I've really appreciated these easy recipes with common pantry ingredients you've presented recently. Thanks for helping us feed our families tasty and interesting meals when we can't get out to shop as often as we'd like.
This may be a silly comment given how many subscribers you have, but I honestly think you’re under rated. You don’t just give a recipe in your videos. You also give helpful hints/knowledge (if you do this, this will happen, etc). It’s really cool and I greatly appreciate your wealth of knowledge.
I love watching the cooking as much as I love watching the cook show us enjoyment when they eat a dish of what they cooked. Thank you again Souped Up Recipes^^
Sweet dear girl, just fixed the delicious dish. It was truly easy, and the best tasting shrimp and eggs. I will fix it for my grandchildren and the custard eggs for my 18month great grandchild. Love ❤️ your “amazing” recipes. Thank you.
This has become our favourite quick dinner and every meal when we are in a hurry. My husband thought I made him breakfast the first time but not now. He loves it and it is not fattening. Thank you. ❤️
i made this for breakfast today and thanks , use a stainless fry pan and pulled it to cool then added the egg, added chives too, i put everything into soy sauced rice and muct say that ginger really added flavor. so thanks again and will make this again and good luck to you david
Hi Mandy, I just want tell you that your wok is fantastic! I made the shrimp fried rice with it. What can I say? I loved the deep interior which kept everything where it should be. I loved the light weight of the wok. I'm so used to using cast iron. Their wonderful in their own right but they are not the best to use when you want to make stir-fry! Seasoning and cleaning were a snap too. Thanks so much for this little treasure. I plan on cooking more of your delicious recipes.
As always, looks yummy. I also make the occasional ''Chinese'' style breakfast for myself by using any leftover stir-fry from another meal. I portion the leftovers and freeze them so I have enough mix to make a one egg - Egg Foo Young style omelette. Just chop the stir-fry mix a little and add to the scrambled egg. I will be making your Egg and Shrimp soon. You are an amazing chef, love your show. 🐼✌💗
Many thanks. Your explanation helps tremendously. This is wonderful .... maybe a cut up halibut filet would work. It also called out for some white pepper and chili oil.
I have to say, I am a new subscriber to your channel and I absolutely love it! You are very charming in your presentation and even a slightly complicated recipe you make so clear that i'm not sure anyone can screw it up. I really appreciate your show and am going to catch up steadily on the last few years of presentations that you have done. I always make my own Chinese food because I am unfortunately gluten free and I have quite a few allergies so I have not found a Chinese restaurant yet that I feel safe going to anymore. Having now discovered your channel and trusting you, do you have a recommendation for a thai cuisine channel to check out?
I'm allergic to shrimp, so I was thinking maybe substituting with lap cheong or spam (probably spam since it's cheaper). Do I fully omit the salt in this case since these are processed already?
So simple and well explained. Thanks a lot. I'm definitely making this very soon. Healthy and delicious and for a change served with a great salad or potato wedges.
We are currently out of inventory. New inventory will be available in 2-3 weeks. You can buy on my own website now and be the first to receive when it's ready -soupeduprecipes.com/carbon-steel-wok-with-flat-bottom/
hey Mandy.... I live in north Sichuan... And i really love the chinese dishes ..street foood.. i too made the egg fried rice.. it just taste like the streets.. 😄😄... im going try a lot more... id love to know the reciepe of ganggoqi... i donno if i spell it right... but il tell you.. its like all dat fried jirou ... tudou.. and all veggies.. mushroom. mixed up and its dry but at the base there is sprouted beans.. and its in a big flat pan they keep it and light the flame.. 😍😍.... i wish i could make dat.... 😊😊😊
Yummy. I have a question for you. Since you are the Souped up Recipes champion, how might I incorporate broccoli flowers into this recipe. I love shrimp broccoli and I think adding some broccoli to the dish might be very good. What do you think, and how might you cook the broccoli if you incorporated it into this recipe??? I look forward to your wise counsel. Thank you.
I've really appreciated these easy recipes with common pantry ingredients you've presented recently. Thanks for helping us feed our families tasty and interesting meals when we can't get out to shop as often as we'd like.
Yes !!!! Finally someone showed how to cook scrambled eggs. Light and fluffy.
This may be a silly comment given how many subscribers you have, but I honestly think you’re under rated. You don’t just give a recipe in your videos. You also give helpful hints/knowledge (if you do this, this will happen, etc). It’s really cool and I greatly appreciate your wealth of knowledge.
100%
@@dwkamin100% as well ❤
I love watching the cooking as much as I love watching the cook show us enjoyment when they eat a dish of what they cooked. Thank you again Souped Up Recipes^^
I'm not even a little Chinese, but putting it over white rice is exactly what I would've done. Excellent idea.
Sweet dear girl, just fixed the delicious dish. It was truly easy, and the best tasting shrimp and eggs. I will fix it for my grandchildren and the custard eggs for my 18month great grandchild. Love ❤️ your “amazing” recipes. Thank you.
This has become our favourite quick dinner and every meal when we are in a hurry. My husband thought I made him breakfast the first time but not now. He loves it and it is not fattening. Thank you. ❤️
Soo delicious; my wife isn’t a fan of sea food yet she asked me to cook this again tonight.
Thank you. ❤
Thank You. This is one of my favorite Cantonese meals. I didn't realize how easy it is to make.
Practicing my cooking skills during quarantine
i made this for breakfast today and thanks , use a stainless fry pan and pulled it to cool then added the egg, added chives too, i put everything into soy sauced rice and muct say that ginger really added flavor. so thanks again and will make this again and good luck to you david
I appreciate you and everything you do for your audience. Thank you
As always a very good simple and tasty recipe. I never would've thought about eggs and shrimp. But now I think I will be trying. Thank you.
I love shrimp. I love eggs. ...wait and bacon...oh yeah.
Hi Mandy, I just want tell you that your wok is fantastic! I made the shrimp fried rice with it. What can I say? I loved the deep interior which kept everything where it should be. I loved the light weight of the wok. I'm so used to using cast iron. Their wonderful in their own right but they are not the best to use when you want to make stir-fry! Seasoning and cleaning were a snap too. Thanks so much for this little treasure. I plan on cooking more of your delicious recipes.
Love this recipe. So simple and a great flavor combination especially with the white rice
I've been having low iron problem and you help me with eating shrimp to help me with rising my iron level. Thank you 😊
Did this recipe tonight. BRILLIANT!
another one for egg lovers!!! can never have enough of egg recipes...will be trying this recipe
I tried making this and it was delicious! Thank you for your simple and delicious recipes!
This is my favorite side dish from my childhood! More Cantonese style dishes please!
Thank you for your videos 😀
As always, looks yummy. I also make the occasional ''Chinese'' style breakfast for myself by using any leftover stir-fry from another meal. I portion the leftovers and freeze them so I have enough mix to make a one egg - Egg Foo Young style omelette. Just chop the stir-fry mix a little and add to the scrambled egg. I will be making your Egg and Shrimp soon. You are an amazing chef, love your show. 🐼✌💗
I'm a sucker for the "Hi EveryoNNNNNNNNNNe!!" And the "TODAY!!"
That’s my favorite! “Hi everyonnnnnnee!” Lol
@@ieshaantonetti578 :3
Many thanks. Your explanation helps tremendously. This is wonderful .... maybe a cut up halibut filet would work. It also called out for some white pepper and chili oil.
This recipe is my favorite. I had it for the first time in Hong Kong with a spicy spareribs sauce on top over white rice. Yum!!!!
It looks very soft and juicy scrambled eggs~ 😍 This will be my morning breakfast tomorrow yeah~ 😊
how it tastes ?
my parents used to make this for us! making it for dinner tonight. Thanks!
Just perfect used to order a similar dish at local Chinese fast food now I can
make it myself. Thank you.
You just became my favorite RUclipsr, loveeeee your channel and of course you, keep up the good work girl
Ang sarap nitong recipe mu maam scramble egg na may prawns,masubukan ko nga ito,
Thanks, Mandy -- this was a good one.
I love love LOVE this recipe!! So much better than take out!!! I would love to see you post a video on beef tendon. Please consider it! Thank you!
I watched your shrimp and eggs recipe and plan to try it soon thanks
Thanks for the Recipe, I’m gonna give it a try, keep it up, I love the energy in your videos!!! ❤️👍🏽👍🏽
I like to add chicken powder to eggs, like in the cha chaan tent, with the eggs slightly runny. Love it!
You are wonderful! I have learned so much just preparing food! ❤️ from 🇺🇸
Yummy! I'm on it. Making this with the white rice.
Your subscription numbers keep growing... The channel has become a great success. You deserve it. It's very pleasing to see. 加油！
Thank you =)
Looks delicious. Gonna try it. Thank you
Shrimp in scrambled eggs?! Looks so good id eat it all, even if that is a little *SHELLFISH!*
Not gonna lie. I'm in a love/hate relationship with your comments.
@@Apocalypz lol so does my wife!
I hope you have a day job! :-)
You fucking fat pig, she has your boring comments on every video
@@Passionforfoodrecipes lol
Looks delicious and easy to prepare. Thank you for sharing.
I love Chinese food and korean foods..i am Filipino. 😊😊😊
I have to say, I am a new subscriber to your channel and I absolutely love it! You are very charming in your presentation and even a slightly complicated recipe you make so clear that i'm not sure anyone can screw it up. I really appreciate your show and am going to catch up steadily on the last few years of presentations that you have done. I always make my own Chinese food because I am unfortunately gluten free and I have quite a few allergies so I have not found a Chinese restaurant yet that I feel safe going to anymore. Having now discovered your channel and trusting you, do you have a recommendation for a thai cuisine channel to check out?
Love your channel. Yesterday I made garlic shrimp over rice.
Hi! it looks really good, I will try it right away!!! Thanks for sharing the recipe. 👍💖💖
Nice and simple. Great video. Thanks!
Love your recipe especially with sausage and bacon, sounds good to me. PS. Great channel.❤
I like your style of cooking
Can't wait for your next recipe! Please let us know when your wok is available again for purchase to Canada!
Looks scrumptious!
Looks yummy, Mandy! Can you please put in the link for buying your wok for your Canadian followers?
I'm allergic to shrimp, so I was thinking maybe substituting with lap cheong or spam (probably spam since it's cheaper). Do I fully omit the salt in this case since these are processed already?
I would put over grits. OMG! YUM!
I really like this thanks for sharing 😉
Love this recipe, simple and delicious .
This looks amazing! Thank you so much!
Garlic and ginger in eggs...interesting. Thank you!
Great videos! Going to try some this week! I would like to see how you make chicken lo mein!
Superb, extremely tasty, nice job thank you.
Another great looking meal. I would try it now, but I'm cooking your chicken chow mein recipe at the current time.
Great to see your vdo. Hope u are safe n well from corona virus epidemic. Love the eggs. Thanks
That 's yummy you make my mouth watering,thankyou.
Thanks. Looking forward to trying this easy one.
I made this last night and it’s sooo good bro ty D:
Thank for this video. Can you tell us some Chinese recopies that I can make with pink cooked frozen prawns please.
Love to watch your channel! Funny and smart. The explanation is clear and your accent sounds cute 🤓 #positivity is a SUPERPOWER
I am so in love with this lady. 😊
Absolutely delicious
Looks delicious. I am gonna make this tomorrow .
So simple and well explained. Thanks a lot. I'm definitely making this very soon. Healthy and delicious and for a change served with a great salad or potato wedges.
Can you make fried rice without using a wok? Maybe with a cast iron skillet?
Love your recipes
Looking delicious. Nice presentation my dear friend. Please keep in touch.
I love your channel so much! I would love to purchase your wok as well! Do you know when amazon will have it back in stock?
We are currently out of inventory. New inventory will be available in 2-3 weeks. You can buy on my own website now and be the first to receive when it's ready -soupeduprecipes.com/carbon-steel-wok-with-flat-bottom/
Souped Up Recipes omg perfect thank you!!
This is amazing, thank you. I need to get that garlic dish that purees them! Where do I find? Thanks!
Mmmmm I loved it!
I need a good wok can you suggest one and where to buy it?
Ahhhh we do the same in my country Morocco,and I love it 🥰
Without the rice, it would be a perfect low carb/keto type of meal?
I'm actually on keto. Had no idea this is keto perfect without oil.
Hello, that egg and shrimp looks delicious. I am going to try it soon. I was wondering if you have a recipe for almond chicken?
Hi I wanted to ask if you know the preparation of shrimp in chinese restaurants where the shrimp is bouncy even if it is already cold.
very nice it was fantastic
Ohhhhh I wish i could eat eggs, this looks delicious!
I will try this I love eggs
What if the shrimp is previously cooked? Do we cook the eggs first and then add the shrimp?
How many times do you reuse oil and how do you clean your oil?
hey Mandy.... I live in north Sichuan... And i really love the chinese dishes ..street foood.. i too made the egg fried rice.. it just taste like the streets.. 😄😄... im going try a lot more... id love to know the reciepe of ganggoqi... i donno if i spell it right... but il tell you.. its like all dat fried jirou ... tudou.. and all veggies.. mushroom. mixed up and its dry but at the base there is sprouted beans.. and its in a big flat pan they keep it and light the flame.. 😍😍.... i wish i could make dat.... 😊😊😊
Thank you :) love your channel
What kind of cooking oil do you use?
Yummy. I have a question for you. Since you are the Souped up Recipes champion, how might I incorporate broccoli flowers into this recipe. I love shrimp broccoli and I think adding some broccoli to the dish might be very good. What do you think, and how might you cook the broccoli if you incorporated it into this recipe??? I look forward to your wise counsel. Thank you.
Blanch the broccoli first. and then cook the broccoli with the shrimp together. the rest of the step is the same.
@@SoupedUpRecipes: It worked out and tasted wonderful. Thank you!!!
We are a Chinese-American family and make this in bacon grease and eat it over rice.
Best scrambled eggs ever. ✓✓✓
Looks good I was wondering if you have a recipe for using deer and rabbit?
I just wish I could eat your 🥘 food on a daily basis😁!!
Nice, thank you 👍🏻🤗
That's what I came to cook thanks
Sad that the wok listed here is not available thru the amazon link.
It looks delicious.
I love your channel. I’ve been a subscriber for a while and started my own cooking channel
Good luck with your channel dude. Hope you get many subscribers.
Charlie ZzZ thanks so much. I truly appreciate you. Have an awesome day 😃
so yummy