Sweetened condensed milk with cottage cheese, or with heavy whipping cream makes the best ice cream. You need a couple teaspoons of vanilla extract to keep it from crystallizing. There’s a small amount of alcohol in the vanilla extract. Add a couple heaping teaspoons of unsweetened cocoa powder, and the ice cream is delicious.
Hello friends! Ok so tomorrow I have my pumpkin pie recipe coming but i needed to give you the sweetened condensed milk recipe first! Have a blessed day!
Enjoyed & will try it. Victoria have you created a recipe for pasta noodles? My 39 year old son is a diabetic & has worked diligently to loose 85 pounds since February. We watch carbs & sugar religiously. He misses pasta more than any other foods!! I was just telling him I was going to try your bread recipes soon & he said pasta was what he misses most. Any help would be appreciated! So glad I found you 🥰😘🥰
@@terryfoster7763 that’s a very important one I need to purchase the things I need to make it and then it’ll be the first time I’ve ever tried noodles but yes I’m definitely planning to make those!
I used to go to a Vietnamese restaurant where I'd order espresso and they would put condensed milk in it. It was wonderful. Today I am going to try this...
I've made this several times now and it's delicious every single time. I made it with half evaporated milk and half heavy cream as I needed to use up the evaporated milk and even then it was delicious! Thank you for sharing!
@@fen793 - I did what Victoria did and looked at the back of the can (or container) on Amazon and it has 'dextrose' in it. It also has Dipotassium Phosphate which is one of the ingredients used in fertilizers, etc. While Carrageenan also in evaporated milk is a thickener. So I would say it's far from keto-friendly. Thanks for asking that question cause I would have never thought that evaporated milk wasn't.
Victoria, you have sold me. I love the simplistic approach and putting it in a cup of coffee....WOW. Mind blown!(why didn't I think about that before? Perhaps because the normal product is so carby and calorie laden..) I know what I will be doing on my day off. Thank you!
You saved me! just finished looking at a keto cookbook that i have and was going to "make condensed milk" with butter,vanilla, xanthan gum,etc. I'm new to your channel, but decided to just check and see if you might have something AND you had a brand new post for exactly what I needed. Thanks, Thanks. Thanks
Amazing! I literally just made this and it is in the refrigerator now. I couldn't help myself to not taste it from the pan. The flavor is absolutely delicious.😋 Thank you so much!
I have been wanting remake a better than anything chocolate cake that need’s condense milk! Now I can make a keto cake with this for my birthday! Thank you
This is Fantastic!! There a dish I want to try doing "Keto" that I have missed since I started Keto which is Creamy Coconut Shrimp that I used to get at a Chines Buffet. The only problem was to find a sweetened condensed milk that is Keto for this recipe. Thank you So Much!! I cant wait to try this!! Victoria you are Such A Blessing! 🤗🤗
I tried it in the past an failed but I will for sure give it another try! Have you ever tried the home made ice cream from bigger bolder baking here on YT with your condensed milk? The original version with regular condensed milk is THE BEST no churn ice cream EVER!! If you try it make sure to let the camera roll! 😊
This definitely is my go-to condensed milk I love it it's so worth it you don't need a butter and all that other crap that they put in it thank you for the recipe it's awesome🎉
I love how you point out that "regular" condensed milk contains just milk and sugar! How simple. All the other recipes I've looked at adds the butter and vanilla.
Thank you for this wonderfully simple recipe!!! I made it last night and used it in my regular no-churn ice cream recipe today, in place of store bought condensed milk. So simple and so delicious! 😋👍
@@cyndyfisher It's easy just use carnation milk with a stick of butter sugar to your taste, cook until start to get thick and place on a baking sheet or parchment paper, refrigerator until harden. Enjoy!
Perfect timing. I have a great traditional coconut candy recipe I used to make for the holidays. Now, I can alter my traditional recipe using this. Thank you so much. Just found you and can’t wait to try your recipes.❤
@@kathymedina7348 I really don’t. It’s just a recipe I have used for years. I bet if you Google homemade mounds coconut candy you will find the standard recipe. I know you shouldn’t post your email on here or I would send you the recipe.
Well how hard can this be?! 🎉❤… very excited to try this. I can’t tell you how many recipes I’ve scrolled on by, because they called for “keto sweetened condensed milk”… and that was one uncertain step too many for my almost-non-existent, attention span. 😵💫🙈… I KNOW this ‘little recipe,’ will be a literal game-changer for me. THANK YOU SO MUCH FOR THE WORK YOU DO AND SHARE. Already loving your flour - and now this. (I think I better look for your Patreon account (or the like). So grateful. 💖
Such a timely video, with the holidays just around the corner! I loved the time-lapse photography! And the squirrel on the counter is absolutely darling : ) Thanks, as always, Victoria!
The squirrel is my husband an I’s “shmily” it stands for “see how much I love you” we hide it in different places around the house but for now he sets in the kitchen lol
I love, love, love your channel. I first found you through you bread flour recipe. I want you to know that I ordered what I need to make your flour recipe. I will be using it to make Angel Biscuits very soon and Ill let you know how they turn out. If you have never heard of Angel Biscuits its like a yeast roll crossed with a biscuit and they are heavenly for the holiday table. Thank you for your recipes!
Can you please do a recipe for tres leches cake using the sweetened condensed milk? It looks amazing and as a diabetic I would love a version to enjoy with my family.
Oh my word…my husband is going to love this. I have made several other keto versions and he says they are too buttery and doesn’t like them. Victoria, my husband can’t drink his afternoon coffee without it. I have just one question. Did you place it in the fridge hot or did you wait for it to cook slightly? I love what you do!
I just made this and it's awesome I am so happy I found your recipe and I even posted it on Facebook it is definitely the closest to condensed milk that I ever tried
Hi Victoria, I am truly grateful for your keto sweetened condensed milk recipe. It tasted incredibly close to the regular version, and I’m thrilled that I can now use it to prepare recipes for my brother who has diabetes. I have a quick question about the process. Is it possible to add the heavy cream and allulose together at the start, or is it better to simmer the cream first, then add the allulose and continue simmering? Thank you once again for your wonderful recipe. May God bless you abundantly for your work. ❤
I'm dairy free keto. Will this work with full fat coconut milk? Also, I understood over the years that you should allow hot food from the oven/stove to cool to room temperature before placing in the refrigerator to avoid bacteria growth. Will it still thicken if left on the counter uncovered to cool and then place in the refrigerator? Lastly, can you incorporate dairy free keto recipes on your channel? Sorry for so many questions!
So the macros would be the same as for the heavy cream? Does this work just like regular sweetened condensed milk? Does it thicken when citrus juice is added?
I have a recipe calling for evaporated milk and sweetened condensed milk. Do you happen to know how to swap out the evaporated milk? Probably dumb question but thought I'd ask. 🙂
I wish I could like your videos more than once. You're adorable, you seem sweet-natured, and you're a Christ-follower. So glad I found your channel. ❤️
Hi Victoria, I’ve been trying to find a recipe for fudge. Have you tried to make fudge with your sweetened condensed milk recipe? If not, could you please consider making one? Thank you. Your recipes are amazing! 😊
Your's is the simplest. Others add butter some salted some unsalted and many add vanilla extract. I might add the vanilla extract myself too because it really brings in a more velvet taste but I am defo not adding butter. This is already a fat bomb.
Thank you Victoria. I watched another video that did as you did but added vanilla and butter for keto sweeter condensed milk. Seems it is not needed. I want simple for keto churn ice cream.
Can i use stevia or monk fruit or is allulose the only sweetener that will work? I am hoping to make a keto key lime pie.. the last recipe I tried tasted like lime juice and cream cheese.. ( i think I needed the sweetened condensed milk)
Made this ( I love it ). Our power went out due to storms and very high winds the other night. Had to throw out everything in fridge. How long can it be stored for ? I want to make another batch and keep on hand for coffee creamer. First batch I made turned out awesome and perfect, I think better than store bought !!!! ❣
Hi Victoria and greetings and grateful thanks from our beautiful Island of Gozo! We are following our own type of Carnivore diet mixed with your amazing way of life. Would it be possible to ask you a question? Outsourcing these weird and wonderful products on Gozo is (to say the least) very expensive. Especially artificial sweeteners, and I make your keto condensed milk at least once a week as one of our staple ingredients in my cakes, custard tarts and ice cream. What I would like to ask is.... have you attempted to make the condensed milk out of your new sweetener blend (zylitol/erythritol?) and if so what is the finished product like? Thanks again Victoria for your amazing advice and knowledge and thankyou for passing the information on so readily. God bless you and your beautiful family 🙏🙏🙏
Hi! I’ve only made it with allulose but erythritol will re crystalize badly and xylitol might work if you have that but allulose definitely works. I’m so sorry it’s so expensive
Thanks so much Victoria for your quick reply. I wasn't sure if the addition of xylitol would negate the crystallisation process but I'm guessing your right. I'll stick with your recipe! Good luck, God bless 🙏🙏🙏
Looks good! I made some ginger "oatmeal" cookies last night using your all purpose flour. I used an allulose/monk fruit blend to make the candied ginger and lupin flakes for the oatmeal. They're so good. I need to experiment with the lupin flakes, but they gave it some texture. I used a recipe a regular carby recipe and just made the substitutes for the flour and sweetener and oats. At some point I'm going to try the self rising flour. I've already mixed it up.
@@Nazketo444 honestly, I just looked up a few recipes on RUclips and then settled on one I found on Google by Alton brown. I just substituted the sweetener. Just type in Alton brown candied ginger. I must have gotten some extra spicy ginger because I boiled it for 45minutes and it's extremely spicy. So if I were to make it again, I'd boil it longer. It's still good though especially in the cookies
@@knothead35 being too spicy was my problem the first time I made ginger candy also. If you try it again, change the water after boiling for a bit. It doesn't taste as great till you add the sugar, but I kept tasting the ginger and changing the water(think I did it twice) before it was the perfect spice for my family. I also didn't use the reserve water. Though I did use the ginger water to make gummys, just add gelatin and allulose(or whatever sugar sub you prefer).
Hi Victoria! I found your channel recently and can't wait to start trying your recipes! Do you have a recipe for keto evaporated milk? I searched through your videos but didn't see one. Thank you!
Thanks I was thinking the same thing about the butter and vanilla Is ok if I use another tipe of sugar substitute? Thanks for your recipe I love you channel 😊
does this thickness retain its texture in the fridge? i hear other keto condensed milk either hardens and recrystallizes and u have to let it sit out in room temp or microwave to soften up the hardened texture.also do we simmer at medium/low heat?
Sweetened condensed milk with cottage cheese, or with heavy whipping cream makes the best ice cream. You need a couple teaspoons of vanilla extract to keep it from crystallizing. There’s a small amount of alcohol in the vanilla extract. Add a couple heaping teaspoons of unsweetened cocoa powder, and the ice cream is delicious.
In vanilla ice cream add green 1/4 tsp cardamom powder and pistachios and almond with crushed paneer, it will turn into Kulfi ice cream
Finally!! A keto condensed milk recipe that doesn’t use butter or xanthan gum. Thank you!!
Hello friends! Ok so tomorrow I have my pumpkin pie recipe coming but i needed to give you the sweetened condensed milk recipe first! Have a blessed day!
Thank you Victoria for the recipe. Wonderful
Amazing. Can’t wait for the pumpkin pie recipe🎃
Enjoyed & will try it. Victoria have you created a recipe for pasta noodles? My 39 year old son is a diabetic & has worked diligently to loose 85 pounds since February. We watch carbs & sugar religiously. He misses pasta more than any other foods!! I was just telling him I was going to try your bread recipes soon & he said pasta was what he misses most. Any help would be appreciated! So glad I found you 🥰😘🥰
@@terryfoster7763 that’s a very important one I need to purchase the things I need to make it and then it’ll be the first time I’ve ever tried noodles but yes I’m definitely planning to make those!
@@victoriasketokitchen 🤗🤗🤗 my son & I will be forever grateful!!
I used to go to a Vietnamese restaurant where I'd order espresso and they would put condensed milk in it. It was wonderful. Today I am going to try this...
This condensed milk is perfect! I made Victoria’s pumpkin pie with it and even non keto family loved it! Winner! Thank you, Victoria!
I add coconut extract and use this for my coffee creamer, awesome!!
Thank you Victoria! I’ve been looking for a recipe that would actually be simply keto condensed milk!
Blessings ☺️
I made this and then added to a fudge recipe. WOW, no one knew this was keto. Thank you Victoria, God bless.
I've made this several times now and it's delicious every single time. I made it with half evaporated milk and half heavy cream as I needed to use up the evaporated milk and even then it was delicious! Thank you for sharing!
Is evaporated milk keto friendly ?
@@fen793 - I did what Victoria did and looked at the back of the can (or container) on Amazon and it has 'dextrose' in it. It also has Dipotassium Phosphate which is one of the ingredients used in fertilizers, etc. While Carrageenan also in evaporated milk is a thickener. So I would say it's far from keto-friendly. Thanks for asking that question cause I would have never thought that evaporated milk wasn't.
I made this sweetened condensed milk last night. So delicious! Thank you Victoria 💖
I was so happy to find this this makes the best fudge all you have to do is a choc chips and vanilla. Bam fudge.
Perfect timing. I've been looking for a good keto recipe for this all week. Looks easy enough for even me. Thank you
Victoria, you have sold me. I love the simplistic approach and putting it in a cup of coffee....WOW. Mind blown!(why didn't I think about that before? Perhaps because the normal product is so carby and calorie laden..) I know what I will be doing on my day off. Thank you!
Unreal!! Every time I look you have something I’ve be looking to make forever. Good thing you just popped up one day on my feed. You’re Fantastic 😊
Love your look! White apron and hair back. I’m looking forward to trying the recipe.
I also appreciate the scripture at the end. Blessings!
You saved me! just finished looking at a keto cookbook that i have and was going to "make condensed milk" with butter,vanilla, xanthan gum,etc. I'm new to your channel, but decided to just check and see if you might have something AND you had a brand new post for exactly what I needed. Thanks, Thanks. Thanks
Amazing! I literally just made this and it is in the refrigerator now. I couldn't help myself to not taste it from the pan. The flavor is absolutely delicious.😋 Thank you so much!
You are so right! Omg I made this today and it tastes just like caramel!
I'm so happy to find your channel! I know you put in a lot of hard work to develop these recipes and this channel. Bless you!
Thank you very much :)
I have been wanting remake a better than anything chocolate cake that need’s condense milk! Now I can make a keto cake with this for my birthday! Thank you
Hello Victoria, could I use eryhritol instead of Alulose? Thanks
Thanks so much, Victoria! Recipe requests: bagels and English muffins! 😊
This is my go-to heavy cream condensed milk and it works perfect for my iced coffees
I just made your keto condensed milk and used it for a fudge recipe. It turned out great!!!! Thanks ☺️❤️☺️
Made this last night woke up this morning to sweetened condensed milk (keto). Perfect flavor and consistency. Thank you so much ❣
I have made this, put in butter. I could eat the whole jar but then I'd be really sick!! TFS! God bless you and your family!
This is Fantastic!! There a dish I want to try doing "Keto" that I have missed since I started Keto which is Creamy Coconut Shrimp that I used to get at a Chines Buffet. The only problem was to find a sweetened condensed milk that is Keto for this recipe. Thank you So Much!! I cant wait to try this!! Victoria you are Such A Blessing! 🤗🤗
I tried it in the past an failed but I will for sure give it another try! Have you ever tried the home made ice cream from bigger bolder baking here on YT with your condensed milk? The original version with regular condensed milk is THE BEST no churn ice cream EVER!! If you try it make sure to let the camera roll! 😊
I love to make keto desserts, I was wondering if this condensed milk is sweet? can I add monk fruit ? thank you.
This definitely is my go-to condensed milk I love it it's so worth it you don't need a butter and all that other crap that they put in it thank you for the recipe it's awesome🎉
I love how you point out that "regular" condensed milk contains just milk and sugar! How simple. All the other recipes I've looked at adds the butter and vanilla.
thank you so much for all of your recipes....total game changers!!! In a pinch, if I don't have allulose, could I use another no sugar sweetener?
Thank you for this wonderfully simple recipe!!! I made it last night and used it in my regular no-churn ice cream recipe today, in place of store bought condensed milk. So simple and so delicious! 😋👍
Thank you, Victoria. Looking forward to the pumpkin pie recipe.
Im excited about this recipe now I can make keto magic bars for the holidays , I am excited to see your pumpkin pie recipe also. Thank you 💜
I finally tried making this. The taste is good but it didn't thicken up as much as I thought it would.
Let it simmer longer to evaporate more water from the cream and it will be thicker.
Thanks
Thank you Victoria, I always thought the butter was unnecessary ;)
Yes the butter is ABSOLUTELY unnecessary and it’s nasty in this! I want to bring keto back to “normal” it’s gotten slightly absurd
You can add a tea spoon of powder milk to make the texture more dense
Maybe haven’t tried it and powder milk has sugar in it. At least the ones I’ve seen
I’m so glad to find your RUclips channel , Thanks ! God bless You!
Thank you sharing, now I can make my Pecan Praline homemade candy for me. Yay!
Please share your recipe❤
@@cyndyfisher It's easy just use carnation milk with a stick of butter sugar to your taste, cook until start to get thick and place on a baking sheet or parchment paper, refrigerator until harden. Enjoy!
Woot....made 10k...WTG! You deserve all the recognition possible.
Thank you friend!
Perfect timing. I have a great traditional coconut candy recipe I used to make for the holidays. Now, I can alter my traditional recipe using this. Thank you so much. Just found you and can’t wait to try your recipes.❤
Do you have a name so that I can google the recipe? I love coconut. Thank you.
@@kathymedina7348 I really don’t. It’s just a recipe I have used for years. I bet if you Google homemade mounds coconut candy you will find the standard recipe. I know you shouldn’t post your email on here or I would send you the recipe.
Love your channel, what a beautiful family you have too.
Your the best keto cook inventor!
Well how hard can this be?! 🎉❤… very excited to try this. I can’t tell you how many recipes I’ve scrolled on by, because they called for “keto sweetened condensed milk”… and that was one uncertain step too many for my almost-non-existent, attention span. 😵💫🙈… I KNOW this ‘little recipe,’ will be a literal game-changer for me. THANK YOU SO MUCH FOR THE WORK YOU DO AND SHARE. Already loving your flour - and now this. (I think I better look for your Patreon account (or the like). So grateful. 💖
I hope you enjoy it! I just made some last night for key lime pie!
Such a timely video, with the holidays just around the corner! I loved the time-lapse photography! And the squirrel on the counter is absolutely darling : ) Thanks, as always, Victoria!
The squirrel is my husband an I’s “shmily” it stands for “see how much I love you” we hide it in different places around the house but for now he sets in the kitchen lol
@@victoriasketokitchen What a sweet tradition!
Thanks for this! Any idea how long it will keep in the fridge? (or do you eat/use it to quickly to know...?)
I can’t find just heavy cream in my area, can I use heavy whipping cream?
I love, love, love your channel. I first found you through you bread flour recipe. I want you to know that I ordered what I need to make your flour recipe. I will be using it to make Angel Biscuits very soon and Ill let you know how they turn out. If you have never heard of Angel Biscuits its like a yeast roll crossed with a biscuit and they are heavenly for the holiday table. Thank you for your recipes!
Nice! I’m working on a cinnamon biscuit with cream glaze! I have a copycat bisquick mix coming that makes biscuits u could sell at Hardee’s!
I'll be watching for the Angel roll recipe! Yum!
Can you please do a recipe for tres leches cake using the sweetened condensed milk? It looks amazing and as a diabetic I would love a version to enjoy with my family.
Yes please will make tres leches cake ? My husband and I are diabetic too and we love tres leche cakes ❤
Thank you for such a perfect recipe…. Can you do one for salted caramel sauce? 😊
Oh my word…my husband is going to love this. I have made several other keto versions and he says they are too buttery and doesn’t like them. Victoria, my husband can’t drink his afternoon coffee without it. I have just one question. Did you place it in the fridge hot or did you wait for it to cook slightly? I love what you do!
Immediately in the fridge :)
I just made this and it's awesome I am so happy I found your recipe and I even posted it on Facebook it is definitely the closest to condensed milk that I ever tried
Thank you so much!
I just made it, and it is delish!! I did add vanilla extract, because I like my coffee with that flavor. TY for this recipe easy and simple!
How much vanilla extract did you add?
Victoria can we use liquid allulose instead?
Have you tried using other low carb Sweeteners like swerve, xylitol, erithretol stevia or Pure?
Hi Victoria, I am truly grateful for your keto sweetened condensed milk recipe. It tasted incredibly close to the regular version, and I’m thrilled that I can now use it to prepare recipes for my brother who has diabetes.
I have a quick question about the process. Is it possible to add the heavy cream and allulose together at the start, or is it better to simmer the cream first, then add the allulose and continue simmering? Thank you once again for your wonderful recipe. May God bless you abundantly for your work. ❤
If u simmer with allulose it will turn to caramel. Allulose when cooked browns and taste much different
Did u wait for it to cool down 1st before putting it into the fridge or straight away putting it into the fridge while it's still hot?
Oh. Victoria. Your recipes are the best. TFS. 🇨🇦🍁
I'm dairy free keto. Will this work with full fat coconut milk? Also, I understood over the years that you should allow hot food from the oven/stove to cool to room temperature before placing in the refrigerator to avoid bacteria growth. Will it still thicken if left on the counter uncovered to cool and then place in the refrigerator? Lastly, can you incorporate dairy free keto recipes on your channel? Sorry for so many questions!
I haven’t tried that milk! I think it would work tho. And yes it should still thicken fine. And dairy free! Ok 👍🏼
@@victoriasketokitchen Thanks for responding! Looking forward to viewing more videos from your channel and with dairy free keto options ☺️
I just love this recipe I made it again today and it came out awesome
Lovit making it for the second time ...heavenly
So the macros would be the same as for the heavy cream? Does this work just like regular sweetened condensed milk? Does it thicken when citrus juice is added?
Looks good! I always make a no bake cheese cake using condensed milk. Now I can make it the same using this recipe. Thank you
Hi! Brand new subscriber here!
Thank you for this!
Do you know how long it will last in the refrigerator?
Good question… I’m not 100% sure but I would go with the date on your HC container
@@victoriasketokitchen That's sounds like a good idea to me! Ty!!
I have a recipe calling for evaporated milk and sweetened condensed milk.
Do you happen to know how to swap out the evaporated milk? Probably dumb question but thought I'd ask. 🙂
Loving these recipes Victoria. Keep 'em coming! ❤️ Tfs...
Blessings from Iowa, L
Thanks so much for sharing your recipe.
I wish I could like your videos more than once. You're adorable, you seem sweet-natured, and you're a Christ-follower. So glad I found your channel. ❤️
Thank u your so kind!
YUM!!!! You make my heart sing!
Woo boo I can use this for pumpkin spice latte
Hi Victoria, I’ve been trying to find a recipe for fudge. Have you tried to make fudge with your sweetened condensed milk recipe? If not, could you please consider making one? Thank you. Your recipes are amazing! 😊
Cool. you should also work up some lupin flour recipes.
Your's is the simplest. Others add butter some salted some unsalted and many add vanilla extract. I might add the vanilla extract myself too because it really brings in a more velvet taste but I am defo not adding butter. This is already a fat bomb.
I make my coffee creamer with one can of sweetened condensed milk, low fat milk and vanilla
Instead of alulose can I use Stevia for my sugar
Thank you so much for the sweeten condensed milk recipe but Excited for the pumpkin pie recipe too! Blessings to you too!
I made this and it came out awesome I miss is what I use now when I want condensed milk
Thank you Victoria! Your recipes are amazing and not complicated! Thanks again! 😘❤️🙏🏼🌺
Thank you Victoria.
I watched another video that did as you did but added vanilla and butter for keto sweeter condensed milk. Seems it is not needed.
I want simple for keto churn ice cream.
Bless you! This is great and easy 🎉
Wow that made quite a bit. Thank you for sharing
Thank you for posting this. So simple and to the point. You have a blessed day as well. 😀
I love the way you made it.
Can i use stevia or monk fruit or is allulose the only sweetener that will work? I am hoping to make a keto key lime pie.. the last recipe I tried tasted like lime juice and cream cheese.. ( i think I needed the sweetened condensed milk)
Hi. Can i substitute allulose with erythritol? Thank you
May I ask if monk fruit works as well as allulose? Thanks.
Made this ( I love it ). Our power went out due to storms and very high winds the other night. Had to throw out everything in fridge. How long can it be stored for ? I want to make another batch and keep on hand for coffee creamer. First batch I made turned out awesome and perfect, I think better than store bought !!!! ❣
At least a month or two in the fridge
Hi Victoria and greetings and grateful thanks from our beautiful Island of Gozo! We are following our own type of Carnivore diet mixed with your amazing way of life. Would it be possible to ask you a question? Outsourcing these weird and wonderful products on Gozo is (to say the least) very expensive. Especially artificial sweeteners, and I make your keto condensed milk at least once a week as one of our staple ingredients in my cakes, custard tarts and ice cream. What I would like to ask is.... have you attempted to make the condensed milk out of your new sweetener blend (zylitol/erythritol?) and if so what is the finished product like?
Thanks again Victoria for your amazing advice and knowledge and thankyou for passing the information on so readily. God bless you and your beautiful family 🙏🙏🙏
Hi! I’ve only made it with allulose but erythritol will re crystalize badly and xylitol might work if you have that but allulose definitely works. I’m so sorry it’s so expensive
Thanks so much Victoria for your quick reply. I wasn't sure if the addition of xylitol would negate the crystallisation process but I'm guessing your right. I'll stick with your recipe!
Good luck, God bless 🙏🙏🙏
Looks good! I made some ginger "oatmeal" cookies last night using your all purpose flour. I used an allulose/monk fruit blend to make the candied ginger and lupin flakes for the oatmeal. They're so good. I need to experiment with the lupin flakes, but they gave it some texture. I used a recipe a regular carby recipe and just made the substitutes for the flour and sweetener and oats. At some point I'm going to try the self rising flour. I've already mixed it up.
Will you be kind enough and share your candid ginger recipe. Thank you in advance
@@Nazketo444 honestly, I just looked up a few recipes on RUclips and then settled on one I found on Google by Alton brown. I just substituted the sweetener. Just type in Alton brown candied ginger. I must have gotten some extra spicy ginger because I boiled it for 45minutes and it's extremely spicy. So if I were to make it again, I'd boil it longer. It's still good though especially in the cookies
@@knothead35 being too spicy was my problem the first time I made ginger candy also. If you try it again, change the water after boiling for a bit. It doesn't taste as great till you add the sugar, but I kept tasting the ginger and changing the water(think I did it twice) before it was the perfect spice for my family. I also didn't use the reserve water. Though I did use the ginger water to make gummys, just add gelatin and allulose(or whatever sugar sub you prefer).
@@Naturally336 thanks so much! I'll definitely be trying that for Christmas
*What a great idea* 😍
Hi Victoria! I found your channel recently and can't wait to start trying your recipes! Do you have a recipe for keto evaporated milk? I searched through your videos but didn't see one. Thank you!
Not evaporate milk 🥛 not yet :)
I had made this today and it's perfect. Thank you for the recipe.
Glad you liked it!
I would love using your sweetened condensed milk recipe to make (dark chocolate peppermint patties.) Hope will be coming soon…
Better than nestled one?
Hi there, I was wondering if other sweeteners would work as well?
Thank you so much Victoria!!
Hi there, so you put this in a jar while hot and put it in the fridge right away? Thanks.🙂
Can I used All Purpose Cream instead of Heavy Cream? Thanks in advance for your reply.
Never heard of that
Thanks I was thinking the same thing about the butter and vanilla
Is ok if I use another tipe of sugar substitute?
Thanks for your recipe
I love you channel 😊
Allulose thickens like sugar do the problem is others may not thicken
Use it in making keto ice-cream?
does this thickness retain its texture in the fridge? i hear other keto condensed milk either hardens and recrystallizes and u have to let it sit out in room temp or microwave to soften up the hardened texture.also do we simmer at medium/low heat?
As long as u use allulose yes