Quick & Easy YUM Vegan One Pan Meals 😋
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- Опубликовано: 12 май 2024
- vegan version of drunk noodles (pad kee mao) and my go-to fail safe cherry tomato spaghetti! YUMMMM. Both literally in one pan and super easy and of course delicious
My Links: linktr.ee/Rachelama
Pre order my NEW book here, ONE POT, THREE WAYS
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Indigo (Canada): www.chapters.indigo.ca/en-ca/...
Drunk noodles
Wide rice noodles
5 cloves of garlic
2-5 birds eye chillies
1 tbsp sesame oil
2 tbsp vegan oyster sauce
1 - 2 tsp of maple syrup
1 tsp dark soy sauce
Squeeze of fresh lime juice
1 red onion
Handful of fresh Thai basil
Handful of Chinese broccoli
1 red pepper
Veg Spaghetti
500g fresh tomatoes
1-2 tbsp olive oil
1 carrot
1 red onion
4 cloves og garlic
1/2 courgette
1 large tbsp tomato puree
Splash of water
Salt to taste
60g fresh parsley
Black pepper
Instagram: @rachelama_
/ rachelama_
Website: www.rachelama.com 
Хобби
I use like 12 cloves of garlic whenever I'm cooking anything. facts
🧛🧛🧛🧛
Same
This is what I came to the comments for 😭🧄
Use the whole bulb.
That to much I use always 3 or 4
The correct way to use garlic is with a reckless disregard for the recipe bordering on contempt.
GUYS!!! DO THE FIRST RECIPE!!! I was so overwhelmed with how good it was, and you really can just use anything else you have in your kitchen. I can honestly say after making it, becoming vegan seemed so much more accessible to me and I wasnt as stressed about it anymore. Thank you so much Rachel!!! I was literally dancing after the first taste.
What was in the blue can
@@autismchallengingafbut6885 Nutritional Yeast 👍😁
Same! 😍😍
I also love using a lot of garlic, there's never too much 😊
yes but parsley on the other hand...
Rachel is backkkk 😩😁!
Bookmarked!
GIRL YOU’RE STUNNING😍🔥❤️
I'm finally getting your cookbook as a graduation gift to myself!
weekly vids?! oooooh she is BACK for real 😍
So glad that you're back. You make vegan receipes so accessible to those who are just starting out, or who are wanting to incorporate more meat-free meals to their diets like me. Thank you!
This food just gives you a soft warming hug! I enjoy watching you 😊 ❤
Please can you do some natural hairstyle tutorials?
Yes 🙌🏾💛
Oh yess
My basic rule-of-thumb is to automatically double the amount of garlic called for, and then maybe add one or more cloves on top of that! 😁
Thank you for the easy and delicious looking recipes.
Rachel you look amazing!! So happy your back 😊
Yeah, what Jean said my Rachel.
So great to see you again! You have been missed. Congratulations on your baby boy and cook book!
Welcome back,you were definitely missed.
So glad to see you back Rachel Ama. I have missed your spirited, fun and vegan cooking videos.
I just got that corguette is zucchini. Lol. But at least I learned something. Technically I also learned two delicious looking recipes that I can make as well. Congratulations on the upcoming book Rachel!🥳
So happy to have you back Rachel ❤️
I love your videos! The colours in food are always so vibrant and you explain things so well!
I am so glad you're back! Thanks
Really nice to see you back!! This pasta dish looks sooo delicious!
Excited for the new cookbook!
I just found your channel and I am really enjoying it! I am considering a Vegan diet and these recipes look absolutely magical!!! Most other channels are full of Tofu, which my hubby has an aversion to. I have just subscribed. Thank you for making this look easy and delicious.
So happy you're back! And was so relieved to see you loving garlic again
I thank you for the recipes, my parents love it!!!
This recipe looks amazing! I will definitely give this a try!😋 Thank you!👍
Her food always looks so tasty I can feel it in my mouth!
Love your energy!
I luv your recipes also i cook same recipes every day it’s so delicious
Omgg I've been thinking about drunken noodles alottttt lately. Thanks for this recipes!
Looks WONDERFUL! Cant wait to make!
I’m soooo happy your recipe videos are back!! These look delicious 🤤
Thanks for sharing 😍❤️
Thank you for this! Saving this 😊
Yessss so happy your back 🙌🏽❤️
Yes love every dish I’ve tried of yours and I have your book ty for sharing your recipes🥰
I just made the spaghetti and it's so, so good. Will keep that one on rotation. Thank you!!
This video was chaotic and I love it. I’ve missed these videos ✨
Jumped up and made this for lunch today-- it was awesome!!
Glad to see you're back! Can't wait for the cookbook reveal.
Love your recipes, Rachel
Welcome back Rachel Ama!
Missed your quick and easy (and delicious) meals!
I like how these pasta recipes are going to become a staple of mine
Welcome back. Great video as usual. Definitely will try
Thanks can't wait to try both.
Welcome back Rachel - so good to see you in the kitchen whippin' it up!!!
Looks so good!!
Yes I knew about the noodle spoon hack. Learned it in cooking class in high school.
I am looking forward to trying this recipe. It does look delicious.
Absolutely loveeeee your videos please don't change. I much much prefer following a recipe via a video than reading to follow.
Already made one of your recipes from last year. Slowly going through all your videos xx
so glad you are back...love all your recipes! Thank YOU!
I made the Veg spaghetti yesterday and it was fantastic! Tasty, fresh. I was going to cheat with tomato sauce, but I'm so glad I didn't. Added a nice heaping tsp of onion powder, garlic powder, a tbsp of Oregano. Delish. I had some of the leftovers for lunch today. yummy.
so nice to have you back !!!!! happy times!!!!!!
Yummy yum.... I'm definitely going to try these recipes. Thank you 🙏
So great to see you! Hope life is treating you & your little family well!! God bless you ❤️😊
So excited for this 🥰
Drunken Noodles/Pad Kee Mao is my favorite! I can get it vegan at my local Thai restaurant, but this sounds like a fun and easy way to make it at home! Thanks, Rachel!
Yum this looks AMAZING! Can't wait to try the drunk noodles!
Great recipes!! Thank you. 😋
I made the spaghetti dish with what I had. It was sooo good. Thank you
I’m so glad you’re back!!!! So glad I even let the ads play all the way through. I’m looking forward to trying these recipes. Yum.
This looks delicious. I never knew what that hike was for in the pasta spoon. Great to know. Thank you🤗
I am grateful, thanks for the new flavours and aromas love your artwork .
Oh I am so excited to buy your Book! 🍅🌶🫑😊👍
Welcome back Rachel! You were definitely missed. Congratulations on your having your little one. You look fabulous!
She really is back! Look at that amount of garlic!! Delicious!
Good to see you. Great recipes.
Love the recipes and you're looking great!
Wow! Just tried that pasta sauce and it is INCREDIBLE literally the best thing I've ever made at home. Thank you so much Rachel!!
It’s actually one-pan and doable. So good.
She's back and she's bringing the flavour!! 🔥
I love your attitude and energy Rachel
yayyyy! glad you're back!
Rachel Ama I love you! I love watching you cook & then watching the song & dance when you eat it. Lol. Loved this dish. Used about 5 cloves but a couple small pieces.
Beautiful energy and food.
As italian, Thank you for using De Cecco 🥰 looks delicious!
Yummy, going to make both. Have your cookbook and I love it.
Thanks for this, will fix this dish tonight.
Delicious meals, I went straight way yesterday and made the Thai Noodles, they were excellent, flavor on point. I look forward to making the veggie spaghetti. Meals are always delicious. Thank you
So happy you’re back, makes my days 💛💛💛✨🌌 also I’m a big fan of eggplants now and while I cook them I call them aubergines and feel so fancy lmao 🤣✨💛
Love your channel! Keep up the amazing work.
Can’t wait to cook this!
You got me geeked about changing my diet 😄
Love!!! Looks sooo yumm
Two more fabulous recipes Rachel 😋. Thank you so much 🙏🏻. Hoping all is well with you and “mini-me” 😃
So glad you're back - I've missed you
I’m new on here and so glad I found you Rachel! Those meals look so scrumptious! Yes. I’m a garlic lover myself. I love it when you were saying put 4, 6..That’s me too 🥰 Watching this video was a joy, you made me laugh 🥰 I’ve been vegan for a while now but am still looking to make good food like this. I appreciate how you used fresh tomatoes. I’ll start doing this too now. Thank you Rachel! 💚🌱💖🌱🥬🥕🍆🍅🌶
I’m so glad I found you again! Yessss!!!
I also recently found out about the hole in the ladle blew the mind of me as well!
Hi, Rachael Ama I am new subscriber. I really love!!!! your vegan recipes. This vegan spaghetti look delicious!!!!! I am making this recipe for sure. Have a blessed day!
Looks so yummy!
Definitely making that Thai dish.
Welcome Back!
Made the veg spaghetti. It was delicious. Whole family loved it. Can't wait for your new cookbook. Congrats!
Looks so good, nice to see you back Rachel! :-)
LOVE you and your videos!!! I got into Buddha bowls because of you!
You look fantastic. I've been waiting for a new video from you. I have your book and I love them 💕
Definitely trying this tonight 😍😍
Did not know about the whole in the utensil. Good tip!
I always measure garlic with my heart, more the better 😍
Looks amazing and preordered your book at announcement can’t wait!!!
Just made the first dish, and it’s soooooo good!!
Happy to have you back! 😃
Glad to see you back