Chrissy Makes Vegan Meatballs | From the Home Kitchen | Bon Appétit
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- Опубликовано: 13 июн 2024
- Join Chrissy Tracey as she makes vegan meatballs with a Marcella Hazan inspired tomato sauce. This recipe was actually inspired by Chris Morocco's (non-vegan) meatball recipe. Instead of using beef, Chrissy uses lentils as the mainframe of the meatball, mixed with oat milk-soaked bread. The oat milk adds a little more fat content to the recipe, giving the meatballs a much fuller taste.
Check out the recipe here:
INGREDIENTS:
Sauce
1 medium sweet onion, quartered
2 garlic cloves, smashed
½ scotch bonnet pepper, seeded if desired
1 28-ounce can whole peeled tomatoes
5 Tbsp. plant butter
2 basil leaves
1 bay leaf
Kosher salt
Freshly ground black pepper
Cashew Parmesan
1 cup raw cashews
2 Tbsp. nutritional yeast
¼ tsp. garlic powder
1 tsp. onion powder
1 tsp. kosher salt
Meatballs
3 slices white sandwich bread, crusts removed
¼ cup oat milk or other non-dairy milk
2 garlic cloves, finely chopped
¼ cup parsley, roughly chopped
4-5 Tbsp. aquafaba (the liquid strained from one 15-ounce can chickpeas)
⅓ cup Cashew Parmesan
2 cups cooked lentils
¾ tsp. fennel seeds
2 tsp. kosher salt
Freshly ground black pepper
⅛ tsp. nutmeg
1 tsp. marjoram
¾ tsp. dried oregano
¼ tsp. crushed red pepper flakes
¾ cup breadcrumbs (preferably Italian)
2-3 Tbsp. olive oil, plus more
Assembly
Cooked spaghetti
Cashew Parmesan
Flaky salt
Torn basil
VIDEO BREAKDOWN:
Preheat your oven to 350°
0:00 Introduction
0:26 Make the sauce
3:10 Make the Cashew Parmesan
4:36 Make the meatball mixture
8:20 Form the meatballs, freeze for 5 minutes
9:00 Boil water for spaghetti
10:02 Sear the meatballs in olive oil
10:57 Bake the meatballs for 7-10 minutes
11:08 Transfer meatballs to pan with sauce, toss to coat, then remove
11:14 Cook spaghetti in salted water, transfer to pan with sauce, toss to coat
12:08 Plate and taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 
Хобби
I love how there is a plant based presence on BA now. Chrissy Tracey is becoming one of my favorites. She is so chill and knowledgeable. We need more plant based representation like this.
Although I get what you're saying, calling someone plant based representation has something funny to me.
You've heard of Chrissy Teigen. Now get ready for Chrissy Vegan.
Aaaah hahaha! This is right on!
This was good.
Lol 😂
Infinitely more impressed with this Chrissy❤️
😂😂😂
I really appreciate these videos. Chrissy makes meatless meals feel more approachable - it's often difficult for non-vegetarians/vegans to come up with meat free meals that aren't salads. More of this, please!
It’s difficult to make tho
I honestly love seeing an 80's era food processor and pans with oil baked on. A hardworking kitchen isn't a showroom.
I made this for my wife tonight. The only thing I modified is I didn't sear the meatballs because my non stick pan sucks and it was sticking really bad. I just baked them at 400*F until they were golden. It was really delicious thank you for the recipe.
Love the comment. I had a similar problem before go to Macy's or Marshalls get a good one
Finally vegan meatballs that don’t contain mushrooms!👏🏽
You have to have a childlike palate to not like mushrooms.
@@BrokenCDprodux what if I’m allergic??
@Trent Bishop you don't know that you imbecile
so thrilled to see vegan recipes on BA!!
Oh my god she's breathtakingly beautiful, what energy, she's solaaaaaar
Most dry pasta you find in grocery stores don't contain eggs.
Yeah that was weird, she made it seem like it's hard to find "vegan" pasta like it's not in every single grocery store across the country.
Depends on the country you´re in.
One should think that everybody knows that ... but apparently there is a connection between people following a trendy lifestyle and their inability to base actions on validated insights...
@@f.d.6667 what does that even mean
I was so confused by that statement. Like most pasta brands in the store don't contain egg, it's just water and wheat semolina. The only pasta I know that do contain egg are nearly all german tagliatelle and spaetzle. Well and most homemade ones. Is that different in other states?
Chrissy is so easy to watch + I am 7 years vegan and could use some more inspiration and new recipes I haven't tried. Rock on Chrissy!
incredible, i would pay $42 for that plate, no problem.
probably the best vegan cooking video on here.
we need more of these
THANK GOD I LOVE CHRISSY VEGAN QUEEN
... when interpunction would help others to understand what you are trying to say...
Love this recipe! Thanks for sharing Chrissy!
Yes, these will do, trying these this weekend.
THANK YOU ..YOU MAKE YOUR RECIPE EASY TO FOLLOW..NOT A LOT OF TALKING ..I LOVE IT YOU..❤❤ MY NEW FAVORITE CHEF❤❤❤👩🏾🍳👩🏾🍳👩🏾🍳
We and I need more vegan recipes! I am stuck with easy stuff... And I would love seeing some new vegan recipes
The medium spice Spice Girls joke had me cackling 😂😂😂😂
Yes, I've been waiting for more Chrissy segments!
I love your voice and your overal vibe
@@AndyS52 the bold friendly vibe and smooth voice
@@AndyS52 Chrissy’s voice is warm and expressive, with a vibe of confidence and passion for what she does. Not sure who you are listening to.
I love pan-fried lentil balls. It's my favorite way to eat lentils.
I like her. Great voice. Great eyes. Great food processor.
Ok, that was awesome. Love her style.
I will definitely try this recipe. Also Chrissy is awesome :D
This was so chill and informative
👏❤️loved the recipe! Thanks. If I have some leftovers would you reccomend to freeze them raw or cooked?
Finally someone that sounds and behave natural on this channel ! what a relief. Very clever recipe also
I swear BA is in my search results! I searched vegan meatballs over the weekend! Perfect timing... we are totally synced ❤
Vegan BA is my favourite, thank you Chrissy!
it looks daunting but i saw this video a while ago and feel i need to make healthy veg meatballs! thx so much!! will update w results hopefully soon
This girl is fire! Great recipe!
This is a wonderful recipe. Thank you! If you heat(toast) the fennel for a little bit and then crush them, it will taste smell and etter
Does it matter if they're heated before or after crushing? Genuine question, since the meatballs then get pan-seared and baked, with the fennel inside :o
@@Orynae with most spices (cumin, fennel) if you heat first and grind afterwards its more aromatic and flavourful. When you heat it beforehand, you are releasing some of the oils into the mixture. You can experiment on a batch, some fennel seeds without toasting and some lightly toasted and ground and see what you think.
I love Chrissy💚
Great recipe! Thanks for veganizing this classic BA recipe :)
thank you for the addition of vegan food!
Chef Jana makes the most amazing vegan meatballs!
This looks amazing! Thank you for sharing the recipe. 🙌✨
Really great video
Looks delicious, thank you for this vegan recipe
So psyched for the vegan in the house!
Try Panko instead of the bread & breadcrumbs, the texture and dryness of it will soak up whatever fatty liquid you're using much better and improve binding all the ingredients
It didnt need the binding improved. They held together great
@@simplypaul8681 added fat might improve taste further, as well as making it easier to recreate (esp. Since she does mention that binding can be an issue)
@@girder123 didnt she say these were the most structurally sound vegan meatballs shes ever had?
@@yukito227 Yes, and that can mean that she often had issues in the past with this and/or similar recipes, so why not try to improve taste and idiot-proof structural integrity with Panko?
please post a full recipe of this on the website with all the tips she mentioned! it's hard to keep referring to a video :(
love chrissy!
Looks just delicious.
So psyched for you all doing vegan recipes! 🌱
this looks AMAZING and what i didn’t know i needed
I am thinking about dropping out of school to focus on my career as a star on RUclips. I already make a lot of money on RUclips. School bores me so much. I need more opinions and since I don't have any friends, I gotta ask you, mo
@@AxxLAfriku Stay in school. RUclips isn't going anywhere.
Hallelujah!!!!!!! So happy for this :)
Thanks! That's quite interesting, I think that we could add some miso, soy sauce or any other yeast garum to bring out some strong flavors!
Why remove the onions? Seems like they could be broken up and kept as being part of the sauce
My thoughts exactly... or if you just want an onion flavor, use some onion powder or bits...
Don't question cooks, they do dumb stuff and waste food.
It's not uncommon, I've seen it in recipes. They want the flavor and a smoother sauce.
I guess it would dilute the tomato
Use it the next morning on toast with veggies 😊 no waste!
Pre-made vegan leatballs is something I would like to buy and keep in my freezer.
Chrissy is one of my favs ❤️
I love these vegan recipes
i'm trying to continue boycotting BA but i love chrissy so much darn. this recipe looks so good, finally some yummy vegan things!!
I think cooking changes according to individual tastes.
The same recipe can be different like this, and I'm learning something special.^^
It looks more delicious with all your heart.
I'll be back after watching the show. Good luck.🗽👍
As someone who has had like 50% luck in the past when cooking lentils until they’re tender enough, can someone recommend a foolproof way to make them? Appreciate any advice!
Personally I find soaking them ahead of time works best for me, I keep them in a bowl of water at room temp for a few hours and then drain, rinse add to a pot with a 1:1.5 ratio of lentils to water and simmer for 20 minutes. Check for doneness. If they've achieved the level of cooked you desire you can strain any leftover liquid. If they're not ready yet just keep cooking/add water if it's looking too dry.
This recipe I think would also be pretty forgiving to overcooked lentils, just add more breadcrumbs if the mix seems too wet.
More Chrissy!!!
Well this was really cool and it looks great! I also learned about aqaufaba which was cool.
Спасибо за видео.
as a vegan, I'm so here for these BA vegan recipes! please keep it up!
😻
omg this is bumpin' let's goooooooooooo!
She's been working on her knife skills!
Cue the haters. The comments on her videos are always so vicious.
I wish I had her skills. It takes me forever to cut vegetables.
😊
@@eatwithchrissy u rock !!🤩😍
Could you guys try to make homemade Popcorners please?
This is a hit
nice idea, I have to try it for my channel
It's looks very nice. But putting the onion and garlic out seems like a waste to me... Why not eat them?
You can definitely eat them. You don't use them for this recipe but you can definitely roughly mash them with a drizzle of olive oil to make an awesome spread for your toast :)
@@joaofarias6473 YES!
@@eatwithchrissy Wow, I can't believe I got the A-okay on this one haha
Just know that you've been doing a wonderful job here Chrissy! I always look forward to your recipes. Can't wait for the next one 😁
For my health and my parents aging health I hope to do more plant base and lower cholesterol levels and blood pressure and blood sugar levels! While tasting deliscious still I hope! I love spice and texture!
any suggestions if you are allergic to cashews?
I’ve done it with walnuts and pistachios and it tastes great. :)
If you are allergic to nuts you can also try sunflower or pumpkin seeds
Suggestion: Don’t use cashews.
ABSOLUTELY
I wanna try to make those meatballs but use that for vegan Swedish meatballs
Lentils are my veg’n go to ingredient.
Lentil balls are my favorite.
I will make that meatball for sure. I love lentils and want to try your parm cheese method as well. Thanks for showing this to all of us.
Yay for more vegan !!! She’s great :))
i love your videos chrissy keep them
coming:)❤️
If using a stainless steel pot, do not add salt until the water is hot. Stir to disolve.
If you put salt in the cold water, the stainless steel will pit.
Omg love her!
my God this woman looks stunning 😮
Plant butter... so margarine?
What?🤔 ummmm no
💕💕💕
Can you use a whole grain bread?
Absolutely :)
I’m definitely trying this one
Totally making this.
Go sis 🥰
Looks yummy, saved it to try it. Will be making meat alternatives instead of buying processed vegan meats in 2023.
Vegan meatballs?!
*I have no beef with that.*
Finally come in with a funny joke.
I LOVE THIS recipe! And I’m not even vegan! I’m pescatarian!!! Great Job!👍
I put nutritional yeast in non-vegan stuff for a more cheesy taste without the cheese calories.
It’s so good!
Aren’t you supposed to soak the cashews overnight?
Wow - if you didn't tell me, I wouldn't have thought those golden beauties to be vegan. Looks really good
Спасибо за рецепт 🔥
Yes I’m also medium spicy. You might catch me slurping and crying at the same time !
Would love to see Chris try his hand at this haha
One of his blind recreation videos😂
When you threw your pasta into the wall it looked like "لا" which is “no” in arabic 😹😹
Vegetable Balls?
Tomorrow I’m trying the recipe. I just don’t understand how they are called MEATballs and having no meat in them. Just wondering
If you came to this comment section to comment on how plants cant make a meatball, please spare everyone and just look at the other 55% of the comments on this video that say the same thing. The comment is as funny as it is original.
Even though I'm not a huge fan of bon appetit as a company (after last year's fiascos) I do love Chrissy :))
What happened?
I guess I missed the fiasco, is this why I stopped seeing vids.
You should take everything with a grain of salt. When people get fired, passed up for promotions,etc and quit or get fired end up always trash talking, lying and blaming the company. No one likes to admit being fired/wrong,etc. Take the current political climate we have where different groups get different amounts of points and you have a good recipe for this.
@@novellajohnson8714 the editor in chief did black face when he was younger and that came to light, then after that all the POC spoke up about their unfair wages, they weren't being paid for their videos while the white chefs were being paid for their videos. For example, if Sohla made a video for the BA youtube, she didn't get paid for it, she only got her normal wage. However if Brad made a video for the BA youtube channel, he would get paid for it, on top of his normal wage.
@@nmtumbleweed5320 the editor in chief did black face when he was younger and that came to light, then after that all the POC spoke up about their unfair wages, they weren't being paid for their videos while the white chefs were being paid for their videos. For example, if Sohla made a video for the BA youtube, she didn't get paid for it, she only got her normal wage. However if Brad made a video for the BA youtube channel, he would get paid for it, on top of his normal wage.
Oh look, another stunning and diverse presenter.
She is funy:)
Very nice
A little disappointed with the garlic; two is not enough. Other than that, will try this recipe before the holiday