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Carrot, Apple and Beet Salad | How to Make a Carrot Salad | Kitchen Dads Cooking
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- Опубликовано: 14 авг 2024
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A simple raw salad which is colorful, crunchy and great tasting. We show you how to make a Carrot, Apple and Beet Salad with a light citrus dressing.
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I found this recipe 5years later and I tried it.
I just want to say thank you!!!!!!! Super delicious,refreshing and healthy!!!
Nice thing about great recipes, they are timeless so no matter when you discover them, they are just a delicious. Thanks for letting me know :)
Yum! I love that you juiced the orange that way. My European Grandma didn't have juicers and peelers. She had great knife skills, and I learned ways to peel and cut vegetables that make some of my friends nervous (I won't go into detail... but if you know, you know 😊) Thx for another great recipe! XXOO ❤
Yours is easily the best beet recipe
ever !
Wow, thank you. Glad you think so!
Nice vid. Will try this. When grating carrots etc don't cut off the tops, u can hold that to grate the carrot so u get more carrot without grating ur fingers!
Great tip Cloppa2000. Unfortunately when I bought this bunch of carrots the tops were already removed :(
@@KitchenDadsCooking Lol.. see 3:47 (i meant those tops, not the greenery)
@@Cloppa2000 Ha! I went all the way up to the greens. Yes, the TOPS :) Great tip. Usually I just eat them but needed to move it along in the video. Thanks!
@@KitchenDadsCooking propchrol
Good idea
You can’t beet it, love it.
Can’t wait to try this with fresh grown produce next year… well minus homegrown apple, lemon, orange and pepper.
yes. We grow what we can and get the rest from others who can grow them.
This is excellent & saves well for a few days. My husband makes it for us using our food processor (shredding blade) it comes together quick & easy! I'm on a strict diet for my heart with very limited oil so we omit the olive oil. It's still delish!
Thanks Miranda! Glad to hear you like it. Love that you took out the oil and it was still good. 👍
Miranda Thompson 1gud
Looks AMAZING, will definitely try. Thank you
Hope you like it!!
Thanks a lot for sharing this healthy salad,keep sharing and God Bless sir🙏
Thanks for watching. Hope you like it!
Great recipe, thank you!
The olive oil is the basis of the vinaigrette but if you are avoiding oils you might try taking a 1/4 to 1/2 an avocado and putting it in the blender with the vinegar, orange and lemon juice, garlic, salt and pepper. Blending it until smooth, then adding it to the salad. If you con't like avocados, another thing might be adding a little apple cider vinegar, maybe a tablespoon or so with the ingredients.
p.s. I just saw that you have several good recipe tips in your top pinned post above. You might consider adding the "plain canned beets" tip there, too, instead of on the video itself. I imagine it would be easier to edit the pinned post than to edit the video. ;)
Simple.... nutritious and so colourful !
Thanks for watching
Thank you for the delicious salad. Yummy!!” I will definitely make this soon.👍
Think you will really enjoy it. Thanks for watching!!
Great recipe , gonna fix it for a lunch tomorrow . Thank you so much.
You're welcome!
I really enjoyed this recipe. Thank you so kindly for sharing this amazing recipe. I really enjoyed. Wishing you a wonderful day.
Glad you like it! Thanks for stopping by!
I can’t wait to try this!
Hope you made it!
This salad is sooo delicious. I made two portions to save one for later. But devoured all at once! Thanks for sharing!
Thank you! So glad you enjoyed.
Pratibha Surathi garlic honey Apple garlic
hi KDC, finally i found a channel knowing or how grate and simple to make a veggie salad....tbh, i love veggie salad, im making a grated carrots, beets(steamed & sliced) and cucumber with an ACV pinch of salt (never tried to put any kind of onion) way back when i was working in Qatar....but when i got home in my mother land or with my hubby & children my routine of eating or making of it made me changed or out of the way (u know when peeps is not used to eat veggie salad) i can't do anything but to get away from our daily food😢😢
i have been looking for this kind of channel, now that i found yours i will definitely include again my all time fave salad in my food & make some of your recipe, nevertheless i subscribed....
Thank u so much for sharing🙏🙏🙏
watching fr the Philippine island
@jovpp6386 so glad you found it! this is such a great tasting, fresh salad with simple ingredients. Look around and hopefully you'll find some more you like to make!
Absolutely healthy and delicious, thanks for sharing
Thanks for watching! Great salad.
I will definitely try this. Thanks for sharing!😋
Hope you like it! 🙂
wow, I'm gonna try making this salad, looks yummy.
It is! Hope you like it.
Going to try tomorrow night.
Thank you! Thank you! Thank you
Welcome!
I want to prepare it right now! Looks awesome
Do it! It's so good!
Thank you.
Just found your channel, Wow this salad looks fabulous! I’ve gotta make this. Thank you for posting!
Terri D - hope you enjoy it!
I prepared this salad just now and OMG it is the best salad I have had to date!!! Thank you so very much for sharing this simply but amazing recipe!
Awesome! Love to hear that. If there are any leftovers, the flavors get even better. Thanks for letting me know.
@@KitchenDadsCooking Of course and I didn’t even add garlic or olive oil as I didn’t have them at hand. Could you please also suggest ideas for some high fiber vegetarian salad recipes? I would really appreciate that! 🙏🏼
@@aakanksha12345 Let me work on finding some high fiber vegetarian salad recipes. Stay tuned!
@@KitchenDadsCooking Thank you so much!
This looks fabulous! I am picking up the ingredients tomorrow!
Hope you liked it Mary Beth Leib!
Will try this tmr thanks with my chicken salad
Yes! What a great combo!
Looks wonderful, a must try. Thank you for sharing
Hope you enjoy
Wow this is a great salad 😍so super heathy
Thank You!!
Like the salad is so attractive and delicious
So glad you like it. It is very visually appealing.
I liked the peeler !,
Such a usefule tool!
Hey man you were great! Just subscribed to you! Easy to follow and a great attitude!
Thanks! lance hochsterler. Filming a bunch of new episodes soon. In the meantime check out other videos on my channel.
Wow!love it, ❤️
Thank you! 😊
You killed the first garlic!🤣🌹🙏🏼👏🏻😋👍🏻😋
Yes! nothing left of that one!!
Looks delicious 😋
It is!
Thanks!
Thank you!!! So happy you love the recipe.!!
Hi. I love how colorful the salad is and clean tasting in terms of palate taste. Thanks for sharing a simple healthy salad alternative. One question though. I was wondering how long should the vinaigrette sit before you add the grated beets, apples and carrots?
Thank you Jemima Mwafuga! As long as you mix the ingredients in the vinaigrette well, you should be able to add everything else right away.
Looks delicious.Thank you for This recipe.
Anita K - It is good. Thank you!
Thank you very much for this recipe. I tried it today at it was wonderful. I used two lemons and one orange and it was good. Next time will use two oranges and one lemon for a sweeter taste. I used to hate beets until today. Thanks again.
Thanks for letting me know Dario! Good to know we have another beet convert!😀
I am very careful when grating the carrots. Also when peeling the beets or lemons, I cover my hand with a towel in case the peeler slips. Saves me a lot of cuts on my fingers. I am going to make this salad. Looks great.
Yes, don't want and skin pieces in my salad!!
Lol. No. I made the salad and it is now a favorite. My Mom loves it too. Thanks
@@SB-mk7wp Yay!!!
This is just Gr'888. God Bless you with good health and happiness.
Thank you Raymond P D'Souza - and the same for you
subscribed ! very relaxed presentation , clean and to the point ... :)
Thank you! This is a recipe which can't be rushed. Watch for new videos each week!
Thanks for sharing this.
My pleasure!
Wowww 🤪will try this tomorrow..thanks for sharing 🌹
Hope you like it!
Yum!! I’m making this for sure...
Tamara Crites - Hope you like it!😀
What a delicious combo, thanks for this exciting recipe. I like the orange juice part a lot! Definitely going to try it
Lots of natural sweetness in the ingredients, the orange juice help add a little more freshness.
Sooo delicious
Yes!
Thanka for this.
Trying this tomorrow
Thankyou Godbless
Amazingggg mix
yes!!
Just came across your channel. Perfect timing! I recently changed my diet and it looks like you have a lot of great and healthy recipes.
Thank you! 👏👏👏👍
Alee Buritz - So happy you found Kitchen Dads! I try to keep the food as healthy as possibly with a balance of food that feeds the "soul" every once in a while.
Thank u...tried it today...loved it😍😍😍
Great to hear. Thanks for watching!
😋😋😋😋😋will be preparing your salad this weekend, can't wait to eat it!
Sandra E. Anyata Awesome! I hope you like it. It's really good. :)
Great combination and video.I would add roasted mixed nuts or seed's,chopped herbs and pear which taste awsome with the beetroot.
Thank you! Great suggestion on the adds, will try this next time we make the salad.
your welcome
So nice
So nice
Pockets Full of Cherries . such a grt idea, the nuts. btw, just a correction, the spelling for seeds is wrong. it's supposed to be seeds. without the apostrophe there. roasted nuts would be even betta.
Wow.. Looks amazing! My mouth is watering, can't wait to make it for my family .. Thank you.
This looks delish😍🍴gonna make it tomorrow .....thanks!👍
Nice combination of vegetables loaded with antioxidants..
Thanks -Nishant! Not only is it healthy but looks great also!
Just made this to have for lunch in work, but I am so tempted to eat it right now. Healthy and delicious, thanks for sharing
It will be twice as delicious if you wait and eat for work tomorrow😊!
I have to say you were not wrong, I tasted a little last night, and brought the rest to have on crusty "almost stale" bread, one of the tastiest lunches I have had in a long while. I threw a handful of fresh corriander leaves into it before I ate and that was a very complimentary flavour with it. Thanks again.
So happy to hear!! Love the ideal of fresh corriander, will have to try this next time! Thanks for letting me know!
Looks lovely !!
Looks great
Deborah Minor - Thank you!
Thanks Barry!
The best thanks
Glad you like it!
I also add the celery root
interesting. Will have to try.
That was calming 🙂
Thanks multifariousgemini! Maybe I should do some ASMR cooking videos and help people relax and learn to cook! :)
@@KitchenDadsCooking sounds goods to me 🙂 I have carrots, lemon and orange already in my fridge btw. I'm going to the store to buy a beet and apples to give it a try 👍
@@multifariousgemini Nice and fresh salad. Hopefully it's as calming to make as it is to watch! :)
@@KitchenDadsCooking Thank you 🙂
Excellent...will definitely give it a try...:)
Dr. Payel Mondal - Thank you! Hope you enjoy it.
Lovely, nice and simple too. Going to make it tonight :) thankyou
Enjoy. Let us know how it turns out!
Turned out absolutely gorgeous, I had it with a baked potato. Lovely combination :) I was unsure how the green apple would taste but it was perfect. Thanks again :)
Great to hear! So glad you enjoyed it.
KitchenDads . ur knife skills look amazing! what brand is the knife and where did u purchase it?
thnks
Thanks for complement! They must have developed over years of chopping :) I think this knife was a present from a neighbor. There is no specific brand markings on it. It's a standard Santoku knife, nothing special. I use 3 or 4 knifes all the time and that's about it. This one, a standard chefs knife, a 35 year old paring knife my Mom and Dad used and a bread knife.
Your recipes are incredible....
Thank you! Glad you are enjoying them!
OK 1min in... I am already a subie, I can tell this will b delicious.... Love all the way from 🇿🇦
Thanks and welcome!
I was looking for something to go with fish. Thanks! 😊
This should work nicely! Enjoy.
Wow
Olive oil before choping will help so that the hands aren't stained.
Great Tip. Unfortunately I learned this AFTER :) Will do next time!!
I want that peeler! Do you remember where you got it? Brand name or something?
Gonna admit, while I still use the old standard 99 cent peeler, I like this one alot. There is no company label listed, just a big M on the handle. Got it a few years ago, not sure where as I'm always buying kitchen gadgets.
I have 2 cans of beets I need to use for Thanksgiving next week. Would canned beets cut or sliced be ok?
With what kind of meat or meal you recommed to side this salad?
Great question. Since this is a salad I usually make in thr summer we tend to have something grilled with it. Grilled pork chops or piece of fish.
Love this!
Geovanni Garreck - Thank you!
Tried it. Gr8 recipe, Tq 😋
So glad you liked it!
delicious....!!
So glad you like it!
Super
Shanty Vincent - Thank you!!
I don't have any oranges on hand. I wonder if i could use carrot juice instead
Oompa Loompa - We use the carrot juice for the little bit of sweetness and the fresh citrus lift. You can try carrot juice but not sure it would be the same, maybe if you added carrot juice and a little more lemon or other citrus if you have it.
Will try it ! But little skeptical about garlic taste
I think you will be surprised, really not any garlic taste. Adds a little component to the "vinaigrette" but with the orange and lemon juices, and the acid from those, it blends in nicely! Thanks for the comment!
Ha ha I came looking for this receipe 5 yrs later today ! Good one ❤
I'm planning on doing this tomorrow for our laboratory
So I'll go buy the ingredients nowwww😊
Can you please send the recipe???😊😊😊
Hi Ericka Cawas! Sorry, I was out of town. The recipe link is in the description area of the video - but here is it so you can just click on it. kitchendadscooking.com/carrot-apple-and-beet-salad/ Good luck! Hope you enjoy it.
This may sound silly, but do you use an uncooked beetroot?
Judy Hogan - Not silly at all, great question. Yes, I use uncooked beets, easier to handle and uncooked they add more crunch to the salad. If you have cooked beets and want to try it, let me know how it goes. Think you would still get some crunch from the Apples and Carrots. 🙂
Sorry, silly question coming up... Doesn't the grated Apple oxidise?!
Never any silly questions. Possibly the acid from the orange juice works on the apple 🍎. If there is any browning ar all, the juice from the beets turns everything red ( including your fingers) so you wouldn't see it.
@@KitchenDadsCooking great point 👍 can't wait to try, cheers
@@jimbokraut640 Think you'll like it!
Thanks so much!! This is amazing and hopefully helpful to detox a fatty liver. I added a whisper of cinnamon and some chopped pecans. Reminds me of the holidays’ cranberry relish a bit. I guess that’s why the pecans came to mind:) Nice to have some healthy sides in the fridge.
love the pecan addition!
i read in one article that veg and fruit shouldn't be taken in combination . is that true or not
There are cases to be made on both sides for combining or not combining certain foods. In addition to the foods in the salad there are fats and acids and this is meant as a side dish, not a main course so there are copious amounts being eaten. Not received any reports of this causing issues, but each person is different so try it and find out.
Beet root need to boiled or not?
This recipe is raw
So delicious
Glad you like it Matthew Pietryka
Please sir, is d beet cooked or raw one
Raw. It's crunch, but we shred them thin.
Add one tablespoon of Apple Cider Vinegar and some walnuts to this salad. You will not regret.
Walnuts would be great on this!
Can i use coconut oil instead of olive oil
Temptations Matenga - Yes! Would add an interesting twist. Just make sure coconut oil is melted and not solid at room temperature. I love coconut oil and use it every day.
Can I substitute the olive oil for something else?
FitSoul Blended avocado ought to work.
I've been buying ABC juice which seems so watered down. So I'll be making ABC salad from now on.
Good move!
Looks so delicious and it's so healty. Need get food processor, make it. Grater not for me.
Thanks alicia! Yes, it's so fresh tasting and delicious. You are so right about the food processor. Did it this time with the grater, so much faster and easier the the machine.
Are the vegetables washed?
I usually wash the veggie, especially if I'm going to leave the skin on
if I peel an apple, then not.
You didn't cook the beet root. I haven't tasted it before and wondering if it can be eaten raw
Yes Connie, if you slice it thin or shred like I did in the video it is very crunchy and the beet retains more of its sweet flavor than when you cook it..
Oh yes. I have all 3 in my fridge and am having pork so this salad would “beet” all.
Too funny!! :) Enjoy...
Since the beet turns everything red, why care about the color of the carrots?
Great question and good observation Bud. If you have just regular orange carrots, use those. I just happened to have the multi color carrots and used them for the recipes. Even though the beet does turn them all read, if you look, because there are some of the white carrots in there the are more a light red and pink which gives a little difference visually. Thanks for the question.
Thought the same thing
Diversity means more nutrients as well
LoL
Nice vifeo
So glad you like it Ansa!
Can I know the recipe of this dishh???
Ericka Cawas kitchendadscooking.com/carrot-apple-and-beet-salad. here you are.