Korean Side Dish: Seasoned Dried Squid | banchan | 부드러운 진미채볶음 | 오징어채무침 | 진미채 | No. 반찬 | 국민반찬 |

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  • Опубликовано: 20 янв 2025

Комментарии • 7

  • @madison3012
    @madison3012 2 года назад

    Yum I love this

  • @JungkookwifeN
    @JungkookwifeN 2 часа назад

    How long should we cook it so it stays soft and not so chewy.

  • @JungkookwifeN
    @JungkookwifeN 2 часа назад

    Can we eat it from the bag without cooking since it's dried already or not?

  • @chaka3084
    @chaka3084 3 года назад

    Looks good! We love taegu in Hawaii … even Costco sells it! Thanks for sharing your recipe.

  • @Feloa19
    @Feloa19 3 года назад +1

    😍 chef, I think this is the dish we call Taegu in Hawaii! Is that , right? You make it look so simple! This is so funny as my sister is sending me some dried cuttlefish from Hawaii as I am in California!👌🏽 have a very Merry Christmas Chef! Would be nice to be at your dinner table!😉