Turin DF54 Box Opening and Setup

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  • Опубликовано: 27 окт 2024

Комментарии • 15

  • @FaithAndCoffeeBean
    @FaithAndCoffeeBean 6 месяцев назад +1

    Great video!!! Thanks for doing a unboxing!!! 👍🏽👍🏽👍🏽👍🏽😎☕️

    • @TeosTake
      @TeosTake  6 месяцев назад

      Thank you.

  • @kallutt
    @kallutt 6 месяцев назад

    Just placed an order for one. Seems like a great quality!

    • @TeosTake
      @TeosTake  6 месяцев назад

      Hopefully you'll get it sooner than I did ;-)

  • @mvadu
    @mvadu 4 месяца назад +1

    Thank you for the unboxing. If you don't mind, what is your old grinder? That looks like it had a nice build quality

    • @TeosTake
      @TeosTake  4 месяца назад

      Hi thanks for watching. I just finished uploading the unboxing video for my other grinder. You can check it out here: ruclips.net/video/6ImgaOqlJpo/видео.html Please don't forget to like and subscribe.

  • @wtighe03
    @wtighe03 6 месяцев назад +2

    What grind setting are you using on the df54? I keep choking my machine or getting really slow extractions on my delonghi ecp3630. I put it all the way to level 30 but still is choking

    • @TeosTake
      @TeosTake  6 месяцев назад

      I started with 19 now I am down to 12. Anything between 12-15 tastes really good with Sumatra 80% dark and 20% robusta beans. Hope this helps.

    • @12Gavv
      @12Gavv 6 месяцев назад

      i honestly don't know how people are getting 18g in and 36g out at grind setting at 5 on this machine! i got mine, currently set on 15 - 18 to get the desired amount, sometimes tastes a bit bitter but not bad AT ALL. any higher = way toooooo quick, anything below 15 nothing comes so what can u doooooooo

    • @TeosTake
      @TeosTake  6 месяцев назад +2

      @@12Gavv I never tried 18gr with this one. I don't do 18gr. at all, too much for me unless I am drinking out of a larger cup with lots of milk. They must of know something we don't know. Maybe they don't tamp, they just level it. I don't think my machine will produce enough pressure to penetrate at brew setting 5 grounds. 16gr is my sweet spot on cappuccino, 10 gr is my double espresso.

    • @12Gavv
      @12Gavv 6 месяцев назад +1

      @@TeosTake ah I see! Makes sense. Tbh comes down to personal preference! I have the Sage bambino. I just everyone doing 18gr. I may trial lower gr and more finer and see end result!

    • @NMEONES
      @NMEONES 5 месяцев назад +1

      @@12Gavvif your using the stock basket with the bambino then lower dose might be what the doctor ordered! 18g was always to much in the basket for me unless it was something REALLY dark