For anyone who can't afford the food processor or just wants something lighter and quicker to use, I am keen on my Presto Salad Shooter Pro. It's maybe $35 and makes grating carrots and beets SO quick and easy ! There are other attachments so that you can also make thin (or very thin) slices of potatoes, like those used in scalloped potatoes and potatoes au gratin. (Onions? No!) Very few parts and dries fast and, best of all, doesn't take up much room in kitchen cabinets.
Great suggestion. I did have a food processor for most of my cooking years. All for anything that would make the job easier. Here is the video with my using a basic box grater. Little more work and a little messier but gets the job done. ruclips.net/video/hP-25rq2zJs/видео.html
@@KitchenDadsCooking Yeah. It actually amazes me that I have not seen even ONE RUclipsr (though there must be one or more) use the Presto Salad Shooter for grating, and MOST people seem to use the box grater, which in all fairness is harder to use for women (less muscles) and way more chance of small injuries.
Can't tell you how many times I "grated" some of my finger with a box grader. Might have to pick up the Presto, try it and do a review video. Thanks for watching!
@@KitchenDadsCooking I hope you do. They are so awesome! Three Tips: have it plugged in and already turned on BEFORE placing food to be grated or sliced into the chute. It won't work if you put the food in first. Have a large empty bowl ready to receive the gratings or some of it will go all over your counter. Last, press down with the tamper BUT NOT TOO HARD. If that is not working it means you have overloaded the chute. It's a fairly medium-to-light pressure that you put onto the tamper when all is optimal. (Fourth Tip: Always smart to rinse off the parts as soon as you are done grating or slicing for easiest and quickest cleanup.)
Actually i am not a favourite of beet , carrot or radishes , i try to eat in a small amounts , my favourite is mango, apple, long bean, papaya ,sweet potato and tapioca make all into salads, anyhow i will try your recipes, thank you for the recipes
Neem can be sprayed on plants and some essential oils during (veg stage) once a week and stop when the plant starts to flower you no longer need to spray and the plant/soil system takes care of itself. So by the time for harvest there is no residue left, and even then neem, garlic, rosemary, lavander ect.. are non-toxic natural fertilizers but true most larger scale organic growers are not as specialized as some of us in the optimal growing methods. Also add neem to the soil and plant flowers nearby that attract good bugs. Simple & Effective :)
Yes, please wash everything! You don’t get to know exactly where it’s been or who’s germ infested hands touched your food! Especially when eating raw food! Heat will kill many dangerous bacteria etc… but raw we need to be extra diligent in cleaning all our ingredients.
I tried this recipe today, so yummy. My family loves it
Great vid as always ... Try it with raisins and toasted pine nuts ...
Those would be great adds!!
For anyone who can't afford the food processor or just wants something lighter and quicker to use, I am keen on my Presto Salad Shooter Pro. It's maybe $35 and makes grating carrots and beets SO quick and easy ! There are other attachments so that you can also make thin (or very thin) slices of potatoes, like those used in scalloped potatoes and potatoes au gratin. (Onions? No!) Very few parts and dries fast and, best of all, doesn't take up much room in kitchen cabinets.
Great suggestion. I did have a food processor for most of my cooking years. All for anything that would make the job easier.
Here is the video with my using a basic box grater. Little more work and a little messier but gets the job done.
ruclips.net/video/hP-25rq2zJs/видео.html
@@KitchenDadsCooking Yeah. It actually amazes me that I have not seen even ONE RUclipsr (though there must be one or more) use the Presto Salad Shooter for grating, and MOST people seem to use the box grater, which in all fairness is harder to use for women (less muscles) and way more chance of small injuries.
Can't tell you how many times I "grated" some of my finger with a box grader. Might have to pick up the Presto, try it and do a review video. Thanks for watching!
@@KitchenDadsCooking I hope you do. They are so awesome! Three Tips: have it plugged in and already turned on BEFORE placing food to be grated or sliced into the chute. It won't work if you put the food in first. Have a large empty bowl ready to receive the gratings or some of it will go all over your counter. Last, press down with the tamper BUT NOT TOO HARD. If that is not working it means you have overloaded the chute. It's a fairly medium-to-light pressure that you put onto the tamper when all is optimal. (Fourth Tip: Always smart to rinse off the parts as soon as you are done grating or slicing for easiest and quickest cleanup.)
Great Tips!
Looks good. Yum.
Thank you 😋
Awesomeeeeee!!!!!!
Nice. Looks good. Muy buena pinta. Yum yum 😋😋😋
Thank you! It's tastes as good as it looks!
Nice thanks for sharing :)
Thank you!!
Grew. Up. Enjoying. This. M0utywateringdish! Perfect. With. A. Breaded veal. Cutlet mashed. Potato. Dinner.
Yum!
Actually i am not a favourite of beet , carrot or radishes , i try to eat in a small amounts , my favourite is mango, apple, long bean, papaya ,sweet potato and tapioca make all into salads, anyhow i will try your recipes, thank you for the recipes
Maybe this salad will change your mind!! :)
@KitchenDadsCooking yes thank you
Try it with raisins and toasted pine nuts ...
Yes!
@@KitchenDadsCooking what brand of honey did you use?? Because I have clover honey!
Of course you wash organic vegetables. They are raised with extremely creative fertilizers. Be careful, like biosolids. Ick.
Funny, you're the first person who caught that!! Yes. I was EVERYTHING, even it says it's been washed. Thanks for watching!
Neem can be sprayed on plants and some essential oils during (veg stage) once a week and stop when the plant starts to flower you no longer need to spray and the plant/soil system takes care of itself. So by the time for harvest there is no residue left, and even then neem, garlic, rosemary, lavander ect.. are non-toxic natural fertilizers but true most larger scale organic growers are not as specialized as some of us in the optimal growing methods. Also add neem to the soil and plant flowers nearby that attract good bugs. Simple & Effective :)
Yes, please wash everything! You don’t get to know exactly where it’s been or who’s germ infested hands touched your food! Especially when eating raw food! Heat will kill many dangerous bacteria etc… but raw we need to be extra diligent in cleaning all our ingredients.