Strawberry-Rhubarb Crisp with Macadamia Nut Streusel

Get the full recipe: foodandstyle.c...
This Easy Strawberry Dessert Is Also Light & Ambrosial
When crimson rhubarb shoots and ruby-red strawberries appear on the market shelves, you know spring is in full throttle. This colorful, ambrosial crisp is all about the pure flavor, texture and perfume of these beautiful fruits! The crunchy macadamia topping and the vanilla ice cream - which melts unctuously around the warm fruits - add only a bit of richness to this otherwise light dessert.
It’s time to bake!

[@seanonel]

Have you stopped making videos? I really enjoyed your channel, and have been disappointed to see no new content...

[@Foodandstyle]

I've had to put things on hold for a while (life got in the way!), but I intend to start putting out new content again this year. So stay tuned! Thank you so much for your comment.

[@seanonel]

I'm looking forward to it! :-)

[@andyofzz]

@@Foodandstyle pls come back T.T

[@maxwell1364]

I just got here through an ad, looks amazing! Though, I must say, I've never eaten rhubarb before.

[@minouchka5655]

looks delicious