If anyone needs the recipe written down, I did my best: 1. Chop 4 spring onions. Finely julienne 2 scotch bonnet/habanero peppers and take the seeds out 3. Use a spoon to peel one thumb of ginger and then grate it until fine. 4. Mince/grate 3-4 cloves of garlic. 5. To a small saucepan, heat up 3 tablespoons of olive oil, add the aromatics and stir until the mixture is a bit browned. 6. To the saucepan, add 1/2 tsp of allspice, 2 tbsp of tomato paste, 1/2 cup water, 1.5 tbsp of miso paste, 1 tbsp of maple syrup, 0.5 tbsp of white vinegar to taste. Add 2 tsp jerk/dry rub seasoning if you have it 7. Add 2 avocados, a bunch of cilantro, juice of 1 lime, a spoon of olive oil to the blender to taste 8. Slice 2 plantains but cutting ends off then peeling them. Slice them 3/4 inch thick diagonally 9. In a pan, add 2 tbsp of frying oil and fry the plantains until they are golden-skinned and crisped brown. Put them on a plate and sprinkle with salt 10. Add 1 tbsp of olive oil to a pan and add oyster mushrooms and season well with dry rub/jerk seasoning and salt. Saute until crispy and brown 11. Make potato starch/cornflour/corn starch slurry with 1 tbsp of the starch and 2 tbsp of water. Add to the saucepan sauce to taste and adjust if needed 12. Chop up the seasoned oyster mushrooms into bite-sized pieces, put them back into a pan and add a tablespoon of the sauce to sauté together 13. Finely chop up remaining fresh cilantro and prepare 1/2 red onion thinly sliced and some lime wedges 14. To build the taco, add avocado puree, mushrooms, plantains, then the sauce. Top with fresh cilantro and thinly sliced onions + a squeeze of fresh lime
Any time I’ve eaten like a pig for weeks and I want to get healthy or go vegan for a bit I always come straight back to this channel. No other cooking channels make me this inspired and your recipes are always class.
Hey Rach! One of your old time subscribers here. Want you to know it's of course more than fine that you had less posting during the last few years - only natural and 100% understandable. Great that you're back! But yes, I'm happy you did what you needed to do as well. Well done! Great watching your videos again, you're so insightful I learn so much from you. Thank you!
Oh my gosh, I just made the insane vegan tacos plantains and it was AMAZING!!!! My 13 year old daughter liked and she doesn't like anything!!!! Rachel, thank you!!!!
My 14 y.o. son is NOT a fan of mushrooms but he LOVED these tacos. I think this recipe has made him a convert. I didn't know that vegan food could taste this amazing. That jerk sauce is unbelievably good! 🔥🔥🔥
Good day, I tried this recipe for my kids. I didnt have all of the ingredients ( I had everything but the avocados, thyme and scotch bonnet) so I just worked with what I had. The tacos were a hit!! My one son ate 4 and mybyounger son couldnt stop talking about how delicious they were. Two thumbs up!!!
I became vegan after I started watching this channel. I have to say you have some amazing vegan recipes and this is definitely one of my favourites!!! Thank you Rachel for your inspiration 😊
Okay so this is my 2 ms time making this and when I tell youuuuuu!!! Whewhhhh… Savory, creamy, tangy my taste buds are booming !! These tacos are 🔥🔥🔥🔥 … obsessed
I make a few kinds of vegan tacos, at least once every other week. My roasted garlic portobello, and oven-roasted vegetable tacos are my two favorite go-to’s. But THESE…!! These got next!! Plus, I’ve been craving jerk lately, so this recipe is right on time. 🤗
I loooove that you showed the inside of the book!! always frustrates me when people just show the cover 😩 You and your food look soo good 🙌🏾 I'm def. gonna try this recipe 😍🤤
These are unreal. We are trying to transition to vegan and have been struggling to find recipes that actually taste good and are made with fresh foods not just fake meat substitutes. This was amazing. I'll be making this again and again!
I thoroughly appreciate your vegan recipes because for someone like myself who still eats chicken and shrimp and trying to transition into more just plant-based and vegan your recipes have a lot of flavour.. 🙏🏾
I’m not vegan but I’ve been tryna consume less meat and it’s been hard to want to because a lot of vegan recipes I see are just not filling or require difficult to obtain ingredients but your recipes look so doable and delicious . My mom has to be vegan because of health issues so it’s nice to have these type of recipes on hand so we just eat the same meal .
Rach love, love ur vids everything looks so delish, fresh and of course you make it so, so SIMPLE. EASY. one thing though u REALLY NEED a lighting person, yes. keep giving us ur btfl self and recipes.
How do you come up with such amazing recipes? I have tried many of yours now and they all work and taste amazing. Could you possibly do a video dedicated to vegan meal prep recipes? I can't wait to see you collab with other vegan RUclipsrs!!!
We have corn flour and corn starch here in the states. I imagine you guys may have both as well. The difference is the part of the corn used, flour uses the whole kernal and corn starch uses just the starchy part of corn.
I'm not even close to ever being vegan, but this looks delicious. I like diversifying my meals by making something vegetarian weekly and this might be it.
I used those peppers for an entirely different recipe lately to make a sofrito and I had no idea 1 they were so spicy and 2 the seeds are literally DEATH, and my dumbass was chopping them real fine, rubbing my fingers all up inside the pepper to get the seeds out, getting them all over my hands, and it was so bad that the whole house was coughing just from the oil of the pepper, I was crying and my palms were burning so intensely all night I had to fall asleep holding a frozen bag of peas- it was so painful and I thought my skin was gonna start peeling. My point is, thank you so much for mentioning that they are very spicy because the recipe blog I got my recipe from DID. NOT.
I'm not vegan nor vegetarian but, love vegetables. And these look amazing! I'm a sucker for tacos. I love the taste of Scotch bonnet peppers. So I'm definitely going to try this. Thank you very much for sharing
They look delicious! I cannot wait to make them. The audio was hard on my hearing. Anytime you raised your voice it was too loud. It was louder when you turned your head, ( maybe the Mic was placed on the side you turned to?) I kept turning my volume down but then when you talked I couldn't hear. I will keep watching your channel because this style of flavors and your style of preparing appeals to me. Thank you.
I have my own version to I use chestnut mushrooms red onions red peppers and yellow garlic ginger and jerk seasoning than I make homemade salsa and oven small tortillas until they are abit crispy and make jerk bbq sauce taste amazing vegan food never has to be boring or tasteless love your channel 💕
I’m on a juice fast to be vegan again. Rachel’s recipes look amazing, and she seems beautiful inside and out. I can’t wait to get the cookbook, I’m going to pre-order.
I made this tonight & when I tell you it was DELICIOUS 🤤 mouth watering & I was filled off of just two. If you are thinking about making this. What are you waiting for? I didn’t add the scotch bonnet, i added a couple shakes of crushed red peppers & next time I won’t use corn tortilla but flour but my goodness this was good. Thank you Rachel currently watching your older videos to see what i want to make lol
Hey Rachel! I'm a new pescatarian also a new subscriber. I just preordered your book but wanted to tell you those links in the description did not work for me here in the US. Thanks for sharing all of your greatness in the kitchen. ❤️
This is a very intriguing recipe. I’m especially happy it is dairy free and vegan. I am going to try to make this for my family! I think They will love it. Your clear presentation makes it look so easy. I appreciate you sharing with us. I also make RUclips videos. I hope to be able to learn more from each other!
Thank you for creating videos like this your videos are very helpful for someone trying to transition into vegan like me look forward to trying new recipes
Just made these tonight. Delicious!! I subbed a habanero for the scotch bonnet as I was a bit nervous about the spice level, and I’d say it was a good mod if you want mild/medium. I also sautéed tempeh in the sauce since my partner isn’t a mushroom fan. We will definitely be adding this in our cooking rotation! 😊
I love your videos, really simple but wholesome and flavoursome recipes. I haven't really experienced Carribean cuisine but after watching some of your jerk videos I went and bought some jerk seasoning and it's now one of my most frequently used spice mixes for a quick dinner - some brown rice, black beans, and then either shredded oyster/king oyster mushrooms or courgettes sautéd in some jerk mix with a little soy sauce is so amazing. At some point I'll get around to making your fresh jerk recipes too!
I found your channel today and started binge watching. This all looks delicious although I mostly cook without oil I think I might be able to accomplish this with a spray or two of olive oil.
Just preordered!! I'm so excited for you and excited to receive my copy of your new Cook Book!! Congratulations on your Son and much Love and Success from San Antonio TEXAS!!!
If anyone needs the recipe written down, I did my best:
1. Chop 4 spring onions. Finely julienne 2 scotch bonnet/habanero peppers and take the seeds out
3. Use a spoon to peel one thumb of ginger and then grate it until fine.
4. Mince/grate 3-4 cloves of garlic.
5. To a small saucepan, heat up 3 tablespoons of olive oil, add the aromatics and stir until the mixture is a bit browned.
6. To the saucepan, add 1/2 tsp of allspice, 2 tbsp of tomato paste, 1/2 cup water, 1.5 tbsp of miso paste, 1 tbsp of maple syrup, 0.5 tbsp of white vinegar to taste. Add 2 tsp jerk/dry rub seasoning if you have it
7. Add 2 avocados, a bunch of cilantro, juice of 1 lime, a spoon of olive oil to the blender to taste
8. Slice 2 plantains but cutting ends off then peeling them. Slice them 3/4 inch thick diagonally
9. In a pan, add 2 tbsp of frying oil and fry the plantains until they are golden-skinned and crisped brown. Put them on a plate and sprinkle with salt
10. Add 1 tbsp of olive oil to a pan and add oyster mushrooms and season well with dry rub/jerk seasoning and salt. Saute until crispy and brown
11. Make potato starch/cornflour/corn starch slurry with 1 tbsp of the starch and 2 tbsp of water. Add to the saucepan sauce to taste and adjust if needed
12. Chop up the seasoned oyster mushrooms into bite-sized pieces, put them back into a pan and add a tablespoon of the sauce to sauté together
13. Finely chop up remaining fresh cilantro and prepare 1/2 red onion thinly sliced and some lime wedges
14. To build the taco, add avocado puree, mushrooms, plantains, then the sauce. Top with fresh cilantro and thinly sliced onions + a squeeze of fresh lime
MVP, you are!
I appreciate you so much !! I needed it !!! Thanks 🙏
You the best!!
The Amazon links don't work to the book🤔
if anyone knows how much oyster mushrooms were used that would be amazing!
This girl doesn’t age. She just gets more beautiful.❤️
Lmao shes still relatively young
Doesn’t she!
she is very beautiful yes. but age is beautiful....
energy, face, melanin, hair, advice, video quality, music, finally Black British Black Girl Magic with simple fun USEFUL advice. 10/10. SUBSCRIBED.
Facts!!!!👍🏽💯💯💯
All true. But stop simping bruv😆
I'm not vegan BUT your channel always make me feel like I could be-salivating over this dish! As a Virgin Islander anything w/ plantain and ya got me😋
Omg her recipes are spot on. Plantains makes everything better
🇻🇮
Yes yes yezzzz
🇻🇮🇻🇮🇻🇮 Love plantains, can't wait to try this recipe!!!
You can! Try it for January and see how you go 😊
THIS IS MY NEW FAVOURITE RECIPEEEEE omg I just made these and broooo they’re soooo gooood, my housemates and I ate it all within 5 mins
Any time I’ve eaten like a pig for weeks and I want to get healthy or go vegan for a bit I always come straight back to this channel. No other cooking channels make me this inspired and your recipes are always class.
Thanks for this Rachael. You’re truly a gem when transitioning into this lifestyle!
Welcome aboard!
Isn't she a lot thinner now?? Not that she was ever thicc...but she seems slim?
@@jonothandoeser random
@@bapestar3862 But true.
Do you know the name of the green stuff that was added to the avocado/lime juice in the blinder?
Omg looks scrumptous! If eating Vegan Tacos will make my skin as flawless as hers I'm in🤩. She looks amazing!
I’ve made these twice now once for myself and the second time was for my parents…we all loved it 👏🏽
Can you tell me the ingredients to the avocado stuff she made in blender ?
@@deedj389 she just blended avocado & fresh coriander
Is this recipe in the new book?
@@miwawilliams1339 Thank you so much
I’m trying to grasp the ingredients lbs!
Those tacos look delicious, especially with 🗣PLANTIN, PLANTAIN, PLANTANOS!!!❤❤❤
I’m new to the vegan lifestyle . So thank u for this !!💃🏽
Good for you!👏🏾👏🏾
Also trying to be vegan, her recipes are really helping me, hands down she makes the most appetizing vegan food I've seen
Damn. You need a restaurant. Can't wait for the new cookbook x
Hey Rach! One of your old time subscribers here. Want you to know it's of course more than fine that you had less posting during the last few years - only natural and 100% understandable. Great that you're back! But yes, I'm happy you did what you needed to do as well. Well done! Great watching your videos again, you're so insightful I learn so much from you. Thank you!
She especially did an incredible job with the mushrooms
Oh my gosh, I just made the insane vegan tacos plantains and it was AMAZING!!!! My 13 year old daughter liked and she doesn't like anything!!!! Rachel, thank you!!!!
My 14 y.o. son is NOT a fan of mushrooms but he LOVED these tacos. I think this recipe has made him a convert. I didn't know that vegan food could taste this amazing. That jerk sauce is unbelievably good! 🔥🔥🔥
Good day, I tried this recipe for my kids. I didnt have all of the ingredients ( I had everything but the avocados, thyme and scotch bonnet) so I just worked with what I had. The tacos were a hit!! My one son ate 4 and mybyounger son couldnt stop talking about how delicious they were. Two thumbs up!!!
Your accent is EVERYTHING!!!! 👍🏽 I listen just for that. The food tips are just icing on the cake!♥️💯
Can't wait to experience this recipe, I love Tacos, and Jerk seasoning 🤗
I became vegan after I started watching this channel. I have to say you have some amazing vegan recipes and this is definitely one of my favourites!!! Thank you Rachel for your inspiration 😊
Okay so this is my 2 ms time making this and when I tell youuuuuu!!! Whewhhhh…
Savory, creamy, tangy my taste buds are booming !! These tacos are 🔥🔥🔥🔥 … obsessed
For sure making this and eating it.
They are so delicious. My husband the carnivore even raved about them. Thanks Rachel!!
I make a few kinds of vegan tacos, at least once every other week. My roasted garlic portobello, and oven-roasted vegetable tacos are my two favorite go-to’s.
But THESE…!! These got next!! Plus, I’ve been craving jerk lately, so this recipe is right on time. 🤗
I loooove that you showed the inside of the book!! always frustrates me when people just show the cover 😩
You and your food look soo good 🙌🏾 I'm def. gonna try this recipe 😍🤤
These are unreal. We are trying to transition to vegan and have been struggling to find recipes that actually taste good and are made with fresh foods not just fake meat substitutes. This was amazing. I'll be making this again and again!
I feel like Jerk tofu skin could also be a thing 👀 like sautee them with broccoli and then simmer in this sauce and serve over rice
i cant tell you how many times my husband and i have had this in the past 2 years. still a favourite!!!
So delicious still two years later. Thanks so much Rachel!!
I thoroughly appreciate your vegan recipes because for someone like myself who still eats chicken and shrimp and trying to transition into more just plant-based and vegan your recipes have a lot of flavour.. 🙏🏾
Immediately writes shopping list ready for tomorrow’s dinner 😆🤤💗🌱🌮
Rachael you are too funny. I was thinking she’s forgotten the beautiful plantain….glad you remembered. That looks sooo good 👏🏽👏🏽❤️❤️❤️❤️
Wow! I'm not even vegan, but these look AMAZINGGGG! I'm excited! Meatless Monday? That sauce and those plantains got me liiike! 😋😋😋🤤🤤🤤🤤
I am definitely going to try thissss. The little dance after the bite convinced me 😭😂
so happy I found a Vegan youtuber who caters to Caribbean and African people ❤
I love your videos Rachel, always aesthetically pleasing, authentic and has bomb recipes.
That jerk sauce is EVERYTHING!!! Thank you for this amazing recipe!!!!
Hi I tried the recipe and loved it! I didn’t add mushrooms I don’t like them. I added black beans instead. Thanks again!
I didn't think it was possible to love oyster mushrooms anymore... but you did it. Thank you Rachel!
Where do you get oyster mushrooms from?
I’m not vegan but I’ve been tryna consume less meat and it’s been hard to want to because a lot of vegan recipes I see are just not filling or require difficult to obtain ingredients but your recipes look so doable and delicious . My mom has to be vegan because of health issues so it’s nice to have these type of recipes on hand so we just eat the same meal .
Definitely gonna try this. 😋😋
Sooooooo making this!!!!! Thank you Rachel!!! Can't wait!
Its the plantain for me😍 and that first bite twirl sealed the deal🤤
Rach love, love ur vids everything looks so delish, fresh and of course you make it so, so SIMPLE. EASY. one thing though u REALLY NEED a lighting person, yes. keep giving us ur btfl self and recipes.
Just made this and it was delicious so happy I had all the ingredients, the plantains were the star of the show 🤩
Love Rachel! Thankyou for always inspiring me to cook vegan in my authentic Carribbean way!
FINALLY !!!! Vegan Caribbean Tacos music to my ears!!! Thank you Rachel ❤️
How do you come up with such amazing recipes? I have tried many of yours now and they all work and taste amazing. Could you possibly do a video dedicated to vegan meal prep recipes? I can't wait to see you collab with other vegan RUclipsrs!!!
Check out Rachels you tube channel, they're all vegan meal prep recipes! and her first book is brilliant.
Your videos give me joy! Love your energy. And the food always looks delicious 🙌🏾
Hey Rachel Ama, so glad to see you back teaching us how to cook. I can't wait for your book to hit the market. You look AWESOME as always! :)
Love it! What an amazing presentation! Can’t wait to try this. Congratulations on the new book, you’re so good at what you do💕
We have corn flour and corn starch here in the states. I imagine you guys may have both as well. The difference is the part of the corn used, flour uses the whole kernal and corn starch uses just the starchy part of corn.
I'm not even close to ever being vegan, but this looks delicious. I like diversifying my meals by making something vegetarian weekly and this might be it.
Cooking these for dinner tonight! Bought lots of oyster mushrooms last week that I need to eat. SO excited!!
I can tell by the spin that it tasted amazing!
Everytime I make this, it gets better and better 😍😍
I will definitely be trying this Recipe 😋😋👍🏾
Thank God for these videos! This will definitely help me out! Thank you for this video.
I used those peppers for an entirely different recipe lately to make a sofrito and I had no idea 1 they were so spicy and 2 the seeds are literally DEATH, and my dumbass was chopping them real fine, rubbing my fingers all up inside the pepper to get the seeds out, getting them all over my hands, and it was so bad that the whole house was coughing just from the oil of the pepper, I was crying and my palms were burning so intensely all night I had to fall asleep holding a frozen bag of peas- it was so painful and I thought my skin was gonna start peeling. My point is, thank you so much for mentioning that they are very spicy because the recipe blog I got my recipe from DID. NOT.
I'm not vegan nor vegetarian but, love vegetables. And these look amazing! I'm a sucker for tacos. I love the taste of Scotch bonnet peppers. So I'm definitely going to try this. Thank you very much for sharing
They look delicious!
I cannot wait to make them.
The audio was hard on my hearing. Anytime you raised your voice it was too loud. It was louder when you turned your head, ( maybe the Mic was placed on the side you turned to?) I kept turning my volume down but then when you talked I couldn't hear.
I will keep watching your channel because this style of flavors and your style of preparing appeals to me. Thank you.
I brought your jerk lentils to the studio recently and the smell was so good it had everyone asking what it was 🔥 your recipes are official!
This is a must - Thank you for sharing this blessing with your audience!
yep will be trying this and getting the book - Go Girl!
Where has this channel been my whole last few years? Looks delish, subscribed and now going through all the other videos 🤤 🙌🏻
I cannot wait to get your book and try the recipes. It's so much fun to watch your videos, you have such a happy and positive attitude. 😊
My book came in yesterday congratulations and thank you. Meal planning now 💜
I love your video’s and making the food!!! You never let us down!!!
You are one great cook! I will be trying these tacos. They look delicious. You really make vegan cooking delicious! Thank you.
YUUM
Thank you sis!!
I have my own version to I use chestnut mushrooms red onions red peppers and yellow garlic ginger and jerk seasoning than I make homemade salsa and oven small tortillas until they are abit crispy and make jerk bbq sauce taste amazing vegan food never has to be boring or tasteless love your channel 💕
This looks delicious. Would love to have the recipe written down somewhere
I’m on a juice fast to be vegan again. Rachel’s recipes look amazing, and she seems beautiful inside and out. I can’t wait to get the cookbook, I’m going to pre-order.
Can't wait to try these and support your book❤
I made this tonight & when I tell you it was DELICIOUS 🤤 mouth watering & I was filled off of just two. If you are thinking about making this. What are you waiting for? I didn’t add the scotch bonnet, i added a couple shakes of crushed red peppers & next time I won’t use corn tortilla but flour but my goodness this was good.
Thank you Rachel currently watching your older videos to see what i want to make lol
Picking the avocados with the little brown stem helps find ripe ones more often!
Hey Rachel! I'm a new pescatarian also a new subscriber. I just preordered your book but wanted to tell you those links in the description did not work for me here in the US. Thanks for sharing all of your greatness in the kitchen. ❤️
This is a very intriguing recipe. I’m especially happy it is dairy free and vegan. I am going to try to make this for my family! I think They will love it. Your clear presentation makes it look so easy. I appreciate you sharing with us. I also make RUclips videos. I hope to be able to learn more from each other!
I made these today and they are pretty good. I think I added too much salt but besides that not bad. Love the sauce.
We are used to Jalapeno and hot polish peppers in alot of dishes.
Congratulations Sweetheart 👏🏽👏🏽👏🏽 on Your New Cook book, I am so glad you done it!!! Yay! 🙌🏽💝💖🤍🤭🤗😚
Game changing ! I’m not even vegan but I loveeee your recipes! You’re amazing! ❤️
You look absolutely stunning!
Just Loving it! It looked so delicious especially the last one that you put together, it was mouth watering. Keep it coming Rachel😋😍
Thank you for creating videos like this your videos are very helpful for someone trying to transition into vegan like me look forward to trying new recipes
Just made these tonight. Delicious!! I subbed a habanero for the scotch bonnet as I was a bit nervous about the spice level, and I’d say it was a good mod if you want mild/medium. I also sautéed tempeh in the sauce since my partner isn’t a mushroom fan. We will definitely be adding this in our cooking rotation! 😊
The clapping over the plantains 😆
So cute lol
I love your videos, really simple but wholesome and flavoursome recipes. I haven't really experienced Carribean cuisine but after watching some of your jerk videos I went and bought some jerk seasoning and it's now one of my most frequently used spice mixes for a quick dinner - some brown rice, black beans, and then either shredded oyster/king oyster mushrooms or courgettes sautéd in some jerk mix with a little soy sauce is so amazing. At some point I'll get around to making your fresh jerk recipes too!
I found your channel today and started binge watching. This all looks delicious although I mostly cook without oil I think I might be able to accomplish this with a spray or two of olive oil.
Rachel you look beautiful and these tacos look amazing! Definitely trying this recipe
This was the best dish ever! I’m back again to make it once again!
I use like sometimes to replace vinegar hint ,💚
Blessings sis, hope the baby is well🙏🏽
Definitely making these!!! Thank you
Just preordered!! I'm so excited for you and excited to receive my copy of your new Cook Book!! Congratulations on your Son and much Love and Success from San Antonio TEXAS!!!
Omg just what I need! Looks flippin delicious! Thanks, appreciated
You are exactly who I needed in my life!! I can’t wait to try EVERYTHING 😂
Never had plantain but I am sure gonna try them.
Just found this awesome channel, I‘m super hungry now, have to try this recipe😄
Just tried making the avocado toast from your other video, delish!! Trying this next. Looks ahhhmazing
I just tried this recipe... I had to make a few substitutions and additions, but oh so delicious! Thank you😍
This was amazing! I just made by following along with you. That sauce was fire! Thank you.