Diimitra, I made your Ekmek Kataifi for a bridal shower. IT WAS A HIT!! This recipe and others that I have tried from you, turned out amazing. Seriously, you have turned me into a chef/Baker...Thank you for sharing your recipes. Toula, from Montreal Canada 😘
I really found this recipe interesting and original. I am from Turkey, and we called this one kadayıf tatlısı (kadayif dessert). In Turkey Ekmek means bread so the base is not kadayıf. The base is cake, but ekmek kadayıfı has cream on top just like you did. I want to give it a try. Thank you...
Awesome, i tried this long time ago in Greece as well, it is awesome since the custard or parfait cream is lighter on sugar and contrasts the sirupy base very well. Also beatyful chilled on a hot summer day. Thank you Dimitra. Awesome channel.
I had a hard time finding kataïfi so I used Shredded Wheat, I found the large size 4x3". I think the Canadian ones are larger than those available in the US.
Ekmek kataifi sounds yummy and interesting. I wish if you can get a chance that you could please do the Italian rainbow cookies and the cannolis recipe.
looked your kataifi recipe up last night and making them now!!! can't wait my uncle loves this so I promised I would make them again for him for Christmas!! now I am looking for the little packages that have the same filling I think only using the sheets to fold it into? no idea what it's called!
I think you're refering to Galaktoboureko, (Greek Custard Pie). I just learned how to make them for my 86 yr old mom. Who was the master of Greek pastries up until arthritis took away her talent..
Wow....you definitely need to put out a cookbook. You always turn what seems to be an overwhelming recipe into a very doable thing. Thank you for sharing your talent. BTW, do you know how to make tiramisu gelato? I can't seem to find a recipe for it. I would really appreciate any feedback on that. A Merry Christmas to you and your family.
Thanks Alba!! Cookbooks are definitely on my "to do list" Can't wait to get to writing one :) I'll post a tiramisu gelato recipe as soon as I can. Merry Christmas to you and yours as well :)
I just finished making lemon Curd from freshly picked meyeres lemons. I bet this would be phenominal on top of the kataifi just as you prepared it here!!! Let me know if you're interested in the recipe. YUMMY
It would be delicious! I would love to try your recipe :) I have a version on here and a different one that I use at the café. Would love to see how your recipe tastes. xoxo
I live in a small coastal town on the south coast of England and I looked up how much it’ll cost to buy the dough fro amazon and have it shipped here. The dough just on its own is $78! 🤣 I might have a bash at making it myself, do you think that’s advisable?
Have a look at Tesco, Sainsbury’s or Waitrose website. The do sell middle eastern food. Amazon uk also has these products. When you cook it call me and I will come to visit. I live in London 😁👏🏻👏🏻
@Malu Santos - I definitely couldn’t find any a year ago when I left that comment but I’ll certainly have another look. Sure thing. There’s a direct train, I’ll let you know 😄
Hey Dimitra! I ADORE your channel one of my favourite channels for sure . I've been trying to make katayfi cones and the dough is just not cooperating! Do you have a recipe or technique to share ?
She is a fabulous teacher..
Diimitra, I made your Ekmek Kataifi for a bridal shower. IT WAS A HIT!! This recipe and others that I have tried from you, turned out amazing. Seriously, you have turned me into a chef/Baker...Thank you for sharing your recipes.
Toula, from Montreal Canada 😘
I really found this recipe interesting and original. I am from Turkey, and we called this one kadayıf tatlısı (kadayif dessert). In Turkey Ekmek means bread so the base is not kadayıf. The base is cake, but ekmek kadayıfı has cream on top just like you did. I want to give it a try. Thank you...
I had no life before you...lol thank you so much for all of your wonderful traditional recipes.
Thank you from France. I didn’t know these good Things. Your recipes are very very good. Thanks 😀😀😀😀😀🇫🇷🇫🇷🇫🇷🇫🇷
Awesome, i tried this long time ago in Greece as well, it is awesome since the custard or parfait cream is lighter on sugar and contrasts the sirupy base very well. Also beatyful chilled on a hot summer day. Thank you Dimitra. Awesome channel.
My greek husband and his family and friends have never had this. Or heard of it until recently.
A wonderful Greek dessert!!!!! 😍😍😍😍
Thank you for yummy recipes. Can't wait to try this one
You're very welcome :)
I had a hard time finding kataïfi so I used Shredded Wheat, I found the large size 4x3". I think the Canadian ones are larger than those available in the US.
Omg that looks divine 😫
It's one of my favorites :)
Ekmek kataifi sounds yummy and interesting. I wish if you can get a chance that you could please do the Italian rainbow cookies and the cannolis recipe.
Will do Tanya! XOXO
looked your kataifi recipe up last night and making them now!!! can't wait my uncle loves this so I promised I would make them again for him for Christmas!! now I am looking for the little packages that have the same filling I think only using the sheets to fold it into? no idea what it's called!
I think you're refering to Galaktoboureko, (Greek Custard Pie). I just learned how to make them for my 86 yr old mom. Who was the master of Greek pastries up until arthritis took away her talent..
Wow....you definitely need to put out a cookbook. You always turn what seems to be an overwhelming recipe into a very doable thing. Thank you for sharing your talent. BTW, do you know how to make tiramisu gelato? I can't seem to find a recipe for it. I would really appreciate any feedback on that. A Merry Christmas to you and your family.
Thanks Alba!! Cookbooks are definitely on my "to do list" Can't wait to get to writing one :) I'll post a tiramisu gelato recipe as soon as I can. Merry Christmas to you and yours as well :)
I just finished making lemon Curd from freshly picked meyeres lemons. I bet this would be phenominal on top of the kataifi just as you prepared it here!!! Let me know if you're interested in the recipe. YUMMY
It would be delicious! I would love to try your recipe :) I have a version on here and a different one that I use at the café. Would love to see how your recipe tastes. xoxo
I live in a small coastal town on the south coast of England and I looked up how much it’ll cost to buy the dough fro amazon and have it shipped here. The dough just on its own is $78! 🤣 I might have a bash at making it myself, do you think that’s advisable?
I'm guessing that was the price for the entire case? DO you have a Middle eastern or Mediterranean market nearby? You will find it there :)
Dimitra's Dishes Oh cripes, please ignore me, I’m being a complete thicko! I was looking on the American amazon site. Disregard everything I said! 😂
Have a look at Tesco, Sainsbury’s or Waitrose website. The do sell middle eastern food. Amazon uk also has these products. When you cook it call me and I will come to visit. I live in London 😁👏🏻👏🏻
@Malu Santos - I definitely couldn’t find any a year ago when I left that comment but I’ll certainly have another look. Sure thing. There’s a direct train, I’ll let you know 😄
Hey Dimitra! I ADORE your channel one of my favourite channels for sure . I've been trying to make katayfi cones and the dough is just not cooperating! Do you have a recipe or technique to share ?
Thanks so much!! I'll share one as soon as I can. All the best!!
Beautiful! Ευχαριστώ πολύ!
My favorite:)
Mine too :)
This is definitely a Turkish dish. It is from Afyonkarahisar where its located in West eastern Anatolia.
wow great dish girl fit for the gods regards pete
That is Turkish dessert ! We make it very often !
Yes, we share many dishes in common with our neighbors.
Yummyyyyyy 😋
Where the recipe for the pastry cream is?