I am Vietnamese and I love glass noodles. We have many ways to cook it. As for stir fry, we often add a little rice vinegar or lime juice to enhance the flavor more. And eating with herbs is the best. Btw, nice recipe!
I just made this with some modifications for what I had available (anchovysauce instead of oyster sauce, red onions instead of shallot, white onion greens instead of green onion, Siracha instead of red chilli flakes, and double onion in place of mushroom) and it was so good. ❤️ Thank you for the recipe!
NasikaSakura Thanks for giving me confidence that this would be good with substitutions! Just used the general idea with glass noodles, and it was a hit.
@daisy, I had the same issue. From this video I can see that after 5 minutes these noodles are harder. Probably it depends on the brand. My noodles were super sticky and softer, after 5 minutes. Next time I will do 3 minutes
Sabes esos fideos siempre los veo en el super pero ni idea de como aserlos pero esta receta se me ase muy facil igual lo intentare aver que tal me quedan se ve muy rico el platillo lindo dia dios te bendiga y felicidades!!! Ases unas recetas muy buenas 😊😊
Hi! You can watch how I seasoned it here ruclips.net/video/W07p_l1OKJ4/видео.html I wash it with hot water after use, dry it and coat it thinly with some oil (same as you’d care for an iron cast pan). Hope it helps.
I am Vietnamese and I love glass noodles. We have many ways to cook it. As for stir fry, we often add a little rice vinegar or lime juice to enhance the flavor more. And eating with herbs is the best. Btw, nice recipe!
What about salt? You didn't add it I guess.
@@niharikasubhadarshini9480 Im guessing the salt content would usually be in the soy sauce
But you can always salt something afterward
Light soy sauce is salty enough
I am swedish and Im just hungry in the middle of the night
What kind of herbs do you eat it with?
Thank you so much for this! Just made it with glass noodles I found while cleaning out my
cupboard. So easy; so delicious and satisfying.
I just made this with some modifications for what I had available (anchovysauce instead of oyster sauce, red onions instead of shallot, white onion greens instead of green onion, Siracha instead of red chilli flakes, and double onion in place of mushroom) and it was so good. ❤️ Thank you for the recipe!
NasikaSakura Thanks for giving me confidence that this would be good with substitutions! Just used the general idea with glass noodles, and it was a hit.
I've saved this recipe time ago, today I finally made it for dinner, it was special, thank you very much 😍
I was in Egypt and absolutely loved these.
Followed the recipe, it turned out sooo gooodddd! Surely will be making glass noodles like this from now on! 😩✨
This was so easy and amazing and my husband enjoyed! Thank you so much
is this same as normal noodles?
I tried it’s amazing thanks for the recipe
its 12 am i have all of these except the chili’s😭
i may have just driven to walmart to get my chili’s at 1 am
you could've just made it without them
OoohohoO. 😂
Damn, my walmart closes at 11 😔
Fantastic Recipe and presentation, looks very tasty.
Thank you!
Going to make this tomorrow
Thank you for your recipe 👍👍🇬🇧🇬🇧
Thanks for sharing your recipe with us
Wow rice glass noodle stir fry are delicious well done
Thank you for the clear method
I really do enjoy watching recipes 😊
Liz me too but always end hungry. Take care from Sacramento CA
You had me at the chili flakes...heehee...confirmed that what I had in mind was a good idea. 👍
beautiful video
Que apetecible!! Este fin de semana me ánimo hacerlo!!!un fuerte abrazo Bea!!!
Muchas gracias Sonia, espero que te guste. Saludos!
My recipe is similar but I use housin sauce instead of oyster and add ginger powder to it 😊
Awesome!
Wow looking delicious
Yummy another great receipe
And super easy too, thank you Denny!
Kotex come in the morning
is this same as normal noodles?
Nice... I'll try tomorrw
j'adore vos recettes 👍👍⭐⭐
Merci! 😍
This music is amazing. Did you compose it?
Yummy!
Soooo good.... lovely
Thank you!
nice, I think it is great
keep sharing great video =D
thanks for this
วันนี้ผัดกินบ้าวดีกว่า ถ้าไห้เดาคุณเป็นเอเซียแน่เลยสังเกตุดูมือก็รู้ ขอชื่นชมคุณเก่งมากเลย วิธีการทำอาหารหรือขนมไม่ยุ่งยาก ทำตามได้ง่าย👍👍👍👍👍👍👍👍👍👍
My glass noodles stuck together as I was stir-frying them 🥺 please advise, thanks
It happens sometimes, no worries. Use kitchen tongs, grab some, shake and spread as you cook. That’ll help them not getting stuck. Hope it helps.
@daisy, I had the same issue. From this video I can see that after 5 minutes these noodles are harder. Probably it depends on the brand.
My noodles were super sticky and softer, after 5 minutes.
Next time I will do 3 minutes
yummy
how fine he cut every veggies
Sabes esos fideos siempre los veo en el super pero ni idea de como aserlos pero esta receta se me ase muy facil igual lo intentare aver que tal me quedan se ve muy rico el platillo lindo dia dios te bendiga y felicidades!!! Ases unas recetas muy buenas 😊😊
Espero que pruebes a hacerlos, son deliciosos y muy rápidos de hacer. Gracias y un saludo!
@@elmundoeats muchas gracias saludos desde coahuila mexico 😊😊
Just made it and its awesome😊😊
Does it taste good?
Can fry normal noodles..plz ..tell..💖💖💖
Who's music? It's beautiful, reminds me of Justin King
Do we soak them in cold or hot water?
hot works best
@@katherinewilson1853 oh, thank you!
amazing content
I hope you keep update :)
Hi. How did you season your wok?
Hi! You can watch how I seasoned it here ruclips.net/video/W07p_l1OKJ4/видео.html I wash it with hot water after use, dry it and coat it thinly with some oil (same as you’d care for an iron cast pan). Hope it helps.
@@elmundoeats Thank you!
Does anyone know if this actually taste good because im hungry and i just happen to have the ingredents
Hi its delicious👍
Thank you!
Is glass noodles and rice noodles the same thing?
Didn’t have half of the ingredients but still turned fucking delicious
OM NOM NOM!
I don't have oyster sauce and chives, can skip these 2?
Yes, just use soy sauce instead 🙂
@@elmundoeats Okay 🙂
What is the brand name, please?
واو تحفه
😔 I don’t have the ingredients for the sauce I just have a container full of japchae
no salt?
Substitute for oyster sauce please
Just add same amount of soy sauce and go from there (if more needed). 😀
is this same as any normal noodles?
Glass noodles are different but you can use the normal noodles also.
@@elmundoeats thank you so much, im gonna try this❣️
Enjoy! Do check out my other stir fry noodles recipes if you’re into them.
@@elmundoeats sure!!
I wanna know how to make the noodles, thats why I'm here
Kandungan video sangat baik, tahniah
Can you just use soy sauce instead of making all of that?
it's not like I hate it or don't apreciate what he did but I don't have those ingredients and I don't know where to find them😅
@@ana-maria.v1705 any store
@@katherinewilson1853 thank you
i'd personally let the egg out but still looks great nontheless
😁
why isnt nobody talking about the knife
cuts so perfectly well
I always a bit of fish sauce 🤓
i need this song pls :=)
El Mundo !!!
PLEASE FOREGO THOSE FIRE 🔥 HOT 🥵 RED PEPPERS !!🌶️ 😫
I
Is this keto
Im not sure about keto, but I would make sure to buy mung bean noodles instead of rice noodles.
I know why you guys use so less.... Small country ... Cautious use of certain veg and more use of certain sea, egg and other ingredients