DIY Country Gravy Mix for the Pantry ~ Save Money Eat Better
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- Опубликовано: 6 авг 2024
- DIY Country Gravy Mix for the Pantry ~ Save Money Eat Better
#CountryGravyMix
#PantryStaple
#FoodStorage
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I filter and save my bacon fat in the freezer. I pour it into an aluminum foil Pan. So it's a thin layer. Then when it's frozen. I cut it into squares about 1 tbsp. A piece put them in a gladware container and use that instead of butter or oil for a lot of recipes, it works really well for gravy. Both brown and white.
That's brilliant and I'll start doing this myself!!
I love this idea 💡
I do this as well but, I like the foil container idea! I usually use an ice tray (specifically for the fat) or, I wait until it's super cool and spoon it into a snack baggie then freeze. Thanks for the new idea!
Thank you for preparing the gravy. It makes a huge difference to actually see it.
That looks yummy!! Thank you! Can you make the salmon loaf next? LOL I love salmon and I've been trying to come up with some more recipes using it.
I make salmon patties and have stocked up on it and canned mackerel. It makes good patties as well, and probably loaves, for a much lower price.
I love your homemade mix recipes, so convenient and tasty, thank you.
This gravy is delicious on french fries as well as roasted potatoes.
I am glad you came up on my RUclips feed today! Your channel is the kind i have been looking for! I am now a new sub!! I love pantry stocking and making things from my pantry like this gravy. I will be making some of this this weekend and giving away (or just tossing) them packets of chemicals 😂 bless you and your family and your channel
Thanks for sharing this recipe.
Thank you for another great dry mix recipe! I will be trying. ❤
Thank you Jinnie. This recipe is a winner.
Oh yum , Thank you for the recipe Jinne
Salmon loaf? Lent is coming on it's way. Is there a recipe you use.
I have been waiting on this!
Love your videos. As a new cook it's great to learn from you.
I would sift it all together js
Thank you!
A great tip for saving bacon grease for making gravy or anything else that can benefit from that bacon flavor is to use a cheap muffin pan with cupcake liners. Pour bacon grease ( 1/4-1/2 full ) in cupcake liners and put pan in the freezer. Once frozen put bacon grease in a freezer baggie and take out as needed. One cupcake liner is about what is needed for most applications.
Happy when you do these easy peasy recipes, Jinne. Thanks!
Quite often here lately I find myself saving quite a few of yer videos for future reference ❤
Nice job! Thanks,I will put this recipe away, as I have sausage pressure-canned and commercially canned sausage. I do like pepper gravy. I would be using all cornstarch so all of my family can eat it. The cornstarch makes it gluten-free. Onion powder is a must.I would be inclined to use sage.
Some of the stuff you come up with! Love it! I’m making this for our prepper pantry tonight!
Just tried it out. Delicious! I doubled the spices. But that’s just me. I like strong flavors. I’m going to make a quart for each of our grown kids for their homes.
Hi Jinne, I'm definitely making this! What a time saver! Thank you.
I agree, your gravy is healthier. Many season packets have MSG which we try to avoid.
I have never put gravy on salmon patties. I will definately make a jar of your gravy and try it. I have always used a dill sauce. A change will be nice. Thank you.
I need to make up a batch of this! 😃
Yep. Gonna have to give it a shot.
Yay! Thanks so much!!
Chicken tenders or chicken nuggets would be wonderful dipped in this gravy
Thanks so much for sharing!!!
Excellent!
Jenny yum ,I miss the days of Gravy.this is amust
Wow! This is awesome!❤
Great idea!
Thanks, appreciate you! 😊
👍👍👍❤️Thank you!
love this
Nice recipe.
Would love your recipe for salmon loaf. ☺️
The salmon Loaf is super easy also, similar to meat loaf. 😉 ruclips.net/video/R4tMvn_hOd0/видео.html
Thanks!!! Definitely gonna make this.
are you using a different camera... the last 2 videos and had sound issues... going in and out a bit... I have to turn my vol all the way up... just wondering... I love all your videos... thanks for all the work you do for us... Deb from South Dakota
Can you make this with the dry buttermilk powder? Looking forward to your answer ❤
Good video thanks for sharing YAH bless !
Good afternoon Jinne! Thank you for sharing! I just wrote the recipe down and I am going to get this pantry mix put together! Have you done a video on the salmon loaf? Do you use salmon in a can to make it because I have a lot of salmon in a can that was gifted to me! I have been trying to decide what to make with it!
Thanks! What's your recipe for the Salmon Loaf, please?
❤❤❤❤❤
I have a couple of questions, please!!!! How long is this good if kept in jar and sealed? Can you make up a couple of jars to store long-term and if so, how long is that good ?? Thank you
if i make this country gravy mix could i use coffee creamer
Hi , where did you purchase the salt and pepper combo. I have one for just salt but.
Where can I purchase your canning funnel?
I’ve looked around but haven’t one.
That sounds really good. How long will that last in a pantry?
At least a year, in an air tight container. Depending on your choice of ingredient it could last up to 5 years.
How do you make the salmon loaf?
The salmon loaf id super easy also, similar to meat loaf. 😉 ruclips.net/video/R4tMvn_hOd0/видео.html
You know everyone liked my cooking over my wifes until one day I said the difference between how she prepared a meal and how I prepared the same meal was the fact that I used about 1 third the amount of salt. Sometimes I just didnt use salt at all. If I was using oh lets say a taco seasoning or a chili seasoning I would not use salt at all. For me salt was an overpowering seasoning. I could taste it in everything. I to this day hate salt.
You're lucky. It's pretty unhealthy
Makes about 1 quart
2 c all-purpose flour
1 c powdered milk
¼ c cornstarch
1T black pepper
1 tsp salt
2 tsp onion powder
1 tsp poultry seasoning
DIRECTIONS:
2T butter *
3T gravy mix
Whisk it in and cook for about 2 minutes
1c of water OR milk
Bring to a boil
Simmer until the consistency is what you want
*if making sausage gravy do NOT use butter, use the sausage fat
Thanks for writing this out!
Thank you
😊 📄🪶Thank you!
Thank you for documenting the video!
The still photo for the video says "Gavy", not "Gravy." Typo.
Your thumbnail has gravy misspelled. Not a criticism, but just fyi in case you want to fix it.
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