BETTER THAN TAKEOUT - Easy Egg Drop Soup in Two Ways
HTML-код
- Опубликовано: 29 сен 2024
- 🥘 BUY A WOK - geni.us/carbon...
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - www.curatedkit...
❤️ SUPPORT THE CHANNEL - / soupeduprecipes
🥢 PRINTABLE RECIPE - soupeduprecipe...
Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Today, I am going to show you 2 easy ways to make it.
🥢 RECIPE
Basic egg drop soup [serve 2]
- 2 cups of chicken stock
- The white part of the onion
- 1.5 tbsp of cornstarch + 1.5 tbsp of chicken stock
- 2 eggs
- 1/2 tsp of salt or to taste
- 1/4 tsp of white pepper
- The green part of the onion for garnish
Tomato egg drop soup [serve 2]
- 1 small tomato diced
- 1 clove of garlic grated
- 1 tsp of ginger finely diced
- 1/2 tbsp of white of the spring onion
- 2 tsp of oil
- 1/2 tsp of salt or to taste
- 1 tsp of sugar
- 2.5 cups of chicken stock
- 1.5 tbsp of cornstarch + 1.5 tbsp of chicken stock
- 2 eggs
- Some spring onion for garnish
INSTRUCTION FOR THE BASIC EGG DROP SOUP
- Crack 2 eggs and beat it well.
- In a clean pot. Pour in 2 cups of chicken stock and add some white part of spring onion. You can also use water, but chicken stock provides much more flavor. Bring this to a boil.
- While waiting, mix 1.5 tbsp of cornstarch and 1.5 tbsp of water together.
- When the chicken stock is boiling. Slowly pour in the cornstarch water and stir it at the same time so it doesn’t clump up. In less than a minute, the stock should be slightly thickened.
- Next, it is the egg drop part. Make sure you stir it while adding the egg. In this way, you create an extra silky egg drop soup.
- Add some salt and white pepper to taste. Serve it in a bowl. Sprinkle some spring onion.
This is the most basic egg drop soup that you will find in your local Chinese restaurant. In my family, we usually make the one that has tomato in it.
INSTRUCTION FOR THE TOMATO EGG DROP SOUP
- Diced a small tomato
- Add some oil to the pot, along with some aromatics - grated garlic, ginger, and a little bit white part of the spring onion. Stir them until fragrant.
- Add in the diced tomato. Saute it for about a minute. You will see the tomato became saucy. Add some sugar and a salt to taste. If you want to be creative, you can add some protein at this point, such as minced meat, tofu slices. I just want this soup to be simple, salt and sugar is enough to make a good flavor.
- The rest of the steps are the same. Bring this to a boil and pour in the cornstarch water. After the soup got thicken up, stir in the egg as well.
- Serve it in a bowl. Sprinkle some spring onion.
This is the style that my family makes all the time. It has a little touch of sweet and sour taste. It is very nice for such quick and easy soup. Usually, this is no the only dish that you will have on your dinner table. We will serve it with other dishes like stir-fry recipes or meat main dish. It is so soft, creamy, silky, It can go with almost any food. It is very cheap but it comforts your heart.
![DDG & G Herbo - Nosey [Official Video]](http://i.ytimg.com/vi/I9Ra0Zc2NlQ/mqdefault.jpg)
I like to put a scoop of rice in a bowl, fill the bowl with this soup, then add a handful of fried wonton chips to the top. Comfort food on steroids. ;-)
Oh man you just gave me some ideas!!!
Sounds delicious
Sir, as an Asian, that is very very much the best thing. It's always a hit.
Nature Boy thank you for the tip! I’ll definitely try that
Nature Boy yom
It's so easy and affordable, especially for college students. thanks for sharing
True
how do you get chicken stock?
@@broadwayzjm5257 knorr i think
vexonica 02 and since it’s got eggs in it, it’s got a lot of good nutrients. Win-win!
@@broadwayzjm5257 They sell it in grocery stores pre-made. That would be easiest. Cheapest (for those starving chemistry students) would be using the bullion cubes and making it with hot water 1 cube per 8 oz water.
"It comforts your heart." She is so precious.
For real
I made your recipe! Was quite delicious and comforting. Thank you for sharing. I realized the chicken stock I used already provided enough salty taste so I didn’t really need to add much more. The spring onion really tastes good with this soup.
My first exposure to egg drop soup was actually my first deployment on a Navy ship. The galley made this quite often. I'm guessing because it's cheap and easy. Either way, I loved it then and I love it now. Good stuff.
Thank you for your videos!! My husband is on a heart healthy diet from heart issues. He misses his Chinese food. He made your 1st recipe for egg drop soup 🥣 tonight. He LOVED IT! And I had him subscribe to your channel also. Your recipe brought so much delight to him! He had to alter it to make is sodium friendly, but it came out beautifully! Thank you 🙏🏻 for all that you do!
👍🏻👍🏻
❤️
I hope your hasspand is doinh ok
Terri Eplen-Kleen you do need to know that if your husband is buying chicken stock from the store that it’s all salt. Heavy saturated salt which is incredibly bad for his heart. The Chinese culturally make their own chicken stock when making this soup at home and is very healthy.
Please have you and your husband find RUclips videos on how to make your own chicken stock. It’s not only healthy and good for his body but tastes amazing compared to the store bought, unhealthy stock!
But I wish him all the health xox
Use egg whites instead of whole eggs
You are an excellent instructor!
SO GOOOD!!! I added ramen noodles without the seasoning mix this was delicious!
What a beautiful timely remind of good eats! Thanks.
Wonderful soups.Thank you for your sweet.Upbeat personality and sharing these traditional meals❤
I didn’t know it’s called egg drop soup.. I love this and my father used to bring this home for me and my mother. ❤️❤️
This is a great and easy recipe to make. I will give it a try. Thank you!
I watched the video and immediately tried the second one
It was sooo delicious 💕
Thanks for the recipe
I am sooo glad I've found your channel! I'll be making this soup tonight!
I love your recipes and your commentary is lovely. Thank you for this video.
I’m making your tomato egg drop soup as I type. Just added the cornstarch + chicken broth mix and currently waiting for the broth to boil so the eggs can be poured in.
Maybe it’s because I’ve strived off bland food since Thanksgiving, but god it smells so good! It’s making my mouth water and my stomach growl. The fragrance reminds me of my mother’s tom yum soup, albeit the spices. Can’t wait to dig in.
Thank you, been doing this for years when we have fried food with rice, sooo good like an appetizer
I truly am a fan of hers! She makes it look so simple!!
This is the only egg drop soup video that makes any sense thank u!
Looks very good especially w the tomato and spices! thanks so much for sharing w us!
I like to add sweet corn and minced meat into my egg drop soup as well. Creamy sweet and savoury 😊
Thank you for sharing. I made this egg soup with a little adjustment and it was amazing.
Made both types of the soup. Both delicious. Tomato egg drop soup is the best. Thank you.
I made the simple version just now and it came out great! Thanks for sharing this recipe! Can't wait to try the tomato version next. 😊
This is an amazing recipe especially on days when you’re sick
Thanks for this! I honeslty thought it's hard to make.
Same here. 😂
Made it. Simple yet delicious. Thank you
Being an asian family, my dad always cooks egg soup like this while my mom usually fried the egg first cuz she doesn't like egg drop soup 😂, watching this video really hits home. Thank you 👍💕
i come back to this video every winter to make soup ❤
Hi. I just want to thank you for sharing this recipe. We absolutely love it. It is so easy and it comes out so good.
Thank you for the recipes. They look so delicious. I will try this soon.
Quick, simple and tasty. thank you.
Can't wait to try it. Hubby's all-time favorite, both 1 and 2. I like mine with a little soy sauce and some sesame chili oil. Yum!
Wasn’t sure about this at first (because I never had it before) but it ends up tasting really good. I sure will do this again! :)
That was a great recipe thank you for showing me how to make my favorite soup.
I love this. I'll be adding these recipes to my book. Thank you for sharing this. 👍❤️😎🙋♂️🤸♂️🤸♂️
This turned out very good. Better than takeout! I followed the tomato recipe and added corn. Thank you for a delicious recipe!!
I made your basic egg drop but added maitake mushroom, ginger, garlic, mustard, genmai miso and some TVP.
It was delicious!
Wow awesome I never new it has sugar lol I love this thank you so much!! I will try it out!
Thanks for the recipe😄👌 very easy to follow😄
thats it?!! I thought it was special when I ordered it from the restaurant, thank you for the recipe
I just made the tomato version of it, thanks a lot!
I just made the tomato version for lunch today because I have never seen egg drop soup with tomatoes before. It is very good and adds a slight tang and umami flavor to the soup. I'll be making this version from now on if I have tomatoes.
Good job. Very nicely done.
Very yummy that was delicious 😋 thank you 😊
Yep simple and easy .. doing that tonight
I made this Egg drop soup yesterday according to your recipe and it tasted awesome!!! It was my frist experience of Egg Drop soup. I loved it. thank you so much for sharing the process and the recipe.
Delicious. Thanks for sharing.
I started making this for breaklfast. It tastes amazing and is great since the weather has turned cold. Sometimes I take a bit in thermost to drink at work. ^.^
Great simple soup, thank you.
Nice! Thanks for the tips
Thank you!
First time in making Egg Drop Soup, I completely failed, because the egg ribbons 🎀 did not appear the way that I wanted making everything flat since I went and put it in way too early. 😅
Then my mom told me that you have to turn off the stove once everything is boiled and let it cool, then you take the whisked eggs 🥚 and you slowly and gently pour it in and stir.
Excellent !
Thank you. So tasteeeeeey!!
Love your videos, thanks
My dad uses cream of corn as a base instead of chicken stock because thats how they made it in the chinese resto he worked at. Good recipie though!
#2 looks really good!! Thank you for sharing! I can't wait to fix it myself! Oh, this is my 1st time watching your videos! Hello from Texas!
I must say I have a recipe that’s healthier and better than the regular egg drop soup, the other however I can’t wait to try.
Looks so yummy 😋 Now I know how to make Chinese egg soup.
Covers your heart, lol. Cute idiom.
This turned out great, thank you. Yours is the closest to the one I get at Panda Garden, I love it.
Loved it, made my own version :)
It was so good, I recommend you to add some noodles too❤️❤️❤️❤️
Hello please can u put up a recipe on how to make chicken corn soup. Thank you
I tried the basic soup .. tastes great but I think I used too much corn starch is a bit thick
Made the tomato soup but forgot to add the stocks😅 still good tho. Best one so far👍🏻
Can I use flour instead of cornstarch? Thank you :)
How do you typically prepare your stock?
Love this recipe. Thanks ^_^
I bought your woks. What is Dao ban Jiang?
Does it work with tapioca starch as we?
Souped up recipeeeesuh
NIce!😎
For extra fun, serve the soup on a plate. lol
Oh naughty tomato why are you being so saucy?
Thanks. I will try this. Gotta buy cornstarch now.
Невероятно!
How you make chicken stock? And is there any supplement?
Here is the recipe: ruclips.net/video/sEMzsMFtPBk/видео.html
Here from tiktok
why do you get dislike....??? it's a good video...
I made your egg drop soup with the tomato, ginger, garlic and spring onions. It was by far the best egg drop soup I have ever eaten. It was quick and very simple to make and delicious.
Wow, nice to know that you already made it.
Free2 choose I'm glad you posted this. She also inspired me so much I got the ingredients last night to make it for dinner this evening.
@@warmccl how was it?
Thanks for sharing, I'm going to make this for sure
??? guess I just saw the video. I need to make this! It looks so delicious
Hey, this suddenly popped on my recommended and tried it,it was really quick and easy and i'm only 14,practicing how to cook since my both of my parents are working really far from home,and nobody does the cooking for me,thank you for this😊💛
Do u have pink hair and super powers
@@bakaraymoo7389 no i'm just a broke ass asian😂
A good channel for learning how to cook is Binging With Babish.
I was like you, rice and potatoes have a 1000 uses, and minced meat too if you can use a pan
@@bakaraymoo7389 SAIKI
It's so nice to read the comments and see people from all over come together for some good soup and conversation. 🤗
Ohkeh 👌👌
Feel like a granny home with a big family of the world
Fly Freely soup unites us!
Yes! Her soup is being enjoyed in Las Vegas, Nevada-USA.
I feel blessed to have found this young ladies channel!
🐑
Okay, I have to stop watching, because I'm getting hungry and it's too late at night to eat! I think I will add some tofu to this soup, yummy!
Deb Wennerholt : add Japanese type egg tofu...
very rich, but yes can be yummy
Same here, am hungry too but too tired to cook this late at night.
Oh yes! I made this yesterday for dinner and I add shrimp flavored tofu, it tasted great.
More Soup recipes coming soon. Hope you enjoy and share!
Thank you! The second one looks especially awesome! I hope you will teach us Hot and Sour. It is my favorite!!
LOL! Soon =)
I just came to the comments to ask for more soup recipes! :) can’t wait! Can you teach us more traditional healthy soups too? Thank you and love all your videos !!
Yummmmmmm😎
Erm, is there a recipe for that stir fried chicken of yours? If so, could you please post a video of it? Caught only like a couple of seconds of it, but damn it looks good.
This is one of my favorite soups! I had no idea it was so easy. Thank you
this is by far the most positive comment section I've ever seen ❤️
"unadulterated"comment section.. be creative, we're having issues with electrochemical magnetical engineering words being used innappropriately, but yes very nice!
Ooma, unadulterated means it hasn't been changed, or had any impurities added
i dont think that is what the OP meant at all
I think they said exactly what they meant
you were trying to make a joke or are you just stupid?
if you were making a joke, you failed
if you are just stupid, my condolences
the original comment should have remained unadulterated
(im here to fix the ratio of negative/positive)
@@wrongfootmcgee no, we're trying to break the very bad habit, of using ± (positive & negative) electromagnetic terms to mean (good & bad), there is nothing especially good about 'positive' connections or magnetic fields, nor especially bad about the 'negative', whoever coined the usage, was stupid.. with obviously no scientific education, having a 'positive' experience means absolutely nothing, but adds an innappropriate connotation to engineering terms
unadulterated, meaning nothing especially bad or potentially harmful has been added, as in not many or any folks messed up or spammed the comments section, but overall unadulterated more clearly implies nothing adult has been added, like alcohol or sex, really, or simply that nothing at all has been added, whether bad or good, the original hasn't been tampered with
unadulterated oatmeal, no sugar no salt no honey no butter, pure oats.. but kids generally hate it and it's not as nutritious
I thought you were just playing words games, but it sounds like you are serious, calling the scientists of old who settled on the words to use "stupid"... I sincerely doubt you know very much about magnetism or electical theory... if you did, you would understand why those words were chosen.
It seems to me
that you should buy
a dictionary
you have positively put the cart before the horse in terms of what usage came first.... the meaning of these words remain wholly unadulterated by your overall negative and incorrect definitions.
Said another way: you don't get to change what words mean just because you think you're smarter than everyone else.
This is something that is done by society at large, over time, and only when necessary.
An example is the word "consumer". The word once carried a NEGATIVE connotation, but as the capitalist and industrial world bloomed, the word came to mean something different, and was no longer used as a NEGATIVE, but instead became more of a NEUTRAL term.
It's her voice and no corny music 👍
It's the simplest things that comfort us and warm our hearts, isn't it?
You are so right.
So you could say... its the egg that binds us...? ;)
Yeah.. You mean money? 🤑 I'm agree 😀
I'm sick and looking for a soup recipe and this recipe pops up 😍
Egg drop soup is not familiar in my country, actually yours is the first egg droup soup i ever know. It was raining, i followed your recipe, and got a really amazing experience with my first bowl of egg droup soup. Thanks a lot 😻😻💓💓❤❤
@William Chew Sounds good! I'm going to try it for sure, thanksss
_"Egg drop soup is not familiar in my country"_
What country to you live in?
@@Kman. Apparently it exists but not as popular as other chinese style soups so i wasn't aware of the dish back then
@@annemone4758 I get that...where is it you live was the question.
@@Kman. somewhere to the south of pluto
there's something peaceful feeling in this video. I'm not sure but I think it's her Voice.
Armand Palanginan, it’s because she’s not shouting at the camera and there isn’t annoying music in the background.
@@hotjanuary I like the slurping part
I just wanna hug her and kiss her every time she says oil and boil!
I made the second version egg drop soup for my mother (who was Covid-positive and had to rest) despite my limited cooking experience and although its something from a cuisine that we're not familiar with, it turned out so delicious and comforting (I now have a new fond memory because of it) Thank you for the recipe!
I hope your mom recovered. ❤️
I’ve tried to make this soup so many times without a recipe and I didn’t know you had to put corn starch in it to prevent the eggs from just clumping! This turned out amazing!! I cooked mine with tofu and bok choy
My favorite of all soups lol. There's something so comforting about egg drop soup.
I never cared for it but my mom LOVES this! She actually judges restaurants on theur egg drop soup. I'm making this for her birthday!
Sent this to my mother, she loves soup. Unfortunately i live 8hrs from her. I would Love to make it for her as a surprise. I love to cook, especially Asian dishes. Mostly Chines ones. I watch your channel because you are talented and professional and I admire that :)
I know im a year late...but dude thats wholesome
Excellent recipe ideas. I'm always trying to find new ways to use my ingredients so I buy (and waste) less. I always keep onions, tomatoes and eggs in my house. Nice easy way to make them more unique and less monotonous.
Will make this for sure! Driving an 18 wheeler I'm pretty much limited to one pot recepies
My mother always adds corn and tomatoes to her egg drop soup, and she would make a giant pot of it. I loved it so much; we rarely had any leftover after dinner.
🥢BUY MY WOK
USA - amzn.to/2QWofkY
Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
I take care of my baby sister, and she loves soup, and I was searching for varieties, but still simple, this is perfect. Am gonna make her some. Thanks for sharing!
Omg you're such a sweet brother.