Guy Is In Shock After Tasting The Best Cured Meat He's Ever Had! | Diners, Drive-Ins & Dives
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- Опубликовано: 14 окт 2024
- Guy Fieri hits up Piece of Meat Butcher in New Orleans and is in shock after eating some of the best cured meat he's ever had on the show. The shop is a triple threat and Guy is there for it. Then, it's off to Seither's Seafood for some of the best seafood New Orleans has to offer.
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the back and forth Guy have with LeAnne is just brilliant and i would gladly watch 3 seasons of just that
6 seasons and a movie.
She's the type of chef I aspire to be: an interpreter of melodies
That Sandwiches 🥪 looks the BEST👌
With how good her cooking is, her husband must be one fat, happy man
that Bologna sandwich is Genius. i love great cooks.
Guy had Black hair when he arrived at this place and he loved the food so much he left with sort of black hair! Proper
Ohhh I can't wait to make my elk recipe I am buying the meat from the same place I am buying my venison from I'm so excited!
The year is going to be the best year for my creative culinary strives !
I'm have so many new and improved recipes that turned out greatly amazing and I'm trying so many more recipes that I haven't been able to do but can now which are turning out to be a blessing because I'm finally able to actually do it as I perfect it in the process.
I'm am so happy and feeling as is this year is turning out to be amazing yay-yeah !
I love cured meats.
Spicy Genoa, spicy capricola
Love this chef's hat he's style of food looks so 5 star yummy
I would like to get recipe's so I can try AT home
Looks great!
Smoke-shop sounds interesting... 😆
What an amazing place
cool lady
Get subtitles please.
Polloni is American for a type of mortadella lovely sandwiches I served it fir 34 yrs in my deli EMMIS DELICATESSEN
Grand Job
I don't even eat red meat and I am drooling!
Genius Dude
She’s the most entertaining
1st dish look so asian is like put sour sausage in to spring roll. If you replace rice with sticky rice in the sausage it will test sour the more time you fermented it the more sour
nice video...
👍😋😋😋
I don’t recall seeing avacado used in Cajun cooking.
Le Grand
Lmao
volume gone
might be scared
not enough info
study first
That poor tuna at the end. What a waste of such precious resources :/ The sandwich place at the beginning was dope though.
EMMIS deli in sw London
Bloody Hell, how Big are your pigs?!?!
Degustadores
How did he make that stupid looking taco shell that was the interesting bit
123
The only thing I know about Guy Fieri Is that he died in Homestuck.
The market will be very favourable now due to the rapid growth of Bitcoin which is $61k, The rich won't disclose it so don't be fooled, it's right time to invest, Christmas is on the way
Wtf are you doing my god your serveing food not building the Taj Mahal
WTF is Boloni? ????
It spells bologna and it is pronounced bologna.
What is the problem?
I think you have the problem...out of all the work these guys do you decided to mention that?
believe it or not people pronounce words differently depending where they're from...welcome to earth.
All that meat is revolting
You actually sound revolting....
I cannot watch Food Network there’s just so much of guy I can’t stand him and what’s worse is he has a son who is emotional us and has no acting skills on the show
Then why are you here?
@@OddbisketJust to be a f'kin troll. 🙄