DIY Gravy Mixes
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- Опубликовано: 29 сен 2024
- #projectpantry #52weeksofcanning #suttonsdaze #januarypantrychallenge
Chicken, Beef or Ham Gravy
3/4 cup all-purpose flour
1 tsp ground black pepper
3 tablespoons of chicken, beef or ham bullion
Country Gravy
3/4 cup all-purpose flour
1/2 tsp salt
1 -2 teaspoons of ground black pepper
1 teaspoon of minced, dehydrated or freeze-dried chopped onion
This batch will make you 8 cups of gravy.
To make 1 cup of gravy
Melt a tablespoon of butter, lard or oil in a pan and mix with 2 tablespoons of gravy mix. Once all combined, add 1 cup of cold water and wisk until smooth. Stir until it thickens.
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I like to use milk rather than water for my country gravy with sausage. You might even use dry milk in the country gravy mix then add water when making it. Just a thought.
How much dry milk do you add? This just popped into my feed.. thank you kindly
It wouldn't work well adding it to the mix because you don't add the milk in with the fat and flour when making the roux. You could use dried milk mixed in with your water to make it a richer tasting gravy though.
Lord I’m I’m loving your work with everything! Thank you 🫶🏻
You're so welcome!
I would add a half cup powdered milk to the mix, or use milk instead of water when making the gravy.
I just made a batch of your country gravy for the first time, and the unanimous verdict in the house is YES PLEASE! Everyone was fighting over the plate of mashed potatoes I made to test it, thank you so much from my family!
Yeah!!!! 💜💜
These mixes are great. Real time savers. Beef gravy always looks a little anemic to me. I like it to be brown, so I add a little Kitchen Bouquet till I get the color I want. I use milk when making my gravy to make it richer tasting. I also cook the roux a little to keep it from tasting pasty. I have had many compliments on my gravy over the years. Thanks for sharing the recipes.
Also to get a dark brown beef gravy, cook the roux until it gets dark. The other thing I learned was use, weightwise, the same amount of fat and flour.
Oh my goodness 🤣 I have watched this video several times and decided to look in the description for the measurements. I not only made the full batch that makes 8 cups, I doubled it!! 🤣🤣🤣 We have some gravy! Thanks for the recipe ☺️ it turned out yummy.
That was awesome. I do add milk at the very last for chicken gravy.
I never would have thought about this. How convenient
I make gravy using my broth or stock. White gravy gets made with milk.
All of these sound so good and would make great Christmas gifts. Tfs
Thank you for sharing! This will be added to my pantry!
OMG that is so easy, thanks for the video. I always thought making Country Gravy was so hard and never tried it. I'm going to make the mix today and use it for sausage and biscuits. I will eventually make the chicken and beef gravy mixes at some time. I was gifted 20ea 2lb packages of Beef and Chicken pre-mixes (Knorr) so I wont be needing the chicken or beef anytime soon. But now that I know it is so easy I will be making in the future. Thank you so much for the video.
Thank you for quick and EASY gravy info. God Bless
Great video. I make my white gravy with milk instead of water but I have never added onions. I will have to try that and really make it in jars ahead of time. Great idea and I have to do that. Thanks..
I do a similar thing but I do when I need it and I add flour etc to a jar with water shake it up then add to your warmed stock
Thank you so much, Leisa. I can’t believe how simple, inexpensive, and few ingredients this is. I made the white gravy yesterday. Was so easy, quick, and delicious! I now have jars of all these mixes ready to use. Thank you so much.
I love watching your channel! I have learned so much about canning. Actually, you are the one that finally kicked me into gear to start canning. So, thank you so much!
Anyhoo, I am making shelf stable creamed soups - chicken and mushroom. I am in need of a good quality, healthy mushroom powder and chicken bullion powder. Can you recommend some?
Thank you for the advice!
I make my own mushroom powder. As for bullion, it will be a personal preference
This channel got me to buy a pressure canner for meat! I haven't eaten any of it yet but I've canned ground beef/chicken, hot pack chicken chunks, and drumsticks. The drumsticks look gross lol, but I bet they'll taste good
Awesome recipes thanks so much.
Easy peasy! Thank you! Would I use the same equivalent if I use gf flour?
Love it! Ty for sharing
Thanks for sharing. I was going to ask about salt. I love country gravy.
Amazing! Can’t wait to try it! I’m going to make a batch for my pantry! Thank you 😊
You are Awesome 🤩
Yummy 🤤 thank you
Great info, thanks! Was wondering what the brand of your pot was. It looks like a perfect size for this.
No idea, it was one of those aldi specials a few years ago
Can you use milk instead of water?🤗
Yes
Hi Leisa, this was something I never thought of...making my own gravy mix. Such a good idea. I usually but Heinz Gravy in the jar and it is not cheap. I will make gravy at Thanksgiving band Christmas but rarely other than that. I think I’ll have to try this. Thanks for sharing. Where did you get the recipe?
This will taste so much better than that!
Have got to do this!
the mrs said to add some of your mushroom powder to make a mushroom gravy??
Yum!
Can you add milk to the country gravy?
Yes
Can I add milk powder to my white gravy without shortening the shelve life?
It would have the shelf life of a dry milk
How long is the shelf life and how would you store it? Love your Channel hope your doing well!❤️
Store the ingredients, but this will last a couple months at least
Have you tried to make these keto recipes?
How would I make these gluten free?
If you add a dash of Worcestershire sauce to beef gravy, it adds color and great flavor for just a few cents!
Thanks! :-)
They make a powered Worcestershire.
Or you can add a dash of Gravy Master or Kitchen Bouquet, adds a bit more flavor and deepens the color.
Just a suggestion add 1 cup while milk powder, game changer.
My favorite quote from the late Phyllis Diller...."I'm from Ohio. Gravy is a beverage."
(I personally feel this sentiment is not geographically limited.)
Hahahaha I agree with you
Now that was funny...gravy is a beverage. Me and my mom were just having a conversation yesterday about gravy...white gravy (like on sausage biscuits and gravy) and brown gravy. She refuses to eat white gravy. Well, she doesn't eat much of anything now. It's always a challenge but white gravy is a non-starter. Me...if its gravy and it pours, I'll put it on the potatoes. Hahaha!
Patience is a virtue achieve it if you can. Seldom in a woman but never in a man.
Old saying I heard and thought I'd share it.
For the country gravy you can also use milk instead of water. You can also use bacon fat instead of butter, etc.
Ill bet you could add powdered milk to the country gravy to make it richer
Interesting! Thank you for teaching me this. I wanted that white country gravy on a good biscuit. I make gravy now and then and with your tips, I just make it more often.
OAG
I use bacon grease for the country gravy. It gives it a great flavor.
Mushroom powder, bouillon, garlic powder?
I add kitchen bouquet to my brown, beef and mushroom gravy to give that deep brown color.
I can’t do white gravy...lol
When times were real tough we would make gravy over bread. Yeah, not very nutritional but it was something in our bellys.
For the fat in these recipes I think bacon grease would add even more flavor.
I would use milk for the liquid in the white gravy, or put powdered milk in the mix.
how much would you add for the powdered do u think?
@@kskorner74 For the mix itself, I'd put 1/4 c. and combine with other dry ingredients.However, I'd store it in the fridge...powdered milk tends to taste off if left on the shelf for long.
Thanks
How much powdered milk would you add and how would you change the water ratio?
@@vasquk For every cup of water, I add 1/3 c. of powdered milk
Ah, I just used the packaged country gravy the other night and now can't believe I never thought to look up this mix before! Gonna go make a batch now.
I dehydrate a lot of mushrooms. Think I'll try veggie bullion and add my mushroom powder. YUM can't wait to try
For my white country gravy mix I'll add 1 c of Hoosier Farms whole milk powder. I'll fix it the same way as you do. Richer taste.
Thank you The old fashioned way of making gravy is to add flour to your left over meat pan juices and bits after a roast. You scrape the bottom of your roasting pan with a little water not too much then add a little flour at a time and mix and continue cooking and stirring until thickened. Mum used to do this all the time. Yum
It would be nice to make some gravies with cornstarch, especially for the beef and chicken ones. I would add powdered milk to the country gravy mix.
Bring on a hot biscuit!
I add 2 tablespoons of powdered milk to flour, pepper. Makes great country gravy.
On the country gravy that is when I add browned sausage and cook a few more minutes and then serve over homemade biscuits. YUM!!!
I was thinking use sausagw drippings instead of butter
Binge watching after 1870’s Homestead called you the OG of canning!☺️
Hahaha
What is OG?
@@JaniceCrowell Original Gangster or original or old school.
LOL! Bunch old homesteading ladies quoting a rap song.
don't want to see the onion flakes ... use onion powder and it will be perfect
Great basic recipes. I have mostly bought the packets because they are so quick and easy to use, but now... I"m reading the back label and seeing "bio-engineered" plastered all over. Home made gravy was on my list of things to change up and make myself. Thanks.
I watched your video and started drooling, love gravy - BUT - I do not eat grains or bouillon (at least most of it is off of my diet). I love mushroom bacon with coconut flour, but it takes about 30 mins to make it and so for one - usually just give up and do not make it. So, I got in my cupboards and found, my coconut flour, dried mushrooms, dried onions and from Amazon, I had a choice of dried chicken bone broth, or veggies or mushroom broth - all dried. And, no black pepper for my tummy, so cayenne to give it some taste. This is almost a meal with a green and some garlic. NOW, I have to figure out how much of each - so my experimental personality has to take over and then I can jar some up and not just give up when I want it and do not want to take that much time TY TY TY!
U’re right, these gravy mixes don’t last long in our house either. The chicken gravy gets used a lot with home canned turkey. I call them HCSM (home canned skillet meals). In the case of turkey, i make the gravy, dump the canned turkey in & whatever veggies we’re in the mood for (fresh or canned) & add to the gravy & turkey. My husband has taken to calling this particular meal....”turkey slop”. 🤣🦃
Do you have recipes for Au Gus Gravy for Mississippi chicken or other meat.
I love that pot!!!
“You can’t beat that with a stick.” 😆😆😆 Haven’t heard that in years!! 😘
I was so excited to see you make these gravy mixes. I am going to go to Dollar Tree to get containets. Thank you so much.
Im heading there to.. it’s been about 2 yrs since I been to one. Tomorrow I’m going. Have you seen the prices of those jars at Walmart and Amazon?😮
Great mix ideas, but I use milk to the white gravy, otherwise it is just paste with pepper in it. We used to make paste in school with water and flour, ugh. The milk makes it taste so rich.
Cook the flour and butter longer and you won't get the raw flour (paste) flavor. How long you cook depends on what color you want your gravy to be. Anywhere from white to brown to dark brown depends on how long you cook the mixture before adding liquid.
This is priceless recipe information. I can save my money for other things. Thank you so much Leisa! 🤗
I make mine with milk instead of water
could i add onion powder with the pepper in the gravy mix if i make this?
Absolutely
For my white gravy I use milk instead of water . but I'm trying your recipe
Milk would be excellent
I'm also glad i came across this video, and will definitely be making some jars of these gravy mixes. Thanks, Leisa!
How about adding milk powder to the pepper gravy ? Or instead of water use milk 😍👍
This would definitely work. You could do it two ways, one would be to add the correct amount of powdered milk to the gravy when cooking it, the other way would be to add the correct amount of powdered milk to the base in the jar.
OAG
OldAlabamaGardener I love pepper gravy now I didn’t know what is was when I had it served to me with country fried steak. I’m from Liverpool uk so I was shocked because gravy is brown white sauce is parsley or bread sauce not gravy ???? I asked my new husband what it was he said gravy I said it looks like custard ! I’ve learned to embrace his southern roots and enjoy the food he grew up on and he is well versed in mine now and the way I eat many things on toast like baked beans and fried eggs and combo of both if I’m feeling saucy😉👍😀😀😀 p.s. almost 36 years now❤️
@@brendarigdonsbrensden.8350 Me too, I love gravy on biscuits.
OAG
Great idea! Thanks Leisa
Blessings
I realize rhat this is an older video, and someone may have already said it - but using a pint of chicken or beef broth instead of water makes an amazing gravy!
also milk instead of water for the country (sawmill) gravy... and maybe pork fat if you have it instead of the butter.
Coffee instead of water in beef gravy mix will make redeye gravy.
I just bought a small town cafe to serve breakfast and lunch. I will definitely be trying this recipe, as the breakfast staple will be biscuits and gravy! (Of course I’ll be adding sausage)
Thanks so much!
Thank you for the basic idea. It is now our job as individuals to experiment and make it our own. This will be fun. My husband is my Ginnie pig. He doesn't mind! Thank you! Loved this.
Glad I came across this video (June 2024), as the price of the pre made packets is now beyond my budget! Thanks!
Glad it was helpful!
you are adorable! your video is so great, funny, and simple. I just got back from the supermarket and wanted to buy some gravy mixes; I was appalled at the hike in prices. Thank you for your timely video and you didn't even try to convert me to your religion.
LOVE THAT YOU WRITE OUT YOUR RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH
Thank you so much! I have such a hard time making gravy and this is wonderful! I appreciate it. This is going to be awesome to say I actually did it! Greetings from Denmark.
Thank you, thank you, thank you !!!!! I normally can't have gravy because of allergies and I don't know what's in it ..... Now I do !
Ha! I see your stove works just as mine does; it has the on/high-switch and off--LOL. My husband teases me all the time saying "there are knobs on the stove for a reason"--lol. Thanks for the gravy mix recipes; I can make 1-2-3 biscuits and have gravy without frying sausage. So glad I found your channel :)
Thank you MUCH! I love making my own mixes-so much more economical & I know what's in it!!
suggestion for country gravy mix, could add powdered milk to your container, and if you use bacon grease it's supper good. And add some lawry's seasoning salt instead of regular salt.
Add some dehydrated mushrooms!!
Mushrooms and onions with a brown sauce sounds like a good gravy for chicken and noodles.
Leisa if you used bacon grease or some sausage chunks for the country gravy it will have a great flavor. There won't be any need to ad the salt. Thanks for these recipes. I'll be making some to have on hand as soon as I use up the pkgs of (yukky) gravy mixes I have on hand.
I love this! I believe gravy is actually a love language!!! And my family has been trying for years to teach me there are settings other than high on the stove! This seems to be my go-to channel for all things GOOD! Thank you!
Brilliant! I paused it to tell my son about the idea (before you mentioned Orrington Farms) and was so excited because I knew they made vegan versions so we could make gravy mixes too, and then imagine my surprise when I saw that was what you used! Just discovered your channel and loving it! Thanks for all the delicious recipes and knowledge you share.
I GOT A QUESTION I ALWAYS USE PAN DRIPPINGS TO MAKE MY GRAVY DON'T PEOPLE DO THAT ANYMORE THEN IF I NEED A BIT MORE CHICKEN FLAVOR I'LL USE A BIT OF BONE BROTH OF CHICKEN OR BEF OR THE HAM STOCK AND FOR COLOR YOU CAN USE KITCHEN Bouquet . AND I USE MILK IN WHITE GRAVY FOR SAUSAGE GRAVY AND BISCUITS, DRIED BEEF GRAVY IS GOOD AND HAMBURGER GRAVY . I REMBER WHEN GRAVY WAS ON THE TABLE WITH ALMOST EVERY MEAL LOL
Yes that is how I make my gravy.
Thanks for the gravy mixes. I can now make gluten a free gravy without paying $1.50 or so for a small packet.
You do realise that flour contains gluten?
Not if you use a gluten-free flour mix.
What gluten free flour do you use? Mine is to grainy
I use Bob's Red Mill gluten-free blend. Not sure exactly what's in it but it does have xanthum gum in it already. I've made sausage gravy with it and it was delicious.
@@cheryl121152 thanks that’s what I have. Maybe when I made the rue I didn’t cook/stir it enough
Bacon or sausage grease for biscuits!
Just made the country gravy mix. Nice! I added 1/2 & 1/2 to kick it up a little.
Also, I love it when you say "Gravy goes on EVERYTHING!!" Lol
I don't like salt and seldom add it. When someone ask, I advise them that's why we have shakers on the table. Don't forget that gravey taste good on a plain old finger or spoon.
If you have an Aldi, they have a peanut butter that is every bit as good as jiff or any other brand In my humble opinion. Try one you may like it. Oh thanks for all you vids, I have learned so much and now have a good years start on a food pantry of store bought and pressure canned items> than you so much
Wow thank you so much I can jar this up
I am so glad I had found this video awhile back. I had wrote down the recipes for the gravy mix. I had ran out of the store bought chicken gravy packets, and had planned on making my own. I made up a batch of the homemade chicken gravy mix and used it for dinner. And I have never been very good at making homemade gravy, but imagine my surprise, when my guys went back for seconds on my chicken gravy. It felt so good that they actually ate it and seemed to have liked it.
Thank you so much Lisa, we eat a lot of country white gravy. Now we don’t have to eat all of those preservatives. Put over country fried steak, yum. Thank you again. ✝️💟
I was looking for how to freeze white gravy because it takes me a long time to make my favorite I call it milk gravy, gravy with water nauseates me. Much to my surprise, I find this awesome video. Thank you for taking the time to make the video, and show us a great way to cut the time in making gravy. Do you know where to buy dry bacon for the mix?
I will be making these thank you God Bless
Suggest that when beef preparing gravy, add 1/4 - 1/3 tsp of Gravy Master or Kitchen Bouquet. Adds a depth of flavor and a beautiful deep color.
I need to add that to my preps!
I loved the jar it up January, I hope you will do it again with different recipes.