this! Saving this 😊
WHERE HAVE YOU BEEEN LADY I HAVE BEEN AWAITING YOUR RETURN...GLADE YOUR BACK....FINALLY SO REAL TASTY VEGAN RECIPES!!!
Glad to see you back
Good to see you. Great recipes.
I learned about the hole on the spoon recently
I love my Rachel!!
You look fantastic. I've been waiting for a new video from you. I have your book and I love them 💕
Hey Rachel so glad you are back. Missed you ❤
I’m new on here and so glad I found you Rachel! Those meals look so scrumptious! Yes. I’m a garlic lover myself. I love it when you were saying put 4, 6..That’s me too 🥰 Watching this video was a joy, you made me laugh 🥰 I’ve been vegan for a while now but am still looking to make good food like this. I appreciate how you used fresh tomatoes. I’ll start doing this too now. Thank you Rachel! 💚🌱💖🌱🥬🥕🍆🍅🌶
This recipe looks amazing! I will definitely give this a try!😋 Thank you!👍
Looks WONDERFUL! Cant wait to make!
Glad to see you're back! Can't wait for the cookbook reveal.
Sorry to disappoint everyone but the hole in the pasta spoon is just for draining. It's a popular internet myth that it measures exactly one potion (the size of the hole differs for each brand of spoon). Love the vid
Hi, Rachael Ama I am new subscriber. I really love!!!! your vegan recipes. This vegan spaghetti look delicious!!!!! I am making this recipe for sure. Have a blessed day!
I am so happy about the Thai food 💚