I made this dessert for my grandson who is also allergic to all tree nuts. So, I made it with cheesecake instead of the pudding. And he had never had anything like this before and he absolutely loved it. He’s 17 yrs old and has many, many allergies mostly food, and I was so glad that I was able to make this for him. I had a Greek neighbor who always made us such nice food and desserts for myself and for my children. I absolutely love Greek food and their desserts.❤❤
Sende pide yeme yunanlilarin,lahmacun ,icli kofte ve kadayif,kunefe ,peynir ,zeytin yeme bunlar orta asyada mi vardi bu topraklarda ogrendiniz zaten turkce degiller,baska ne turkce degil biliyirmusun ,sebze,kofte,haslama,kavurma,pilav,tatli serbet,seker,corba ,cacik,baklava ,tarhana bunlar turkce degil turkler bunlari sonradan ogrendiler yeme o zaman
I copied exactly what you did for the homemade “whipped cream” and it never thickened. I used the heavy cream, powdered sugar, vanilla extract just like you show in the video. I had to throw it out and go get cool whip. How did yours thicken?
My kataifi burned. It wasn’t even 40 min. I stopped the timer at 35min just to check it. I had to start over. At 25 min I took it out. The perimeters were darker than the middle. But if I leave it any longer the perimeters may burn. Not sure what happened? 🤷🏻♀️maybe oven too strong? I followed all directions. Oven temp at 375.
@@greekxstitcher5379 it's actually from Central Asia where Turks are originally from. Ekmek means bread in Turkish and they used to dip caramel sauce into left over or dried up bread as a dessert. As for the stringy pastry, it's Asian but the way this kadayif is made is the Turkish way. It's called kadayif due to Turks attempting to describe to non Turks that it should feel velvety. The word kadayif derives from the word kadife meaning velvet. It's an Arab word but Turks use this word they don't use the Turkish word for velvet for 1000 years now due to being Muslim and willingly incorporating Arabic words into the Turkish language.
Ekmek regime is not common among Turks because they learned about ekmek later. Only Turks who came to Anatolia call in ekmek Azerbaijani Turks call in corek like Armenians, Central Asian Turks call it nan like Iranians, pita comes from the Greeks.
Kadayif is a word of Arabic origin, and the Turkish dictionary confirms this. Nothing came from Central Asia to Mesopotamia, the Balkans and Anatolia. There is no sweet culture in Central Asia. The Persian Empire was the first to dominate Anatolia and brought sugar and many vegetables from India. Sugar is Persian and originally Sakara comes from Sanskrit.
Seriously? Ekmek means bread in “Turkish”, ekmek kadayıfı is a Turkish desert which is made with bread-like-cake rather than kadayif. How come it’s a Greek desert?
@@remonkewl6598 „dolmadakia“ „peinirli“ „baklava“ „ekmek“ „loukoumi“ „imam bayildiki“ „yaorti“ „youvarlakia“ and on and on. those words come from turkish, they don’t have a meaning in greek, ya‘ll changed it to sound more greek, that’s all🤣
This lady's recioe is absolute not greek. It is a turkish dessert kkown as Ekmek Kadayif. For start it should not be made with Kadayif or custard either.
Ekmek is a dish from the Ottoman empire, which included many countries (such as Greece) and in Greek it is called ekmek kataifi. Come on Turkey neighborhood, stop acting like we steal your food when you're the ones who forced us to eat it and adapt it into our traditions when you colonized us 🙄
@@gadol6971 If we had colonized you we would be speaking the same language right now. This is yours drama.Also bro if u are serious .Because you know why I say that, this kadayif is not bread, it has to be made of bread in order to be a kadayif.if possible check it out real ekmek kadayif how is it.efcharistó
@@hakanozturk6581 lol so cute that you googled that word, too bad that's not how it's spelled 😂 You DID colonize us, and we won our independence from you, but you can keep pretending that this drama is mine when you guys are the ones who keep screaming every time a Greek makes a recipe video 😂 chill my dude
@@gadol6971 dude I was trying to u respect but it’s that meaning you weren’t deserve it.keep living like that such a uninformed.if foreign or tourist ask u yogurt,cacik,baklava,Lokma ,dolma which is belong u .Proudly u are gonna jump to say it belong us right.😅🙈we aren’t doing anything. our aim just save our culture who want to steal.
@@hakanozturk6581 you respect us by yelling at us and calling us thieves whenever we want to cook food. So respectful! 😂 I never said this food belongs to us, I said we did not steal it. But I'm the one who's uninformed LOL but go ahead and try to save your food and culture from those who are trying to "steal" it, considering you're the ones who colonized us and forced us to eat it in the first place 🙈
I made this dessert for my grandson who is also allergic to all tree nuts. So, I made it with cheesecake instead of the pudding. And he had never had anything like this before and he absolutely loved it. He’s 17 yrs old and has many, many allergies mostly food, and I was so glad that I was able to make this for him. I had a Greek neighbor who always made us such nice food and desserts for myself and for my children. I absolutely love Greek food and their desserts.❤❤
The best! Thank you for your video. I made it twice and is soooo good
It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. 😍😘🧡🌼
Thank you so much
My Son Found the Shredded Phylo Dough on Amazon and got it for me, So i'm going to make this Recipe, it looks So Good!
Hi Mary Lucas you can also find shredded phylo in most Middle Eastern stores or a Greek bakery or some grocery stores might sell them.
After baking the filo with the butter, to let it cool overnight, would I leave it out to cool or refrigerate it over night?
Greek?
Merhaba cok guzel tarif ama bu kadayif tatlisi ekmek kadayifi baska
This one looks Greek the bread pudding one is Turkish
One
Yogurt turkish food
Two
Ekmek kadayifi
Its coming from turkiye not greek
Why didint say psomi if yr food
Pls say true
Sende pide yeme yunanlilarin,lahmacun ,icli kofte ve kadayif,kunefe ,peynir ,zeytin yeme bunlar orta asyada mi vardi bu topraklarda ogrendiniz zaten turkce degiller,baska ne turkce degil biliyirmusun ,sebze,kofte,haslama,kavurma,pilav,tatli serbet,seker,corba ,cacik,baklava ,tarhana bunlar turkce degil turkler bunlari sonradan ogrendiler yeme o zaman
I copied exactly what you did for the homemade “whipped cream” and it never thickened. I used the heavy cream, powdered sugar, vanilla extract just like you show in the video. I had to throw it out and go get cool whip. How did yours thicken?
You have to whisk it for a Long Time, electric mixer can do it in a few minutes but by hand it can take ages.
My kataifi burned. It wasn’t even 40 min. I stopped the timer at 35min just to check it. I had to start over. At 25 min I took it out. The perimeters were darker than the middle. But if I leave it any longer the perimeters may burn. Not sure what happened? 🤷🏻♀️maybe oven too strong? I followed all directions. Oven temp at 375.
Umm this is Turkish. Ekmek means bread in Turkish and this dessert was made using bread that was going off.
It’s actually from Asia Minor! You are right but mainland Greeks have no clue
@@greekxstitcher5379 it's actually from Central Asia where Turks are originally from. Ekmek means bread in Turkish and they used to dip caramel sauce into left over or dried up bread as a dessert. As for the stringy pastry, it's Asian but the way this kadayif is made is the Turkish way. It's called kadayif due to Turks attempting to describe to non Turks that it should feel velvety. The word kadayif derives from the word kadife meaning velvet. It's an Arab word but Turks use this word they don't use the Turkish word for velvet for 1000 years now due to being Muslim and willingly incorporating Arabic words into the Turkish language.
Kadayifta arapca, serbette arapca,seker farsca bunlari ne yapicaz,yemek irkcilari sizi
Ekmek regime is not common among Turks because they learned about ekmek later. Only Turks who came to Anatolia call in ekmek Azerbaijani Turks call in corek like Armenians, Central Asian Turks call it nan like Iranians, pita comes from the Greeks.
Kadayif is a word of Arabic origin, and the Turkish dictionary confirms this. Nothing came from Central Asia to Mesopotamia, the Balkans and Anatolia. There is no sweet culture in Central Asia. The Persian Empire was the first to dominate Anatolia and brought sugar and many vegetables from India. Sugar is Persian and originally Sakara comes from Sanskrit.
Definitely gonna try this one! Looks good
Hope you enjoy
I wana ask u did you ever seen ekmek kadayif pls chk again yr documents and give trues thats all
Seriously? Ekmek means bread in “Turkish”, ekmek kadayıfı is a Turkish desert which is made with bread-like-cake rather than kadayif. How come it’s a Greek desert?
Like how all your foods have persian names.
@@remonkewl6598“all“
The greeks you mean with Turkish words
@@eren3390 Nah, I mean the turks with persian words. Sorry, and arabic words. Like kadayifi, which is an arabic word.
@@remonkewl6598 haha let us not start about all the turkish words in greek :)
@@remonkewl6598 „dolmadakia“ „peinirli“ „baklava“ „ekmek“ „loukoumi“ „imam bayildiki“ „yaorti“ „youvarlakia“ and on and on. those words come from turkish, they don’t have a meaning in greek, ya‘ll changed it to sound more greek, that’s all🤣
Not the instant pudding!!!! 😮
This lady's recioe is absolute not greek. It is a turkish dessert kkown as Ekmek Kadayif. For start it should not be made with Kadayif or custard either.
Ekmek it’s belong Turkish and it’s not ekmek kadayifi it’s creamy kadayif.come on Greek neighborhood stop to stealing our food
Ekmek is a dish from the Ottoman empire, which included many countries (such as Greece) and in Greek it is called ekmek kataifi. Come on Turkey neighborhood, stop acting like we steal your food when you're the ones who forced us to eat it and adapt it into our traditions when you colonized us 🙄
@@gadol6971
If we had colonized you we would be speaking the same language right now. This is yours drama.Also bro if u are serious .Because you know why I say that, this kadayif is not bread, it has to be made of bread in order to be a kadayif.if possible check it out real ekmek kadayif how is it.efcharistó
@@hakanozturk6581 lol so cute that you googled that word, too bad that's not how it's spelled 😂 You DID colonize us, and we won our independence from you, but you can keep pretending that this drama is mine when you guys are the ones who keep screaming every time a Greek makes a recipe video 😂 chill my dude
@@gadol6971 dude I was trying to u respect but it’s that meaning you weren’t deserve it.keep living like that such a uninformed.if foreign or tourist ask u yogurt,cacik,baklava,Lokma ,dolma which is belong u .Proudly u are gonna jump to say it belong us right.😅🙈we aren’t doing anything. our aim just save our culture who want to steal.
@@hakanozturk6581 you respect us by yelling at us and calling us thieves whenever we want to cook food. So respectful! 😂 I never said this food belongs to us, I said we did not steal it. But I'm the one who's uninformed LOL but go ahead and try to save your food and culture from those who are trying to "steal" it, considering you're the ones who colonized us and forced us to eat it in the first place 🙈
You lost me at the instant pudding part, No thanks
It is not Greek!!! Ekmek Kadayıfı is a Turkish name and written in Turkish in the title. Hilarious 🤣
Haha lol lol haha.... Hey, go borrow more persian words for "your" foods.
@@remonkewl6598this was invented by turks!!!
@@eren3390 Yes, no one said otherwise, this is the greek version.
@@remonkewl6598 there is no greek version, this is exactly like the turkish ekmek.
@@eren3390 Are you upvoting yourself? And no, that's not how turkish ekmek is done.
8422 Natalie Dale