I’ve discovered your videos today and I’m already in love with you! I just made this delicious side dish for the first time today, and Its so good, I made it as the side to my kimchi fried rice ♥️ I can’t wait to try more of your recipes!
I came across your videos a month ago and I'm addicted to watching all of them. Just made the seasoned squid side dish and now I can't stop snacking on them. Delicious!!
For the first time I tried this appetizer in my hometown of Almaty, in one of the Korean restaurants, it was so delicious that I wanted to learn how to cook myself. And now, thanks to your lesson, I can now independently prepare these squids every day in my house. Thank you very much. Your recipe is very simple and very tasty. Now on my table every day 6 snacks and one of them these delicious squid
hi Maangchi, i love you a lot. you did me a huge favor. I m a chinese korean. my family eat korean food, but nobody teach me how to cook. i ve been at USA for about 3 years, i learned a lot different korean cuisine with you. you saved me !!!
I made this recently and it was so delicious! Even my dad ate it! And he's one of those people who tends to eat only Indian food that my mom makes at home. Imagine my surprise when he asked me to set a separate set of kimchi, Gim, the squid sidedish, soybean side dish, and kimchi soup for him. Your recipes have helped me introduce my dad to new food that he never would have ate before! So you know your recipes are good when even my dad wants to try it lol!
I am so delighted to find this recipe! I moved from Texas to Florida and left my favorite Korean restaurant behind; So now I have to learn how to make my own delicious Korean food, which is how I found your channel. ojingeochae muchim is one of my favorite side dishes and I can't wait to make it myself. Thanks Maangchi for taking the time to share your beloved food and culture that I love so much!
This is amazing (and so easy)! I just made it using my mom's homemade gochujang... this will make my mom proud that I actually made something in the kitchen. Thank you Maangchi!
see you next time bye! :) i love that part! :) my mom made this for me so I can eat it in college along with myulchi muchim. my mom usually puts nuts in it such as cashews or pecans. That way the squid tastes 고소해 ^^ and its extra good. Thanks for the recipe Maangchi! I was going crazy waiting for your new video!
It’s been about 13 years since I’ve had this squid snack. A coworker of mine use to bring it to work for me all the time and when I left that job I haven’t had it since. So I finally found your video, and I made it today and it taste just like I remembered. Thank you Thank you Thank you 🙏🏽 😊
hi, everybody! Thank you for your supportive comments! I'm working on the recipe to post on my blog soon. @JeonDaegun glad to hear that! Eat well to study hard! : ) @Korea4Me yes, the song is "mokro jujeom" Jujeom means bar, so it can be translated to Mokro bar, lol
Dear Maangchi, thankyou for showing me your version of shredded squid, Vietnamese people make it similarly but the seasoning is dry. We have hot and sweet ones, its real good hope you try it out if you get the chance to.
My mom said This is the best cooking show :)!! So do I..!!! How you film the video.! My mom asked me that but I couldn't answer it. you make my family happy.!! Thanks mangchii!
@Maangchi Thank you so much !!! when I listened to this its remind me of my passed away grandmother who is from 전라도, she is really good at cooking , my mom very wants to learn how she made the food, but my grandmother never tells her lol , I love my grandmother :D thank you so much a gain maangchi！ I love you too!
Hii.. im your fan from malaysia. I love this korean food. This is my favourite side dish. When i used to study in korea 2 years ago, o always buy this from market. Sometimes i manage to make it by myself ! -- and now i miss all korean food especially in gyeongsan shijang. Thanks for your wonderful video. :)
thangk you very much, in every birthdays of family members, chu-sok, lunar new year, celebrating days for ancestors, my mother made so many dishes almost the same to yours by herself, seeing your videos, i really came to miss my home. ^^ thank you. ^^
While I was living in Ireland a Korean friend gave me this side dish and I Loved it. She told me the name in Korean but couldnt say in English what it was. Some mohts ago I was very surprised to know that it was dryed squid. wonderful side dish. I´ll look for dryed squid here in Brazil and try to make this recipe. Thanks for sharing it.
Omg! I absolutely love your videos and the way you do these... The annotations really make me laugh many times! Some day I will go out and get some ingredients to make some of your stuff, it all looks sooo delicious! And this is not an exception, lol. Your accent is beautiful too! :D
I always enjoy enjoy your videos, for the great recipes you share. I also like how you make me smile as I watch you cook and read your captions. you always make me smile and hungry... my friend from Korea will send some ingredients I cant find here in Italy, and I will soon be cooking some of your great dishes. Thanks a lot !
Spinach should be eaten in 1 or 2 days because it goes bad easily even in the fridge. And anchovies and seasoned squid last long. You can keep it in the fridge up to 1 month.
Imade this for the first time today and am so happy with it! I was a little worried about how much dried squid came in my package, but now I know I'll eat it all :) The only difficult part was that I had a bag of dried squid pieces, so I had to shred it myself. My thumb and forefingers hurt a bit but it was a labour of love :P Next time I'll see if I can find pre-shredded squid and this will be so easy and delicious.
Wow!! You are SO amazing! Not only did you share a recipe for my favorite side, but you showed me how to make cute Korean lunch boxes :). Where did you find the cute sectioned lunch boxes? I could seriously use those. So excited to try making myself a lunch box :)! Thank you!!!
thank you for this you must have been reading my mind I love this stuff and pay lots of money at the supermarket for it THanks so much if you know about dried octopus recipes too thanks
Maangchi, can you please make a vegetarian version of this? This is my favorite side dish but I just don't want to eat the cute cuttlefish anymore haha. I don't think anything could replicate the delicious cuttlefish taste but if anyone can make a good substitute, it is definitely you, Maangchi. Thank you for sharing so many great recipes and stories!
there's something soothing about watching you cook :3 I will attempt to make this some point, I gotta find the dried cuttlefish first though, it's not easy to find here.
It's sold in a Korean grocery stores. Check a list of Korean grocery stores worldwide on my website here: www.maangchi.com/shopping I hope you can find one in your area!
+Maangchi dear I live-in Cairo Egypt and so many things of the ingredient I can not get like the noodles some vegetable and spices like the Korean red chili paste how can I substituted
I had this recipe once about a month ago and I loved it but I thought it was a touch too sweet, so I added just a bit of apple cider vinegar and it was perfect, seriously I can't stop eating it!
I’ve discovered your videos today and I’m already in love with you! I just made this delicious side dish for the first time today, and Its so good, I made it as the side to my kimchi fried rice ♥️ I can’t wait to try more of your recipes!
👏
my korean friend during elementary used to bring this to school and I love it, thank u for sharing the recipe. can't wait to try it out!
" had to shred it myself." wow, lots of work! You made very precious ojingeochaemuchim! : )
I came across your videos a month ago and I'm addicted to watching all of them. Just made the seasoned squid side dish and now I can't stop snacking on them. Delicious!!
For the first time I tried this appetizer in my hometown of Almaty, in one of the Korean restaurants, it was so delicious that I wanted to learn how to cook myself. And now, thanks to your lesson, I can now independently prepare these squids every day in my house. Thank you very much. Your recipe is very simple and very tasty. Now on my table every day 6 snacks and one of them these delicious squid
hi Maangchi, i love you a lot. you did me a huge favor. I m a chinese korean. my family eat korean food, but nobody teach me how to cook. i ve been at USA for about 3 years, i learned a lot different korean cuisine with you. you saved me !!!
It's a Korean song. "목로주점" (mokrojujeom) sung by Lee yeonsil.
I made this recently and it was so delicious! Even my dad ate it! And he's one of those people who tends to eat only Indian food that my mom makes at home. Imagine my surprise when he asked me to set a separate set of kimchi, Gim, the squid sidedish, soybean side dish, and kimchi soup for him. Your recipes have helped me introduce my dad to new food that he never would have ate before! So you know your recipes are good when even my dad wants to try it lol!
I am so delighted to find this recipe! I moved from Texas to Florida and left my favorite Korean restaurant behind; So now I have to learn how to make my own delicious Korean food, which is how I found your channel. ojingeochae muchim is one of my favorite side dishes and I can't wait to make it myself. Thanks Maangchi for taking the time to share your beloved food and culture that I love so much!
Thank you very much for your nice words! You must be good at cooking. Cheers! : )
wow I'm excited for you! You have such a cool friend! Thank you for your nice words! Happy cooking!
@lowkaret ooh, I'm so happy to hear that! cheers!
Thank you for sharing the story! That's so cool! : ) You make your dad love Korean food!
This is amazing (and so easy)! I just made it using my mom's homemade gochujang... this will make my mom proud that I actually made something in the kitchen. Thank you Maangchi!
see you next time bye! :)
i love that part! :)
my mom made this for me so I can eat it in college along with myulchi muchim.
my mom usually puts nuts in it such as cashews or pecans. That way the squid tastes 고소해 ^^ and its extra good. Thanks for the recipe Maangchi! I was going crazy waiting for your new video!
It’s been about 13 years since I’ve had this squid snack. A coworker of mine use to bring it to work for me all the time and when I left that job I haven’t had it since. So I finally found your video, and I made it today and it taste just like I remembered. Thank you Thank you Thank you 🙏🏽 😊
hi, everybody! Thank you for your supportive comments! I'm working on the recipe to post on my blog soon. @JeonDaegun glad to hear that! Eat well to study hard! : ) @Korea4Me yes, the song is "mokro jujeom" Jujeom means bar, so it can be translated to Mokro bar, lol
Dear Maangchi, thankyou for showing me your version of shredded squid, Vietnamese people make it similarly but the seasoning is dry. We have hot and sweet ones, its real good hope you try it out if you get the chance to.
오징어 채무침....제가 정말 좋아하는 반찬이어서 항상 어머니께서 해주셨던 그 고소~하고 달달한 반찬......어머니의 오징어 채무침......너무 그립습니다.....
My mom said This is the best cooking show :)!! So do I..!!! How you film the video.! My mom asked me that but I couldn't answer it. you make my family happy.!! Thanks mangchii!
@Maangchi Thank you so much !!! when I listened to this its remind me of my passed away grandmother who is from 전라도, she is really good at cooking , my mom very wants to learn how she made the food, but my grandmother never tells her lol , I love my grandmother :D thank you so much a gain maangchi！ I love you too!
My friend just offered me to try this dish... And was so tasty that I needed to learn how to make it, thank you so much.
This tastes so good! My roommate is korean and I love her side dishes! :)
@EdisionSun It's mokro jujeom sung by yeonshil lee (이연실의 목로주점).
Nice meeting you! I hope you can find Korean ingredients easily in your area! Happy cooking!
Hii.. im your fan from malaysia. I love this korean food. This is my favourite side dish. When i used to study in korea 2 years ago, o always buy this from market. Sometimes i manage to make it by myself ! -- and now i miss all korean food especially in gyeongsan shijang. Thanks for your wonderful video. :)
@ssmb06 I'm glad to hear that you made it. Great!
I like the way you do your video, lunchbox ready to go, lunchbox ready to eat.
My hubby loves korean style squid. I used to buy it at H-Mart but now I can make it myself:) GREAT! Thanks for the recipe!
@ShaunieceCooks thanks a lot!
@beatricexox aww, I'm sorry to hear that! I know how you feel but don't hit yourself. : )
thangk you very much, in every birthdays of family members, chu-sok, lunar new year, celebrating days for ancestors, my mother made so many dishes almost the same to yours by herself, seeing your videos, i really came to miss my home. ^^ thank you. ^^
Quick and easy summertime dish with the cucumbers!!!! I'm going to get squid this week!!! Thanks alot Maangchi:)
@Bebalon yes, more banchan (side dish) recipes are coming! : )
Oh my~~~~ That reminds me of my school lunch box.. looks delicious.. @,@ hehe thank you maangchi unni ~~
ojingeochae muchim is sooo tasty with rice (bab)!! nice to see you cooking!! :) i love your videos, maangchi!
my mom loves this side dish~~ we always buy it in korean grocery store.. sooo pricey~~ now i can make it for her~` THANK YOU!!!
While I was living in Ireland a Korean friend gave me this side dish and I Loved it. She told me the name in Korean but couldnt say in English what it was. Some mohts ago I was very surprised to know that it was dryed squid. wonderful side dish. I´ll look for dryed squid here in Brazil and try to make this recipe. Thanks for sharing it.
I just made ojingeochae muchim and deokbokki for dinner and it was so delicious! Thank you Maangchi! x
I'm Japanese and I made this in my bento box, it was amazing! Thanks for this great dish
Squid jerky has been one of my favorite snacks for years and I had no idea you could...you know...COOK with it! :)
yes, you can.
everytime i see you eat, i get hungry! you make such delicious food ms. maangchi! =)
haha! You made the lunchbox, closed it, and then opened it up a second later. haha. that's so cute.
This is one of my favorite dishes when I eat Korean food. Thanks so much for sharing your recipe. Making me hungry. :)
Omg! I absolutely love your videos and the way you do these... The annotations really make me laugh many times!
Some day I will go out and get some ingredients to make some of your stuff, it all looks sooo delicious! And this is not an exception, lol. Your accent is beautiful too! :D
I always enjoy enjoy your videos, for the great recipes you share. I also like how you make me smile as I watch you cook and read your captions.
you always make me smile and hungry...
my friend from Korea will send some ingredients I cant find here in Italy, and I will soon be cooking some of your great dishes.
Thanks a lot !
Spinach should be eaten in 1 or 2 days because it goes bad easily even in the fridge. And anchovies and seasoned squid last long. You can keep it in the fridge up to 1 month.
@luticia It's Mokro jujeom. Jujeom means "bar" in Korean, so it's Mokro bar. : )
That looks like a bento box!! So adorable! Thank you for posting these Korean lunchbox recipes.. They are coming in very handy for me. :]
@intheleather 목로주점: Mokro jujeom. Jujeom means "bar" in Korean, so it's Mokro bar. : )
@cjade70 awesome! Cheers!
ummm!! yummy..... thanks for share this recipe maangchi, i love korean food most of all kimchi
Imade this for the first time today and am so happy with it! I was a little worried about how much dried squid came in my package, but now I know I'll eat it all :) The only difficult part was that I had a bag of dried squid pieces, so I had to shred it myself. My thumb and forefingers hurt a bit but it was a labour of love :P
Next time I'll see if I can find pre-shredded squid and this will be so easy and delicious.
OMG I LOVE DRIED SQUID!!!~ I miss eating it T^T.... Don't have time to go to local supermarket since highschool started :'( ...
@larriesgryl96 목로주점: Mokro jujeom. Jujeom means "bar" in Korean, so it's Mokro bar. : )
Wow!! You are SO amazing! Not only did you share a recipe for my favorite side, but you showed me how to make cute Korean lunch boxes :). Where did you find the cute sectioned lunch boxes? I could seriously use those. So excited to try making myself a lunch box :)! Thank you!!!
aww! Thanks a lot!
Maangchi! watching your videos always makes me so hungry ;; 오징어채무침 is one of my favorite side dishes! thank you for sharing :) x
you're so cute!! haha I like how you eat your lunch box right after you made it.
@kawaiikowai08 yay, let me know how yours turns out!
How yummy and easy to make! I'm always looking for quick, delicious things to fill my lunchbox with. Thanks again Maangchi! :D
Thanks a lot .......You are the best!!!!!! We are your greatest fans.
thank you Maangchi! I had bought dried squid from the asian store because i've never had it before and didn't know what to do with it lol.
i love ur humor. haha but i love ur videos even more! :)
YUMMY...lol i had ojingeochae muchim for dinner last night with rice, radish kimchi and homemade rice drink....thx for the vid ^_^
@thedragoonknight good news!
thank you for this you must have been reading my mind I love this stuff and pay lots of money at the supermarket for it THanks so much if you know about dried octopus recipes too thanks
I still want to make Yukhoe and there is a new recipy already! Wow!
Hi Maangchi, You are awesome and very special, just love watching your videos.
Love this dish and the similar Taegu, too!
maangchi, u r my feveret chef ever! kekekeke
u also scrap everything for ur spoon or scoops!
I'm practically drooling because it looks so good :L
Hi Maangchi! I just made this tonight, it was so good! Thanks for your delicious recipes! :)
I came here for the recipe and stayed here cos you are sooo adorable!!
와우..
이쁘네요.간단하고,실용적이고,평범한걸..특별하게 보이도록 참 생기신대로 스폐셜합니다.참 잘하십니다.홧팅!
I finally got the squid and pepper paste! Just need to get some rice syrup :D Can't wait to make this :D
Maangchi, can you please make a vegetarian version of this? This is my favorite side dish but I just don't want to eat the cute cuttlefish anymore haha. I don't think anything could replicate the delicious cuttlefish taste but if anyone can make a good substitute, it is definitely you, Maangchi. Thank you for sharing so many great recipes and stories!
there's something soothing about watching you cook :3 I will attempt to make this some point, I gotta find the dried cuttlefish first though, it's not easy to find here.
It's sold in a Korean grocery stores. Check a list of Korean grocery stores worldwide on my website here: www.maangchi.com/shopping I hope you can find one in your area!
thank you ^^
+Maangchi dear I live-in Cairo Egypt and so many things of the ingredient I can not get like the noodles some vegetable and spices like the Korean red chili paste how can I substituted
Besma WB have you tried Amazon?
i love that squid stuff! Great recipe! and it's soooo good with mayo and tabasco w/ HITE beer!!!!!!!!
You always make me hungry and I just ate Yummm!
학교 다니던 80년대 생각나네요^^
지금은 급식 시대라
도시락 문화가 많이 사라졌죠
@SuperSeaCucumber Check out a Korean grocery store in your area. : )
Dried Shredded Squid is fantastic!
Your recipes are awesome!
I had this recipe once about a month ago and I loved it but I thought it was a touch too sweet, so I added just a bit of apple cider vinegar and it was perfect, seriously I can't stop eating it!
That's what I'm exactly looking for
A mock noodles made of squid.
I tasted that before.
Two years to be exact.
i love the song! and i want to try this very very soon!
i enjoy watching your vids n learning how to make korean food, keep making more vids :-)
used to LOVE this when I was in the military! so so good!
That looks easy and yummy! Thanks for this recipe~
And also, love your outfit. ^^
looks good especially with the berry garnish yum
I love all the food you made. You made me cook more and more!!! Thank you!
@icylakepaxphile Your comment is very touching! You are missing your mom!
That looks delicious. Yummy squid. :P
this alone i can eat with plain rice, yummmmyyyy!!!!!
I love doshiraks.. I wish my mom would make me food like that!!! I miss being a kid. hehe
lunchbox looks so appetizing!
oh that looks so yummy! seriously i love watching your videos~
LOve this video, right to the point. Great job