Polish BEET SALAD; How to make Polish food by Polish Your Kitchen
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- Опубликовано: 10 сен 2024
- #poland #cooking #beets Video by Polish Your Kitchen teaching you step-by-step how to make Polish beet salad.
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LUCY GOOD TOUCH---KEEP UP THE GOOD WORK---THE WOMEN IN YOUR LIFE ARE PROUD OF YOU---DZIEKUJE !
It took 3 trips to Sanok, Poland to find only living relatives and picture from 1930s did it in newspaper. I met a NH person while visiting Auschwitz and he was only survivor of resistance and since he spoke Polish, he hooked me up with lady administrator in Sanok and before my mom died she found her family at 95 and lived to over hundred. I could get citizenship as I am second generation. I wish Political climate in Poland was in better shape. We ate a lot of cabbage and her mother made beer in bathtub. I have a polish cousin in Canada. Love you cooking. I see my mom through you.
Beer in the bathtub 🛀 🤔
I grew up with this. My family is Czech. I've lost most of them and this is inspiring me!
Always loved mom's beet salad, she made hers with beets ,2 hard boiled eggs, 2 green apples, dice celery, a tlbs or 2 mayo, and a touch of French dressing. So good ! I need to try your way. Love your videos !!
Hi Anna,
I’d just like to tell you how much I’m enjoying your newly-created RUclips videos! I like your explanations of the recipes and especially when you throw in some stories or memories you have in connection with the dish. Please keep it up, as well as the “outtakes” at the end of this latest video. Love it!
Will add this to my list of Polish salads
Lol when I was a kid growing up in Polska in the late 80's they called the Milk Bars "stoluwka" in Starachowice where I grew up. I remember how good the food was, made and prepared by true traditional House Wives. I have yet to find a Polish restaurant in Toronto that can match those memorable flavours. I'm binge watching your videos caus almost all of them take me back to when I was 9 in Poland in the late 80's
Grzesiu, I post a new video recipe each Monday, I hope you watch every week ☺️ Feel free to browse around at polishyourkitchen.com too.
I’m loving your videos! I never learned any recipes from my Polish grandparents so I am so thankful I found your channel and blog. Just made this last Friday for a meat free dinner with pierogi ruskie (not homemade, baby steps) and it was fantastic! Used golden beets because they looked better at the farmers market. Found the dill pickles in brine at a local Polish deli so I’ll be trying your dill pickle soup next even though I don’t remember having that growing up. But I always loved my grandmas dill pickles in the summer so I’m sure I’ll love the soup too!
Awesome!! Good luck and thanks for watching!!
My husband grows the yummiest beets and I eat lots of them. This salad sounds like a good idea.
I've made this before. It's a great salad. It goes well with mizeria on a warm summer day! But surówka z buraczków and sałatka z rzodkwi look good on a plate together. Keep up the good work Anna. Your videos are looking great! And keep them coming. I still think I see a Polish cooking channel for tv in the making here!
Beets re delish! Classic Polish ingredient!
We made it this way too -- yum! I like your tip of roasting the beets to keep the color and add that roasted flavor. We boiled ours, so I will try it your way next time.
So beautiful
I love polish food and am addict for this beet salad. I used to pick up a container of this, a soup and a fresh hot Portugese bread every time I went to our local neighborhood Polish Deli😍
This turned out great! Can’t believe how easy it was, Dziękuję Bardzo!
Right?! Easy as pie, or easy as beet salad. 😁
next time I think I'll grate my onion. maybe also soak them in some water before putting them in. it was a little too oniony for me when made mine.
I just made this salad with some leftover beets. It’s delicious!
Dogs know what is delicious. Beautiful color of the beet! it looks tasty!
My mouth is watering. Thank you!!
Our pleasure!
I expected to like this, the ingredients are simple so whats not to like. However, I love this - I was so surprised at how good this actually is. Thanks so much - it will become a regular for me.
Very nice recipe. 👌 Looks delicious. Very creative. 😊 Thanks for sharing
Looks delicious
I love beets will have to make this to try.
~Beets~..one of my favorite veggie
Mniam, mniam 😍
Oh boy Anna 😊 Another one of my favorite salads!!!
Anna, my Busha would make a salad with can green peas, pickles, a little pickle juice and mayo. Do you know of this salad and if so, can you do video on the preparation. Hugs and kisses to you, my Polish friend ❤️😘
Czy moge sie dowiedziec z jakiego regionu jestes? Ja jestem z podlasia i w ilu domach bylam Tutaj buraczki sie gotuje i zageszcza skrobia. Zawsze jest pieprznie. To ciekawe jak jedno danie rozni sie zaleznie od regionu, zapewne miedzy rodzinami rowniez. Dziekuje za propagowanie Polskiej kuchni i pokazywanie ze to nie tylko bigos i pierogi.
Jestem ze Szczecina a moi dziadkowie pochodzą z centralnej Polski i ta kuchnia u nas góruje. Przepis na surówkę z buraczków za zimno właśnie tak się u nas robi ale buraczki zasmażane tak, zagęszczane są u nas zasmażką i „doprawione” gęstą śmietaną. Buraczki można oczywiście ugotować, i to też się u mnie robiło (zawsze w łupinach) ale ja wolę pieczone, lepiej zachowują kolor.
Dziękuję za miłe słowa i pozdrawiam ciepło! 😊
I use the shredder for my onion.
There are two kinds of people in this world. Polish People and the ones that Wish they where Polish ! 😂😂😂
😂😂
My grandmother made this on the farm. The only difference, she always put in horseradish.
I love beets I was thinking instead using yellow onion and adding sugar I would substitute red onion and maybe some grated red cabbage (alittle more diabetic friendly ) and I like alittle crunch..... forgive me I'm diabetic so always looking at recipes with that in mind... btw I'm enjoying your books...
If you love beets, there is actually another variation of beet root salad called "Ćwikła z Chrzanem" (Beets with horseradish). You prepare the beets similar as in the video - but the difference is that you grind them on the smaller grinder (so you kinda will get a beetroot pulp). Season with salt, pepper, lemon or/and apple vinegar and grated horseradish (freshly grated or from a jar). A little bit of sugar as well or half of grated apple. For this one, you don't add an onion.
gonna try as side to beef curry
Although it is listed in your printed recipe, you didn't add any vinegar. Also, what kind of oil did you use? Dziękuję
LIKE THE ENDING---(:>)---KEEP HAVING FUN...
Have you ever gone to a Milk Bar on a friday kitcken a closed would love to see one ! Making this weekend us Ukrainians eat the same :)
Mom made a beet (pickled?) and horseradish relish to eat with beef. Do you make it? Our grand dog is Lucy!
Can you make a Bigos please. Can you make also barsch for Christmas and White fish and Carp for Wiglia. Thank you.
On the list 😉
@@PolishYourKitchen Also did you do a Christmas makowiec? Thank you. You cook just like my mom and I recently lost my mom. Thank you so much for your channel it brings me so much closer to my memories with my Mamusia who I miss terribly. Blessing and Luck to you and your family.
Makowiec video will publish before Christmas. Thank you Katherine for watching. Stay strong.❤️
Question you add oil on your video but in the recipes it says vinegar. Do you add both?
Sometimes I don’t add vinegar at all but I always add oil and lemon. Try it both ways and see what suits your palate.
Milk bars never served meat dishes .. it served pirogies ,crapes dumplings( kopytka) and variety of soups but no meat that’s why they called them Milk Bar .. lots of dairy related food
Kotlet mielony (minced cutlet), ozorki (beef tongue) and a few other meat dishes were always on the menu, although meatless dishes dominated. Meat dishes were limited but there were/are always a few options. Now days there are many more meat options, bunch of soups (6-8 different ones), pierogi, dumplings, kashas etc.
I was at a diner like that in Gdansk, but I didnt' know the name. I thought they dated from communist times. Thanks for the info, Anna!
Recipe for hot beet soup. Borscht?
Sandie, I have several on my website. Look in RECIPE INDEX ~> SOUPS