Thank you. Never thought about turning the pan very hot and then turn off the heat; and repeat the process until runny egg is not runny anymore. A good, practical skill.
Used to order this from a Cantonese restaurant in San Francisco. Your recipe tastes just like it! One difference is that the restaurant served it with Chinese parsley (cilantro) and a little oyster sauce on the top.
This is how I do it, but I didn’t know about the corn starch slurry trick. Thanks for explaining that part.. now I also know why my tornado omelette fried rice didn’t work out cos I skipped the corn starch 🤦🏻♂️
haha gotta thank Kenji for that ... I always wondered why my eggs didn't turn out like the restaurant until I tried his. I was immediately knew I had to try it with shrimp
Can’t wait to try this, but do want to tell people, if you don’t know, you really want to minimize your usage of corn starch and/ or only use it here and there. Do some research on it so you understand why.
What's your go to quick dish to make? 👇
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Why you lying? no way you're deshelling, devaining and cooking in ten minutes, WAT DUH!
Thank you. Never thought about turning the pan very hot and then turn off the heat; and repeat the process until runny egg is not runny anymore. A good, practical skill.
This is not a fancy food… but my favorite Hong Kong dish! Thank you so much for the recipe 💕💕💕💕💕
Simple is always best.
Super tasty! I made it for my Cantonese husband, and he said that I made it better than in most restaurants...yeah!!!🎉
Well done Alena !!!
Used to order this from a Cantonese restaurant in San Francisco. Your recipe tastes just like it! One difference is that the restaurant served it with Chinese parsley (cilantro) and a little oyster sauce on the top.
excellent adaptation - thanks
Greetings from Chennai in South India!
Wow! Wow!! Wow!!! That's a wonderful recipe! Shall prepare it for breakfast tomorrow!
Thanks a heap!
Good Morning 🌄
This looks easy to make and I will try it out! Thanks
This is how I do it, but I didn’t know about the corn starch slurry trick. Thanks for explaining that part.. now I also know why my tornado omelette fried rice didn’t work out cos I skipped the corn starch 🤦🏻♂️
haha gotta thank Kenji for that ... I always wondered why my eggs didn't turn out like the restaurant until I tried his. I was immediately knew I had to try it with shrimp
Great tip with the corn starch👍👍👍
Life changing lol.
But can’t take all the credit. Borrowed that one
@@KindofCooking You shouldn't have said nothin', I wouldn't have known the diff. haha
Thanks a lot!!! It turned out great for me :)
Looks really yummy. I will have to try the cornstarch slurry trick. Thanks for the video!
Thank you very nice..grettings from quito Ecuador
Good Stuff Great Tips😄👍🏿
Look so good. I'm salivating. 🤤
Thank you 😋hehe only takes a few mins ;)
PERFECT COMBO
Wow. Great skills
This looks delicious! My go to (always awesome) quick meal is Shrimp & Stirfry Veggies! Fast, Yummy & hard to screw up.
Yeah! We love shrimp in our house. We always keep a couple packs of frozen shrimp for quick meals.
OMG! I need to try this too!
am going to try thi thankyou ;-)
Could you adapt your beef noodle soup recipe for Duck? How would be the best way to roast the duck before hand?
Great idea. Will look into that!
favorite food
Wow! I like Cantonese scrambled eggs not to be soggy soup-brothed!
What exactly was the "Kenji Lopez super hack"? I didn't see anything out of the ordinary.
Fuyaii uncle roger say where yo chop a stick?
is this receipe for 1 or 2 people?
hii, can i use tapioca starch to replace corn starch?
Interesting. I thought you were suppose to separate the egg yoke and egg white and scramble separately 🤔
Can’t wait to try this, but do want to tell people, if you don’t know, you really want to minimize your usage of corn starch and/ or only use it here and there. Do some research on it so you understand why.
ps what rice do u serve it with ie fried? boiled?
boiled with Bok choy fried mushrooms tea or beer
Bit to much salt ?
Bomb.
👍
If you don’t have cornstarch, can milk be used?
Cornstarch is a thickner so just milk wont do. Try milk with just ordinary flour works just as well to thicken
👍👍👍👍💜💜💜💜💜💜
Always add salt to eggs just as the cooking process is finishing otherwise the eggs can go gray.
Please, people lose the background music/noise! Bye!
Yes & the juvenile cartoons can go too
Get over yourself
You are not allowed to date until you learn how to make this. Codify it.