How To Make CREAM OF SOUP MIX - Shelf Stable Pantry Staple
HTML-код
- Опубликовано: 14 июн 2024
- Learn How to Make Cream of Soup Mix, which is a Shelf Stable Pantry Staple. Use this mix in any recipe that calls for a can of "cream of soup."
⬇︎⬇︎⬇︎⬇︎⬇︎Click Video Title or "Show More" for Additional Info⬇︎⬇︎⬇︎⬇︎⬇︎
➡️SUBSCRIBE: / marysnest
🍎RECIPE: marysnest.com/how-to-make-cre...
➡️TIMESTAMPS:
0:00 Introduction
0:33 Ingredients for Making Cream of Soup Mix
5:02 How to Make Cream of Soup Mix
8:45 How to Reconstitute Cream of Soup Mix
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditiona...
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ruclips.net/user/marysnestjoin
➡️SUBSCRIBE TO THE TRADITIONAL FOODS NEWSLETTER - IT'S FREE: marysnest.com/signup-traditio...
➡️RELATED VIDEOS:
• How to Make Homemade Bouillon Powder: • How to Make Chicken Bo...
• How to Stock a Prepper Pantry: • FOOD STORAGE - How to ...
• How to Stock the Traditional Foods Kitchen Pantry: • How to Stock a Pantry ...
• 10 Best FOREVER Foods: • 10 Best FOREVER FOODS ...
• Mastering the Basics of Traditional "Nutrient Dense" Foods Cooking: • Master the Basics of T...
• Immune Boosting Foods and Home Remedies: • How to Make Immune Boo...
➡️MORE VIDEOS TO WATCH:
• Super Soft No Knead Sandwich Bread: • No Knead Sandwich Brea...
• Homemade Cream Cheese: • How to Make Cream Chee...
• Water Bath Canning Basics: • Water Bath Home Cannin...
• The Complete Sourdough Starter Guide: • Sourdough Basics and A...
• Homemade Apple Cider Vinegar: • How to Make Homemade A...
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
✳️MARY'S NEST AMAZON SHOP:
Visit www.amazon.com/shop/marysnest and find everything you need to equip your Traditional Foods Kitchen.
✳️FAVORITE KITCHEN SUPPLIES:
• 10-Piece Glass Bowl Set: amzn.to/3gciSrB
• Whisk: amzn.to/3gLxQUU
• Silica Gel Packets: amzn.to/2EIH3zU
✳️RECOMMENDED READING:
• Nourishing Traditions: amzn.to/2PLIXTG
• Nourishing Broth: amzn.to/2ShtUm4
• Nourishing Fats: amzn.to/2ZUogbt
• Nourishing Diets: amzn.to/35oe5x2
✳️15% OFF US WELLNESS MEATS GRASS-FED BEEF BONES AND MORE: grasslandbeef.com?affId=212406 and Promo Code MARYNEST
✳️5% OFF VITAL CHOICE WILD-CAUGHT SEAFOOD: marysnest.com/shopping-guide/... and Promo Code VCAF5 and Free Shipping On Orders Over $99.
✳️5% OFF MOCKMILL GRAIN GRINDER: mockmill.us/?coupon=marysnest and Promo Code MARYSNEST
✳️ONE-TIME 15% OFF MASONTOPS AND BREADSMART: www.amazon.com/stores/Masonto... and promo code MARYSNST
✳️60 DAY FREE TRIAL WITH PLAN TO EAT MEAL PLANNER: www.plantoeat.com/hi/MarysNest
✳️FOR MORE DISCOUNTS: marysnest.com/shopping-guide/
✳️VIDEO GEAR AND SERVICES: marysnest.com/video-gear-and-...
❤️SOCIALIZE WITH ME:
Facebook: / marysnest
Facebook Private Group: / 171869080205145
Instagram: / marysnest
Pinterest: / marysnest
Twitter: / marysnest
📬CONTACT: marysnest.com/contact/
➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make a Cream of Soup Mix, which is a Shelf Stable Pantry Staple.
#MarysNest #CreamOfSoupMix #PantryStaples
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, RUclips Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. 
Хобби
Hi Sweet Friends, Today, I am sharing How to Make Cream of Soup Mix which is a Shelf Stable Pantry Staple. Use this in any recipe that calls for a can of “cream of soup”.
➡️Be sure to head over to my RUclips channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest
➡️FREE 36 PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST (Printable): ruclips.net/video/-N8Vy2aL7CQ/видео.html Perfect for adding to your Kitchen Journal.
➡️SUBSCRIBE: RUclips.com/MarysNest
➡️TIMESTAMPS:
0:00 Introduction
0:33 Ingredients for Making Cream of Soup Mix
5:02 How to Make Cream of Soup Mix
8:45 How to Reconstitute Cream of Soup Mix
➡️RELATED VIDEOS:
•How to Make Homemade Bouillon Powder: ruclips.net/p/PLkRuW3pBo2U3msGZzFDH0HNSbzDoooPVc
•How to Stock a Prepper Pantry: ruclips.net/p/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl
•How to Stock the Traditional Foods Kitchen Pantry: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc
•10 Best FOREVER Foods: ruclips.net/video/ld5D44-1R9o/видео.html
•Mastering the Basics of Traditional "Nutrient Dense" Foods Cooking: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
➡️MORE VIDEOS TO WATCH:
• Super Soft No Knead Sandwich Bread: ruclips.net/video/NvnQemlD_5c/видео.html
•Homemade Cream Cheese: ruclips.net/video/oIVRzfYPEW0/видео.html
•Water Bath Canning Basics: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
•The Complete Sourdough Starter Guide: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
•Homemade Apple Cider Vinegar: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L
•Immune Boosting Foods and Home Remedies: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd
➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ruclips.net/user/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Thanks for watching! Love, Mary
Mary, I used this in a chicken pot pie tonight and it worked beautifully. Thank you for a great recipe that I will always keep on hand. Blessings
Thank you for this!♡♡♡
How long will the cream soup mix last with the Food Saver Vacuum packaging? That is very interesting. Your recipe for dehydrated broth was very valuable. Bone broth is very healthy and nutritious. Thank you Mary for all your recipes. God bless you days ahead. I am learning and certainly enjoying your RUclips presentations. We love your smiles.
@@1949chefjojo I absolutely agree! I made that bone broth dehydrated for the first time using her recipe!! I LOVED it♡♡♡
You know, Mary, I have often wished for a knowledgable 'mother figure' who would teach me the lifestyle skills your channel offers. I had to learn the trial and error way, as my own dear mom, bless her heart, is anything but a hands on type of person and has very little patience for cookery and such. After watching your videos (and learning so much!), I feel like God has blessed me with just such a person in you.
Oh Debbie!! Thank you so much for those heartfelt words!! It’s a blessing to me to have you here!! Love, Mary❤️🤗❤️
Same here!
Ditto!
Me too! I'm just going to adopt Mary as a sister. I have no Aunt's, parents, or siblings. I just adopt people! You get to pick them! God brings people into your life for a reason, sometimes for a moment, a day, or a lifetime.
@@gabbygertie8709 "God brings people into your life for a reason, sometimes for a moment, a day, or a lifetime." Beautifully said, Gabby!
WOW, I really like the idea of making a dried soup mix with different flavors, such as chicken, beef, veggie, and mushroom. I am the retired chef George Martini who keeps learning from your RUclips videos and website. Thank you for all this free information which I know takes you a lot of time to prepare.
This is awesome! Canned soup has become so expensive and has so many unnecessary ingredients. This is a God-send. Thank you Mary, for the hard work you put in to these videos so we can follow more easily. God bless you! Consider this your ministry. You are needed so much now we are all living more isolated. Thank you! James 3:17,18😇
Thank you Mary! This is perfect because my son is on a gluten and soy free diet. I haven’t found any commercial brands without those ingredients- and the fact that it is shelf stable is a wonderful bonus! 💛Robin
You can also do this with dehydrated celery and blend it up like a powdered for the cream of celery soup mix! 😊 awesome thanks for sharing!
Great tip!! ❤️🤗❤️
Everytime you say "hi sweet friends" my kids and I 😀 ear to ear
So Mary, how does it really feel to comprehend that you are among the very few truly necessary people in our society ? So many have been lost to us along the way. You, and the others, giving helpful knowledge and instructions on how to get the most out of our foods are so very much appreciated. Please let me trust that you know that.
I agree 100%! Thank you Mary💖
Absolutely! She's such a blessing!!!
Mary you're my Hero! Now I can save money buying pre-package instant soup.
Hi Mary! I'm gonna survive this because of you. God bless you
Mary - I stumbled on your channel a few months ago and was drawn in by your familiar, lovely accent (am a North Jersey girl). After a few videos, I was hooked and am learning so much. This channel is one of my go-to spots for building my pantry skills. You are a wonderful gift. Thank you for these lessons and your wonderful approach. - Karen
Hello Mary, thanks for this recipe. I used it for dinner last night and added mushrooms sauteed in butter, it was delicious. Thank you so much for all your help.
Debbie from Qld, Australia.😋
Oh, I was thinking of using my tomato powder for cream of tomato soup. Thanks!
Oh Norma!! That sounds wonderful!! Love, Mary
Oh yes, and maybe cheese powder ?? The ideas are just coming in 😍
I am getting ready to dehydrate some veggies. You just gave me an idea to stock some celery in there that could be later ground up for cream of celery. I am debating whether or not to skin my tomatoes... depends upon what I end up making. Quantities of veggie powder would be helpful, but you could always just add it to what you are preparing and leave the base plain. I love this idea!
Tomato powder??? Please share!
@@bettyguy3405 Dehydrate sliced tomatoes. (keep the skin and seeds, but that is me) then put into Nutri bullet or grinder to powder. Easy!
Such a blessing to get healthy, homespun alternatives. Low fat Corn Chowder here I come. 😋
Well..we used coffee mate organic dried, with bullion for richness, for storage, need calories if your starving, and it stores for many years, tested after nine years. For prepping. Asian stores have many selections on any bullion .won ton billion is a favorite.
Just made this yesterday with my sister, we made mushroom soup mix as she needs to be super careful with sodium and msg. She’s so excited to make a tuna noodle casserole using this mix.
I don't have too many kitchen gadgets but I DO have the wide mouth vacuum lid to seal my jars. That is a wonderful invention.
I love cream of chicken over toast, with pepper.
I love it! Thank you! I need more shelf stable things to build my pantry. We are on the go a lot and I want something I can make quick but is still traditional healthy food. I know this has to be possible! It says it right there in the bible...with God all things are possible! Mark 9:23 I have an instant pot now, and that is a good start, Lord. Heeheehee :-) Thank you for sending us Mrs. Mary for those of us who didn't learn this stuff from home!
Wow Mary ,I love that you have the time stamp on your videos. I watch the full video then go back to get details I may have forgotten later . That time stamp makes it so easy. Going to make some of your Christmas gifts this year for family. Thank you so much!
Thank you for teaching this. I'm buying jars and getting busy today!
Omgosh Mary, you don't know how many times I wished for this. I don't like all the stuff in the popular soups and although there are organic ones they cost a lot. Thank you ❣️ Charlotte
Hi Charlotte, I am so happy to hear that you can find this useful! Yes, I like that it just has a few ingredients. So much better than store-bought. Love, Mary❤️🤗❤️
Completely agreed. I avoid recipes with “cream of” for this very reason. I have some porcini mushroom powder that I’m going to use today!
I am so happy I found you Mary. Such a lovely woman.
I absolutely love getting a notification from you! Thank you! 💚
Thank you SO much!! That made me so happy to hear!! Love, Mary
Ma ma ma me too... 🤗🌻
I actually made this the other day and used it for the first time. It was WONDERFUL!!! Thanks Mary!
Thank you Mary. I live in Southport, South Africa. I just love your videos so much. 💕💕💕
Thank you SO much!! Love, Mary❤️🤗❤️
That's so wonderful! Thank you. I'm imagining putting some asparagus and bacon bits or broccoli and cheddar in the pot.
WOW!! That sounds scrumptious!! Love, Mary
Thank you Mary. Love this
loved watching this ❤
Been looking for you. Moved in April and had this and that now finally organized and catching up on my cozy channels.
How wonderful. There are so many empty places on grocery store shelves, especially in the soup section. Thank you.
Hi Mary I made a celery Soup ( 1st x) and it was so bland. Then I found this cream of soup you posted. I mixed up a batch added some to the celery soup & boy was it AMAZING. thank you so much.
I'm going to try this for winter because I love cream of chicken soup but it's getting so expensive! Thanks for teaching me everything I need to know.🥰
Awesome video. Thank you for sharing!! ❤
I absolutely LOVE your videos! I always learn so much!
Love these videos. So well done.
Wonderful - thank you!
Wow Mary that is fantastic ❤️
This is absolutely AWESOME!!!
🤜🏻👍🤛🏻♡♡♡
Thank you so much😊
I love your videos, they’re so calming and relaxing. Oh and educational!
This is wonderful, I be checking this out. Many thanks.
You are such a blessing, Mary. Your channel is here for such a time as this...
Oh I love this thank you Mary... So gonna try this
That was so easy!! Thank you Thank you Thank you
Mary thank you for this recipe. We love you!
Wonderful recipe ❤
Love this video. Thanks so much Mary. You are appreciated. ❤️
Thanks Mary! You are a great teacher💜
Great info. Thanx! 👍
Wonderful! So happy I found your channel 😊. I’m newly subscribed and looking forward to making these for our family. We live out in the country so it will save us trips to the grocery store while adding a healthier twist also.
Thank you for sharing with us. Many Blessings 🌸
Hello Mary! thank you for all your help💘
TY Mary ..I'm going to make this so much healthier !
Wow! You are amazing! Thank you :)
Thank you Mary!
You are so welcome!
I really appreciate you so very much. Thank you for sharing all your knowledge. I hope you don’t ever stop!
Thank you so much. Your effort is so much appreciated. I will be making this today.
i love listening to your recipes.. I just keep learning more
Thank you for sharing your video. Wonderful.
So fantastic! Didn't know it was this easy. Thanks so much Mary, you are a gem!
-Clinton
Thank you for doing and explain to us the mushroom powder version that’s the one I was looking for ☺️
Hi Mary! I've been looking forward to this video and so glad that you have the written recipe on your website. That way I don't have to worry about writing the correct amounts, etc. and can just watch your video and I feel like we're just having a chat. Thank you so much!
Great idea and much healthier than most "store bought" powders!
Hi Denise! So happy you like this...and yes, so much better than store bought! Love, Mary
I can't wait to try this. I think I will make the mushroom version. BTW there's nothing wrong with MSG. It's been used for hundreds of years with no harmful side effects. The bad hype about it came from the racism of the 50's. One guy once said it gave him a headache and the press just went crazy with it. He later admitted that it could have been anything that caused his headache. It is safe and it really accentuates flavors. Anyway the idea of having a shelf stable cream soup base sounds amazing. It would be great as a base for cream pasta sauce.
Your soup mix is a godsend for people who must avoid gluten. Thank you.
I made it. It's great
What a great idea! I will be trying this with small jars for healthy autumn meals during camping and hiking trips. Thank you for another educational video!!
Thank you I've been wounding how to make homemade cream of soup .
Mary, I love how you explain everything and how long it will be good. I love cream soup.
Love your Hall teapot I have the same one,plus 40 other styles. I love me some vintage hall teapots!
You make learning so enjoyable. Thank you for your kindness.
Thanks!
Thank you!!!
WOW I had no idea that was so simple to make cream of soup mix, thanks Mary!! you are a treasure!!! cheers from Argentina. Fede
Thank you....this will be my winter go to for soup plus added frozen veggies from the garden...ty
I wasn’t aware of any of these type of soup mixes. Learning and happy with yojr videos. You explain everything so well. Thank you for all your knowledge 😊👍
I enjoy cream of soup. It comes in handy when the winter arrives.
Simply amazing!
Thank you!🤗
What a fantastic idea Mary!!! Thank you!!! 👊🤗😉
Hi Julie, You are so welcome! Love, Mary
I got a bunch of marked down mushrooms last month and dried them with this in mind. I always called it "cream of something soup". I'll be adding the mushrooms, the boulion, and come dried celery as well.
I have a countertop Food Saver along with the mason jar attachments and I use them almost daily. I used to have the handheld model that you have. Just so you know, that clear plastic "cup" on the end is for doing bags. When you take it off, you'll have a stem that fits into the hole in the canning jar attachment. Happy cooking!
This is a great way to use dry powdered milk. As always on point and so informative. Thank you 🙏🏼
Love this Mary, Thank you.
Oh Debra! I am so happy to hear that you like this idea! Love, Mary
Your tile is pretty! I’m going to make this I already bought ingredients
As always, you are amazing! Thank you for sharing.
Thank you for the kind words!!🤗❤️🤗
I just wanted to tell you that I made my own vegetable broth from a bunch of scraps I had around the kitchen and it was great. I used it to season some beans and potatoes from my garden. Thank you for your easy videos.
I have a handheld vacuum sealer. I love it and use it ALL. THE. TIME. It's worth every penny.
Thank you
So glad I found your channel. Wish I loved next for and could come over and hang out to learn one on one lol these recipes are great!!!
Great, thanks!
I wanted to drop a quick note to let you know how much I enjoy your videos. I have learned so many things watching your channel. Today I noticed a fun thing... you and I have the same Genie Lamp tea pot, though mine is blue. A dear friend gifted me this teapot and I simply adore it. Thanks again for all the useful info! ~Becca
You’re like the pre-jail Martha Stewart. Ill have to make this recipe! This is such a great idea
Oh Tiffany!! You gave me such a laugh!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home.
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): RUclips.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️
This is great! I've been wanting to make some soup mixes. I'm gluten free so this is perfect- no wheat flour. Corn starch is what I used for most things as a thickener, so this recipe is great for me! Now I need to watch your video on drying beef and chicken broth. Thanks Mary!
This is wonderful. I have all Ingredients. I will make this and a no knead bread today. Have a wonderful day. Love and God bless
Hi Debra!! Sounds wonderful!! Love, Mary
As usual, lovely explanation!
Thank you!!🤗❤️🤗
Thank you Mary for this recipe! I will definitely be making this. What a great convenience to have on your shelf.
Wonderful!! ❤️🤗❤️
I am on a lifetime reduced sodium diet…(Hypertensive) Canned soup is a 100% no no. Sodium content is crazy. I make my own soup but this is a game changer. Thank you!!
❤️Thank You❤️
It's only been since March that I've been playing with powdered milk. It has been amazing what I've been able to do with this one item. Love this idea! Easy to just toss together for the occasional use as well. Thanks!
Thanks sweet Mary. Good thing to add to the prepper pantry also
Hi Janie, Yes indeed! Love, Mary
I had made this with the powdered cream and dried porcini mushrooms blitzed into powder. I used some today for tator tot hot dish and it worked beautifully! Thank you for the recipe..